Number of items: 10.
2020
Lockyer, S., Ryder, C., Jaworska, S.
ORCID: https://orcid.org/0000-0001-7465-2245, Benelam, B. and Jones, R.
ORCID: https://orcid.org/0000-0002-9426-727X
(2020)
Developing a digital toolkit to enhance the communication of health claims: the Health Claims Unpacked project.
Nutrition Bulletin, 45 (4).
pp. 432-443.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12469
2017
Lockyer, S., Rowland, I., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Stonehouse, W.
(2017)
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.
European Journal of Nutrition, 5 (4).
pp. 1421-1432.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-016-1188-y
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.
Molecular Nutrition and Food Research, 61 (4).
1600688.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201600688
2014
Koutsos, A., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study.
Cytokine, 66 (2).
pp. 156-159.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2013.12.015
Lockyer, S. and Rowland, I.
(2014)
Authorised EU health claims for polyphenols in olive oil.
In: Sadler, M. (ed.)
Foods, nutrients and food ingredients with authorised EU health claims.
Woodhead Publishing, Cambridge, pp. 212-228.
ISBN 9780857098429
2012
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
pp. 1761-1770.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201200452
Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
British Journal of Nutrition, 108 (9).
pp. 1705-1713.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511007082
Carvalho-Wells, A. L., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2012)
APOE genotype influences triglyceride and C-reactive protein
responses to altered dietary fat intake in UK adults.
American Journal of Clinical Nutrition, 96 (6).
pp. 1477-1453.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.112.043240
Lockyer, S., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2012)
Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action.
Nutrition and Aging, 1 (2).
pp. 125-140.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-2012-0011
2010
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2010.02.001
This list was generated on Sat Aug 31 15:23:03 2024 UTC.