Number of items: 18.
2016
Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F.
(2016)
Urinary metabolomic profiling to identify biomarkers
of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial
in adults: the FLAVURS trial.
Metabolomics, 12 (2).
32.
ISSN 1573-3890
doi: https://doi.org/10.1007/s11306-015-0935-z
2014
Hobbs, D., George, T. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study.
Journal of Human Hypertension, 28 (12).
pp. 726-730.
ISSN 1476-5527
doi: https://doi.org/10.1038/jhh.2014.16
Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, George, T. W., Chong, M. F., Alimbetov, D. S., Jin, Y., Vidal, A., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K. M., Minihane, A. M., Gordon, M. H. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial.
American Journal of Clinical Nutrition, 99 (3).
pp. 479-489.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.113.074237
2013
Hobbs, D. A., George, T. W. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.
Nutrition Research Reviews, 26 (2).
pp. 210-222.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422413000188
Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial.
Journal of Nutrition, 143 (9).
pp. 1399-1405.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.113.175778
George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status.
British Journal of Nutrition, 109 (8).
pp. 1442-1452.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114512003315
Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
pp. 361-378.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0343-3
2012
Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects.
British Journal of Nutrition, 108 (11).
pp. 2066-2074.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114512000190
George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
Journal of Human Nutrition and Dietetics, 25 (5).
pp. 477-487.
ISSN 0952-3871
doi: https://doi.org/10.1111/j.1365-277X.2012.01279.x
George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks.
Molecular Nutrition & Food Research, 56 (7).
pp. 1014-1024.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201100689
2011
Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2011)
Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.
Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2011)
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
European Journal of Clinical Nutrition, 65.
pp. 849-856.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2011.55
2010
Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B.
ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
British Journal of Nutrition, 103 (8).
pp. 1168-1178.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114509992959
2009
Frank, J., George, T. W., Lodge, J. K., Rodriguez-Mateos, A. M., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Minihane, A. M. and Rimbach, G.
(2009)
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.
Journal of Nutrition, 139 (1).
pp. 58-62.
ISSN 0022-3166
doi: https://doi.org/10.3945/jn.108.096412
George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2009)
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
Proceedings of the Nutrition Society, 68 (2).
pp. 148-161.
ISSN 0029-6651
doi: https://doi.org/10.1017/s0029665109001165
George, T.W. , Niwat, C. , Waroonphan, S. , Gordon, M.H. , Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Paterson, E.
(2009)
Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors.
ISHS Acta Horticulturae , 841.
pp. 201-206.
ISSN 0567-7572
2008
Tzounis, X., Vulevic, J., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, George, T., Leonczak, J., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Flavanol monomer-induced changes to the human faecal microflora.
British Journal of Nutrition, 99 (4).
pp. 782-792.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507853384
2006
Paterson, E., Gordon, M.H., Niwat, C., George, T.W., Parr, L., Waroonphan, S. and Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2006)
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.
Journal of Nutrition, 136 (11).
pp. 2849-2855.
ISSN 0022-3166
This list was generated on Sat Aug 31 23:19:55 2024 UTC.