2025

Garre, A., Tsagkaropoulou, T., Guillén, S., Karatzas, K.-A. G. and Palop, A. (2025) Optimal strategies for estimating the parameters of the Baranyi-Ratkowsky model: from (optimal) experiment design to model fitting methods. Food Research International, 221 (2). 117288. ISSN 0963-9969 doi: 10.1016/j.foodres.2025.117288

Georgalis, L., Tsagkaropoulou, T., Karatzas, K.-A. G., Fernandez, P. S. and Garre, A. (2025) Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains. International Journal of Food Microbiology, 442. 111347. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2025.111347

2024

Tsagkaropoulou, T. and Karatzas, K.-A. G. (2024) Microbial species and strain heterogeneity affect resistance to high pressure processing. Innovative Food Science and Emerging Technologies, 94. 103645. ISSN 1878-5522 doi: 10.1016/j.ifset.2024.103645