2024

Dean, D. ORCID: https://orcid.org/0000-0003-2534-8065, Rombach, M. ORCID: https://orcid.org/0000-0003-4014-6875, Vriesekoop, F. ORCID: https://orcid.org/0000-0001-7129-9992, Mongondry, P. ORCID: https://orcid.org/0000-0002-6972-3886, Le Viet, H., Laophetsakunchai, S., Urbano, B. ORCID: https://orcid.org/0000-0002-3622-5223, Briz, T. ORCID: https://orcid.org/0000-0002-0291-7870, Xhakollari, V. ORCID: https://orcid.org/0000-0001-9318-1039, Atasoy, G. ORCID: https://orcid.org/0000-0001-8032-0052, Turhan, M. ORCID: https://orcid.org/0000-0001-6664-2223, Chrysostomou, S. ORCID: https://orcid.org/0000-0002-5296-8721, Hadjimbei, E. ORCID: https://orcid.org/0000-0002-9098-0342, Hassan, H. ORCID: https://orcid.org/0000-0003-4215-6815, Bassil, M. ORCID: https://orcid.org/0000-0001-9996-1300, Arnala, S., Głąbska, D. ORCID: https://orcid.org/0000-0001-8588-7357, Guzek, D. ORCID: https://orcid.org/0000-0002-0784-3604, van den Berg, S., Ossel, L. ORCID: https://orcid.org/0009-0001-6585-6075, Scannell, A. ORCID: https://orcid.org/0000-0001-5051-7436, Rauniyar, P., Bathrellou, E. ORCID: https://orcid.org/0000-0003-1344-2505, Kontogianni, M. ORCID: https://orcid.org/0000-0003-3168-8867 and de Koning, W. ORCID: https://orcid.org/0000-0003-1773-3510 (2024) Against the grain: consumer’s purchase habits and satisfaction with gluten-free product offerings in European food retail. Foods, 13 (19). 3152. ISSN 2304-8158 doi: https://doi.org/10.3390/foods13193152

2023

Xhakollari, V. ORCID: https://orcid.org/0000-0001-9318-1039, Ahmadi Kaliji, S. ORCID: https://orcid.org/0000-0002-2609-3706, Cerjak, M. ORCID: https://orcid.org/0000-0003-0696-4364, Kovačić, D., Mulazzani, L. and Camanzi, L. ORCID: https://orcid.org/0000-0003-0738-6279 (2023) Consumer preferences and willingness to pay for clams with sustainability certification in Mediterranean countries. Sustainability, 15 (15). 11953. ISSN 2071-1050 doi: https://doi.org/10.3390/su151511953