Number of items: 4.
2023
Collins, S. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition, 62.
pp. 2205-2215.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03136-6
2021
Hobden, M. R., Commane, D. M.
ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872
(2021)
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
European Journal of Nutrition, 60.
pp. 4635-4643.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02618-9
Collins, S. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M.
(2021)
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
FEMS Microbiology Ecology, 97 (8).
fiab101.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiab101
2018
Collins, S.
(2018)
Investigating novel prebiotic blends and their impact on markers of satiety.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084924
This list was generated on Sat Aug 31 23:16:49 2024 UTC.