2025

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Lovegrove, A., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Shewry, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Tindall, M. (2025) Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. Philosophical Transactions of the Royal Society B-Biological Sciences. ISSN 0962-8436 (In Press)

Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Olotu, O. A., Clegg, M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population. European Journal of Nutrition, 64. 139. ISSN 1436-6215 doi: 10.1007/s00394-025-03611-2

2024

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective. British Journal of Nutrition, 132 (4). pp. 487-494. ISSN 0007-1145 doi: 10.1017/S0007114524001557