B

Bürger, H., Pawelke, G., Sommer, S., Rahner, A., Appelman, E. H. and Mills, I. (1989) The high-resolution infrared spectrum of HOF near 2700 cm-1: the ground and 2v2 states. Journal of Molecular Spectroscopy, 136 (1). pp. 197-204. ISSN 0022-2852 doi: https://doi.org/10.1016/0022-2852(89)90232-4

C

Cummings, J.H., Gibson, G. and Macfarlane, G.T. (1989) Quantitative estimates of fermentation in the hind gut of man. Acta Veterinaria Scandanavica (86). pp. 76-82.

G

Gibson, G., Parkes, R.J. and Herbert, R.A. (1989) Biological availability and turnover rate of acetate in marine and estuarine sediments and the relationship to dissimilatory sulphate reduction. FEMS Microbiology Ecology (62). pp. 303-306.

M

Macfarlane, G.T., Cummings, J.H., Macfarlane, S. and Gibson, G. (1989) Influence of retention time on degradation of pancreatic enzymes by human colonic bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology (67). pp. 521-527.

Macfarlane, G.T., Hay, S. and Gibson, G. (1989) Influence of mucin on glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology (66). pp. 407-417.

Mills, I. (1989) The choice of names and symbols for quantities in chemistry. Journal of Chemical Education, 66 (11). pp. 887-889. ISSN 0021-9584 doi: https://doi.org/10.1021/ed066p887

P

Parkes, R.J., Gibson, G., Mueller-Harvey, I., Buckingham, W.J. and Herbert, R.A. (1989) Determination of the substrates for sulphate-reducing bacteria within marine and estuarine sediments with different rates of sulphate reduction. Journal of General Microbiology (135). 175 -187.

W

Williams, C. M., Driver, L. T., Older, J. and Dickerson, J. W. T. (1989) A controlled trial of sip-feed supplements in elderly orthopaedic patients. European Journal of Clinical Nutrition, 43 (4). pp. 267-274. ISSN 0954-3007

Williams, C. M., Maunder, K. and Theale, D. (1989) The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women. British Journal of Nutrition, 61 (3). pp. 651-661. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19890152