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Amadesi, S. and Bunnett, N. (2004) Protease-activated receptors: protease signaling in the gastrointestinal tract. Current Opinion in Pharmacology, 4 (6). pp. 551-556. ISSN 1471-4892 doi: https://doi.org/10.1016/j.coph.2004.08.004

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Anjana, M., Sandeep, S., Deepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Farooq, S. and Mohan, V. (2004) Visceral and central abdominal fat and anthropometry in relation to diabetes in Asian Indians. Diabetes Care, 27 (12). pp. 2948-53. ISSN 1935-5548 doi: https://doi.org/10.2337/diacare.27.12.2948

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Barbara, G., Stanghellini, V., De Giorgio, R., Cremon, C., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Santini, D., Pasquinelli, G., Morselli-Labate, A. M., Grady, E. F., Bunnett, N. W., Collins, S. M. and Corinaldesi, R. (2004) Activated mast cells in proximity to colonic nerves correlate with abdominal pain in irritable bowel syndrome. Gastroenterology, 126 (3). pp. 693-702. ISSN 0016-5085 doi: https://doi.org/10.1053/j.gastro.2003.11.055

Barella, L., Muller, P.Y., Schlachter, M., Hunziker, W., Stocklin, E., Spitzer, V., Meier, N., de Pascual-Teresa, S., Minihane, A.M. and Rimbach, G. (2004) Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats. Biochimica Et Biophysica Acta-Molecular Basis of Disease, 1689 (1). pp. 66-74. ISSN 0925-4439 doi: https://doi.org/10.1016/j.bbadis.2004.02.002

Barlow, A. M., Wales, A. D., Burch, A. A., La Ragione, R. M., Woodward, M. J. and Pearson, G. R. (2004) Attaching and effacing lesions in the intestines of an adult goat associated with natural infection with Escherichia coli O145. Veterinary Record, 155 (25). pp. 807-808. ISSN 0042-4900

Becerra, R., Boganov, S.E. , Egorov, M.P., Krylova, V.I. , Nefedov, O.M. , Promyslov, V.M. and Walsh, R. (2004) An investigation of the germylene addition reaction, GeH2+C2H2: Time-resolved gas-phase kinetic studies and quantum chemical calculations of the reaction energy surface. Physical Chemistry Chemical Physics, 6 (13). pp. 3370-3382. ISSN 1463-9076 doi: https://doi.org/10.1039/b316465a

Becerra, R., Cannady, J.P. and Walsh, R. (2004) Time-resolved gas-phase kinetic and quantum chemical studies of reactions of silylene with chlorine-containing species. 1. HCl. Journal of Physical Chemistry A, 108 (18). pp. 3987-3993. ISSN 1089-5639 doi: https://doi.org/10.1021/jp037630i

Becerra, R., Goldberg, N., Cannady, J.P., Almond, M.J., Ogden, J.S. and Walsh, R. (2004) Experimental and theoretical evidence for homogeneous catalysis in the gas-phase reaction of SiH2 with H2O (and D2O): a combined kinetic and quantum chemical study. Journal of the American Chemical Society, 126 (21). pp. 6816-6824. ISSN 0002-7863 doi: https://doi.org/10.1021/ja049373g

Begum, L., Drew, M.G.B., Humphreys, J.L., Lowes, D.J., Russi, P.R., Whitby, H.L. and Whitehead, R.C. (2004) Approaches to the synthesis of 3-fluoroshikimic acids. Tetrahedron Letters, 45 (33). pp. 6249-6253. ISSN 0040-4039 doi: https://doi.org/10.1016/j.tetlet.2004.06.092

Beltran, G., Del Rio, C., Sanchez, S.N. and Martinez, L. (2004) Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual. Journal of Agricultural and Food Chemistry, 52 (11). pp. 3434-3440. ISSN 0021-8561 doi: https://doi.org/10.1021/jf049894n

Beltran, G., del Rio, C., Sanchez, S. and Martinez, L. (2004) Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. Journal of the Science of Food and Agriculture, 84 (13). pp. 1783-1790. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1887

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Bintsis, T. and Robinson, R.K. (2004) A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese. Food Chemistry, 88 (3). pp. 435-441. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.01.057

Birch, G.G., Haywood, K.A., Hanniffy, G.G., Coyle, C.M. and Spillane, W.J. (2004) Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweeteners. Food Chemistry, 84 (3). pp. 429-435. ISSN 0308-8146 doi: https://doi.org/10.1016/s0308-8146(03)00262-0

Blancorey, M., Andres, P., Held, G. and King, D. (2004) Molecular t-matrices for low-energy electron diffraction (TMOL v1.1)*1. Computer Physics Communications, 161 (3). pp. 166-178. ISSN 0010-4655 doi: https://doi.org/10.1016/j.cpc.2004.05.003

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Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165

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Brown, G. D., Wong, H.-F., Hutchinson, N., Lee, S.-C., Chan, B.K.K. and Williams, G.A. (2004) Chemistry and biology of maculalactone A from the marine cyanobacterium Kyrtuthrix maculans. Phytochemistry Reviews, 3 (3). pp. 381-400. ISSN 1572-980X doi: https://doi.org/10.1007/s11101-004-6552-5

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Bundy, R., Walker, A.F., Middleton, R.W., Marakis, G. and Booth, J.C.L. (2004) Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. Journal of Alternative and Complementary Medicine, 10 (4). pp. 667-669. ISSN 1075-5535 doi: https://doi.org/10.1089/acm.2004.10.667

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Busby, M., Matousek, P., Towrie, M., Clark, I. P., Motevalli, M., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Vlček, A. (2004) Rhenium-to-benzoylpyridine and rhenium-to-bipyridine MLCT excited states offac-[Re(Cl)(4-benzoylpyridine)2(CO)3] andfac-[Re(4-benzoylpyridine)(CO)3(bpy)]+: a time-resolved spectroscopic and spectroelectrochemical study. Inorganic Chemistry, 43 (14). pp. 4523-4530. ISSN 0020-1669 doi: https://doi.org/10.1021/ic049659m

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Chippindale, A.M. ORCID: https://orcid.org/0000-0002-5918-8701, Hibble, S.J. and Cowley, A.R. (2004) Bending, twisting, and breaking CuCN chains to produce framework materials: the reactions of CuCN with alkali-metal halides. Inorganic Chemistry, 43 (25). pp. 8040-8048. ISSN 0020-1669 doi: https://doi.org/10.1021/ic049011+

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Cicman, P., Buchanan, G.A., Marston, G., Gulejova, B., Skalny, J.D., Mason, N.J., Scheier, P. and Mark, T.D. (2004) Dissociative electron attachment to dinitrogen pentoxide, N2O5. Journal of Chemical Physics, 121 (20). pp. 9891-9897. ISSN 0021-9606 doi: https://doi.org/10.1063/1.1806822

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Cogan, T. A., Jorgensen, F., Lappin-Scott, H. M., Benson, C. E., Woodward, M. J. and Humphrey, T. J. (2004) Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs. Microbiology, 150 (4). pp. 1063-1071. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.26791-0

Coldham, N. G. and Woodward, M. J. (2004) Characterization of the Salmonella typhimurium proteome by semi-automated two dimensional HPLC-mass spectrometry: detection of proteins implicated in multiple antibiotic resistance. Journal of Proteome Research, 3 (3). pp. 595-603. ISSN 1535-3893 doi: https://doi.org/10.1021/pr034129u

Collins, M. D., Falsen, E., Brownlee, K. and Lawson, P. A. (2004) Helcococcus sueciensis sp nov., isolated from a human wound. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1557-1560. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63077-0

Collins, M.D., Hoyles, L., Foster, G. and Falsen, E. (2004) Corynebacterium caspium sp nov., from a Caspian seal (Phoca caspica). International Journal of Systematic and Evolutionary Microbiology, 54 (3). pp. 925-928. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02950-0

Collins, M.D., Lundstrom, T., Welinder-Olsson, C., Hansson, I., Wattle, O., Hudson, R.A. and Falsen, E. (2004) Streptococcus devriesei sp nov., from equine teeth. Systematic and Applied Microbiology, 27 (2). pp. 146-150. ISSN 0723-2020 doi: https://doi.org/10.1078/072320204322881754

Collins, M.D., Routh, J., Saraswathy, A., Lawson, P.A., Schumann, P., Welinder-Olsson, C. and Falsen, E. (2004) Arsenicicoccus bolidensis gen. nov., sp. nov., a novel actinomycete isolated from contaminated lake sediment. International Journal of Systematic and Evolutionary Microbiology, 54 (2). pp. 605-608. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02918-0

Colquhoun, H.M. and Zhu, Z.X. (2004) Recognition of polyimide sequence information by a molecular tweezer. Angewandte Chemie-International Edition, 43 (38). pp. 5040-5045. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.200460382

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Cotham, W.E., Metz, T.O., Ferguson, P.L., Brock, J.W.C., Hinton, D.J.S., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2004) Proteomic analysis of arginine adducts on glyoxal-modified ribonuclease. Molecular & Cellular Proteomics, 3 (12). pp. 1145-1153. ISSN 1535-9476 doi: https://doi.org/10.1074/mcp.M400002-MCP200

Cotta, M.A., Whitehead, T.R., Collins, M.D. and Lawson, P.A. (2004) Atopostipes suicloacale gen. nov., sp. nov., isolated from an underground swine manure storage pit. Anaerobe, 10 (3). pp. 191-195. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.04.001

Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Amadesi, S., Grady, E. F. and Bunnett, N. W. (2004) Trypsin IV, a novel agonist of protease-activated receptors 2 and 4. Journal of Biological Chemistry, 279 (14). pp. 13532-13539. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M312090200

Cruz, C., Delgado, R., Drew, M.G.B. and Felix, V. (2004) Supramolecular aggregates between carboxylate anions and an octaaza macrocyclic receptor. Organic & Biomolecular Chemistry, 2 (20). pp. 2911-2918. ISSN 1477-0520 doi: https://doi.org/10.1039/b412059k

Cui, X.L., Carapuca, H.M., Delgado, R., Drew, M.G.B. and Felix, V. (2004) Bis[1,1 '-N,N '-(2-picolyl)aminomethyl]ferrocene as a redox sensor for transition metal ions. Dalton Transactions (11). pp. 1743-1751. ISSN 1364-5447 doi: https://doi.org/10.1039/b401451k

Cummings, J.H., Antoine, J.M., Azpiroz, F., Bourdet-Sicard, R., Brandtzaeg, P., Calder, P.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F., Isolauri, E., Pannemans, D., Shortt, C., Sandra, S., Tuijtelaars, S. and Watzl, B. (2004) PASSCLAIM - gut health and immunity. European Journal of Nutrition, 43 (Supplement). pp. 118-173. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-1205-4

Cusack, J., Drew, M.G.B. and Spalding, T.R. (2004) Syntheses and spectroscopy of diamine complexes of Zn(II) and Cd(II) ethylxanthates and the molecular structures of [M(S2COEt)(2)TMEDA]: formation of US nanoparticles from [Cd(S2COEt)(2)] and [Cd(S2COEt)(2)TMEDA]. Polyhedron, 23 (14). pp. 2315-2321. ISSN 0277-5387 doi: https://doi.org/10.1016/j.poly.2004.07.014

Das, A.K., Banerjee, A., Drew, M.G.B., Haldar, D. and Banerjee, A. (2004) Stepwise self-assembly of a tripeptide from molecular dimers to supramolecular beta-sheets in crystals and amyloid-like fibrils in the solid state. Supramolecular Chemistry, 16 (5). pp. 331-335. ISSN 1061-0278 doi: https://doi.org/10.1080/1061027042000213047

Delsol, A. A., Sunderland, J., Woodward, M. J., Pumbwe, L., Piddock, L. J. V. and Roe, J. M. (2004) Emergence of fluoroquinolone resistance in the native Campylobacter coli population of pigs exposed to enrofloxacin. Journal of Antimicrobial Chemotherapy, 53 (5). pp. 872-874. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh150

Delsol, A. A., Woodward, M. J. and Roe, J. M. (2004) Comment on 'Effect of a 5 day enrofloxacin treatment on Salmonella enterica serotype Typhimurium DT104 in the pig': reply. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 693-694. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh400

Delsol, A. A., Woodward, M. J. and Roe, J. M. (2004) Effect of a 5 day enrofloxacin treatment on Salmonella enterica serotype Typhimurium DT104 in the pig. Journal of Antimicrobial Chemotherapy, 53 (2). pp. 396-398. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh038

Denicolo, P.M. (2004) Doctoral supervision of colleagues: peeling off the veneer of satisfaction and competence. Studies in Higher Education, 29 (6). pp. 693-707. ISSN 0307-5079 doi: https://doi.org/10.1080/0307507042000287203

Diehr, M., Rosmus, P. , Carter, S. and Knowles, P.J. (2004) Theoretical rovibrational line intensities in the electronic ground state of ozone. Molecular Physics, 102 (21-22). pp. 2181-2189. ISSN 0026-8976 doi: https://doi.org/10.1080/00268970410001722993

Drakoularakou, A., McCartney, A., Rastall, R. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Established and emerging prebiotics and their effects on the gut microflora. Agro Food Industry Hi-Tech, 15 (5). pp. 18-20. ISSN 1722-6996

Drew, M.G.B., Chowdhury, S. and Datta, D. (2004) Substituent effects in single helix-double helix interconversions in copper(I) complexes. Indian Journal of Chemistry Section A, 43 (1). pp. 51-55. ISSN 0376-4710

Drew, M.G.B., Foreman, M.R.S., Hudson, M.J. and Kennedy, K.F. (2004) Structural studies of lanthanide complexes with tetradentate nitrogen ligands. Inorganica Chimica Acta, 357 (14). pp. 4102-4112. ISSN 0020-1693 doi: https://doi.org/10.1016/j.ica.2004.06.032

Drew, M.G.B., Hill, C., Hudson, M.J., Iveson, P.B., Madic, C. and Youngs, T.G.A. (2004) Solvent extraction and lanthanide complexation studies with new terdentate ligands containing two 1,3,5-triazine moieties. Dalton Transactions (2). pp. 244-251. ISSN 1364-5447 doi: https://doi.org/10.1039/b312582c

Drew, M.G.B., Hill, C., Hudson, M.J., Iveson, P.B., Madic, C., Vaillant, L. and Youngs, T.G.A. (2004) Separation of lanthanides and actinides(III) using tridentate benzimidazole, benzoxazole and benzothiazole ligands. New Journal of Chemistry, 28 (4). pp. 462-470. ISSN 1144-0546 doi: https://doi.org/10.1039/b314321j

Drew, M.G.B., Metcalfe, J. and Ismail, F.M.D. (2004) A DFT study of free radicals formed from artemisinin and related compounds. Journal of Molecular Structure-Theochem, 711 (1-3). pp. 95-105. ISSN 0166-1280 doi: https://doi.org/10.1016/j.theochem.2004.08.028

Drew, M.G.B., Tocher, D.A. , Chowdhury, K. , Chowdhury, S. and Datta, D. (2004) Zinc(II) mediated synthesis of an N-substituted 2-(2-pyridyl)imidazole from a 1,2-diketone and 2-(aminomethyl)pyridine and its ligational behaviour. New Journal of Chemistry, 28 (2). pp. 323-325. ISSN 1144-0546 doi: https://doi.org/10.1039/b308294f

Dunsmore, B., Whitfield, T., Lawson, P.A. and Collins, M.D. (2004) Corrosion by sulfate reducing bacteria that utilize nitrate. Corrosion, 60. pp. 1-10. ISSN 0010-9312

Eaves, D. J., Randall, L., Gray, D. T., Buckley, A., Woodward, M. J., White, A. P. and Piddock, L. J. V. (2004) Prevalence of mutations within the quinolone resistance-determining region of gyrA, gyrB, parC, and parE and association with antibiotic resistance in quinolone-resistant Salmonella enterica. Antimicrobial Agents and Chemotherapy, 48 (10). pp. 4012-4015. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.48.10.4012-4015.2004

El Maghraby, G. M. M., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Barry, B. W. . (2004) Interactions of surfactants (edge activators) and skin penetration enhancers with liposomes. International Journal of Pharmaceutics, 276 (1-2). pp. 143-161. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2004.02.024

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Warren, H.E., Mottram, D.S., Scollan, N.D., Enser, M., Richardson, R.I. and Wood, J.D. (2004) A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. Meat Science, 68 (1). pp. 27-33. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.01.010

Engbaek, K. and Lawson, P.A. (2004) Identification of Bartonella species in rodents, shrews and cats in Denmark: detection of two B-henselae variants, one in cats and the other in the long-tailed field mouse. APMIS, 112 (6). pp. 336-341. ISSN 0903-4641

Fernandez, E., Blume, V., Garrido, P., Collins, M.D., Mateos, A., Dominguez, L. and Fernandez-Garayzabal, J.F. (2004) Streptococcus equi subsp ruminatorum subsp nov., isolated from mastitis in small ruminants. International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2291-2296. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63145-0

Fernandez-Garayzabal, J.F., Vela, A.I., Egido, R., Hutson, R.A., Lanzarot, M.P., Fernandez-Garcia, M. and Collins, M.D. (2004) Corynebacterium ciconiae sp. nov., isolated from the trachea of black storks (Ciconia nigra). International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2191-2195. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63165-0

Ferreira, P., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, Phillips, E., Rippon, D. and Tsang, S.C. (2004) Polymer-supported nitroxyl catalysts for selective oxidation of alcohols. Green Chemistry, 6 (7). pp. 310-312. ISSN 1463-9262 doi: https://doi.org/10.1039/b406829g

Ferreira, P., Phillips, E., Rippon, D., Tsang, S.C. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2004) Poly(ethylene glycol)-supported nitroxyls: branched catalysts for the selective oxidation of alcohols. Journal of Organic Chemistry, 69 (20). pp. 6851-6859. ISSN 0022-3263 doi: https://doi.org/10.1021/jo0490494

Finegold, S.M., Lawson, P.A., Vaisanen, M.L., Molitoris, D.R., Song, Y.L., Liu, C.X. and Collins, M.D. (2004) Anaerofustis stercorihominis gen. nov., sp nov., from human faeces. Anaerobe, 10 (1). pp. 41-45. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2003.10.002

Foster, G., Holmes, B., Steigerwalt, A.G., Lawson, P.A., Thorne, P., Byrer, D.E., Ross, H.M., Xerry, J., Thompson, P.M. and Collins, M.D. (2004) Campylobacter insulaenigrae sp nov., isolated from marine mammals. International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2369-2373. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63147-0

Fuda, E., Jauregi, P. and Pyle, D.L. (2004) Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT. Biotechnology Progress, 20 (2). pp. 514-525. ISSN 8756-7938 doi: https://doi.org/10.1021/bp034198d

Garcia, R. and Jukes, D. (2004) The Spanish system of food controls - its administration and enforcement. Food Control, 15 (1). pp. 51-59. ISSN 0956-7135 doi: https://doi.org/10.1016/s0956-7135(03)00007-0

Garcia-Alonso, M., Rimbach, G., Rivas-Gonzalo, J.C. and De Pascual-Teresa, S. (2004) Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - studies in platelets, monocytes, and human endothelial cells. Journal of Agricultural and Food Chemistry, 52 (11). pp. 3378-3384. ISSN 0021-8561 doi: https://doi.org/10.1021/jf035360v

Gates, F.K. and Dobraszczyk, B.J. (2004) Mechanical properties of oats and oat products. Agricultural and Food Science , 13 (1-2). pp. 113-123. ISSN 1459-6067 doi: https://doi.org/10.2137/1239099041837978

Gates, F.K., Dobraszczyk, B.J. and Salovaara, H. (2004) Influence of some processing and storage conditions on the mechanical properties of oat flakes. Transactions of the ASAE , 47 (1). pp. 223-226. ISSN 0001-2351

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Fibre and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements, 1 (2). pp. 25-31. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2004.09.005

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) From probiotics to prebiotics and a healthy digestive system. Journal of Food Science, 69 (5). M141-M143. ISSN 0022-1147

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) E. coli as a probiotic. Microbiology Today, 31 (Aug 2004). p. 119. ISSN 1464-0570

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) When we eat, which bacteria should we be feeding? Asm News, 70 (5). pp. 224-231. ISSN 0044-7897

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Probert, H.M., Van Loo, J., Rastall, R.A. and Roberfroid, M.B. (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17 (2). pp. 259-275. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr200479

Gill, C. I. R., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., McGlynn, H. and Rowland, I. (2004) The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. Cancer epidemiology, biomarkers & prevention, 13 (7). pp. 1199-1205. ISSN 1055-9965

Goldberg, N., Almond, M.J., Ogden, J.S., Cannady, J.P., Walsh, R. and Becerra, R. (2004) The gas-phase reactions Of SiCl4 and Si2Cl6 with CH3OH and C2H5OH: an investigation by mass spectrometry and matrix-isolation infrared spectroscopy. Physical Chemistry Chemical Physics, 6 (13). pp. 3264-3270. ISSN 1463-9076 doi: https://doi.org/10.1039/b403586k

Gosney, M. A., Punekar, S., Playfer, J.R., Bilsborrow, P.K. and Martin, M.V. (2004) The incidence of oral Gram-negative bacteria in patients with Parkinson's disease. European Journal of Internal Medicine, 14 (8). pp. 484-487. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2003.09.009

Goulas, A.K., Cooper, J.M., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase. Biotechnology and Bioengineering, 88 (6). pp. 778-787. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20257

Goulas, A.K., Fisher, D.A., Grimble, G.K., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase. Enzyme and Microbial Technology, 35 (4). pp. 327-338. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.05.008

Green, R., Morrall, P. and Bowker, M. (2004) CO spillover and oxidation on Pt/TiO2. Catalysis Letters, 98 (2-3). pp. 129-133. ISSN 1011-372X

Green, T.J., Islam, M., Canosa-Mas, C.E., Marston, G. and Wayne, R.P. (2004) Higher oxides of chlorine: absorption cross-sections of Cl2O6 and Cl2O4, the decomposition of Cl2O6, and the reactions of OClO with O and O-3. Journal of Photochemistry and Photobiology A - Chemistry, 162 (2-3). pp. 353-370. ISSN 1010-6030 doi: https://doi.org/10.1016/s1010-6030(03)00379-4

Greetham, H.L., Collins, M.D., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Falsen, E. and Lawson, P.A. (2004) Sutterella sterconcanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1581-1584. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63098-0

Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2004) Allobaculum stercoricanis gen. nov., sp nov., isolated from canine feces. Anaerobe, 10 (5). pp. 301-307. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.06.004

Guernion, N.J.L. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2004) 3-and 3,4-substituted pyrroles and thiophenes and their corresponding polymers: a review. Current Organic Chemistry, 8 (7). pp. 637-651. ISSN 1385-2728 doi: https://doi.org/10.2174/1385272043370771

Guerra, K.P., Delgado, R., Lima, L.S.M.P., Drew, M.G.B. and Felix, V.T. (2004) Bis- and tris-(methylphosphonic) acid derivatives of a 14-membered tetraazamacrocycle containing pyridine: synthesis, protonation and complexation studies. Dalton Transactions (12). pp. 1812-1822. ISSN 1364-5447 doi: https://doi.org/10.1039/b403977g

Handy, N.C. and Carter, S. (2004) Large vibrational variational calculations using 'multimode' and an iterative diagonalization technique. Molecular Physics, 102 (21-22). pp. 2201-2205. ISSN 0026-8976 doi: https://doi.org/10.1080/00268970410001728870

Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Mahabiersing, T., Chardon-Noblat, S., Da Costa, P. and Deronzier, A. (2004) Redox-active polymers based on nonbridged metal−metal bonds. Electrochemical formation of [Os(bpy)(CO)(L)]n(bpy = 2,2‘-bipyridine; L = CO, MeCN) and of their reduced forms: a spectroelectrochemical study. Inorganic Chemistry, 43 (22). pp. 7250-7258. ISSN 0020-1669 doi: https://doi.org/10.1021/ic049216i

Heavey, P. M., McKenna, D. and Rowland, I. R. (2004) Colorectal cancer and the relationship between genes and the environment. Nutrition and Cancer, 48 (2). pp. 124-141. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc4802_2

Hibble, S.J. and Wood, G.B. (2004) Modeling the structure of amorphous MoS3: a neutron diffraction and reverse Monte Carlo study. Journal of the American Chemical Society, 126 (3). pp. 959-965. ISSN 0002-7863 doi: https://doi.org/10.1021/ja037666o

Hibble, S.J., Eversfield, S.G., Cowley, A.R. and Chippindale, A.M. ORCID: https://orcid.org/0000-0002-5918-8701 (2004) Copper(I) cyanide: a simple compound with a complicated structure and surprising room-temperature reactivity. Angewandte Chemie-International Edition, 43 (5). pp. 628-630. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.200352844

Hicks, S.M., Walker, A.F., Gallagher, J., Middleton, R.W. and Wright, J. (2004) The significance of "nonsignificance" in randomized controlled studies: a discussion inspired by a double-blinded study on St. John's Wort (Hypericum perforatum L.) for premenstrual symptoms. Journal of Alternative and Complementary Medicine, 10 (6). pp. 925-932. ISSN 1075-5535

Hodge, P. and Colquhoun, H.M. (2004) Recent work on entropically-driven ring-opening polymerizations: some potential applications. Polymers for Advanced Technologies, 16 (2-3). pp. 84-94. ISSN 1042-7147 doi: https://doi.org/10.1002/pat.555

Holmstrom, K., Collins, M.D., Moller, T., Falsen, E. and Lawson, P.A. (2004) Subdoligranulum variabile gen. nov., sp nov from human feces. Anaerobe, 10 (3). pp. 197-203. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.01.004

Hoyles, L., Collins, M.D., Falsenz, E., Nikolaitchouk, N. and McCartney, A.L. (2004) Transfer of members of the genus Falcivibrio to the genus Mobiluncus, and emended description of the genus Mobiluncus. Systematic and Applied Microbiology, 27 (1). pp. 72-83. ISSN 0723-2020 doi: https://doi.org/10.1078/0723-2020-00260

Hoyles, L., Collins, M.D., Foster, G., Falsen, E. and Schumann, P. (2004) Jeotgalicoccus pinnipedialis sp nov., from a southern elephant seal (Mirounga leonina). International Journal of Systematic and Evolutionary Microbiology, 54 (3). pp. 745-748. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02833-0

Huang, X.C., Braams, B.J. , Carter, S. and Bowman, J.M. (2004) Quantum calculations of vibrational energies of H3O2- on an ab initio potential. Journal of the American Chemical Society, 126 (16). pp. 5042-5043. ISSN 0002-7863 doi: https://doi.org/10.1021/ja049801i

Hubbard, G.P., Wolffram, S., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis, 2 (12). pp. 2138-2145. ISSN 1538-7933 doi: https://doi.org/10.1111/j.1538-7836.2004.01067.x

Hudson, M.J., Jackson, D.B., Ward, J.L., Chinn, M.J. and Stockenhuber, M. (2004) Peroxydisulfate in MCM-48 silicas: powerful and clean materials for the removal of toxic gases. Journal of Materials Chemistry, 14 (7). pp. 1180-1186. ISSN 0959-9428 doi: https://doi.org/10.1039/b314426g

Hudson, M.J., Knowles, J.P., Harris, P.J.F., Jackson, D.B., Chinn, M.J. and Ward, J.L. (2004) The trapping and decomposition of toxic gases such as hydrogen cyanide using modified mesoporous silicates. Microporous and Mesoporous Materials, 75 (1-2). pp. 121-128. ISSN 1387-1811 doi: https://doi.org/10.1016/j.micromeso.2004.07.023

Humphreys, S., Rowley, G., Stevenson, A., Anjum, M. F., Woodward, M. J., Gilbert, S., Kormanec, J. and Roberts, M. (2004) Role of the two-component regulator CpxAR in the virulence of Salmonella entetica serotype typhimurium. Infection and Immunity, 72 (8). pp. 4654-4661. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.72.8.4654-4661.2004

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech, 15 (2). pp. 37-39. ISSN 1722-6996

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C.A. (2004) Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA. Atherosclerosis, 176 (2). pp. 207-217. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.02.003

Jeanes, Y.M., Hall, W.L., Ellard, S., Lee, E. and Lodge, J.K. (2004) The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix. British Journal of Nutrition, 92 (4). pp. 575-579. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041249

Jeanes, Y.M., Hall, W.L., Proteggente, A.R. and Lodge, J.K. (2004) Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC). Free Radical Research, 38 (8). pp. 861-868. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760410001715149

Jeganathan, P., Green, R. E., Norris, K., Vogiatzakis, I. N., Bartsch, A., Wotton, S. R., Bowden, C. G. R., Griffiths, G. H., Pain, D. and Rahmani, A. R. (2004) Modelling habitat selection and distribution of the critically endangered Jerdon's courser Rhinoptilus bitorquatus in scrub jungle: an application of a new tracking method. Journal of Applied Ecology, 41 (2). pp. 224-237. ISSN 0021-8901 doi: https://doi.org/10.1111/j.0021-8901.2004.00897.x

Jenkins, P.M. and Tsang, S.C. (2004) Novel solid networks containing Sn-H as a greener replacement for soluble alkyl Sn-H reagents in radical assisted organic synthesis. Green Chemistry, 6 (2). pp. 69-71. ISSN 1463-9262 doi: https://doi.org/10.1039/b313334f

Johnson, D., Price, D.W. and Marston, G. (2004) Correlation-type structure activity relationships for the kinetics of gas-phase RO2 self-reactions and reaction with HO2. Atmospheric Environment, 38 (10). pp. 1447-1458. ISSN 1352-2310 doi: https://doi.org/10.1016/j.atmosenv.2003.12.003

Jukes, R. T. F., Adamo, V., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Belser, P. and De Cola, L. (2004) Photochromic dithienylethene derivatives containing Ru(II) or Os(II) metal units. Sensitized photocyclization from a triplet state. Inorganic Chemistry, 43 (9). pp. 2779-2792. ISSN 0020-1669 doi: https://doi.org/10.1021/ic035334e

Kannan, S., Chetty, K.V., Venugopal, V. and Drew, M.G.B. (2004) Extraction and coordination studies of the unexplored bifunctional ligand carbamoyl methyl sulfoxide (CMSO) with uranium(VI) and cerium(III) nitrates. Synthesis and structures of [UO2(NO3)(2)((PhSOCH2CONBu2)-Bu-i)] and [Ce(NO3)(3)(PhSOCH2CONBu2)(2)]. Dalton Transactions (21). pp. 3604-3610. ISSN 1364-5447

Kannan, S., Rajalakshmi, N., Chetty, K.V., Venugopal, V. and Drew, M.G.B. (2004) Complexes of the uranyl ion with bis(diphenylphosphino)methane dioxide. Polyhedron, 23 (9). pp. 1527-1533. ISSN 0277-5387 doi: https://doi.org/10.1016/j.poly.2004.03.008

Kelly, C.N.M., Miller, G.J. and Williams, C.M. (2004) Olive oil and haemostasis. Grasas Y Aceites, 55 (1). pp. 52-65. ISSN 0017-3495

Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. and Thurnham, D. (2004) The influence of context upon consumer sensory evaluation of chicken-meat quality. British Food Journal, 106 (3). pp. 158-165. ISSN 0007-070X doi: https://doi.org/10.1108/00070700410528754

Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. C. and Thurnham, D. I. (2004) Consumer perceptions of poultry meat: a qualitative analysis. Nutrition and Food Science, 34 (3). pp. 122-129. ISSN 0034-6659 doi: https://doi.org/10.1108/00346650410536746

Kew, S., Mesa, M.D., Tricon, S., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. American Journal of Clinical Nutrition, 79 (4). pp. 674-681. ISSN 0002-9165

Khan, A., Benboubetra, M., Sayyed, P. Z., Ng, K. W., Fox, S., Beck, G., Benter, I. F. and Akhtar, S. (2004) Sustained polymeric delivery of gene silencing antisense ODNs, siRNA, DNAzymes and ribozymes: in vitro and in vivo studies. Journal of Drug Targeting, 12 (6). pp. 393-404. ISSN 1061-186X doi: https://doi.org/10.1080/10611860400003858

Khare, A.S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2004) The effect of vessel diameter on time dependent gas hold-up variations in highly viscous impeller agitated liquids. Chemical Engineering and Processing, 43 (4). pp. 571-573. ISSN 0255-2701 doi: https://doi.org/10.1016/s0255-2701(03)00044-8

Kiokias, S. and Gordon, M.H. (2004) Antioxidant properties of carotenoids in vitro and in vivo. Food Reviews International, 20 (2). pp. 99-121. ISSN 8755-9129 doi: https://doi.org/10.1081/fri-120037155

Klinder, A., Gietl, E., Hughes, R., Jonkers, N., Karlsson, P., McGlyn, H., Pistoli, S., Tuohy, K., Rafter, J., Rowland, I., van Loo, J. and Pool-Zobel, B.L. (2004) Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells. International Journal of Cancer Prevention, 1 (1). pp. 19-32. ISSN 1554-1134

Konar, S., Zangrando, E. , Drew, M.G.B. , Ribas, J. and Chaudhuri, N.R. (2004) Synthesis, structural analysis, and magnetic behaviour of three fumarate bridged coordination polymers: five-fold interpenetrated diamond-like net of Ni-II, sheets of Ni-II and Co-II. Dalton Transactions (2). pp. 260-266. ISSN 1364-5447 doi: https://doi.org/10.1039/b311988b

Kuhne, S. A., Hawes, W. S., La Ragione, R. M., Woodward, M. J., Whitelam, G. C. and Gough, K. C. (2004) Isolation of recombinant antibodies against EspA and intimin of Escherichia coli O157:H7. Journal of Clinical Microbiology, 42 (7). pp. 2966-2976. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.42.7.2966-2976.2004

La Ragione, R. M., Best, A., Sprigings, K. A., Cooley, W. A., Jepson, M. A. and Woodward, M. J. (2004) Interaction between attaching and effacing Escherichia coli serotypes O157:H7 and O26:K60 in cell culture. Veterinary Microbiology, 104 (1-2). pp. 119-124. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.08.002

La Ragione, R. M., Narbad, A., Gasson, M. J. and Woodward, M. J. (2004) In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry. Letters in Applied Microbiology, 38 (3). pp. 197-205. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2004.01474.x

Lawson, P.A., Foster, G., Falsen, E., Davison, N. and Collins, M.D. (2004) Streptococcus halichoeri sp nov., isolated from grey seals (Halichoerus grypus). International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1753-1756. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63082-0

Lawson, P.A., Song, Y.L., Liu, C.X., Molitoris, D.R., Vaisanen, M.L., Collins, M.D. and Finegold, S.M. (2004) Anaerotruncus colihominis gen. nov., sp. nov., from human faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (2). pp. 413-417. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02653-0

Li, W., Bollecker, S.S. and Schofield, J.D. (2004) Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour. Journal of Cereal Science, 39 (2). pp. 205-212. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2003.10.003

Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough. Journal of Cereal Science, 39 (3). pp. 403-411. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2004.02.004

Li, W., Tsiami, A.A., Bollecker, S.S. and Schofield, J.D. (2004) Glutathione and related thiol compounds II: the importance of protein bound glutathione and related protein-bound compounds in gluten proteins. Journal of Cereal Science, 39 (2). pp. 213-224. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2003.08.003

Li, Y., Drew, M.G.B., Welchman, E.V., Shirvastava, R.K., Jiang, S.D., Valentine, R. and Singh, G. (2004) Syntheses of ethyl 3-deoxy-3,3-difluoro-D-arabino-heptulosonate and analogues. Tetrahedron, 60 (31). pp. 6523-6531. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2004.06.048

Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals. Microbial Ecology in Health and Disease, 16 (2-3). pp. 105-112. ISSN 1651-2235 doi: https://doi.org/10.1080/08910600410032376

Liu, H.Z., Bandeira, N.A.G., Calhorda, M.J., Drew, M.G.B., Felix, V., Novosad, J., de Biani, F.F. and Zanello, P. (2004) Cu(I) and Ag(I) complexes of chalcogenide derivatives of the organometallic ligand dppf and the dppa analogue. Journal of Organometallic Chemistry, 689 (17). pp. 2808-2819. ISSN 0022-328X doi: https://doi.org/10.1016/j.jorganchem.2004.06.012

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech, 15 (1). pp. 50-52. ISSN 1722-6996

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M. (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165

Lynch, H.C. and Yang, Y. (2004) Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus. Enzyme and Microbial Technology, 34 (1). pp. 48-54. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2003.08.003

Ma, H.J. and Ledward, D.A. (2004) High pressure/thermal treatment effects on the texture of beef muscle. Meat Science, 68 (3). pp. 347-355. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.04.001

Maitin, V. and Rastall, R.A. (2004) Enzyme glycation influences product yields during oligosaccharide synthesis by reverse hydrolysis. Journal of Molecular Catalysis B-Enzymatic, 30 (5-6). pp. 195-202. ISSN 1381-1177 doi: https://doi.org/10.1016/j.molcatb.2004.05.004

Maitin, V., Athanasopoulos, V. and Rastall, R.A. (2004) Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond. Applied Microbiology and Biotechnology, 63 (6). pp. 666-671. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1416-2

Maji, S.K., Haldar, D. , Drew, M.G.B., Banerjee, A. , Das, A.K. and Banerjee, A. (2004) Self-assembly of beta-turn forming synthetic tripeptides into supramolecular beta-sheets and amyloid-like fibrils in the solid state. Tetrahedron, 60 (14). pp. 3251-3259. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2004.02.019

Manas, P. and Mackey, B.M. (2004) Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Applied and Environmental Microbiology, 70 (3). pp. 1545-1554. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.3.1545-1554.2004

Mangin, I., Bonnet, R., Seksik, P., Rigottier-Gois, L., Sutren, M., Bouhnik, Y., Neut, C., Collins, M.D., Colombel, J.F., Marteau, P. and Dore, J. (2004) Molecular inventory of faecal microflora in patients with Crohn's disease. Fems Microbiology Ecology, 50 (1). pp. 25-36. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2004.05.005

Manning, T.S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics. Best Practice & Research in Clinical Gastroenterology, 18 (2). pp. 287-298. ISSN 1521-6918 doi: https://doi.org/10.1016/j.bpg.2003.10.008

Martinez, R.Z. , Lehmann, K.K. and Carter, S. (2004) Spectroscopy of highly excited vibrational states of HCN in its ground electronic state. Journal of Chemical Physics, 120 (2). pp. 691-703. ISSN 0021-9606 doi: https://doi.org/10.1063/1.1631253

Martinez-Rodriguez, A., Kelly, A.F., Park, S.F. and Mackey, B.M. (2004) Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni. International Journal of Food Microbiology, 90 (3). pp. 321-329. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(03)00325-8

Meric, P., Yu, K.M.K. and Tsang, S.C. (2004) Molecular guided catalytic hydrogenation by micelle-hosted Pd nanoparticle in supercritical CO2. Catalysis Letters, 95 (1-2). pp. 39-43. ISSN 1011-372X doi: https://doi.org/10.1023/B:CATL.0000023719.53121.97

Meric, P., Yu, K.M.K. and Tsang, S.C. (2004) Micelle-hosted palladium nanoparticles catalyze citral molecule hydrogenation in supercritical carbon dioxide. Langmuir, 20 (20). pp. 8537-8545. ISSN 0743-7463 doi: https://doi.org/10.1021/la049549s

Mesa, M.D., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.04.004

Mortimore, J.L., Marshall, L.J.R., Almond, M.J., Hollins, P. and Matthews, W. (2004) Analysis of red and yellow ochre samples from Clearwell Caves and Catalhoyuk by vibrational spectroscopy and other techniques. Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 60 (5). pp. 1179-1188. ISSN 1386-1425 doi: https://doi.org/10.1016/j.saa.2003.08.002

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Nousiainen, J., Shingfield, K.J. and Huhtanen, P. (2004) Evaluation of milk urea nitrogen as a diagnostic of protein feeding. Journal of Dairy Science, 87 (2). pp. 386-398. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(04)73178-1

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Nutt, D. R. and Stone, A. J. (2004) Ice nucleation on a model hexagonal surface. Langmuir, 20 (20). pp. 8715-8720. ISSN 0743-7463 doi: https://doi.org/10.1021/la048958l

O'Brien, L. E., Timmins, P., Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916 and York, P. (2004) Use of in situ FT-Raman spectroscopy to study the kinetics of the transformation of carbamazepine polymorphs. Journal of Pharmaceutical and Biomedical Analysis, 36 (2). pp. 335-340. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2004.06.024

Osborn, H.M.I. ORCID: https://orcid.org/0000-0002-0683-0457 and Coisson, D. (2004) Application of the asymmetric hetero Diels-Alder reaction for synthesising carbohydrate derivatives and glycosidase inhibitors. Mini-Reviews in Organic Chemistry, 1 (1). pp. 41-54. ISSN 1570-193X doi: https://doi.org/10.2174/1570193043488953

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Osorio, C.R., Collins, M.D., Romalde, J.L. and Toranzo, A.E. (2004) Characterization of the 23S and 5S rRNA genes and 23S-5S intergenic spacer region (ITS-2) of Photobacterium damselae. Diseases of Aquatic Organisms, 61 (1-2). pp. 33-39. ISSN 0177-5103 doi: https://doi.org/10.3354/dao061033

Palmer, A.M., Murphy, N. and Graham, A. (2004) Triglyceride-rich lipoproteins inhibit cholesterol efflux to apolipoprotein (apo) A1 from human macrophage foam cells. Atherosclerosis, 173 (1). pp. 27-38. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2003.12.001

Papadopoulou, A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Papadopoulou, A. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterization of protein-polyphenol interactions. Trends in food science & technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Papantoniou, E., Hammond, E.W., Scriven, F., Gordon, M.H. and Schofield, J.D. (2004) Effects of endogenous flour lipids on the quality of short-dough biscuits. Journal of the Science of Food and Agriculture, 84 (11). pp. 1371-1380. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1830

Probert, H.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Development of a fermentation system to model sessile bacterial populations in the human colon. Biofilms, 1 (1). pp. 13-19. ISSN 1479-0505 doi: https://doi.org/10.1017/S1479050503001029

Probert, H.M., Apajalahti, J.H.A., Rautonen, N., Stowell, J. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. Applied and Environmental Microbiology, 70 (8). pp. 4505-4511. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.8.4505-4511.2004

Pumbwe, L., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2004) Expression of the efflux pump genes cmeB, cmeF and the porin gene porA in multiple-antibiotic-resistant Campylobacter jejuni. Journal of Antimicrobial Chemotherapy, 54 (2). pp. 341-347. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh331

Rafter, J., Govers, M., Martel, P., Pannemans, D., Pool-Zobel, B., Rechkemmer, G., Rowland, I., Tuijtelaars, S. and van Loo, J. (2004) PASSCLAIM: diet-related cancer. European Journal of Nutrition, 43 (S2). ii47-ii84. ISSN 1436-6215

Randall, L. P., Cooles, S. W., Osborn, M. K., Piddock, L. J. V. and Woodward, M. J. (2004) Antibiotic resistance genes, integrons and multiple antibiotic resistance in thirty-five serotypes of Salmonella enterica isolated from humans and animals in the UK. Journal of Antimicrobial Chemotherapy, 53 (2). pp. 208-216. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh070

Randall, L. P., Cooles, S. W., Piddock, L. J. V. and Woodward, M. J. (2004) Effect of triclosan or a phenolic farm disinfectant on the selection of antibiotic-resistant Salmonella enterica. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 621-627. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh376

Randall, L. P., Cooles, S. W., Piddock, L. J. V. and Woodward, M. J. (2004) Mutant prevention concentrations of ciprofloxacin and enrofloxacin for Salmonella enterica. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 688-691. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh360

Ray, M. S., Drew, M.G.B. and Ghosh, A. (2004) Synthesis, crystal structure and thermal studies of catena(L-glutamato)-aqua copper(II) monohydrate. Journal of the Indian Chemical Society, 81 (7). pp. 543-546. ISSN 0019-4522

Ray, M.S., Ghosh, A., Bhattacharya, R., Mukhopadhyay, G., Drew, M.G.B. and Ribas, J. (2004) Different supramolecular hydrogen bond structures and significant changes in magnetic properties in dinuclear mu(2)-1,1-N-3 copper(II) complexes with very similar tridentate Schiff base blocking ligands. Dalton Transactions (2). pp. 252-259. ISSN 1364-5447 doi: https://doi.org/10.1039/b311499f

Ray, M.S., Ghosh, A., Chaudhuri, S., Drew, M.G.B. and Ribas, J. (2004) Supramolecular hydrogen-bond structures and magnetic interactions in basal-apical, dinuclear, azide-bridged copper(II) complexes. European Journal of Inorganic Chemistry, 2004 (15). pp. 3110-3117. ISSN 1434-1948 doi: https://doi.org/10.1002/ejic.200300969

Ray, M.S., Ghosh, A., Das, A., Drew, M.G.B., Ribas-Arino, J., Novoa, J. and Ribas, J. (2004) A new tetrameric Cu-II cluster with square topology exhibiting ferro- and antiferromagnetic magnetic pathways: which is which? Chemical Communications (9). pp. 1102-1103. ISSN 1359-7345 doi: https://doi.org/10.1039/b401061b

Ray, S., Haldar, D., Drew, M.G.B. and Banerjee, A. (2004) A new motif in the formation of peptide nanotubes: the crystallographic signature. Organic Letters, 6 (24). pp. 4463-4465. ISSN 1523-7060 doi: https://doi.org/10.1021/ol048253a

Rechner, A.R., Smith, M.A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E.S., Srai, S.K.S., Moore, K.P. and Rice-Evans, C.A. (2004) Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Free Radical Biology and Medicine, 36 (2). pp. 212-225. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2003.09.022

Rimbach, G., Weinberg, P.D., de Pascual-Teresa, S., Alonso, M.G., Ewins, B.A., Turner, R., Minihane, A.M., Botting, N., Fairley, B., Matsugo, S., Uchida, Y. and Cassidy, A. (2004) Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function. Biochimica Et Biophysica Acta-General Subjects, 1670 (3). pp. 229-237. ISSN 0304-4165 doi: https://doi.org/10.1016/j.bbagen.2003.12.008

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Romagnoli, B., van Baal, I., Price, D.W., Harwood, L.M. ORCID: https://orcid.org/0000-0002-8442-7380 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2004) Chiral poly(aromatic amide ester) dendrimers bearing an amino acid derived C-3-symmetric core: synthesis and properties. European Journal of Organic Chemistry, 2004 (20). pp. 4148-4157. ISSN 1434-193X doi: https://doi.org/10.1002/ejoc.200400390

Roosterman, D., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Schmidlin, F., Steinhoff, M. and Bunnett, N. W. (2004) Recycling and resensitization of the neurokinin 1 receptor: influence of agonist concentration and Rab GTPases. The Journal of Biological Chemistry, 279 (29). pp. 30670-30679. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M402479200

Rota, C., Barella, L., Minihane, A.M., Stocklin, E. and Rimbach, G. (2004) Dietary alpha-tocopherol affects differential gene expression in rat testes. IUBMB Life, 56 (5). pp. 277-280. ISSN 1521-6543 doi: https://doi.org/10.1080/15216540410001724133

Ruske, R.E., Gooding, M.J. and Dobraszczyk, B.J. (2004) Effects of triazole and strobilurin fungicide programmes, with and without late-season nitrogen fertiliser, on the baking quality of Malacca winter wheat. Journal of Cereal Science, 40 (1). pp. 1-8. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2004.03.003

Ryan, K., Bissell, P. and Morgall Traulsen, J. (2004) The work of Michel Foucault: relevance to pharmacy practice. International Journal of Pharmacy Practice, 12 (1). pp. 43-52. ISSN 0961-7671 doi: https://doi.org/10.1211/0022357023105

Ryan, K. M. and Boustead, A. J. (2004) Universal electronic health records: a qualitative study of lay perspectives. New Zealand Family Physician, 31 (3). pp. 149-154. ISSN 0110-022X

Salminen, S., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A. and Isolauri, E. (2004) Influence of mode of delivery on gut microbiota composition in seven year old children. Gut, 53 (9). pp. 1388-1389. ISSN 1468-3288 doi: https://doi.org/10.1136/gut.2004.041640

Sarkar, S., Mondal, A., Ribas, J., Drew, M.G.B., Pramanik, K. and Rajak, K.K. (2004) Synthesis, structure and properties of a mononuclear and an end-on double azido-bridged copper(II) complex incorporating an N,N,N,O-coordinating tripodal ligand. European Journal of Inorganic Chemistry, 2004 (23). pp. 4633-4639. ISSN 1434-1948 doi: https://doi.org/10.1002/ejic.200400493

Shaw, D.I., Hall, W.L. and Williams, C.M. (2004) Metabolic syndrome: what is it and what are the implications? Proceedings of the Nutrition Society, 64 (3). pp. 349-357. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2005442

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, El Mohsen, M. M. A. and Rice-Evans, C. (2004) Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity. Archives of Biochemistry and Biophysics, 423 (1). pp. 148-161. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2003.11.010

Squires, A. M., Tajbakhsh, A.R. and Terentjev, E.M. (2004) Dynamic shear modulus of isotropic elastomers. Macromolecules, 37 (4). pp. 1652-1659. ISSN 0024-9297 doi: https://doi.org/10.1021/ma035060e

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters. Current Issues in Intestinal Microbiology, 5. pp. 23-30. ISSN 1466-531X

Stevens, M. P., Roe, A. J., Vlisidou, I., van Diemen, P. M., La Ragione, R. M., Best, A., Woodward, M. J., Gally, D. L. and Wallis, T. S. (2004) Mutation of toxB and a truncated version of the efa-1 gene in Escherichia coli O157 : H7 influences the expression and secretion of locus of enterocyte effacement-encoded proteins but not intestinal colonization in calves or sheep. Infection and Immunity, 72 (9). pp. 5402-5411. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.72.9.5402-5411.2004

Sun, K.H., Pyle, D.L., Fitt, A.D., Please, C.P., Baines, M. J. and Hall-Taylor, N. (2004) Numerical study of 2D heat transfer in a scraped surface heat exchanger. Computers & Fluids, 33 (5-6). pp. 869-880. ISSN 0045-7930 doi: https://doi.org/10.1016/j.compfluid.2003.06.009

Tarroni, R. and Carter, S. (2004) Theoretical calculation of absorption intensities of C2H and C2D. Molecular Physics, 102 (21-22). pp. 2167-2179. ISSN 0026-8976 doi: https://doi.org/10.1080/00268970410001713254

Tew, D.P., Handy, N.C. and Carter, S. (2004) The vibrations and tunnelling of malonaldehyde on a Moller-Plesset surface. Molecular Physics, 102 (21-22). pp. 2217-2226. ISSN 0026-8976 doi: https://doi.org/10.1080/00268970410001734279

Thomson, N., Baker, S., Pickard, D., Fookes, M., Anjum, M., Hamlin, N., Wain, J., House, D., Bhutta, Z., Chan, K., Falkow, S., Parkhill, J., Woodward, M. J., Ivens, A. and Dougan, G. (2004) The role of prophage-like elements in the diversity of Salmonella enterica serovars. Journal of Molecular Biology, 339 (2). pp. 279-300. ISSN 0022-2836 doi: https://doi.org/10.1016/j.jmb.2004.03.058

Timon, M.L., Carrapiso, A.I., Jurado, A. and van de Lagemaat, J. (2004) A study of the aroma of fried bacon and fried pork loin. Journal of the Science of Food and Agriculture, 84 (8). pp. 825-831. ISSN 0022-5142

Tortarolo, M., Crossthwaite, A.J., Conforti, L., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Williams, R.J., Bendotti, C. and Rattray, M. (2004) Expression of SOD1 G93A or wild-type SOD1 in primary cultures of astrocytes down-regulates the glutamate transporter GLT-1: lack of involvement of oxidative stress. Journal of Neurochemistry, 88 (2). pp. 481-493. ISSN 0022-3042 doi: https://doi.org/10.1046/j.1471-4159.2003.02208.x

Trens, P., Stathopoulos, V. , Hudson, M.J. and Pomonis, P. (2004) Synthesis and characterization of packed mesoporous tungsteno-silicates: application to the catalytic dehydrogenation of 2-propanol. Applied Catalysis A - General, 263 (1). pp. 103-108. ISSN 0926-860X doi: https://doi.org/10.1016/j.apcata.2003.12.004

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of cis-9,trans-11 and trans-1 0,cis-12 conjugated linoleic acid on immune cell function in healthy humans. American Journal of Clinical Nutrition, 80 (6). pp. 1626-1633. ISSN 0002-9165

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2004) Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. American Journal of Clinical Nutrition, 80 (3). pp. 614-620. ISSN 0002-9165

Tsang, S.C., Caps, V., Paraskevas, I., Chadwick, D. and Thompsett, D. (2004) Magnetically separable, carbon-supported nanocatalysts for the manufacture of fine chemicals. Angewandte Chemie-International Edition, 43 (42). pp. 5645-5649. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.200460552

Tsang, S.C., Zhu, J., Steele, A.M. and Meric, P. (2004) Partial aerial oxidation of nonpolar alcohols over Teflon-modified noble metal catalysts in supercritical carbon dioxide. Journal of Catalysis, 226 (2). pp. 435-442. ISSN 0021-9517 doi: https://doi.org/10.1016/j.jcat.2004.06.008

Tuohy, K.M., Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Turner, R., Baron, T., Wolffram, S., Minihane, A.M., Cassidy, A., Rimbach, G. and Weinberg, P.D. (2004) Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein. Free Radical Research, 38 (2). pp. 209-216. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760310001641854

Tzortzis, G., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate. Journal of Applied Microbiology, 96 (3). pp. 552-559. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02172.x

Tzortzis, G., Goulas, A.K., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. Applied Microbiology and Biotechnology, 64 (1). pp. 106-111. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1427-z

Valko, M., Izakovic, M., Mazur, M., Rhodes, C.J. and Telser, J. (2004) Role of oxygen radicals in DNA damage and cancer incidence. Molecular and Cellular Biochemistry, 266 (1-2). pp. 37-56. ISSN 0300-8177 doi: https://doi.org/10.1023/B:MCBI.0000049134.69131.89

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 and Powell, A. V. (2004) [Co(en)(3)][Sb12S19]: a new antimony sulfide with a zeolite-like structure containing one-dimensional channels. Inorganic Chemistry, 43 (25). pp. 7963-7965. ISSN 0020-1669 doi: https://doi.org/10.1021/ic048985z

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Darlow, D. P., Powell, A. V. and Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 (2004) Solvothermal synthesis of novel antimony sulphides containing [Sb4S7](2-) units. Solid State Ionics, 172 (1-4). pp. 601-605. ISSN 0167-2738 doi: https://doi.org/10.1016/j.ssi.2004.01.064

Varnalis, A.I., Brennan, J.G., MacDougall, D.B. and Gilmour, S.G. (2004) Optimisation of high temperature puffing of potato cubes using response surface methodology. Journal of Food Engineering, 61 (2). pp. 153-163. ISSN 0260-8774 doi: https://doi.org/10.1016/s0260-8774(03)00082-7

Varzakas, T.H. (2004) Localisation studies of cell-wall degrading enzymes in soybean. Deutsche Lebensmittel-Rundschau, 100 (12). p. 498. ISSN 0012-0413

Vergeer, F. W., Matousek, P., Towrie, M., Costa, P. J., Calhorda, M. J. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2004) Low-lying excited states and primary photoproducts of [Os-3(CO)(10)-(s-cis-L)] (L = cyclohexa-1,3-diene, buta-1,3-diene)] clusters studied by picosecond time-resolved UV/Vis and IR spectroscopy and by density functional theory. Chemistry- A European Journal, 10 (14). pp. 3451-3460. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.200400086

Vergeer, F.W., Mahabiersing, T., Lozano, E., Suss-Fink, G. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2004) Electrochemical and photochemical conversion of [Ru3Ir(mu(3)-H)(CO)(13)] into [Ru3Ir(mu-H)(3)(CO)(12)]. Journal of Cluster Science, 15 (1). pp. 47-59. ISSN 1572-8862 doi: https://doi.org/10.1023/B:JOCL.0000021252.65477.bc

Vulevic, J., McCartney, A.L., Gee, J.M., Johnson, I.T. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Microbial species involved in production of 1,2-sn-diacylglycerol and effects of phosphatidylcholine on human fecal microbiota. Applied and Environmental Microbiology, 70 (9). pp. 5659-5666. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.9.5659-5666.2004

Vulevic, J., Rastall, R.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. Fems Microbiology Letters, 236 (1). pp. 153-159. ISSN 0378-1097 doi: https://doi.org/10.1016/j.femsle.2004.05.036

Wattanchant, S., Benjakul, S. and Ledward, D.A. (2004) Composition, color, and texture of Thai indigenous and broiler chicken muscles. Poultry Science, 83 (1). pp. 123-128. ISSN 0032-5791

Webber, P.R.A., Drew, M.G.B., Hibbert, R. and Beer, P.D. (2004) Transition metal-directed self-assembly of calix[4]arene based dithiocarbamate ligands. Dalton Transactions (8). pp. 1127-1135. ISSN 1364-5447 doi: https://doi.org/10.1039/b400929k

Weissenrieder, J., Mikkelsen, A., Andersen, J., Feibelman, P. and Held, G. (2004) Experimental evidence for a partially dissociated water bilayer on Ru{0001}. Physical Review Letters, 93 (19). 19610. ISSN 0031-9007 doi: https://doi.org/10.1103/PhysRevLett.93.196102

Whalley, B. J., Wilkinson, J. D., Williamson, E. M. and Constanti, A. (2004) A novel component of cannabis extract potentiates excitatory synaptic transmission in rat olfactory cortex in vitro. Neuroscience Letters, 365 (1). pp. 58-63. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2004.04.044

Whitehead, T.R., Cotta, M.A., Collins, M.D. and Lawson, P.A. (2004) Hespellia stercorisuis gen. nov., sp nov and Hespellia porcina sp nov., isolated from swine manure storage pits. International Journal of Systematic and Evolutionary Microbiology, 54 (1). pp. 241-245. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02719-0

Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Holtkamp, W., Entschladen, F., Niggemann, B., Zänker, K., Kaltschmidt, B. and Kaltschmidt, C. (2004) MCP-1 induces migration of adult neural stem cells. European Journal of Cell Biology, 83 (8). pp. 381-7. ISSN 0171-9335 doi: https://doi.org/10.1078/0171-9335-00403

Wilbey, R.A. (2004) Editorial: Professor P.F.Fox. International Journal of Dairy Technology, 57 (2-3). pp. 73-74. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2004.00151.x

Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916, Cooper, V. B., Thomas, L., Griffith, L. J., Petts, C. R. and Booth, S. W. (2004) Evaluation of drug physical form during granulation, tabletting and storage. International Journal of Pharmaceutics, 275 (1-2). pp. 29-39. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2004.01.042

Williams, B., Watanabe, C.M.H., Schultz, P.G., Rimbach, G. and Krucker, T. (2004) Age-related effects of Ginkgo biloba extract on synaptic plasticity and excitability. Neurobiology of Aging, 25 (7). pp. 955-962. ISSN 0197-4580 doi: https://doi.org/10.1016/j.neurobiolaging.2003.10.008

Williams, C. M. (2004) Lipid metabolism in women. Proceedings of the Nutrition Society, 63 (1). pp. 153-160. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003314

Williams, C. M., Bateman, P. A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Dietary fatty acids and chylomicron synthesis and secretion. Biochemical Society Transactions, 32 (1). pp. 55-58. ISSN 1470-8752

Williams, C. M., Maitin, V. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells. Biochemical Society Transactions, 32 (6). pp. 994-998. ISSN 1470-8752

Williams, R.J., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rice-Evans, C. (2004) Flavonoids: antioxidants or signalling molecules? Free Radical Biology and Medicine, 36 (7). pp. 838-849. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2004.01.001

Williams, R.J., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Goni, F.M. and Rice-Evans, C.A. (2004) Zinc-histidine complex protects cultured cortical neurons against oxidative stress-induced damage. Neuroscience Letters, 371 (2-3). pp. 106-110. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2004.08.054

Wiltshire, K.S., Almond, M.J. and Mitchell, P.C.H. (2004) Reactions of hydroxyl radicals with trichloroethene and tetrachloroethene in argon matrices at 12 K. Physical Chemistry Chemical Physics, 6 (1). pp. 58-63. ISSN 1463-9076 doi: https://doi.org/10.1039/b310495h

Wiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B. (2004) Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. American Journal of Clinical Nutrition, 80 (3). pp. 692-699. ISSN 0002-9165

Wynne, A.G., McCartney, A.L., Brostoff, J., Hudspith, B.N. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) An in vitro assessment of the effects of broad-spectrum antibiotics on the human gut microflora and concomitant isolation of a Lactobacillus plantarum with anti-Candida activities. Anaerobe, 10 (3). pp. 165-169. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.03.002

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system: from basic science to clinical applications. Proceedings of the Nutrition Society, 63 (1). pp. 89-104. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003328

Yates, C. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2004) Synthesis and applications of hyperbranched polymers. European Polymer Journal, 40 (7). pp. 1257-1281. ISSN 0014-3057 doi: https://doi.org/10.1016/j.europolymj.2004.02.007

Zabaras, D. and Gordon, M.H. (2004) Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method. Food Chemistry, 84 (3). pp. 475-483. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2003.07.029

Zolotukhin, M. G., Fomine, S., Colquhoun, H. M., Zhu, Z. X., Drew, M. G. B., Olley, R. H., Fairman, R. A. and Williams, D. J. (2004) Rapid, uncatalyzed ring-opening polymerization of individual macrocyclic poly(arylene thioether ketone)s under dynamic heating conditions. Macromolecules, 37 (6). pp. 2041-2053. ISSN 0024-9297 doi: https://doi.org/10.1021/ma0354086

Zolotukhin, M.G., Colquhoun, H.M., Sestiaa, L.G., Williams, D.J., Rueda, D.R. and Flot, D. (2004) Formation of crystalline macrocyclic phases during electrophilic precipitation-polycondensation syntheses of poly(arylene ether ketone)s. Polymer, 45 (3). pp. 783-790. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2003.12.004

Zolotukhin, M.G., Fomina, L., Salcedo, R., Sansores, L.E., Colquhoun, H.M. and Khalilov, L.M. (2004) Superelectrophiles in polymer chemistry. A novel, one-pot synthesis of high-T-g, high-temperature polymers. Macromolecules, 37 (14). pp. 5140-5141. ISSN 0024-9297 doi: https://doi.org/10.1021/ma0495902

de Meijere, A., Schill, H., Kozhushkov, S.I., Walsh, R., Muller, E.M. and Grubmuller, H. (2004) Cyclopropylidenes, bicyclopropylidenes, and vinylcarbenes - some modes of formation and preparative applications. Russian Chemical Bulletin, 53 (5). pp. 947-959. ISSN 1066-5285

de Pater, B. C., Frühauf, H.-W., Vrieze, K., de Gelder, R., Baerends, E. J., McCormack, D., Lutz, M., Spek, A. L. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2004) Strongly nucleophilic RhI centre in square-planar complexes with terdentate (κ3) 2,2′:6′,2′′-terpyridine ligands: crystallographic, electrochemical and density functional theoretical studies. European Journal of Inorganic Chemistry, 2004 (8). pp. 1675-1686. ISSN 1099-0682 doi: https://doi.org/10.1002/ejic.200300699

van de Lagemaat, J. and Pyle, D. L. (2004) Solid-state fermentation: a continuous process for fungal tannase production. Biotechnology and Bioengineering, 87 (7). pp. 924-929. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20206

Book or Report Section

Aragrag, N., Castiglione, D. C., Davies, P. R., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Patel, S.I. (2004) General procedures in chain-growth polymerization. In: Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (ed.) Polymer Chemistry: A Practical Approach. Oxford University Press, pp. 43-98. ISBN 9780198503095

Dobraszczyk, B.J., Schofield, J.D., Smewing, J., Albertini, M. and Maesmans, G. (2004) Rheological mechanisms of stability of bubble expansion in breadmaking doughs. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 231-234. ISBN 9780854046331

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S. and Dodson, A.T. (2004) Meat aroma analysis: problems and solutions. In: Deibler, K. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food, science and technology. Marcel Dekker Inc., New York, pp. 295-310. ISBN 9780824747039

Fletcher, J.M., Tatsiopoulou, A., Hadley, P., Davis, F.J. ORCID: https://orcid.org/0000-0003-0462-872X and Henbest, R.G.C. (2004) Growth, yield and development of strawberry cv. 'Elsanta' under novel photoselective film clad greenhouses. In: Papadopoulos, A.P. (ed.) Protected cultivation 2002: in search of structures, systems and plant materials for sustainable greenhouse production. Acta Horticulturae, 633. International Society for Horticultural Science, Leuven, pp. 99-106. ISBN 9789066056275 doi: https://doi.org/10.17660/ActaHortic.2004.633.11

Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H. (2004) Isoflavones and coronary heart disease. In: Arnoldi, A. (ed.) Functional foods, cardiovascular disease and diabetes. Woodhead food series (107). Woodhead Publishing Ltd, Cambridge, pp. 187-214. ISBN 9781855737358

Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Rannard, S. (2004) Controlled/'living' polymerisation methods. In: Davis, F.J. (ed.) Polymer chemistry: a practical approach. Practical approach in chemistry. Oxford University Press, Oxford, pp. 99-125. ISBN 9780198503095

Hodgson, D.M. and Comina, P.J. (2004) Chromium(II)-mediated and -catalyzed C-C coupling reactions. In: Beller, M. and Bolm, C. (eds.) Transition metals for organic synthesis : building blocks and fine chemicals. Wiley-VCH, Weinheim, pp. 469-481. ISBN 9783527306138

Li, W. , Dobraszczyk, B.J., Dias, A. and Gil, A.M. (2004) Conformation and aggregate structure of gluten fractions. In: Cauvain, S.P., Salmon, S. and Young, L.S. (eds.) Using cereal science and technology for the benefit of consumers: proceedings of the 12th international ICC cereal and bread congress. Woodhead Food Series (109). Woodhead Publishing Ltd, Cambridge. ISBN 9781845694791

Li, W. and Dobraszczyk, B.J. (2004) The dynamic development and distribution of gas cells in breadmaking dough during proving and baking. In: Lafiandra, D. , Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 255-258. ISBN 9780854046331 doi: https://doi.org/10.1039/9781847552099

Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Confocal scanning laser microscopy of gluten proteins and lipids in bread dough. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 300-303. ISBN 9780854046331

Lioe, H.N., Apriyantono, A., Fardiaz, D., Satiawihardja, B., Ames, J.M. and Inns, E.L. (2004) Savory peptides present in Moromi obtained from soy sauce fermentation of yellow soybean. In: Hofmann, T., Ho, C.T. and Pickenhagen, W. (eds.) Challenges in taste chemistry and biology. ACS symposium series, 867. American Chemical Society, Washington DC, pp. 180-194. ISBN 9780841238527 doi: https://doi.org/10.1021/bk-2003-0867

Manning, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and lactic acid bacteria. In: Salminen, S. (ed.) Lactic Acid Bacteria. Marcel Dekker, New York.

Minihane, A.M. (2004) Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’. In: Kebreab, E., Mills, J. and Beever, D. (eds.) Dairying: using science to meet consumers needs. Nottingham University Press, Nottingham, pp. 199-213. ISBN 9781897676141

Mottram, D.S., Adams, R.L., Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Brown, H.M. (2004) The interaction of disulfide flavor compounds with proteins in model systems. In: Shahidi, F., Spanier, A.M., Ho, C.T. and Braggins, T. (eds.) Quality of fresh and processed foods. Advances in Experimental Medicine and Biology, 542. Kluwer Academic / Plenum Publishers, New York, pp. 147-153. ISBN 9780306480713

Mottram, D.S., Koutsidis, G., Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Ntova, M. and Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 (2004) Analysis of important flavor precursors in meat. In: Deibler, K.D. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food science and technology . Marcel Dekker, New York, pp. 463-472. ISBN 9780824747039

Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen, J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220

Rouzard, G.C.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies. In: Biliarderis, C.G. and Izydorczyk, M. (eds.) Functional Food Carbohydrates. Functional Foods and Nutraceuticals. CRC Press, London, pp. 479-510. ISBN 9780849318221

Tsiami, A.A., Li, W., Pyle, D.L. and Schofield, J.D. (2004) Molecular characterisation of wheat gluten and barley protein. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 331-334. ISBN 9780854046331

Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Improving gut health in the elderly. In: Remacle, C. and Reusens, B. (eds.) Functional foods, ageing and degenerative disease. Woodhead Food Series (102). Woohead Publishing Ltd, Cambridge, pp. 394-415. ISBN 9781855737259

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system. In: Vohr, H.W. (ed.) Encyclopedic reference of immunotoxicology. Springer, New York. ISBN 9783540441724

Report

Van der Kamp, J.W., Cnossen, H., Romano, D., Garbutt, N., King, R.D., Notermans, S. and Sterrenburg, P., (2004) Exploring costs and benefits of HACCP: a pilot study in the dairy and meat products industry in the European Union. Netherlands Organisation for Applied Scientific Research - TNO, Zeist. pp39.

Conference or Workshop Item

Ames, J.M. (2004) Application of semiquantitative proteomics techniques to the Maillard reaction. In: 8th International Symposium on the Maillard Reaction, Charleston, South Carolina, USA, pp. 225-235. doi: https://doi.org/10.1196/annals.1333.028

Barella, L., Rota, C., Stocklin, E. and Rimbach, G. (2004) alpha-tocopherol affects androgen metabolism in male rat. In: Conference on Vitamin E and Health, Boston, MA, pp. 334-336. doi: https://doi.org/10.1196/annals.1331.036

Book

Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X, ed. (2004) Polymer chemistry: a practical approach. Practical approach in chemistry. Oxford University Press, Oxford. ISBN 9780198503095

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2004) Developments in block copolymer science and technology. John Wiley, Oxford, pp380. ISBN 9780470843352

Harwood, L.M. ORCID: https://orcid.org/0000-0002-8442-7380, McKendrick, J. ORCID: https://orcid.org/0000-0003-2275-0569 and Whitehead, R. (2004) Organic chemistry at a glance. Blackwell Publishing, Oxford. ISBN 9780865427822