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Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2013

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Number of items: 307.

A

Aarset, K., Page, E. M. and Rice, D. A. (2013) Hydrogen bonding in the gas-phase: the molecular structures of 2‑hydroxybenzamide (C7H7NO2) and 2‑methoxybenzamide (C8H9NO2), obtained by gas-phase electron diffraction and theoretical calculations. Journal of Physical Chemistry A, 117 (14). pp. 3034-3040. ISSN 1520-5215 doi: https://doi.org/10.1021/jp311003d

Acton, A. L., Fante, C., Flatley, B., Burattini, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Wang, Z., Greco, F. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Janus PEG-based dendrimers for use in combination therapy: controlled multi-drug loading and sequential release. Biomacromolecules, 14 (2). pp. 564-574. ISSN 1525-7797 doi: https://doi.org/10.1021/bm301881h

Afsar, A., Laventine, D. L., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J. and Geist, A. (2013) Immobilisation of phenanthroline-bis triazine(c1-btphen) on magnetic nanoparticles for co-extraction of americium(III) and europium(III). Heterocycles, 88 (1). pp. 613-620. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-13-S(S)9

Afsar, A., Laventine, D. M., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J. and Geist, A. (2013) Utilizing electronic effects in the modulation of BTPhen ligands with respect to the partitioning of minor actinides from lanthanides. Chemical Communications, 49 (76). pp. 8534-8536. ISSN 1359-7345 doi: https://doi.org/10.1039/c3cc45126g

Agrawal, G. K., Sarkar, A., Righetti, P. G., Pedreschi, R., Carpentier, S., Wang, T., Barkla, B. J., Kohli, A., Ndimba, B. K., Bykova, N. V., Rampitsch, C., Zolla, L., Rafudeen, M. S., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Bindschedler, L., Tsakirpaloglou, N., Job, D., Kikuchi, S. and Rakwal, R. (2013) A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues. Mass Spectrometry Reviews, 32 (5). pp. 335-365. ISSN 1098-2787 doi: https://doi.org/10.1002/mas.21365

Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-011-0685-5

Ahmad Tarmizi, A. H., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.08.001

Ahmed, R., Patra, S. K., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Manners, I. and Faul, C. F.J. (2013) Tetragonal and helical morphologies from polyferrocenylsilane block polyelectrolytes via ionic self-assembly. Journal of the American Chemical Society, 135 (7). pp. 2455-2458. ISSN 1520-5126 doi: https://doi.org/10.1021/ja312318d

Akbar, S., Elliott, J. M., Rittman, M. and Squires, A. M. (2013) Facile production of ordered 3D platinum nanowire networks with “single diamond” bicontinuous cubic morphology. Advanced Materials, 25 (8). pp. 1160-1164. ISSN 0935-9648 doi: https://doi.org/10.1002/adma.201203395

Al-Habsi, N., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements and their use to examine the setting propensity of honey. Journal of Food Science, 78 (6). E845-E852. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12103

Alemi, F., Kwon, E., Poole, D. P., Lieu, T., Lyo, V., Cattaruzza, F., Cevikbas, F., Steinhoff, M., Nassini, R., Materazzi, S., Guerrero-Alba, R., Valdez-Morales, E., Cottrell, G. ORCID: https://orcid.org/0000-0001-9098-7627, Schoonjans, K., Geppetti, P., Vanner, S. J., Bunnett, N. W. and Corvera, C. U. (2013) The TGR5 receptor mediates bile acid-induced itch and analgesia. The Journal of Clinical Investigation, 123 (4). pp. 1513-1530. ISSN 0021-9738 doi: https://doi.org/10.1172/JCI64551

Allen, V. A., Methven, L. and Gosney, M. (2013) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing, 70 (3). pp. 1323-1333. ISSN 1365-2648 doi: https://doi.org/10.1111/jan.12293

Allen, V. A., Methven, L. and Gosney, M. (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition, 32 (6). pp. 950-957. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2013.03.015

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788 doi: https://doi.org/10.1007/s12603-013-0364-5

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1084

Alonzi, D. S., Kukushkin, N. V., Allman, S. A., Hakki, Z., Williams, S. J., Pierce, L., Dwek, R. A. and Butters, T. D. (2013) Glycoprotein misfolding in the endoplasmic reticulum: identification of released oligosaccharides reveals a second ER-associated degradation pathway for Golgi-retrieved proteins. Cellular and Molecular Life Sciences, 70 (15). pp. 2799-2814. ISSN 1420-682X doi: https://doi.org/10.1007/s00018-013-1304-6

Amada, N., Yamasaki, Y., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Whalley, B. (2013) Cannabidivarin (CBDV) suppresses pentylenetetrazole (PTZ)-induced increases in epilepsy-related gene expression. PeerJ. 1:e214. ISSN 2167-8359 doi: https://doi.org/10.7717/peerj.214

Amako, Y., Igloi, Z., Mankouri, J., Kazlauskas, A., Saksela, K., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Peers, C. and Harris, M. (2013) Hepatitis C virus NS5A inhibits mixed lineage kinase 3 to block apoptosis. The Journal of Biological Chemistry, 288 (34). pp. 24753-24763. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M113.491985

Aravindan, L., Bicknell, K.A. ORCID: https://orcid.org/0000-0002-5888-1424, Brooks, G., Khutoryanskiy, V.V. ORCID: https://orcid.org/0000-0002-7221-2630 and Williams, A.C. ORCID: https://orcid.org/0000-0003-3654-7916 (2013) A comparison of thiolated and disulfide‐crosslinked polyethylenimine for nonviral gene delivery. Macromolecular Bioscience, 13 (9). pp. 1163-1173. ISSN 1616-5187 doi: https://doi.org/10.1002/mabi.201300103

Arif, I. S., Hooper, C. L., Greco, F., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Boateng, S. Y. (2013) Increasing doxorubicin activity against breast cancer cells using PPARγ-ligands and by exploiting circadian rhythms. British Journal of Pharmacology, 169 (5). pp. 1178-1188. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.12202

Avery, A. J., Ghaleb, M., Barber, N., Franklin, B. D., Armstrong, S. J., Serumaga, B., Dhillon, S., Freyer, A., Howard, R., Talabi, O. and Mehta, R. L. (2013) The prevalence and nature of prescribing and monitoring errors in English general practice – a retrospective case note review. British Journal of General Practice, 63 (613). e543-e553. ISSN 0960-1643 doi: https://doi.org/10.3399/bjgp13X670679

Azuma, K., Dover, C., Grinter, D. C., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Almora-Barrios, N., Thornton, G., Oda, T. and Tanaka, S. (2013) Scanning tunneling microscopy and molecular dynamics study of the Li2TiO3(001) surface. Journal of Physical Chemistry C, 117 (10). pp. 5126-5131. ISSN 1932-7447 doi: https://doi.org/10.1021/jp3119549

argiri, a., Zoumpopoulou, g., Karatzas, K.-A., Tsakalidou, e., Nychas, G.-J., Panagou, E. and Tassou, C. (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology, 33 (2). pp. 282-291. ISSN 0740-0020

B

Baillie, G. L. , Horswill, J., Anavi-Goffer,, S. , Reggio, P. H. , Bolognini , D. , Abood, M. E. , McAllister, S. , Strange, P., Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238, Pertwee, R. G. and Ross, R. A. (2013) CB1 receptor allosteric modulators display both agonist and signaling pathway specificity. Molecular Pharmacology, 82 (2). pp. 322-338. ISSN 1521-0111 doi: https://doi.org/10.1124/mol.112.080879

Bajaj, N., Hart, L. R., Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Urea organogelators: synthesis and properties. Macromolecular Symposia, 329 (1). pp. 118-124. ISSN 1022-1360 doi: https://doi.org/10.1002/masy.201200103

Balagiannis, D., Cappe, H., Beckmann, C. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) From model systems to real foods: impact of the food matrix on flavor formation in glucose/free amino acid systems. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 354-358.

Balagiannis, D., Liu, L. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) Kinetic modelling of flavor formation in the Maillard reaction – implications of adding free amino acids to a meat based system. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 345-349.

Barile, D. and Rastall, R. A. (2013) Human milk and related oligosaccharides as prebiotics. Current Opinion in Biotechnology, 24 (2). pp. 214-219. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2013.01.008

Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea). Aspects of Applied Biology, 119. pp. 201-216. ISSN 0265-1491 (special issue 'Fruits & Roots: a celebration and forward look')

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Morris, M. R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Radecka, I. (2013) Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express, 3 (1). p. 36. ISSN 2191-0855 doi: https://doi.org/10.1186/2191-0855-3-36

Bienestock, J., Gibson, G., Klaenhammer , T. R., Walker , W. A. and Neish , A. (2013) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes, 4 (2). pp. 94-100. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.23283

Birkin, P. R., Kuleshova, J. and Elliott, J. M. (2013) Understanding the spatial mass transfer behaviour of a pulsating jet HMV system: vortex generation and characterisation. Journal of Electroanalytical Chemistry, 695. pp. 47-52. ISSN 1572-6657 doi: https://doi.org/10.1016/j.jelechem.2013.02.004

Boulange, C. L., Claus, S. P., Chou, C. J., Collino, S., Montoliu, I., Kochhar, S., Holmes, E., Rezzi, S., Nicholson, J. K., Dumas, M. E. and Martin, F.-P. J. (2013) Early metabolic adaptation in C57BL/6 mice resistant to high fat diet induced weight gain involves an activation of mitochondrial oxidative pathways. Journal of Proteome Research, 12 (4). pp. 1956-1968. ISSN 1535-3907 doi: https://doi.org/10.1021/pr400051s

Boycott, H. E., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Elies, J., Pettinger, L., Boyle, J. P., Scragg, J. L., Gamper, N. and Peers, C. (2013) Carbon monoxide inhibition of Cav3.2 T-type Ca2+ channels reveals tonic modulation by thioredoxin. FASEB Journal, 27 (8). pp. 3395-3407. ISSN 0892-6638 doi: https://doi.org/10.1096/fj.13-227249

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512006058

Bucci, G., Mochida, S. and Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 (2013) Use of synthetic CaV2.2 Ca2+ channel peptides to study presynaptic function. In: Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 and Mochida, S. (eds.) Modulation of Presynaptic Calcium Channels. Springer, Dordrecht, pp. 223-240. ISBN 9789400763333 doi: https://doi.org/10.1007/978-94-007-6334-0

Buist, A.R., Kennedy, A.R., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Shankland, N. and Spillman, M. (2013) Salt forms of Amides: protonation and polymorphism of Carbamazepine and Cytenamide. Crystal Growth & Design, 13 (11). pp. 5121-5127. ISSN 1528-7483 doi: https://doi.org/10.1021/cg401341y

Burney, M. J., Johnston, C., Wong, K.-Y., Teng, S.-W., Beglopoulos, V., Stanton, L. W., Williams, B. P., Bithell, A. and Buckley, N. J. (2013) An epigenetic signature of developmental potential in neural stem cells and early neurons. Stem Cells, 31 (9). pp. 1868-1880. ISSN 1066-5099 doi: https://doi.org/10.1002/stem.1431

C

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.05.026

Castelletto, V., Gouveia, R., Connon, C. and Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) New RGD-peptide amphiphile mixtures containing a negatively charged diluent. Faraday Discussions, 166. pp. 381-397. ISSN 1364-5498 doi: https://doi.org/10.1039/c3fd00064h

Castelletto, V., Gouveia, R. J., Connon, C. J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) Self-assembly and bioactivity of a polymer/peptide conjugate containing the RGD cell adhesion motif and PEG. European Polymer Journal, 49 (10). pp. 2961-2967. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2013.02.016

Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Whitehouse, C., Matts, P. J., Osborne, R. and Baker, E. S. (2013) Self-assembly of palmitoyl lipopeptides used in skin care products. Langmuir, 29 (29). pp. 9149-9155. ISSN 0743-7463 doi: https://doi.org/10.1021/la401771j

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms140612780

Chapman, C.M.C., Gibson, G.R., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0501-2

Chen, B., Wright, B., Sahoo, R. and Connon, C. J. (2013) A novel alternative to cryopreservation for the short-term storage of stem cells for use in cell therapy using alginate encapsulation. Tissue Engineering Part C : methods, 19 (7). pp. 568-576. ISSN 1937-3384 doi: https://doi.org/10.1089/ten.tec.2012.0489

Cheng, G., Greenland, B. W., Lampard, C., Williams, N., Bahra, M. S. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Lightly branched comb polyesters: application in fast drying solvent-borne coating formulations. Reactive & Functional Polymers, 73 (4). pp. 619-623. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2013.01.008

Cheng, G., Greenland, B. W., Lampard, C., Williams, N., Barhra, M. S. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Synthesis of novel hyperbranched polymers featuring oxazoline linear units and their application in fast-drying solvent-borne coating formulations. Journal of Polymer Science Part A: Polymer Chemistry, 51 (18). pp. 3964-3974. ISSN 1099-0518 doi: https://doi.org/10.1002/pola.26807

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3

Chove, L. M., Issa-Zacharia, A., Grandison, A. S. and Lewis, M. J. (2013) Proteolysis of milk heated at high temperatures by native enzymes analysed by trinitrobenzene sulphonic acid (TNBS) method. African Journal of Food Science, 7 (8). pp. 232-237. ISSN 1996-0794 doi: https://doi.org/10.5897/AJFS13.0987

Claus, S. P. (2013) Fighting undernutrition: don't forget the bugs. Cell Host and Microbe, 13 (3). pp. 239-240. ISSN 1931-3128 doi: https://doi.org/10.1016/j.chom.2013.02.015

Claus, S. P. and Swann, J. R. (2013) Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions. Annual Review of Food Science and Technology, 4. pp. 381-399. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev-food-030212-182612

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0463-9

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.152

Cobb, A., Arezki, N., Dell'Isola, A. and Aitken, L. (2013) Asymmetric organocatalysis and the nitro group functionality. Synthesis-Stuttgart, 45 (19). pp. 2627-2648. ISSN 0039-7881 doi: https://doi.org/10.1055/s-0033-1338522

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2013.08.002

Connolly, J., Valdramidis, V. P., Byrne, E., Karatzas, K.-A., Cullen, P. J., Keener, K. M. and Mosnier, J. P. (2013) Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package. Journal of Physics D: Applied Physics, 46 (3). 035401. ISSN 1361-6463 doi: https://doi.org/10.1088/0022-3727/46/3/035401

Cook, M., Tzortzis, G. T., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. Journal of Materials Chemistry B, 1. pp. 52-60. doi: https://doi.org/10.1039/C2TB00126H

Cook, M. T., Saratoon, T., Tzortzis, G., Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery. Biomacromolecules, 14 (2). pp. 387-393. ISSN 1525-7797 doi: https://doi.org/10.1021/bm301569r

Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2012.5142

Corps, J., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Powell, A. V. (2013) Co3M2S2 (M ¼ Sn, In) shandites as tellurium-free thermoelectrics. Journal of Materials Chemistry A, 1 (22). pp. 6553-6557. ISSN 0959-9428 doi: https://doi.org/10.1039/c3ta11264k

Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 (2013) Roles of proteolysis in regulation of G protein-coupled receptor function. British Journal of Pharmacology, 168 (3). pp. 576-590. ISSN 1476-5381 doi: https://doi.org/10.1111/j.1476-5381.2012.02234.x

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Karas, M. and Jaskolla, T.W. (2013) Enhanced MALDI MS sensitivity by weak base additives and glycerol sample coating. Analytical Chemistry, 86 (1). pp. 744-751. ISSN 0003-2700 doi: https://doi.org/10.1021/ac403228d

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Pirkl, A., Hillenkamp, F. and Dreisewerd, K. (2013) AP-UV-MALDI mit flüssigen Matrizes: stabile Ionenausbeuten von mehrfach geladenen Peptid- und Proteinionen für die empfindliche Massenspektrometrie. Angewandte Chemie-International Edition, 125 (8). pp. 2420-2424. ISSN 1521-3773 doi: https://doi.org/10.1002/ange.201208628

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Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

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Vaiyapuri, R., Greenland, B. W., Colquhoun, H. M., Elliott, J. E. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Molecular recognition between functionalized gold nanoparticles and healable, supramolecular polymer blends – a route to property enhancement. Polymer Chemistry, 4. pp. 4902-4909. ISSN 1759-9954 doi: https://doi.org/10.1039/c3py00086a

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Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.166132

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Wang, X., Whalley, B. J. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2013) The du2J mouse model of ataxia and absence epilepsy has deficient cannabinoid CB1 receptor-mediated signalling. Journal of Physiology, 591 (16). pp. 3919-3933. ISSN 1469-7793 doi: https://doi.org/10.1113/jphysiol.2012.244947

Whittaker, D. M., Griffiths, T. L., Helliwell, M., Swinburne, A. N., Natrajan, L. S., Lewis, F., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, Parry, S. A. and Sharrad, C. A. (2013) Lanthanide speciation in potential SANEX and GANEX actinide/ 2 lanthanide separations using Tetra-N-Donor extractants. Inorganic Chemistry, 52 (7). pp. 3429-3444. ISSN 0020-1669 doi: https://doi.org/10.1021/ic301599y

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Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113002048

Williamson, E. M., Driver, S. and Baxter, K., eds. (2013) Stockley's herbal medicines interactions 2nd edition. Pharmaceutical Press, London, pp423. ISBN 9780853697602

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Withers, C. (2013) Sources, mechanism and perception of mouth drying in Oral Nutritional Supplement beverages. PhD thesis, University of Reading.

Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Investigation of milk proteins binding to the oral mucosa. Food & Function, 4 (11). pp. 1668-1674. ISSN 2042-650X doi: https://doi.org/10.1039/c3fo60291e

Withers, C., Gosney, M. and Methven, L. (2013) Perception of thickness, mouth-coating and mouth-drying of dairy beverages by younger and older volunteer. Journal of Sensory Studies, 28 (3). pp. 230-237. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12039

Wright, B., De Bank, P. A., Luetchford, K. A., Acosta, F. R. and Connon, C. J. (2013) Oxidized alginate hydrogels as niche environments for corneal epithelial cells. Journal of Biomedical Materials Research Part A, 102 (10). pp. 3393-3400. ISSN 1549-3296 doi: https://doi.org/10.1002/jbm.a.35011

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Wright, B., Mi, S. and Connon, C. J. (2013) Towards the use of hydrogels in the treatment of limbal stem cell deficiency. Drug Discovery Today, 18 (1-2). pp. 79-86. ISSN 1359-6446 doi: https://doi.org/10.1016/j.drudis.2012.07.012

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: https://doi.org/10.1093/cvr/cvs304

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Xiao, X., Pan, S., Liu, X., Zhu, X., Connon, C. J., Wu, J. and Mi, S. (2013) In vivo study of the biocompatibility of a novel compressed collagen hydrogel scaffold for artificial corneas. Journal of Biomedical Materials Research Part A, 102 (6). pp. 1782-1787. ISSN 1549-3296 doi: https://doi.org/10.1002/jbm.a.34848

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Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

You, J., Dong, H., Mann, E., Knight, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Ageing impairs the T cell response to dendritic cells. Immunobiology, 218 (8). pp. 1077-1084. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.02.002

Z

Zeng, Q., Messaoudani, M., Vlcek Jr., A. and Hartl, F. (2013) Temperature-dependent reduction pathways of complexes fac-[Re(CO)3(N-R-imidazole)(1,10-phenanthroline)]+ (R = H, CH3). Electrochimica Acta, 110. pp. 702-708. ISSN 0013-4686 doi: https://doi.org/10.1016/j.electacta.2013.02.018

Zikou, E., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. A. and Papanikolaou, S. (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and c-linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology, 114 (4). pp. 1020-1032. ISSN 1365-2672 doi: https://doi.org/10.1111/jam.12116

Zou, Y., Razmkhah, K., Chmel, N. P., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Rodger, A. (2013) Spectroscopic signatures of an Fmoc–tetrapeptide, Fmoc and fluorene. RSC Advances, 3 (27). pp. 10854-10858. ISSN 2046-2069 doi: https://doi.org/10.1039/c3ra41979g

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