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Abbassian, H., Whalley, B. J., Sheibani, V. and Shabani, M. (2016) Cannabinoid type 1 receptor antagonism ameliorates harmaline-induced essential tremor in rat. British Journal of Pharmacology, 173 (22). pp. 3196-3207. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.13581

Adewuyi, S., Jacob, J. M., Olaleye, O. O., Abdulraheem, T. O., Tayo, J. A. and Oladoyinbo, F. O. (2016) Chitosan-bound pyridinedicarboxylate Ni(II) and Fe(III) complex biopolymer films as waste water decyanidation agents. Carbohydrate Polymers, 151. pp. 1235-1239. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2016.06.070

Afsar, A., Distler, P., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, John, J. and Westwood, J. (2016) Synthesis and screening of modified 6,6′-Bis(5,5,8,8-tetramethyl-5,6,7,8-tetrahydrobenzo[e][1,2,4]triazin-3-yl)-2,2′-bipyridine ligands for actinide and lanthanide separation in nuclear waste treatment. Journal of Organic Chemistry. ISSN 0022-3263 doi: https://doi.org/10.1021/acs.joc.6b01264

Al-Ani, W., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 and Cobb, A. J. A. (2016) Asymmetric organocatalytic synthesis of cyclopentane γ-nitroketones. Synlett, 27 (1). pp. 17-20. ISSN 0936-5214 doi: https://doi.org/10.1055/s-0035-1560504

Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023

Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303, Lawrence, M. J. and Buckton, G. (2016) Atypical effects of incorporated surfactants on stability and dissolution properties of amorphous polymeric dispersions. Journal of Pharmacy and Pharmacology, 68 (11). pp. 1373-1383. ISSN 2042-7158 doi: https://doi.org/10.1111/jphp.12645

Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M. (2016) Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study. Medicines, 3 (4). 27. ISSN 2305-6320 doi: https://doi.org/10.3390/medicines3040027

Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116

Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L. (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483

Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 and Commane, D. M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728

Alsanad, S. M., Howard, R. L. and Williamson, E. M. (2016) An assessment of the impact of herb-drug combinations used by cancer patients. BMC complementary and alternative medicine, 16 (1). PMC5070090. ISSN 1472-6882 doi: https://doi.org/10.1186/s12906-016-1372-x

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Scanlon, M. G. (2016) Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: optimization of enzymatic and ultrasound pretreatments. Innovative Food Science and Emerging Technologies, 35. pp. 160-167. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2016.05.004

Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S. (2016) Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pretreatments. Food Chemistry, 197 (Part A). pp. 1002-1007. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2015.11.077

Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y

Aziz, A. G., Mangelis, P., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2016) Electron and phonon transport in shandite-structured Ni3Sn2S2. Physical Review B, 94 (16). pp. 2469-9950. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.94.165131

Baines, D., Griffiths, H. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2016) Smoking out carcinogens. Food Science and Technology, 30 (2). pp. 36-39.

Baker, B. C., Higgins, C. L., Ravishankar, D., Colquhoun, H. M., Stevens, G. C., Greco, F., Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) Multifunctional, biocompatible, non-peptidic hydrogels: from water purification to drug delivery. Chemistry Select, 1 (8). pp. 1641-1649. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.201600249

Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002

Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Holmes, E. and Deutz, N. (2016) New technologies – new insights into the pathogenesis of hepatic encephalopathy. Metabolic Brain Disease, 31 (6). pp. 1259-1267. ISSN 1573-7365 doi: https://doi.org/10.1007/s11011-016-9906-y

Balagiannis, D. P., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, M., Peterson, D. and Schieberle, P. (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006

Baldock, R. J. N., Partay, L. B., Bartok, A. P., Payne, M. C. and Csanyi, G. (2016) Determining pressure-temperature phase diagrams of materials. Physical Review B, 93. 174108. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.93.174108

Baral, A., Roy, S., Ghosh, S., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2016) A peptide-based mechano-sensitive, proteolytically stable hydrogel with remarkable antibacterial properties. Langmuir, 32 (7). pp. 1836-1845. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.5b03789

Barbier, T., Martinet, S., Lemoine, P., Eriksson, M., Gilmas, M., Hug, E., Guelou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. V. and Guilmeau, E. (2016) Up-scaled synthesis process of sulphur-based thermoelectric materials. RSC Advances, 6 (12). pp. 10044-10053. ISSN 2046-2069 doi: https://doi.org/10.1039/C5RA23218J

Barbier, T., Rollin-Martinet, S., Lemoine, P., Gascoin, F., Kaltzoglou, A., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. V. and Guilmeau, E. (2016) Thermoelectric materials: a new rapid synthesis process for non-toxic and high-performance tetrahedrite compounds. Journal of the American Ceramic Society, 99 (1). pp. 51-56. ISSN 1551-2916 doi: https://doi.org/10.1111/jace.13838

Basu, K., Baral, A., Basak, S., Dehsorkhi, A., Nanda, J., Bhunia, D., Ghosh, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2016) Peptide based hydrogels for cancer drug release: modulation of stiffness, drug release and proteolytic stability of hydrogels by incorporating D-amino acid residue(s). Chemical Communications, 52 (28). pp. 5045-5048. ISSN 1359-7345 doi: https://doi.org/10.1039/c6cc01744d

Becerra, R. and Pfrang, C. (2016) Kinetic studies of nitrate radicals: flash photolysis at 193 nm. International Journal of Chemical Kinetics, 48 (12). pp. 806-811. ISSN 1097-4601 doi: https://doi.org/10.1002/kin.21035

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2016) Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species. PhD thesis, University of Reading.

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770

Bhinge, A., Namboori, S. C., Bithell, A., Soldati, C., Buckley, N. J. and Stanton, L. W. (2016) MiR-375 is essential for human spinal motor neuron development and may be involved in motor neuron degeneration. Stem Cells, 34 (1). pp. 124-134. ISSN 1066-5099 doi: https://doi.org/10.1002/stem.2233

Bindels, L. B., Neyrinck, A. M., Claus, S. P., Le Roy, C. I., Grangette, C., Pot, B., Martinez, I., Walter, J., Cani, P. D. and Delzenne, N. M. (2016) Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemia mice with cachexia. ISME Journal, 10 (6). pp. 1456-1470. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.209

Boura, M., Keating, C., Royet, K., Paudyal, R., O’Donoghue, B., O'Byrne, C. P. and Karatzas, K. A. G. (2016) Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions. Applied and Environmental Microbiology, 82 (15). pp. 4584-4591. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00709-16

Bovill, R., Evans, P. G., Howse, G. L. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2016) Synthesis and biological analysis of novel glycoside derivatives of L-AEP, as targeted antibacterial agents. Bioorganic & Medicinal Chemistry Letters, 26 (15). pp. 3774-3779. ISSN 0960-894X doi: https://doi.org/10.1016/j.bmcl.2016.05.052

Brierley, D., Samuels, J., Duncan, M., Whalley, B. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2016) Neuromotor tolerability and behavioural characterisation of cannabidiolic acid, a phytocannabinoid with therapeutic potential for anticipatory nausea. Psychopharmacology, 233 (2). pp. 243-254. ISSN 1432-2072 doi: https://doi.org/10.1007/s00213-015-4100-1

Broere, D. L. J., Plessius, R., Tory, J., Demeshko, S., de Bruin, B., Siegler, M. A., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and van der Vlugt, J. I. (2016) Localized mixed-valence and redox activity within a triazole-bridged dinucleating ligand upon coordination to palladium. Chemistry- A European Journal, 22 (39). pp. 13965-13975. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201601900

Bryant, L. A., Fanelli, R. and Cobb, A. J. A. (2016) Cupreines and cupreidines: an established class of bifunctional cinchona organocatalysts. Beilstein Journal of Organic Chemistry, 12. pp. 429-443. ISSN 1860-5397 doi: https://doi.org/10.3762/bjoc.12.46

Bryant, L., Patole, C. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Proteomic analysis of the medicinal plant Artemisia annua: data from leaf and trichome extracts. Data In Brief, 7. pp. 325-331. ISSN 2352-3409 doi: https://doi.org/10.1016/j.dib.2016.02.038

Budd, M. E. (2016) Exploiting thermally-reversible chemistry for controlling the crosslinking of polymer networks. PhD thesis, University of Reading.

Calo', E., Barros, J., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Poly(vinyl alcohol)–Gantrez® AN cryogels for wound care applications. RSC Advances, 6 (107). pp. 105487-105494. ISSN 2046-2069 doi: https://doi.org/10.1039/C6RA24573K

Calo', E., de Barros, J. M. S., Fernández-Gutiérrez, M., San Román, J., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Antimicrobial hydrogels based on autoclaved poly(vinyl alcohol) and poly(methyl vinyl ether-alt-maleic anhydride) mixtures for wound care applications. RSC Advances, 6 (60). pp. 55211-55219. ISSN 2046-2069 doi: https://doi.org/10.1039/C6RA08234C

Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027

Castelletto, V., Kirkham, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Kowalczyk, R. ORCID: https://orcid.org/0000-0002-3926-6530, Rabe, M., Reza, M. and Ruokolainen, J. (2016) Self-assembly of the toll-like receptor agonist macrophage-activating lipopeptide MALP-2 and of its constituent peptide. Biomacromolecules, 17 (2). pp. 631-640. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.5b01573

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422

Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Upgrading food processing side streams. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036

Chen, L., Willcock, H., Wedge, C. J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M. and Greenland, B. W. (2016) Efficient access to conjugated 4,4’-bipyridinium oligomers using the Zincke reaction: synthesis, spectroscopic and electrochemical properties. Organic and Biomolecular Chemistry, 14 (3). pp. 980-988. ISSN 1477-0520 doi: https://doi.org/10.1039/c5ob02211h

Claus, S. P., Guillou, H. and Ellero-Simatos, S. (2016) The gut microbiota: a major player in the toxicity of environmental pollutants? npj Biofilms and Microbiomes, 2. 16003. ISSN 2055-5008 doi: https://doi.org/10.1038/npjbiofilms.2016.3

Cochran, G., Gordon, A. J., Field, C., Bacci, J., Dhital, R., Ylioja, T., Stitzer, M., Kelly, T. and Tarter, R. (2016) Developing a framework of care for opioid medication misuse in community pharmacy. Research in Social and Administrative Pharmacy, 12 (2). pp. 293-301. ISSN 1934-8150 doi: https://doi.org/10.1016/j.sapharm.2015.05.001

Coleman, H., Quinn, P. and Clegg, M. E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004

Cordoni, G., Woodward, M. J., Wu, H., Alanazi, M., Wallis, T. and La Ragione, R. M. (2016) Comparative genomics of European Avian Pathogenic E. coli (APEC). BMC Genomics, 17 (1). 960. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3289-7

Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210

Costabile, A., Deaville, E. R., Morales, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2016) Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota. PLoS ONE, 11 (1). e0144457. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0144457

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, ed. (2016) Advances in MALDI and laser-induced soft ionization mass spectrometry. Springer. ISBN 9783319048185

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Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576 and Russell, A. T. (2016) A hydrazine-free Wolff–Kishner reaction suitable for an undergraduate laboratory. Journal of Chemical Education, 93 (5). pp. 949-952. ISSN 0021-9584 doi: https://doi.org/10.1021/acs.jchemed.5b00954

Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576, Russell, A. T. and Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 (2016) Methyl hydrazinocarboxylate as a practical alternative to hydrazine in the Wolff–Kishner reaction. Synlett, 27 (1). pp. 131-135. ISSN 0936-5214 doi: https://doi.org/10.1055/s-0035-1560805

Crescente, M., Pluthero, F. G., Li, L., Lo, R. W., Walsh, T. G., Schenk, M. P., Holbrook, L. M., Loureiro, S. ORCID: https://orcid.org/0009-0000-8886-6893, Ali, M. S., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Falet, H., Jones, I. M. ORCID: https://orcid.org/0000-0002-7738-2516, Poole, A. W., Kahr, W. H. A. and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2016) Intracellular trafficking, localization, and mobilization of platelet-borne thiol isomerases. Arteriosclerosis Thrombosis and Vascular Biology, 36 (6). pp. 1164-1173. ISSN 1079-5642 doi: https://doi.org/10.1161/ATVBAHA.116.307461

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088

Czechowski, T., Larson, T. R., Catania, T. M., Harvey, D., Brown, G. D. and Graham, I. A. (2016) Artemisia annua mutant impaired in artemisinin synthesis demonstrates importance of nonenzymatic conversion in terpenoid metabolism. Proceedings of the National Academy of Sciences of the United States of America, 113 (52). pp. 15150-15155. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.1611567113

Davidson, R., Al-Owaedi, O. A., Milan, D. C., Zeng, Q., Tory, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Higgins, S. J., Nichols, R. J., Lambert, C. J. and Low, P. J. (2016) Effects of electrode−molecule binding and junction geometry on the single-molecule conductance of bis-2,2′:6′,2″-terpyridine-based complexes. Inorganic Chemistry, 55 (6). pp. 2691-2700. ISSN 1520-510X doi: https://doi.org/10.1021/acs.inorgchem.5b02094

Day, M. J., Rodriguez, I., van Essen-Zandbergen, A., Dierikx, C., Kadlec, K., Schink, A. K., Wu, G., Chattaway, M. A., DoNascimento, V., Wain, J., Helmuth, R., Guerra, B., Schwarz, S., Threlfall, J., Woodward, M. J., Coldham, N., Mevius, D. and Woodford, N. (2016) Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK. Journal of Antimicrobial Chemotherapy, 71 (5). pp. 1178-1182. ISSN 1460-2091 doi: https://doi.org/10.1093/jac/dkv485

De Andrade, C. J., Barros, F. F. C., De Andrade, L. M., Roco, S. A., Sforca, M. L., Pastore, G. M. and Jauregi, P. (2016) Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate. Journal of Chemical Technology and Biotechnology, 91 (12). pp. 3018-3027. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.4928

De Rosa, C., Auriemma, F., Malafronte, A., Di Girolamo, R., Lazzari, M., Nieto-Suarez, M., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Portale, G. (2016) Tuning ordered pattern of Pd species through controlled block copolymer self-assembly. Journal of Physical Chemistry B, 120 (27). pp. 6829-6841. ISSN 1520-5207 doi: https://doi.org/10.1021/acs.jpcb.6b04380

Dey, S. R. A. (2016) A spatial approach to the analysis of convective scale ensemble systems. PhD thesis, University of Reading.

Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118

Durán-Peña, M. J., Flores-Giubi, M. E., Botubol-Ares, J. M., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Collado, I. G., Macías-Sánchez, A. J. and Hernández-Galán, R. (2016) Chemoselective and stereoselective lithium carbenoid mediated cyclopropanation of acyclic allylic alcohols. Organic and Biomolecular Chemistry, 14 (9). pp. 2731-2741. ISSN 1477-0520 doi: https://doi.org/10.1039/C5OB02617B

Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J. (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032

Echue, G., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Lloyd Jones, G. C. and Faul, C. F. J. (2016) Chiral perylene materials by ionic self-assembly. Langmuir, 32 (35). pp. 9023-9032. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b02201

Loughborough University (2016) Capillary assay device with internal hydrophilic coating. WO2016012778. doi: WO2016012778

Edwards, A. C., Wagner, C., Geist, A., Burton, N. A., Sharrad, C. A., Adams, R. W., Pritchard, R. G., Panak, P. J., Whitehead, R. C. and Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 (2016) Exploring electronic effects on the partitioning of actinides(III) from lanthanides(III) using functionalised bis-triazinyl phenanthroline ligands. Dalton Transactions (45). pp. 18102-18112. ISSN 1364-5447 doi: https://doi.org/10.1039/C6DT02474B

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Snowden, S., Briddon, A., Halford, N. G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010

Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: https://doi.org/10.1007/978-3-319-24514-0_14

Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008

Ezeh, O. (2016) Edible oil from Tiger nut (Cyperus esculentus L.): mechanical pressing and aqueous enzymatic extraction methods. PhD thesis, University of Reading.

Ezeh, O., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-016-2883-9

Faconti, L., Nanino, E., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Cruickshank, K. J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679

Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.135012

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264

Feula, A., Tang, X., Giannakopoulos, I., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Greco, F., Buckley, C.P., Siviour, C. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) An adhesive elastomeric supramolecular polyurethane healable at body temperature. Chemical Science, 7 (7). pp. 4291-4300. ISSN 2041-6539 doi: https://doi.org/10.1039/C5SC04864H

Filippov, S. K., Bogomolova, A., Kaberov, L., Velychkivska, N., Starovoytova, L., Cernochova, Z., Rogers, S. E., Lau, W. M., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Cook, M. T. (2016) Internal nanoparticle structure of temperature-responsive self-assembled PNIPAM-b-PEG-b-PNIPAM triblock copolymers in aqueous solutions: NMR, SANS and light scattering studies. Langmuir, 32 (21). pp. 5314-5323. ISSN 1520-5827 doi: https://doi.org/10.1021/acs.langmuir.6b00284

Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.05.043

Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620

Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846

Freire-Martin, I., Thomas, C. M., Laing, E., AboOun, M., La Ragione, R. M. and Woodward, M. J. (2016) Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae. Journal of Medical Microbiology, 65 (7). pp. 611-618. ISSN 1473-5644 doi: https://doi.org/10.1099/jmm.0.000271

Frej, A. D., Clark, J., Le Roy, C., Lilla, S., Thomason, P., Otto, G. P., Churchill, G., Insall, R., Claus, S. P., Hawkins, P., Stephens, L. and Williams, R. S. B. (2016) The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles. Molecular and cellular biology, 36 (10). pp. 1464-1479. ISSN 1098-5549 doi: https://doi.org/10.1128/MCB.00039-16

Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950

Giallourou, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N. (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Godleman, J., Almond, M. J. and Matthews, W. ORCID: https://orcid.org/0000-0002-7408-6885 (2016) An infrared microspectroscopic study of plasters and pigments from the Neolithic site of Bestansur, Iraq. Journal of Archaeological Science: Reports, 7. pp. 195-204. ISSN 2352-409X doi: https://doi.org/10.1016/j.jasrep.2016.04.013

Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Aziz, A., Collins, A. W., Crespo-Otero, R., Hernández, N. C., Rodriguez-Albelo, L. M., Ruiz-Salvador, A. R., Calero, S. and Hamad, S. (2016) Modelling a linker mix-and-match approach for controlling the optical excitation gaps and band alignment of zeolitic imidazolate frameworks. Angewandte Chemie International Edition, 55 (52). pp. 16012-16016. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.201609439

Grimaldi, R., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A. (2016) Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. British Journal of Nutrition, 116 (3). pp. 480-486. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002269

Gu, R. (2016) Investigations into the use of thiamorpholinone template for peptide synthesis. PhD thesis, University of Reading.

Guelou, G. P. L. (2016) On the structural and physical properties of Earth-abundant sulphides for thermoelectric applications. PhD thesis, University of Reading.

Guergoletto, K. B., Costabile, A., Flores, G., Garcia, S. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2016) In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota. Food Chemistry, 196. pp. 251-258. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.09.048

Gutierrez-Sevillano, J. J., Calero, S., Hamad, S., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Rey, F., Valencia, S., Palomino, M., Balestra, S. R. G. and Ruiz-Salvador, A. R. (2016) Critical role of dynamic flexibility in ge-containing zeolites: impact on diffusion. Chemistry- A European Journal, 22 (29). pp. 10036-10043. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201600983

Guélou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Prado-Gonjal, J., Barbier, T., Hébert, S., Guilmeau, E., Kockelmann, W. and Powell, A. (2016) The impact of charge transfer and structural disorder on the thermoelectric properties of cobalt intercalated TiS2. Journal of Materials Chemistry C, 4 (9). pp. 1871-1880. ISSN 2050-7526 doi: https://doi.org/10.1039/C5TC04217H

Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Keane, P. M., Beer, H., Buchner, K., Winter, G., Sorensen, T. L., Cardin, D. J., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2016) Delta chirality ruthenium ‘light-switch’ complexes can bind in the minor groove of DNA with five different binding modes. Nucleic Acids Research, 44 (19). pp. 9472-9482. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkw753

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Hutchinson, J., Kirkham, S., Castelletto, V., Kaur, A., Reza, M. and Ruokolainen, J. (2016) Nanosheet formation by an anionic surfactant-like peptide and modulation of self-assembly through ionic complexation. Langmuir, 32 (40). pp. 10387-10393. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b02180

Hart, L., Li, S., Sturgess, C., Wildman, R., Jones, J. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) 3D printing of biocompatible supramolecular polymers and their composites. ACS Applied Materials and Interfaces, 8 (5). pp. 3115-3122. ISSN 1944-8252 doi: https://doi.org/10.1021/acsami.5b10471

Hayward, M. R., Petrovska, L., Jansen, V. A. A. and Woodward, M. (2016) Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range. BMC Microbiology, 16 (1). Article 15. ISSN 1471-2180 doi: https://doi.org/10.1186/s12866-016-0628-4

Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A. (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.125690

Heath, F., Newman, A., Clementi, C., Pasut, G., Lin, H., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Whalley, B. J., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Greco, F. (2016) A novel PEG–haloperidol conjugate with a non-degradable linker shows the feasibility of using polymer–drug conjugates in a non-prodrug fashion. Polymer Chemistry, 7 (47). pp. 7204-7210. ISSN 1759-9954 doi: https://doi.org/10.1039/c6py01418f

Hermida Merino, D., Feula, A., Melia, K., Slark, A. T., Giannakopoulos, I., Siviour, C. R., Buckley, C. P., Greenland, B., Liu, D., Gan, Y., Harris, P., Chippindale, A. ORCID: https://orcid.org/0000-0002-5918-8701, Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) A systematic study of the effect of the hard end-group composition on the microphase separation, thermal and mechanical properties of supramolecular polyurethanes. Polymer, 107. pp. 368-378. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2016.07.029

Higgins, C. L. (2016) Novel dendritic fuel and lubricant additives. PhD thesis, University of Reading.

Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506 and Ogden, J. (2016) Gaining weight after taking orlistat: a qualitative study of patients at 18-months follow-up. Journal of Health Psychology, 21 (5). pp. 590-598. ISSN 1359-1053 doi: https://doi.org/10.1177/1359105314532153

Hongkulsup, C., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei). Journal of Chemical Technology and Biotechnology, 91 (5). pp. 1250-1256. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.4714

Hover, S., King, B., Hall, B., Loundras, E.-A., Taqi, H., Daly, J., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Peers, C., Schnettler, E., McKimmie, C., Kohl, A., Barr, J. N. and Mankouri, J. (2016) Modulation of potassium channels inhibits bunyavirus infection. The Journal of Biological Chemistry, 291 (7). pp. 3411-3422. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M115.692673

Hussain, H., Torrelles, X., Cabailh, G., Rajput, P., Lindsay, R., Bikondoa, O., Tillotson, M., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zegenhagen, J. and Thornton, G. (2016) Quantitative structure of an acetate dye molecule analogue at the TiO2- acetic acid interface. Journal of Physical Chemistry C, 120 (14). pp. 7586-7590. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.6b00186

Ibrahim, K., Vogt, C. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2016) Caught in the eye of the storm: a qualitative study of views and experiences of planned drug holidays from methylphenidate in child and adolescent ADHD treatment. Child and Adolescent Mental Health, 21 (4). pp. 192-200. ISSN 1475-3588 doi: https://doi.org/10.1111/camh.12156

Jackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Holmes, E. (2016) Development of a pipeline for exploratory metabolic profiling of infant urine. Journal of Proteome Research, 15 (9). pp. 3432-3440. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00234

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9

Jammal, L., Whalley, B., Ghosh, S., Lamrecht, R. and Barkai, E. (2016) Physiological expression of olfactory discrimination rule learning balances whole-population modulation and circuit stability in the piriform cortex network. Physiological Reports, 4 (14). e12830. ISSN 2051-817X doi: https://doi.org/10.14814/phy2.12830

Jauregi, P., Olatujoye, J. B., Cabezudo, I., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2016) Astringency reduction in red wine by whey proteins. Food Chemistry, 199. pp. 547-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.12.052

Junqueira-Gonçalves, M. P., Alarcon, É. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2015.09.014

Kabova, E. A. (2016) Enhanced structure determination from powder diffraction data via algorithm optimisation and the use of conformational information. PhD thesis, University of Reading.

Kara, E., Tucci, A., Manzoni, C., Lynch, D. S., Elpidorou, M., Bettencourt, C., Chelban, V., Manole, A., Hamed, S., Haridy, N., Federoff, M., Preza, E., Hughes, D., Pittman, A., Jaunmuktane, Z., Brandner, S., Xiromerisiou, G., Wiethoff, S., Schottlaender, L., Proukakis, C., Morris, H., Warner, T., Bhatia, K., Korlipara, P., Singleton, A., Hardy, J., Wood, N., Lewis, P. and Houlden, H. (2016) Genetic and phenotypic characterization of complex hereditary spastic paraplegia. Brain : A Journal of Neurology, 139 (7). pp. 1904-1918. ISSN 1460-2156 doi: https://doi.org/10.1093/brain/aww111

Keane, P. M., Baptista, F. R., Gurung, S. P., Devereux, S. J., Sazanovich, I. V., Towrie, M., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X, Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Kelly, J. M. and Quinn, S. J. (2016) Long-lived excited-state dynamics of i-motif structures probed by time-resolved infrared spectroscopy. ChemPhysChem, 17 (9). pp. 1281-1287. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.201501183

Khateb, K. A., Ozhmukhametova, E. K., Mussin, M. N., Seilkhanov, S. K., Rakhypbekov, T. K., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) In situ gelling systems based on Pluronic F127/Pluronic F68 formulations for ocular drug delivery. International Journal of Pharmaceutics, 502 (1-2). pp. 70-79. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2016.02.027

King, A. J., Brown, G. D., Gilday, A. D., Forestier, E., Larson, T. R. and Graham, I. A. (2016) A cytochrome P450-mediated intramolecular carbon-carbon ring closure in the biosynthesis of multidrug-resistance-reversing lathyrane diterpenoids. ChemBioChem, 17 (17). pp. 1593-1597. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.201600316

Kirkham, S., Castelletto, V., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Inoue, K., Rambo, R., Reza, M. and Ruokolainen, J. (2016) Self-assembly of the cyclic lipopeptide daptomycin: spherical micelle formation does not depend on the presence of calcium chloride. ChemPhysChem, 17 (14). pp. 2118-2122. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.201600308

Kirkham, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M., Ruokolainen, J., Hermida-Merino, D., Bilalis, P. and Iatrou, H. (2016) Self-assembly of telechelic tyrosine end-capped PEO and poly(alanine) polymers in aqueous solution. Biomacromolecules, 17 (3). pp. 1186-1197. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.6b00023

Kirkham, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Smith, A. M., Gouveia, R. M., Connon, C. J., Reza, M. and Ruokolainen, J. (2016) A self-assembling fluorescent dipeptide conjugate for cell labelling. Colloids and Surfaces B: Biointerfaces, 137. pp. 104-108. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2015.04.062

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2015.227

Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L. (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004256

Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M. (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi: https://doi.org/10.1039/C5FO01096A

Kourkoutas, Y., Chorianopoulos, N., Karatzas, K. A. G. and Banat, I. M. (2016) Bioactive natural products 2016. BioMed Research International, 2016. 9749305. ISSN 2314-6141 doi: https://doi.org/10.1155/2016/9749305

Kourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V. P. and Karatzas, K. A. G. (2016) Editorial. BioMed research international, 2016. pp. 1-2. ISSN 2314-6133 doi: https://doi.org/10.1155/2016/9160375

Lampkin, J. D., Powell, A. V. and Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 (2016) Solvothermal synthesis of a new 3-D mixed-metal sulfide framework, (H1.33tren)[In2.67Sb1.33S8]∙tren. Journal of Solid State Chemistry, 243. pp. 44-49. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2016.08.007

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X

Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K. (2016) Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study. Journal of Nutrition, 146 (3). pp. 603-611. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.219675

Le Roy, C. (2016) Impact of Tiamulin against brachyspira pilosicoli induced Avian intestinal spirochaetosis. PhD thesis, University of Reading.

Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P. (2016) NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research. Metabolomics, 12 (10). 157. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-016-1105-7

Lees, R. J. E., Powell, A. V. and Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 (2016) Transition-metal linkage of antimony-sulfide chains in [M(dien)2]{Sb18S30[M(dien)]2} (M = Mn, Fe, Co). Zeitschrift Fur Anorganische Und Allgemeine Chemie, 642 (23). pp. 1402-1407. ISSN 0044-2313 doi: https://doi.org/10.1002/zaac.201600376 (Special issue dedicated toProfessor A. K. Cheetham FRS, on the occasion of his 70th birthday)

Leon-Rodriguez, L. M. D., Kamalov, M., Hemar, Y., Mitra, A. K., Castelletto, V., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Brimble, M. A. (2016) A peptide hydrogel derived from a fragment of human cardiac troponin C. Chemical Communications, 52 (21). pp. 4056-4059. ISSN 1359-7345 doi: https://doi.org/10.1039/c6cc00209a

Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Núñez, A., Galán, H. and Espartero, A. G. (2016) Synthesis and evaluation of a novel hydrophilic 6,6′-bis(1,2,4-triazin-3-yl)-2,2′-bipyridine ligand for separating actinide(III) from lanthanide(III). Synlett, 27 (1). pp. 1-5. ISSN 1437-2096 doi: https://doi.org/10.1055/s-0035-1560541

Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102

Likotrafiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2016) Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains. International Journal of Food Sciences and Nutrition, 67 (2). pp. 83-91. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2015.1134444

Lim, K. (2016) Supramolecular polymer blends for composite matrices. PhD thesis, University of Reading.

Lim, K. J. C., Cross, P., Mills, P. and Colquhoun, H. M. (2016) Controlled variation of monomer sequence-distribution in the synthesis of aromatic poly(ether ketone)s. High Performance Polymers, 28 (8). pp. 984-992. ISSN 1361-6412 doi: https://doi.org/10.1177/0954008315612140

Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Anderson, J. E. and Buckle, P. W. (2016) Work Domain Analysis for understanding medication safety in care homes in England: an exploratory study. Ergonomics, 59 (1). pp. 15-26. ISSN 0014-0139 doi: https://doi.org/10.1080/00140139.2015.1057542

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2016) Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations. Nutrition and Aging, 3 (2-4). pp. 171-192. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-150058

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2016) An in vitro approach to study effects of prebiotics and probiotics on the faecal microbiota and selected immune parameters relevant to the elderly. PLoS ONE, 11 (9). e0162604. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162604

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016001932

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515004675

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F. M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A. and Mathers, J. C. (2016) Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study. American Journal of Clinical Nutrition, 104 (2). pp. 288-297. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.129049

Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J. (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0897-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: https://doi.org/10.1017/S002966511600001X

Lubbe, S. J., Escott-Price, V., Gibbs, J. R., Nalls, M. A., Bras, J., Price, T. R., Nicolas, A., Jansen, I. E., Mok, K. Y., Pittman, A. M., Tomkins, J. E., Lewis, P. A., Noyce, A. J., Lesage, S., Sharma, M., Schiff, E. R., Levine, A. P., Brice, A., Gasser, T., Hardy, J., Heutink, P., Wood, N. W., Singleton, A. B., Williams, N. M. and Morris, H. R. (2016) Additional rare variant analysis in Parkinson's Disease cases with and without known pathogenic mutations: evidence for oligogenic inheritance. Human Molecular Genetics, 25 (24). pp. 5483-5489. ISSN 1460-2083 doi: https://doi.org/10.1093/hmg/ddw348

Luu, S. D. N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2016) Layered oxychalcogenides: structural chemistry and thermoelectric properties. Journal of Materiomics, 2 (2). pp. 131-140. ISSN 2352-8478 doi: https://doi.org/10.1016/j.jmat.2016.04.002

Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Morgan, O. B., Tochiki, K. K., Hobbiger, E. J., Rajani, K., Overington, D. W. U. and Géranton, S. M. (2016) Complex regulation of the regulator of synaptic plasticity histone deacetylase 2 in the rodent dorsal horn after peripheral injury. Journal of Neurochemistry, 138 (2). pp. 222-232. ISSN 0022-3042 doi: https://doi.org/10.1111/jnc.13621

Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Tochiki, K. K., Cox, M. B., Annan, L. V., Bell, C. G., Feng, X., Hausch, F. and Géranton, S. M. (2016) The stress regulator FKBP51 drives chronic pain by modulating spinal glucocorticoid signaling. Science Translational Medicine, 8 (325). 325ra19. ISSN 1946-6234 doi: https://doi.org/10.1126/scitranslmed.aab3376

Mangione, A. S., Obara, I., Maiarú, M. ORCID: https://orcid.org/0000-0003-0927-6567, Geranton, S. M., Tassorelli, C., Ferrari, E., Leese, C., Davletov, B. and Hunt, S. P. (2016) Nonparalytic botulinum molecules for the control of pain. Pain, 157 (5). pp. 1045-1055. ISSN 0304-3959 doi: https://doi.org/10.1097/j.pain.0000000000000478

Mansfield, E. D. H. (2016) Synthesis, characterisation, and diffusive properties of functionalised nanomaterials. PhD thesis, University of Reading.

Mansfield, E. D. H., de la Rosa, V. R., Kowalczyk, R. M. ORCID: https://orcid.org/0000-0002-3926-6530, Grillo, I., Hoogenboom, R., Sillence, K., Hole, P., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Side chain variations radically alter the diffusion of poly(2-alkyl-2-oxazoline) functionalised nanoparticles through a mucosal barrier. Biomaterials Science. ISSN 2047-4830 doi: https://doi.org/10.1039/c6bm00375c

Manzoni, C., Mamais, A., Roosen, D. A., Dihanich, S., Soutar, M. P. M., Plun-Favreau, H., Bandopadhyay, R., Hardy, J., Tooze, S. A., Cookson, M. R. and Lewis, P. A. (2016) mTOR independent regulation of macroautophagy by Leucine Rich Repeat Kinase 2 via Beclin-1. Scientific Reports, 6. 35106. ISSN 2045-2322 doi: https://doi.org/10.1038/srep35106

Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. European Journal of Nutrition, 55 (6). pp. 2137-2149. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1028-5

Marsaux, C. F. M., Celis-Morales, C., Hoonhout, J., Claassen, A., Goris, A., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., Kolossa, S., Walsh, M. C., Lambrinou, C.-P., Manios, Y., Godlewska, M., Traczyk, I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M., Mathers, J. C. and Saris, W. H. M. (2016) Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study. PLoS ONE, 11 (3). e0150902. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0150902

Marsaux, C. F. M., Celis-Morales, C., Livingstone, K. M., Fallaize, R., Kolossa, S., Hallmann, J., San-Cristobal, R., Navas-Carretero, S., O'Donovan, C. B., Woolhead, C., Forster, H., Moschonis, G., Lambrinou, C.-P., Surwillo, A., Godlewska, M., Hoonhout, J., Goris, A., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Gibney, E. R., Brennan, L., Manios, Y., Traczyk, I., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M. J., Mathers, J. C. and Saris, W. H. M. (2016) Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me). Journal of Medical Internet Research, 18 (2). e30. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5198

Marshall, S. J., Livingstone, K. M., Celis-Morales, C., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Martınez, J. A., Saris, W. H. M., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. and Mathers, J. C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition, 146 (5). pp. 1068-1075. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.115.225078

Mat Yusoff, M. (2016) Aqueous enzymatic extraction of moringa oleifera oil with high pressure processing pre-treatment. PhD thesis, University of Reading.

Matita, I. C. (2016) Rheology and crystallisation of filling fats for confectionery products. PhD thesis, University of Reading.

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