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Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2016

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Number of items: 266.

A

Abbassian, H., Esmaeili, P., Tahamtan, M., Aghaei, I., Vaziri, Z., Sheibani, V., Whalley, B. J. and Shabani, M. (2016) Cannabinoid receptor agonism suppresses tremor, cognition disturbances and anxiety-like behaviors in a rat model of essential tremor. Physiology & Behavior, 164 (Part A). pp. 314-320. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2016.06.013

Abbassian, H., Whalley, B. J., Sheibani, V. and Shabani, M. (2016) Cannabinoid type 1 receptor antagonism ameliorates harmaline-induced essential tremor in rat. British Journal of Pharmacology, 173 (22). pp. 3196-3207. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.13581

Adewuyi, S., Jacob, J. M., Olaleye, O. O., Abdulraheem, T. O., Tayo, J. A. and Oladoyinbo, F. O. (2016) Chitosan-bound pyridinedicarboxylate Ni(II) and Fe(III) complex biopolymer films as waste water decyanidation agents. Carbohydrate Polymers, 151. pp. 1235-1239. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2016.06.070

Afsar, A., Distler, P., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, John, J. and Westwood, J. (2016) Synthesis and screening of modified 6,6′-Bis(5,5,8,8-tetramethyl-5,6,7,8-tetrahydrobenzo[e][1,2,4]triazin-3-yl)-2,2′-bipyridine ligands for actinide and lanthanide separation in nuclear waste treatment. Journal of Organic Chemistry. ISSN 0022-3263 doi: https://doi.org/10.1021/acs.joc.6b01264

Al-Ani, W., Shankland, K. and Cobb, A. J. A. (2016) Asymmetric organocatalytic synthesis of cyclopentane γ-nitroketones. Synlett, 27 (1). pp. 17-20. ISSN 0936-5214 doi: https://doi.org/10.1055/s-0035-1560504

Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023

Al-Obaidi, H., Lawrence, M. J. and Buckton, G. (2016) Atypical effects of incorporated surfactants on stability and dissolution properties of amorphous polymeric dispersions. Journal of Pharmacy and Pharmacology, 68 (11). pp. 1373-1383. ISSN 2042-7158 doi: https://doi.org/10.1111/jphp.12645

Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M. (2016) Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study. Medicines, 3 (4). 27. ISSN 2305-6320 doi: https://doi.org/10.3390/medicines3040027

Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116

Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L. (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483

Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. and Commane, D. M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728

Alsanad, S. M., Howard, R. L. and Williamson, E. M. (2016) An assessment of the impact of herb-drug combinations used by cancer patients. BMC complementary and alternative medicine, 16 (1). PMC5070090. ISSN 1472-6882 doi: https://doi.org/10.1186/s12906-016-1372-x

Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y

Aziz, A. G., Mangelis, P., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2016) Electron and phonon transport in shandite-structured Ni3Sn2S2. Physical Review B, 94 (16). pp. 2469-9950. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.94.165131

B

Baines, D., Griffiths, H. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2016) Smoking out carcinogens. Food Science and Technology, 30 (2). pp. 36-39.

Baker, B. C., Higgins, C. L., Ravishankar, D., Colquhoun, H. M., Stevens, G. C., Greco, F., Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) Multifunctional, biocompatible, non-peptidic hydrogels: from water purification to drug delivery. Chemistry Select, 1 (8). pp. 1641-1649. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.201600249

Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P. and Calder, P. C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002

Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Holmes, E. and Deutz, N. (2016) New technologies – new insights into the pathogenesis of hepatic encephalopathy. Metabolic Brain Disease, 31 (6). pp. 1259-1267. ISSN 1573-7365 doi: https://doi.org/10.1007/s11011-016-9906-y

Balagiannis, D. P., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, M., Peterson, D. and Schieberle, P. (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006

Baldock, R. J. N., Partay, L. B., Bartok, A. P., Payne, M. C. and Csanyi, G. (2016) Determining pressure-temperature phase diagrams of materials. Physical Review B, 93. 174108. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.93.174108

Baral, A., Roy, S., Ghosh, S., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2016) A peptide-based mechano-sensitive, proteolytically stable hydrogel with remarkable antibacterial properties. Langmuir, 32 (7). pp. 1836-1845. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.5b03789

Barbier, T., Martinet, S., Lemoine, P., Eriksson, M., Gilmas, M., Hug, E., Guelou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. V. and Guilmeau, E. (2016) Up-scaled synthesis process of sulphur-based thermoelectric materials. RSC Advances, 6 (12). pp. 10044-10053. ISSN 2046-2069 doi: https://doi.org/10.1039/C5RA23218J

Barbier, T., Rollin-Martinet, S., Lemoine, P., Gascoin, F., Kaltzoglou, A., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. V. and Guilmeau, E. (2016) Thermoelectric materials: a new rapid synthesis process for non-toxic and high-performance tetrahedrite compounds. Journal of the American Ceramic Society, 99 (1). pp. 51-56. ISSN 1551-2916 doi: https://doi.org/10.1111/jace.13838

Basu, K., Baral, A., Basak, S., Dehsorkhi, A., Nanda, J., Bhunia, D., Ghosh, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2016) Peptide based hydrogels for cancer drug release: modulation of stiffness, drug release and proteolytic stability of hydrogels by incorporating D-amino acid residue(s). Chemical Communications, 52 (28). pp. 5045-5048. ISSN 1359-7345 doi: https://doi.org/10.1039/c6cc01744d

Becerra, R. and Pfrang, C. (2016) Kinetic studies of nitrate radicals: flash photolysis at 193 nm. International Journal of Chemical Kinetics, 48 (12). pp. 806-811. ISSN 1097-4601 doi: https://doi.org/10.1002/kin.21035

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2016) Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species. PhD thesis, University of Reading.

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770

Bhinge, A., Namboori, S. C., Bithell, A., Soldati, C., Buckley, N. J. and Stanton, L. W. (2016) MiR-375 is essential for human spinal motor neuron development and may be involved in motor neuron degeneration. Stem Cells, 34 (1). pp. 124-134. ISSN 1066-5099 doi: https://doi.org/10.1002/stem.2233

Bindels, L. B., Neyrinck, A. M., Claus, S. P., Le Roy, C. I., Grangette, C., Pot, B., Martinez, I., Walter, J., Cani, P. D. and Delzenne, N. M. (2016) Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemia mice with cachexia. ISME Journal, 10 (6). pp. 1456-1470. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.209

Boura, M., Keating, C., Royet, K., Paudyal, R., O’Donoghue, B., O'Byrne, C. P. and Karatzas, K. A. G. (2016) Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions. Applied and Environmental Microbiology, 82 (15). pp. 4584-4591. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00709-16

Bovill, R., Evans, P. G., Howse, G. L. and Osborn, H. M. I. (2016) Synthesis and biological analysis of novel glycoside derivatives of L-AEP, as targeted antibacterial agents. Bioorganic & Medicinal Chemistry Letters, 26 (15). pp. 3774-3779. ISSN 0960-894X doi: https://doi.org/10.1016/j.bmcl.2016.05.052

Brierley, D., Samuels, J., Duncan, M., Whalley, B. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2016) Neuromotor tolerability and behavioural characterisation of cannabidiolic acid, a phytocannabinoid with therapeutic potential for anticipatory nausea. Psychopharmacology, 233 (2). pp. 243-254. ISSN 1432-2072 doi: https://doi.org/10.1007/s00213-015-4100-1

Broere, D. L. J., Plessius, R., Tory, J., Demeshko, S., de Bruin, B., Siegler, M. A., Hartl, F. and van der Vlugt, J. I. (2016) Localized mixed-valence and redox activity within a triazole-bridged dinucleating ligand upon coordination to palladium. Chemistry- A European Journal, 22 (39). pp. 13965-13975. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201601900

Bryant, L. A., Fanelli, R. and Cobb, A. J. A. (2016) Cupreines and cupreidines: an established class of bifunctional cinchona organocatalysts. Beilstein Journal of Organic Chemistry, 12. pp. 429-443. ISSN 1860-5397 doi: https://doi.org/10.3762/bjoc.12.46

Bryant, L., Patole, C. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Proteomic analysis of the medicinal plant Artemisia annua: data from leaf and trichome extracts. Data In Brief, 7. pp. 325-331. ISSN 2352-3409 doi: https://doi.org/10.1016/j.dib.2016.02.038

Budd, M. E. (2016) Exploiting thermally-reversible chemistry for controlling the crosslinking of polymer networks. PhD thesis, University of Reading.

C

Calo', E., Barros, J., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Poly(vinyl alcohol)–Gantrez® AN cryogels for wound care applications. RSC Advances, 6 (107). pp. 105487-105494. ISSN 2046-2069 doi: https://doi.org/10.1039/C6RA24573K

Calo', E., de Barros, J. M. S., Fernández-Gutiérrez, M., San Román, J., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Antimicrobial hydrogels based on autoclaved poly(vinyl alcohol) and poly(methyl vinyl ether-alt-maleic anhydride) mixtures for wound care applications. RSC Advances, 6 (60). pp. 55211-55219. ISSN 2046-2069 doi: https://doi.org/10.1039/C6RA08234C

Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027

Castelletto, V., Kirkham, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Kowalczyk, R. ORCID: https://orcid.org/0000-0002-3926-6530, Rabe, M., Reza, M. and Ruokolainen, J. (2016) Self-assembly of the toll-like receptor agonist macrophage-activating lipopeptide MALP-2 and of its constituent peptide. Biomacromolecules, 17 (2). pp. 631-640. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.5b01573

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422

Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Upgrading food processing side streams. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036

Chen, L., Willcock, H., Wedge, C. J., Hartl, F., Colquhoun, H. M. and Greenland, B. W. (2016) Efficient access to conjugated 4,4’-bipyridinium oligomers using the Zincke reaction: synthesis, spectroscopic and electrochemical properties. Organic and Biomolecular Chemistry, 14 (3). pp. 980-988. ISSN 1477-0520 doi: https://doi.org/10.1039/c5ob02211h

Claus, S. P., Guillou, H. and Ellero-Simatos, S. (2016) The gut microbiota: a major player in the toxicity of environmental pollutants? npj Biofilms and Microbiomes, 2. 16003. ISSN 2055-5008 doi: https://doi.org/10.1038/npjbiofilms.2016.3

Cochran, G., Gordon, A. J., Field, C., Bacci, J., Dhital, R., Ylioja, T., Stitzer, M., Kelly, T. and Tarter, R. (2016) Developing a framework of care for opioid medication misuse in community pharmacy. Research in Social and Administrative Pharmacy, 12 (2). pp. 293-301. ISSN 1934-8150 doi: https://doi.org/10.1016/j.sapharm.2015.05.001

Coleman, H., Quinn, P. and Clegg, M. E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004

Cordoni, G., Woodward, M. J., Wu, H., Alanazi, M., Wallis, T. and La Ragione, R. M. (2016) Comparative genomics of European Avian Pathogenic E. coli (APEC). BMC Genomics, 17 (1). 960. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3289-7

Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P., Spencer, J. P. E. and Rowland, I. (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210

Costabile, A., Deaville, E. R., Morales, A. M. and Gibson, G. R. (2016) Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota. PLoS ONE, 11 (1). e0144457. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0144457

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, ed. (2016) Advances in MALDI and laser-induced soft ionization mass spectrometry. Springer. ISBN 9783319048185

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Preface. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer. ISBN 9783319048185

Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576 and Russell, A. T. (2016) A hydrazine-free Wolff–Kishner reaction suitable for an undergraduate laboratory. Journal of Chemical Education, 93 (5). pp. 949-952. ISSN 0021-9584 doi: https://doi.org/10.1021/acs.jchemed.5b00954

Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576, Russell, A. T. and Smith, C. D. (2016) Methyl hydrazinocarboxylate as a practical alternative to hydrazine in the Wolff–Kishner reaction. Synlett, 27 (1). pp. 131-135. ISSN 0936-5214 doi: https://doi.org/10.1055/s-0035-1560805

Crescente, M., Pluthero, F. G., Li, L., Lo, R. W., Walsh, T. G., Schenk, M. P., Holbrook, L. M., Loureiro, S. ORCID: https://orcid.org/0009-0000-8886-6893, Ali, M. S., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Falet, H., Jones, I. M. ORCID: https://orcid.org/0000-0002-7738-2516, Poole, A. W., Kahr, W. H. A. and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2016) Intracellular trafficking, localization, and mobilization of platelet-borne thiol isomerases. Arteriosclerosis Thrombosis and Vascular Biology, 36 (6). pp. 1164-1173. ISSN 1079-5642 doi: https://doi.org/10.1161/ATVBAHA.116.307461

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088

Czechowski, T., Larson, T. R., Catania, T. M., Harvey, D., Brown, G. D. and Graham, I. A. (2016) Artemisia annua mutant impaired in artemisinin synthesis demonstrates importance of nonenzymatic conversion in terpenoid metabolism. Proceedings of the National Academy of Sciences of the United States of America, 113 (52). pp. 15150-15155. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.1611567113

D

Davidson, R., Al-Owaedi, O. A., Milan, D. C., Zeng, Q., Tory, J., Hartl, F., Higgins, S. J., Nichols, R. J., Lambert, C. J. and Low, P. J. (2016) Effects of electrode−molecule binding and junction geometry on the single-molecule conductance of bis-2,2′:6′,2″-terpyridine-based complexes. Inorganic Chemistry, 55 (6). pp. 2691-2700. ISSN 1520-510X doi: https://doi.org/10.1021/acs.inorgchem.5b02094

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De Andrade, C. J., Barros, F. F. C., De Andrade, L. M., Roco, S. A., Sforca, M. L., Pastore, G. M. and Jauregi, P. (2016) Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate. Journal of Chemical Technology and Biotechnology, 91 (12). pp. 3018-3027. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.4928

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Dey, S. R. A. (2016) A spatial approach to the analysis of convective scale ensemble systems. PhD thesis, University of Reading.

Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118

Durán-Peña, M. J., Flores-Giubi, M. E., Botubol-Ares, J. M., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Collado, I. G., Macías-Sánchez, A. J. and Hernández-Galán, R. (2016) Chemoselective and stereoselective lithium carbenoid mediated cyclopropanation of acyclic allylic alcohols. Organic and Biomolecular Chemistry, 14 (9). pp. 2731-2741. ISSN 1477-0520 doi: https://doi.org/10.1039/C5OB02617B

Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J. (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032

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de Carvalho, C., Hoeller, A., Franco, P., Martini, A., Soares, F., Lin, K., Prediger, R., Whalley, B. and Walz, R. (2016) The cannabinoid CB2 receptor-specific agonist AM1241 increases pentylenetetrazole-induced seizure severity in Wistar rats. Epilepsy Research, 127. pp. 160-167. ISSN 0920-1211 doi: https://doi.org/10.1016/j.eplepsyres.2016.08.011

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Loughborough University (2016) Capillary assay device with internal hydrophilic coating. WO2016012778. doi: WO2016012778

Edwards, A. C., Wagner, C., Geist, A., Burton, N. A., Sharrad, C. A., Adams, R. W., Pritchard, R. G., Panak, P. J., Whitehead, R. C. and Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 (2016) Exploring electronic effects on the partitioning of actinides(III) from lanthanides(III) using functionalised bis-triazinyl phenanthroline ligands. Dalton Transactions (45). pp. 18102-18112. ISSN 1364-5447 doi: https://doi.org/10.1039/C6DT02474B

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Snowden, S., Briddon, A., Halford, N. G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010

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Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J., Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008

Ezeh, O. (2016) Edible oil from Tiger nut (Cyperus esculentus L.): mechanical pressing and aqueous enzymatic extraction methods. PhD thesis, University of Reading.

Ezeh, O., Niranjan, K. and Gordon, M. H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-016-2883-9

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Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.135012

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I., Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264

Feula, A., Tang, X., Giannakopoulos, I., Chippindale, A. M., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Greco, F., Buckley, C.P., Siviour, C. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) An adhesive elastomeric supramolecular polyurethane healable at body temperature. Chemical Science, 7 (7). pp. 4291-4300. ISSN 2041-6539 doi: https://doi.org/10.1039/C5SC04864H

Filippov, S. K., Bogomolova, A., Kaberov, L., Velychkivska, N., Starovoytova, L., Cernochova, Z., Rogers, S. E., Lau, W. M., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Cook, M. T. (2016) Internal nanoparticle structure of temperature-responsive self-assembled PNIPAM-b-PEG-b-PNIPAM triblock copolymers in aqueous solutions: NMR, SANS and light scattering studies. Langmuir, 32 (21). pp. 5314-5323. ISSN 1520-5827 doi: https://doi.org/10.1021/acs.langmuir.6b00284

Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.05.043

Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620

Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846

Freire-Martin, I., Thomas, C. M., Laing, E., AboOun, M., La Ragione, R. M. and Woodward, M. J. (2016) Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae. Journal of Medical Microbiology, 65 (7). pp. 611-618. ISSN 1473-5644 doi: https://doi.org/10.1099/jmm.0.000271

Frej, A. D., Clark, J., Le Roy, C., Lilla, S., Thomason, P., Otto, G. P., Churchill, G., Insall, R., Claus, S. P., Hawkins, P., Stephens, L. and Williams, R. S. B. (2016) The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles. Molecular and cellular biology, 36 (10). pp. 1464-1479. ISSN 1098-5549 doi: https://doi.org/10.1128/MCB.00039-16

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Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950

Giallourou, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N. (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190

Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Godleman, J., Almond, M. J. and Matthews, W. (2016) An infrared microspectroscopic study of plasters and pigments from the Neolithic site of Bestansur, Iraq. Journal of Archaeological Science: Reports, 7. pp. 195-204. ISSN 2352-409X doi: https://doi.org/10.1016/j.jasrep.2016.04.013

Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Aziz, A., Collins, A. W., Crespo-Otero, R., Hernández, N. C., Rodriguez-Albelo, L. M., Ruiz-Salvador, A. R., Calero, S. and Hamad, S. (2016) Modelling a linker mix-and-match approach for controlling the optical excitation gaps and band alignment of zeolitic imidazolate frameworks. Angewandte Chemie International Edition, 55 (52). pp. 16012-16016. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.201609439

Grimaldi, R., Swann, J. R., Vulevic, J., Gibson, G. R. and Costabile, A. (2016) Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. British Journal of Nutrition, 116 (3). pp. 480-486. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002269

Gu, R. (2016) Investigations into the use of thiamorpholinone template for peptide synthesis. PhD thesis, University of Reading.

Guelou, G. P. L. (2016) On the structural and physical properties of Earth-abundant sulphides for thermoelectric applications. PhD thesis, University of Reading.

Guergoletto, K. B., Costabile, A., Flores, G., Garcia, S. and Gibson, G. R. (2016) In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota. Food Chemistry, 196. pp. 251-258. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.09.048

Gutierrez-Sevillano, J. J., Calero, S., Hamad, S., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Rey, F., Valencia, S., Palomino, M., Balestra, S. R. G. and Ruiz-Salvador, A. R. (2016) Critical role of dynamic flexibility in ge-containing zeolites: impact on diffusion. Chemistry- A European Journal, 22 (29). pp. 10036-10043. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201600983

Guélou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Prado-Gonjal, J., Barbier, T., Hébert, S., Guilmeau, E., Kockelmann, W. and Powell, A. (2016) The impact of charge transfer and structural disorder on the thermoelectric properties of cobalt intercalated TiS2. Journal of Materials Chemistry C, 4 (9). pp. 1871-1880. ISSN 2050-7526 doi: https://doi.org/10.1039/C5TC04217H

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Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Keane, P. M., Beer, H., Buchner, K., Winter, G., Sorensen, T. L., Cardin, D. J., Brazier, J. A. and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2016) Delta chirality ruthenium ‘light-switch’ complexes can bind in the minor groove of DNA with five different binding modes. Nucleic Acids Research, 44 (19). pp. 9472-9482. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkw753

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Hutchinson, J., Kirkham, S., Castelletto, V., Kaur, A., Reza, M. and Ruokolainen, J. (2016) Nanosheet formation by an anionic surfactant-like peptide and modulation of self-assembly through ionic complexation. Langmuir, 32 (40). pp. 10387-10393. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b02180

Hart, L., Li, S., Sturgess, C., Wildman, R., Jones, J. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) 3D printing of biocompatible supramolecular polymers and their composites. ACS Applied Materials and Interfaces, 8 (5). pp. 3115-3122. ISSN 1944-8252 doi: https://doi.org/10.1021/acsami.5b10471

Hayward, M. R., Petrovska, L., Jansen, V. A. A. and Woodward, M. (2016) Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range. BMC Microbiology, 16 (1). Article 15. ISSN 1471-2180 doi: https://doi.org/10.1186/s12866-016-0628-4

Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A. (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.125690

Heath, F., Newman, A., Clementi, C., Pasut, G., Lin, H., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Whalley, B. J., Osborn, H. M. I. and Greco, F. (2016) A novel PEG–haloperidol conjugate with a non-degradable linker shows the feasibility of using polymer–drug conjugates in a non-prodrug fashion. Polymer Chemistry, 7 (47). pp. 7204-7210. ISSN 1759-9954 doi: https://doi.org/10.1039/c6py01418f

Hermida Merino, D., Feula, A., Melia, K., Slark, A. T., Giannakopoulos, I., Siviour, C. R., Buckley, C. P., Greenland, B., Liu, D., Gan, Y., Harris, P., Chippindale, A., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) A systematic study of the effect of the hard end-group composition on the microphase separation, thermal and mechanical properties of supramolecular polyurethanes. Polymer, 107. pp. 368-378. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2016.07.029

Higgins, C. L. (2016) Novel dendritic fuel and lubricant additives. PhD thesis, University of Reading.

Hollywood, A. and Ogden, J. (2016) Gaining weight after taking orlistat: a qualitative study of patients at 18-months follow-up. Journal of Health Psychology, 21 (5). pp. 590-598. ISSN 1359-1053 doi: https://doi.org/10.1177/1359105314532153

Hongkulsup, C., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. (2016) Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei). Journal of Chemical Technology and Biotechnology, 91 (5). pp. 1250-1256. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.4714

Hover, S., King, B., Hall, B., Loundras, E.-A., Taqi, H., Daly, J., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Peers, C., Schnettler, E., McKimmie, C., Kohl, A., Barr, J. N. and Mankouri, J. (2016) Modulation of potassium channels inhibits bunyavirus infection. The Journal of Biological Chemistry, 291 (7). pp. 3411-3422. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M115.692673

Hussain, H., Torrelles, X., Cabailh, G., Rajput, P., Lindsay, R., Bikondoa, O., Tillotson, M., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zegenhagen, J. and Thornton, G. (2016) Quantitative structure of an acetate dye molecule analogue at the TiO2- acetic acid interface. Journal of Physical Chemistry C, 120 (14). pp. 7586-7590. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.6b00186

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Ibrahim, K., Vogt, C. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2016) Caught in the eye of the storm: a qualitative study of views and experiences of planned drug holidays from methylphenidate in child and adolescent ADHD treatment. Child and Adolescent Mental Health, 21 (4). pp. 192-200. ISSN 1475-3588 doi: https://doi.org/10.1111/camh.12156

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Jackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Holmes, E. (2016) Development of a pipeline for exploratory metabolic profiling of infant urine. Journal of Proteome Research, 15 (9). pp. 3432-3440. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00234

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9

Jammal, L., Whalley, B., Ghosh, S., Lamrecht, R. and Barkai, E. (2016) Physiological expression of olfactory discrimination rule learning balances whole-population modulation and circuit stability in the piriform cortex network. Physiological Reports, 4 (14). e12830. ISSN 2051-817X doi: https://doi.org/10.14814/phy2.12830

Jauregi, P., Olatujoye, J. B., Cabezudo, I., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2016) Astringency reduction in red wine by whey proteins. Food Chemistry, 199. pp. 547-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.12.052

Junqueira-Gonçalves, M. P., Alarcon, É. and Niranjan, K. (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2015.09.014

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Kabova, E. A. (2016) Enhanced structure determination from powder diffraction data via algorithm optimisation and the use of conformational information. PhD thesis, University of Reading.

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Kirkham, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M., Ruokolainen, J., Hermida-Merino, D., Bilalis, P. and Iatrou, H. (2016) Self-assembly of telechelic tyrosine end-capped PEO and poly(alanine) polymers in aqueous solution. Biomacromolecules, 17 (3). pp. 1186-1197. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.6b00023

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Spall, S. J. P., Keane, T., Tory, J., Cocker, D. C., Adams, H., Fowler, H., Meijer, A. J. H. M., Hartl, F. and Weinstein, J. A. (2016) Manganese tricarbonyl complexes with asymmetric 2 2‑iminopyridine ligands: toward decoupling steric and electronic 3 factors in electrocatalytic CO2 reduction. Inorganic Chemistry, 55 (24). pp. 12568-12582. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.6b01477

Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2016) Cerebellar circuits: biochemistry, neurotransmitters and neuromodulators: cannabinoids as modulators in the cerebellum. In: Gruol, D. L., Koibuchi, N., Manto, M., Molinari, M., Schmahmann, J. D. and Shen, Y. (eds.) Essentials of Cerebellum and Cerebellar Disorders: A Primer For Graduate Students. Springer, Dordrecht, pp. 255-259. ISBN 9783319245492 doi: https://doi.org/10.1007/978-3-319-24551-5_33

Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2016) Does modulation of the endocannabinoid system have potential therapeutic utility in cerebellar ataxia? Journal of Physiology, 594 (16). pp. 4631-4641. ISSN 1469-7793 doi: https://doi.org/10.1113/JP271106

Stone, S. M. (2016) Investigation into the manipulation of oral bacterial populations by potential oral prebiotics. PhD thesis, University of Reading.

Symonds, B. L., Lindsay, C. I., Thomson, N. R. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Chitosan as a rainfastness adjuvant for agrochemicals. RSC Advances, 6 (104). pp. 102206-102213. ISSN 2046-2069 doi: https://doi.org/10.1039/C6RA23485B

Symonds, B. L., Thomson, N. R., Lindsay, C. I. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Rainfastness of poly(vinyl alcohol) deposits on Vicia faba leaf surfaces: from laboratory-scale washing to simulated rain. ACS Applied Materials and Interfaces, 8 (22). pp. 14220-14230. ISSN 1944-8244 doi: https://doi.org/10.1021/acsami.6b01682

T

Tawfeeq, A., Culham, A. ORCID: https://orcid.org/0000-0002-7440-0133, Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Reeves, M. (2016) Does fertilizer type and method of application cause significant differences in essential oil yield and composition in rosemary (Rosmarinus officinalis L.)? Industrial Crops and Products. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2016.03.026

Timms, J. F., Hale, O. J. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Advances in mass spectrometry-based cancer research and analysis: from cancer proteomics to clinical diagnostics. Expert Review of Proteomics, 13 (6). pp. 593-607. ISSN 1478-9450 doi: https://doi.org/10.1080/14789450.2016.1182431

Tochiki, K. K., Maiarú, M., Norris, C., Hunt, S. P. and Géranton, S. M. (2016) The mitogen and stress-activated protein kinase 1 regulates the rapid epigenetic tagging of dorsal horn neurons and nocifensive behaviour. Pain, 157 (11). pp. 2594-2604. ISSN 0304-3959 doi: https://doi.org/10.1097/j.pain.0000000000000679

Tonglairoum, P., Brannigan, R. P., Opanasopit, P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Maleimide-bearing nanogels as novel mucoadhesive materials for drug delivery. Journal of Materials Chemistry B, 4 (40). pp. 6581-6587. ISSN 0959-9428 doi: https://doi.org/10.1039/C6TB02124G

Towers, M. W. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Ionic liquids and other liquid matrices for sensitive MALDI MS analysis. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer, pp. 51-64. ISBN 9783319048185 doi: https://doi.org/10.1007/978-3-319-04819-2_3

Tsakona, S., Skiadaresis, A. G., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A. (2016) Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids. Food Chemistry, 198. pp. 85-92. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.031

U

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-015-0935-z

V

Velmurugan, S., Ming Gan, J., Rathod, K. S., Khambata, R. S., Ghosh, S., Hartley, A., van Eijl, S., Sagi Kiss, V., Chowdghury, T. A., Curtis, M., Kuhnle, G. G. R. ORCID: https://orcid.org/0000-0002-8081-8931, Wade, W. G. and Ahluwalia, A. (2016) Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. American Journal of Clinical Nutrition, 103 (1). pp. 25-38. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.116244 (10.3945/ajcn.115.116244)

Vimaleswaren, K. S., Bodhini, D., Lakshmipriya, N., Ramya, K., Anjana, R. M., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kinra, S., Mohan, V. and Radha, V. (2016) Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population. Nutrition and Metabolism, 13 (1). 39. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-016-0098-6

Vincent, K. B., Gluyas, J. B. G., Guckel, S., Zeng, Q., Hartl, F., Kaupp, M. and Low, P. J. (2016) Tetrakis(ferrocenylethynyl)ethene:synthesis, spectro)electrochemical and quantum chemical characterisation. Journal of Organometallic Chemistry, 821. pp. 40-47. ISSN 0022-328X doi: https://doi.org/10.1016/j.jorganchem.2016.04.018

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Walter, M. N. M., Dehsorkhi, A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Connon, C. J. (2016) Supra-molecular assembly of a lumican-derived peptide amphiphile enhances its collagen-stimulating activity. Biomaterials Science, 4 (2). pp. 346-354. ISSN 2047-4830 doi: https://doi.org/10.1039/C5BM00428D

Wang, Y. (2016) Analysis of soil samples from polluted mining areas. PhD thesis, University of Reading.

Wiangnon, K. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Coupling liquid MALDI MS to liquid chromatography. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer, pp. 65-76. ISBN 9783319048185 doi: https://doi.org/10.1007/978-3-319-04819-2_4

Wiangnon, K. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Liquid MALDI MS analysis of complex peptide and proteome samples. Journal of Proteome Research, 15 (9). pp. 2998-3008. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00148

Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Klenke, C., Nair, D., Heidbreder, M., Malkusch, S., Sibarita, J.-B., Choquet, D., Kaltschmidt, B., Heilemann, M. and Kaltschmidt, C. (2016) Single-particle tracking uncovers dynamics of glutamate-induced retrograde transport of NF-κB p65 in living neurons. Neurophotonics, 3 (4). 041804. ISSN 2329-4248 doi: https://doi.org/10.1117/1.NPh.3.4.041804

X

Xu, F., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2016) The use of asparaginase to reduce acrylamide levels in cooked food. Food Chemistry, 210. pp. 163-171. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.04.105

Y

Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E., Cruickshank, J. K. and Amoah, A. G. B. (2016) Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques. BMC Endocrine Disorders, 16 (53). ISSN 1472-6823 doi: https://doi.org/10.1186/s12902-016-0135-5

Z

Zeuner, M.-T., Krueger, C. L., Volk, K., Bieback, K., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Heilemann, M. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2016) Biased signalling is an essential feature of TLR4 in glioma cells. Biochimica Et Biophysica Acta (BBA) - Molecular Cell Research, 1863 (12). pp. 3084-3095. ISSN 0167-4889 doi: https://doi.org/10.1016/j.bbamcr.2016.09.016

Zeuner, M.-T., Patel, K., Denecke, B., Giebel, B. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2016) Paracrine effects of TLR4-polarised mesenchymal stromal cells are mediated by extracellular vesicles. Journal of Translational Medicine, 14. 34. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-016-0794-z

Zhang, J., Sun, C. F., Zhang, M. X., Hartl, F., Yin, J., Yu, G. A., Rao, L. and Liu, S. H. (2016) Asymmetric oxidation of vinyl- and ethynyl terthiophene ligands in triruthenium complexes. Dalton Transactions, 45 (2). pp. 768-782. ISSN 1364-5447 doi: https://doi.org/10.1039/c5dt04083c

Zhou, X., Shen, Y., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2016) Relative effects of sensory modalities and importance of fatty acid sensitivity on fat perception in a real food model. Chemosensory Perception. ISSN 1936-5810 doi: https://doi.org/10.1007/s12078-016-9211-5

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