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De Rosa, C., Auriemma, F., Malafronte, A., Di Girolamo, R., Lazzari, M., Nieto-Suarez, M., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Portale, G. (2016) Tuning ordered pattern of Pd species through controlled block copolymer self-assembly. Journal of Physical Chemistry B, 120 (27). pp. 6829-6841. ISSN 1520-5207 doi: https://doi.org/10.1021/acs.jpcb.6b04380

Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118

Durán-Peña, M. J., Flores-Giubi, M. E., Botubol-Ares, J. M., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Collado, I. G., Macías-Sánchez, A. J. and Hernández-Galán, R. (2016) Chemoselective and stereoselective lithium carbenoid mediated cyclopropanation of acyclic allylic alcohols. Organic and Biomolecular Chemistry, 14 (9). pp. 2731-2741. ISSN 1477-0520 doi: https://doi.org/10.1039/C5OB02617B

Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J. (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032

Echue, G., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Lloyd Jones, G. C. and Faul, C. F. J. (2016) Chiral perylene materials by ionic self-assembly. Langmuir, 32 (35). pp. 9023-9032. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b02201

Edwards, A. C., Wagner, C., Geist, A., Burton, N. A., Sharrad, C. A., Adams, R. W., Pritchard, R. G., Panak, P. J., Whitehead, R. C. and Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 (2016) Exploring electronic effects on the partitioning of actinides(III) from lanthanides(III) using functionalised bis-triazinyl phenanthroline ligands. Dalton Transactions (45). pp. 18102-18112. ISSN 1364-5447 doi: https://doi.org/10.1039/C6DT02474B

Ezeh, O., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-016-2883-9

Faconti, L., Nanino, E., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Cruickshank, K. J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679

Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.135012

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264

Feula, A., Tang, X., Giannakopoulos, I., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Greco, F., Buckley, C.P., Siviour, C. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) An adhesive elastomeric supramolecular polyurethane healable at body temperature. Chemical Science, 7 (7). pp. 4291-4300. ISSN 2041-6539 doi: https://doi.org/10.1039/C5SC04864H

Filippov, S. K., Bogomolova, A., Kaberov, L., Velychkivska, N., Starovoytova, L., Cernochova, Z., Rogers, S. E., Lau, W. M., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Cook, M. T. (2016) Internal nanoparticle structure of temperature-responsive self-assembled PNIPAM-b-PEG-b-PNIPAM triblock copolymers in aqueous solutions: NMR, SANS and light scattering studies. Langmuir, 32 (21). pp. 5314-5323. ISSN 1520-5827 doi: https://doi.org/10.1021/acs.langmuir.6b00284

Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.05.043

Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620

Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846

Freire-Martin, I., Thomas, C. M., Laing, E., AboOun, M., La Ragione, R. M. and Woodward, M. J. (2016) Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae. Journal of Medical Microbiology, 65 (7). pp. 611-618. ISSN 1473-5644 doi: https://doi.org/10.1099/jmm.0.000271

Frej, A. D., Clark, J., Le Roy, C., Lilla, S., Thomason, P., Otto, G. P., Churchill, G., Insall, R., Claus, S. P., Hawkins, P., Stephens, L. and Williams, R. S. B. (2016) The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles. Molecular and cellular biology, 36 (10). pp. 1464-1479. ISSN 1098-5549 doi: https://doi.org/10.1128/MCB.00039-16

Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950

Giallourou, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N. (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Godleman, J., Almond, M. J. and Matthews, W. ORCID: https://orcid.org/0000-0002-7408-6885 (2016) An infrared microspectroscopic study of plasters and pigments from the Neolithic site of Bestansur, Iraq. Journal of Archaeological Science: Reports, 7. pp. 195-204. ISSN 2352-409X doi: https://doi.org/10.1016/j.jasrep.2016.04.013

Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Aziz, A., Collins, A. W., Crespo-Otero, R., Hernández, N. C., Rodriguez-Albelo, L. M., Ruiz-Salvador, A. R., Calero, S. and Hamad, S. (2016) Modelling a linker mix-and-match approach for controlling the optical excitation gaps and band alignment of zeolitic imidazolate frameworks. Angewandte Chemie International Edition, 55 (52). pp. 16012-16016. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.201609439

Grimaldi, R., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A. (2016) Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. British Journal of Nutrition, 116 (3). pp. 480-486. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002269

Guergoletto, K. B., Costabile, A., Flores, G., Garcia, S. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2016) In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota. Food Chemistry, 196. pp. 251-258. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.09.048

Gutierrez-Sevillano, J. J., Calero, S., Hamad, S., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Rey, F., Valencia, S., Palomino, M., Balestra, S. R. G. and Ruiz-Salvador, A. R. (2016) Critical role of dynamic flexibility in ge-containing zeolites: impact on diffusion. Chemistry- A European Journal, 22 (29). pp. 10036-10043. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201600983

Guélou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Prado-Gonjal, J., Barbier, T., Hébert, S., Guilmeau, E., Kockelmann, W. and Powell, A. (2016) The impact of charge transfer and structural disorder on the thermoelectric properties of cobalt intercalated TiS2. Journal of Materials Chemistry C, 4 (9). pp. 1871-1880. ISSN 2050-7526 doi: https://doi.org/10.1039/C5TC04217H

Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Keane, P. M., Beer, H., Buchner, K., Winter, G., Sorensen, T. L., Cardin, D. J., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2016) Delta chirality ruthenium ‘light-switch’ complexes can bind in the minor groove of DNA with five different binding modes. Nucleic Acids Research, 44 (19). pp. 9472-9482. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkw753

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Hutchinson, J., Kirkham, S., Castelletto, V., Kaur, A., Reza, M. and Ruokolainen, J. (2016) Nanosheet formation by an anionic surfactant-like peptide and modulation of self-assembly through ionic complexation. Langmuir, 32 (40). pp. 10387-10393. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b02180

Hart, L., Li, S., Sturgess, C., Wildman, R., Jones, J. R. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) 3D printing of biocompatible supramolecular polymers and their composites. ACS Applied Materials and Interfaces, 8 (5). pp. 3115-3122. ISSN 1944-8252 doi: https://doi.org/10.1021/acsami.5b10471

Hayward, M. R., Petrovska, L., Jansen, V. A. A. and Woodward, M. (2016) Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range. BMC Microbiology, 16 (1). Article 15. ISSN 1471-2180 doi: https://doi.org/10.1186/s12866-016-0628-4

Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A. (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.125690

Heath, F., Newman, A., Clementi, C., Pasut, G., Lin, H., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Whalley, B. J., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Greco, F. (2016) A novel PEG–haloperidol conjugate with a non-degradable linker shows the feasibility of using polymer–drug conjugates in a non-prodrug fashion. Polymer Chemistry, 7 (47). pp. 7204-7210. ISSN 1759-9954 doi: https://doi.org/10.1039/c6py01418f

Hermida Merino, D., Feula, A., Melia, K., Slark, A. T., Giannakopoulos, I., Siviour, C. R., Buckley, C. P., Greenland, B., Liu, D., Gan, Y., Harris, P., Chippindale, A. ORCID: https://orcid.org/0000-0002-5918-8701, Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2016) A systematic study of the effect of the hard end-group composition on the microphase separation, thermal and mechanical properties of supramolecular polyurethanes. Polymer, 107. pp. 368-378. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2016.07.029

Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506 and Ogden, J. (2016) Gaining weight after taking orlistat: a qualitative study of patients at 18-months follow-up. Journal of Health Psychology, 21 (5). pp. 590-598. ISSN 1359-1053 doi: https://doi.org/10.1177/1359105314532153

Hongkulsup, C., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei). Journal of Chemical Technology and Biotechnology, 91 (5). pp. 1250-1256. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.4714

Hover, S., King, B., Hall, B., Loundras, E.-A., Taqi, H., Daly, J., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Peers, C., Schnettler, E., McKimmie, C., Kohl, A., Barr, J. N. and Mankouri, J. (2016) Modulation of potassium channels inhibits bunyavirus infection. The Journal of Biological Chemistry, 291 (7). pp. 3411-3422. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M115.692673

Hussain, H., Torrelles, X., Cabailh, G., Rajput, P., Lindsay, R., Bikondoa, O., Tillotson, M., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zegenhagen, J. and Thornton, G. (2016) Quantitative structure of an acetate dye molecule analogue at the TiO2- acetic acid interface. Journal of Physical Chemistry C, 120 (14). pp. 7586-7590. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.6b00186

Ibrahim, K., Vogt, C. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2016) Caught in the eye of the storm: a qualitative study of views and experiences of planned drug holidays from methylphenidate in child and adolescent ADHD treatment. Child and Adolescent Mental Health, 21 (4). pp. 192-200. ISSN 1475-3588 doi: https://doi.org/10.1111/camh.12156

Jackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Holmes, E. (2016) Development of a pipeline for exploratory metabolic profiling of infant urine. Journal of Proteome Research, 15 (9). pp. 3432-3440. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00234

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9

Jammal, L., Whalley, B., Ghosh, S., Lamrecht, R. and Barkai, E. (2016) Physiological expression of olfactory discrimination rule learning balances whole-population modulation and circuit stability in the piriform cortex network. Physiological Reports, 4 (14). e12830. ISSN 2051-817X doi: https://doi.org/10.14814/phy2.12830

Jauregi, P., Olatujoye, J. B., Cabezudo, I., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2016) Astringency reduction in red wine by whey proteins. Food Chemistry, 199. pp. 547-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.12.052

Junqueira-Gonçalves, M. P., Alarcon, É. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2015.09.014

Kara, E., Tucci, A., Manzoni, C., Lynch, D. S., Elpidorou, M., Bettencourt, C., Chelban, V., Manole, A., Hamed, S., Haridy, N., Federoff, M., Preza, E., Hughes, D., Pittman, A., Jaunmuktane, Z., Brandner, S., Xiromerisiou, G., Wiethoff, S., Schottlaender, L., Proukakis, C., Morris, H., Warner, T., Bhatia, K., Korlipara, P., Singleton, A., Hardy, J., Wood, N., Lewis, P. and Houlden, H. (2016) Genetic and phenotypic characterization of complex hereditary spastic paraplegia. Brain : A Journal of Neurology, 139 (7). pp. 1904-1918. ISSN 1460-2156 doi: https://doi.org/10.1093/brain/aww111

Keane, P. M., Baptista, F. R., Gurung, S. P., Devereux, S. J., Sazanovich, I. V., Towrie, M., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X, Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Kelly, J. M. and Quinn, S. J. (2016) Long-lived excited-state dynamics of i-motif structures probed by time-resolved infrared spectroscopy. ChemPhysChem, 17 (9). pp. 1281-1287. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.201501183

Khateb, K. A., Ozhmukhametova, E. K., Mussin, M. N., Seilkhanov, S. K., Rakhypbekov, T. K., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) In situ gelling systems based on Pluronic F127/Pluronic F68 formulations for ocular drug delivery. International Journal of Pharmaceutics, 502 (1-2). pp. 70-79. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2016.02.027

King, A. J., Brown, G. D., Gilday, A. D., Forestier, E., Larson, T. R. and Graham, I. A. (2016) A cytochrome P450-mediated intramolecular carbon-carbon ring closure in the biosynthesis of multidrug-resistance-reversing lathyrane diterpenoids. ChemBioChem, 17 (17). pp. 1593-1597. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.201600316

Kirkham, S., Castelletto, V., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Inoue, K., Rambo, R., Reza, M. and Ruokolainen, J. (2016) Self-assembly of the cyclic lipopeptide daptomycin: spherical micelle formation does not depend on the presence of calcium chloride. ChemPhysChem, 17 (14). pp. 2118-2122. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.201600308

Kirkham, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M., Ruokolainen, J., Hermida-Merino, D., Bilalis, P. and Iatrou, H. (2016) Self-assembly of telechelic tyrosine end-capped PEO and poly(alanine) polymers in aqueous solution. Biomacromolecules, 17 (3). pp. 1186-1197. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.6b00023

Kirkham, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Smith, A. M., Gouveia, R. M., Connon, C. J., Reza, M. and Ruokolainen, J. (2016) A self-assembling fluorescent dipeptide conjugate for cell labelling. Colloids and Surfaces B: Biointerfaces, 137. pp. 104-108. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2015.04.062

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2015.227

Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L. (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004256

Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M. (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi: https://doi.org/10.1039/C5FO01096A

Kourkoutas, Y., Chorianopoulos, N., Karatzas, K. A. G. and Banat, I. M. (2016) Bioactive natural products 2016. BioMed Research International, 2016. 9749305. ISSN 2314-6141 doi: https://doi.org/10.1155/2016/9749305

Kourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V. P. and Karatzas, K. A. G. (2016) Editorial. BioMed research international, 2016. pp. 1-2. ISSN 2314-6133 doi: https://doi.org/10.1155/2016/9160375

Lampkin, J. D., Powell, A. V. and Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 (2016) Solvothermal synthesis of a new 3-D mixed-metal sulfide framework, (H1.33tren)[In2.67Sb1.33S8]∙tren. Journal of Solid State Chemistry, 243. pp. 44-49. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2016.08.007

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X

Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K. (2016) Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study. Journal of Nutrition, 146 (3). pp. 603-611. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.219675

Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P. (2016) NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research. Metabolomics, 12 (10). 157. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-016-1105-7

Lees, R. J. E., Powell, A. V. and Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 (2016) Transition-metal linkage of antimony-sulfide chains in [M(dien)2]{Sb18S30[M(dien)]2} (M = Mn, Fe, Co). Zeitschrift Fur Anorganische Und Allgemeine Chemie, 642 (23). pp. 1402-1407. ISSN 0044-2313 doi: https://doi.org/10.1002/zaac.201600376 (Special issue dedicated toProfessor A. K. Cheetham FRS, on the occasion of his 70th birthday)

Leon-Rodriguez, L. M. D., Kamalov, M., Hemar, Y., Mitra, A. K., Castelletto, V., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Brimble, M. A. (2016) A peptide hydrogel derived from a fragment of human cardiac troponin C. Chemical Communications, 52 (21). pp. 4056-4059. ISSN 1359-7345 doi: https://doi.org/10.1039/c6cc00209a

Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Núñez, A., Galán, H. and Espartero, A. G. (2016) Synthesis and evaluation of a novel hydrophilic 6,6′-bis(1,2,4-triazin-3-yl)-2,2′-bipyridine ligand for separating actinide(III) from lanthanide(III). Synlett, 27 (1). pp. 1-5. ISSN 1437-2096 doi: https://doi.org/10.1055/s-0035-1560541

Likotrafiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2016) Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains. International Journal of Food Sciences and Nutrition, 67 (2). pp. 83-91. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2015.1134444

Lim, K. J. C., Cross, P., Mills, P. and Colquhoun, H. M. (2016) Controlled variation of monomer sequence-distribution in the synthesis of aromatic poly(ether ketone)s. High Performance Polymers, 28 (8). pp. 984-992. ISSN 1361-6412 doi: https://doi.org/10.1177/0954008315612140

Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Anderson, J. E. and Buckle, P. W. (2016) Work Domain Analysis for understanding medication safety in care homes in England: an exploratory study. Ergonomics, 59 (1). pp. 15-26. ISSN 0014-0139 doi: https://doi.org/10.1080/00140139.2015.1057542

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2016) Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations. Nutrition and Aging, 3 (2-4). pp. 171-192. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-150058

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2016) An in vitro approach to study effects of prebiotics and probiotics on the faecal microbiota and selected immune parameters relevant to the elderly. PLoS ONE, 11 (9). e0162604. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162604

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016001932

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515004675

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F. M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A. and Mathers, J. C. (2016) Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study. American Journal of Clinical Nutrition, 104 (2). pp. 288-297. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.129049

Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J. (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0897-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: https://doi.org/10.1017/S002966511600001X

Lubbe, S. J., Escott-Price, V., Gibbs, J. R., Nalls, M. A., Bras, J., Price, T. R., Nicolas, A., Jansen, I. E., Mok, K. Y., Pittman, A. M., Tomkins, J. E., Lewis, P. A., Noyce, A. J., Lesage, S., Sharma, M., Schiff, E. R., Levine, A. P., Brice, A., Gasser, T., Hardy, J., Heutink, P., Wood, N. W., Singleton, A. B., Williams, N. M. and Morris, H. R. (2016) Additional rare variant analysis in Parkinson's Disease cases with and without known pathogenic mutations: evidence for oligogenic inheritance. Human Molecular Genetics, 25 (24). pp. 5483-5489. ISSN 1460-2083 doi: https://doi.org/10.1093/hmg/ddw348

Luu, S. D. N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2016) Layered oxychalcogenides: structural chemistry and thermoelectric properties. Journal of Materiomics, 2 (2). pp. 131-140. ISSN 2352-8478 doi: https://doi.org/10.1016/j.jmat.2016.04.002

Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Morgan, O. B., Tochiki, K. K., Hobbiger, E. J., Rajani, K., Overington, D. W. U. and Géranton, S. M. (2016) Complex regulation of the regulator of synaptic plasticity histone deacetylase 2 in the rodent dorsal horn after peripheral injury. Journal of Neurochemistry, 138 (2). pp. 222-232. ISSN 0022-3042 doi: https://doi.org/10.1111/jnc.13621

Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Tochiki, K. K., Cox, M. B., Annan, L. V., Bell, C. G., Feng, X., Hausch, F. and Géranton, S. M. (2016) The stress regulator FKBP51 drives chronic pain by modulating spinal glucocorticoid signaling. Science Translational Medicine, 8 (325). 325ra19. ISSN 1946-6234 doi: https://doi.org/10.1126/scitranslmed.aab3376

Mangione, A. S., Obara, I., Maiarú, M. ORCID: https://orcid.org/0000-0003-0927-6567, Geranton, S. M., Tassorelli, C., Ferrari, E., Leese, C., Davletov, B. and Hunt, S. P. (2016) Nonparalytic botulinum molecules for the control of pain. Pain, 157 (5). pp. 1045-1055. ISSN 0304-3959 doi: https://doi.org/10.1097/j.pain.0000000000000478

Mansfield, E. D. H., de la Rosa, V. R., Kowalczyk, R. M. ORCID: https://orcid.org/0000-0002-3926-6530, Grillo, I., Hoogenboom, R., Sillence, K., Hole, P., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Side chain variations radically alter the diffusion of poly(2-alkyl-2-oxazoline) functionalised nanoparticles through a mucosal barrier. Biomaterials Science. ISSN 2047-4830 doi: https://doi.org/10.1039/c6bm00375c

Manzoni, C., Mamais, A., Roosen, D. A., Dihanich, S., Soutar, M. P. M., Plun-Favreau, H., Bandopadhyay, R., Hardy, J., Tooze, S. A., Cookson, M. R. and Lewis, P. A. (2016) mTOR independent regulation of macroautophagy by Leucine Rich Repeat Kinase 2 via Beclin-1. Scientific Reports, 6. 35106. ISSN 2045-2322 doi: https://doi.org/10.1038/srep35106

Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. European Journal of Nutrition, 55 (6). pp. 2137-2149. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1028-5

Marsaux, C. F. M., Celis-Morales, C., Hoonhout, J., Claassen, A., Goris, A., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., Kolossa, S., Walsh, M. C., Lambrinou, C.-P., Manios, Y., Godlewska, M., Traczyk, I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M., Mathers, J. C. and Saris, W. H. M. (2016) Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study. PLoS ONE, 11 (3). e0150902. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0150902

Marsaux, C. F. M., Celis-Morales, C., Livingstone, K. M., Fallaize, R., Kolossa, S., Hallmann, J., San-Cristobal, R., Navas-Carretero, S., O'Donovan, C. B., Woolhead, C., Forster, H., Moschonis, G., Lambrinou, C.-P., Surwillo, A., Godlewska, M., Hoonhout, J., Goris, A., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Gibney, E. R., Brennan, L., Manios, Y., Traczyk, I., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M. J., Mathers, J. C. and Saris, W. H. M. (2016) Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me). Journal of Medical Internet Research, 18 (2). e30. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5198

Marshall, S. J., Livingstone, K. M., Celis-Morales, C., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Martınez, J. A., Saris, W. H. M., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. and Mathers, J. C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition, 146 (5). pp. 1068-1075. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.115.225078

Matysik, S., Le Roy, C. I., Liebisch, G. and Claus, S. P. (2016) Metabolomics of fecal samples: a practical consideration. Trends in Food Science and Technology, 57. pp. 244-255. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2016.05.011

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Ternan, N., Verrall, S., Stewart, D., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2016) Nontargeted LC-MS(n) profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition. Journal of natural products, 79 (10). pp. 2606-2615. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.6b00532

Men, S., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X and Licence, P. (2016) X-ray photoelectron spectroscopy as a probe of rhodium-ligand interaction in ionic liquids. Chemical Physics Letters, 645. pp. 53-58. ISSN 0009-2614 doi: https://doi.org/10.1016/j.cplett.2015.12.017

Meplan, C., Johnson, I. T., Polley, A. C. J., Cockell, S., Bradburn, D. M., Commane, D. M., Arasaradnam, R. P., Mulholland, F., Zupanic, A., Mathers, J. C. and Hesketh, J. (2016) Transcriptomics and proteomics show that selenium affects inflammation, ctoskeleton, and cancer pathways in human rectal biopsies. The FASEB Journal, 30 (8). pp. 2812-2825. ISSN 1530-6860 doi: https://doi.org/10.1096/fj.201600251R

Merrifield, C. A., Lewis, M. C., Berger, B., Cloarec, O., Heinzmann, S. S., Charton, F., Krause, L., Levin, N. S., Duncker, S., Mercenier, A., Holmes, E., Bailey, M. and Nicholson, J. K. (2016) Neonatal environment exerts a sustained influence on the development of the intestinal microbiota and metabolic phenotype. ISME Journal, 10 (1). pp. 145-157. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.90

Methven, L., Jiménez-Pranteda, M. L. and Lawlor, J. B. (2016) Sensory and consumer science methods used with older adults: a review of current methods and recommendations for the future. Food Quality and Preference, 48 (Part B). pp. 333-344. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2015.07.001

Methven, L., Xiao, C., Cai, M. and Prescott, J. (2016) Rejection thresholds (RjT) of sweet likers and dislikers. Food Quality and Preference, 52. pp. 74-80. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.012

Michelucci, A., Bithell, A., Burney, M. J., Johnston, C. E., Wong, K.-Y., Teng, S.-W., Desai, J., Gumbleton, N., Anderson, G., Stanton, L. W., Williams, B. P. and Buckley, N. J. (2016) The neurogenic potential of astrocytes is regulated by inflammatory signals. Molecular Neurobiology, 53 (6). pp. 3724-3739. ISSN 1559-1182 doi: https://doi.org/10.1007/s12035-015-9296-x

Mishra, S. K., Mittal, R., Zbiri, M., Roa, R., Goel, P., Hibble, S. J., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hansen, T., Schober, H. and Chaplot, S. L. (2016) New insights into the compressibility and high-pressure stability of Ni(CN)2: a combined study of neutron diffraction, Raman spectroscopy, and inelastic neutron scattering. Journal of Physics: Condensed Matter, 28 (4). 045402. ISSN 0953-8984 doi: https://doi.org/10.1088/0953-8984/28/4/045402

Modebadze, T., Morgan, N. H., Peres, I. A. A., Hadid, R. D., Amada, N., Hill, C., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Stanford, I. M., Morris, C. M., Jones, R. S. G., Whalley, B. J. and Woodhall, G. L. (2016) A low mortality, high morbidity reduced intensity status epilepticus (RISE) model of epilepsy and epileptogenesis in the rat. PLoS ONE, 11 (2). e0147265. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0147265

Mohan, S. D., Mitchell, G. R. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2016) Development of molecular anisotropy in centrifugally spun fibers as compared to electrospun fibers. Macromolecular Materials and Engineering, 31 (11). pp. 1313-1319. ISSN 1439-2054 doi: https://doi.org/10.1002/mame.201600275

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Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Wang, C., Lin Poh, J. ORCID: https://orcid.org/0000-0002-5393-7185 and Huang, D. (2016) Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: effects of pH and extraction methods. Food Chemistry, 190. pp. 1123-1129. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2015.06.072

Tonglairoum, P., Brannigan, R. P., Opanasopit, P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2016) Maleimide-bearing nanogels as novel mucoadhesive materials for drug delivery. Journal of Materials Chemistry B, 4 (40). pp. 6581-6587. ISSN 0959-9428 doi: https://doi.org/10.1039/C6TB02124G

Tsakona, S., Skiadaresis, A. G., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A. (2016) Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids. Food Chemistry, 198. pp. 85-92. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.031

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-015-0935-z

Velmurugan, S., Ming Gan, J., Rathod, K. S., Khambata, R. S., Ghosh, S., Hartley, A., van Eijl, S., Sagi Kiss, V., Chowdghury, T. A., Curtis, M., Kuhnle, G. G. R. ORCID: https://orcid.org/0000-0002-8081-8931, Wade, W. G. and Ahluwalia, A. (2016) Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. American Journal of Clinical Nutrition, 103 (1). pp. 25-38. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.116244 (10.3945/ajcn.115.116244)

Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Bodhini, D., Lakshmipriya, N., Ramya, K., Anjana, R. M., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kinra, S., Mohan, V. and Radha, V. (2016) Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population. Nutrition and Metabolism, 13 (1). 39. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-016-0098-6

Vincent, K. B., Gluyas, J. B. G., Guckel, S., Zeng, Q., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Kaupp, M. and Low, P. J. (2016) Tetrakis(ferrocenylethynyl)ethene:synthesis, spectro)electrochemical and quantum chemical characterisation. Journal of Organometallic Chemistry, 821. pp. 40-47. ISSN 0022-328X doi: https://doi.org/10.1016/j.jorganchem.2016.04.018

Walter, M. N. M., Dehsorkhi, A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Connon, C. J. (2016) Supra-molecular assembly of a lumican-derived peptide amphiphile enhances its collagen-stimulating activity. Biomaterials Science, 4 (2). pp. 346-354. ISSN 2047-4830 doi: https://doi.org/10.1039/C5BM00428D

Wiangnon, K. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Liquid MALDI MS analysis of complex peptide and proteome samples. Journal of Proteome Research, 15 (9). pp. 2998-3008. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00148

Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Klenke, C., Nair, D., Heidbreder, M., Malkusch, S., Sibarita, J.-B., Choquet, D., Kaltschmidt, B., Heilemann, M. and Kaltschmidt, C. (2016) Single-particle tracking uncovers dynamics of glutamate-induced retrograde transport of NF-κB p65 in living neurons. Neurophotonics, 3 (4). 041804. ISSN 2329-4248 doi: https://doi.org/10.1117/1.NPh.3.4.041804

Xu, F., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2016) The use of asparaginase to reduce acrylamide levels in cooked food. Food Chemistry, 210. pp. 163-171. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.04.105

Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K. and Amoah, A. G. B. (2016) Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques. BMC Endocrine Disorders, 16 (53). ISSN 1472-6823 doi: https://doi.org/10.1186/s12902-016-0135-5

Zeuner, M.-T., Krueger, C. L., Volk, K., Bieback, K., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Heilemann, M. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2016) Biased signalling is an essential feature of TLR4 in glioma cells. Biochimica Et Biophysica Acta (BBA) - Molecular Cell Research, 1863 (12). pp. 3084-3095. ISSN 0167-4889 doi: https://doi.org/10.1016/j.bbamcr.2016.09.016

Zeuner, M.-T., Patel, K., Denecke, B., Giebel, B. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2016) Paracrine effects of TLR4-polarised mesenchymal stromal cells are mediated by extracellular vesicles. Journal of Translational Medicine, 14. 34. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-016-0794-z

Zhang, J., Sun, C. F., Zhang, M. X., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Yin, J., Yu, G. A., Rao, L. and Liu, S. H. (2016) Asymmetric oxidation of vinyl- and ethynyl terthiophene ligands in triruthenium complexes. Dalton Transactions, 45 (2). pp. 768-782. ISSN 1364-5447 doi: https://doi.org/10.1039/c5dt04083c

Zhou, X., Shen, Y., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2016) Relative effects of sensory modalities and importance of fatty acid sensitivity on fat perception in a real food model. Chemosensory Perception. ISSN 1936-5810 doi: https://doi.org/10.1007/s12078-016-9211-5

de Barros, J. M.S., Costabile, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2016) Evaluating and optimizing oral formulations of live bacterial vaccines using a gastro-small intestine model. European Journal of Pharmaceutics and Biopharmaceutics, 102. pp. 115-122. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2016.03.010

de Carvalho, C., Hoeller, A., Franco, P., Martini, A., Soares, F., Lin, K., Prediger, R., Whalley, B. and Walz, R. (2016) The cannabinoid CB2 receptor-specific agonist AM1241 increases pentylenetetrazole-induced seizure severity in Wistar rats. Epilepsy Research, 127. pp. 160-167. ISSN 0920-1211 doi: https://doi.org/10.1016/j.eplepsyres.2016.08.011

Book or Report Section

Balagiannis, D. P., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, M., Peterson, D. and Schieberle, P. (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Upgrading food processing side streams. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Preface. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer. ISBN 9783319048185

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Snowden, S., Briddon, A., Halford, N. G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010

Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: https://doi.org/10.1007/978-3-319-24514-0_14

Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102

Mitchell, G. R., Wangsoub, S., Nogales, A., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Olley, R. H. (2016) Controlling morphology using low molar mass nucleators. In: Mitchell, G. R. and Tojeira, A. (eds.) Controlling the Morphology of Polymers: Multiple Scales of Structure and Processing. Springer, pp. 145-161. ISBN 9783319393209 doi: https://doi.org/10.1007/978-3-319-39322-3

Moret-Tatay, A., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Martí-Bonmati, E., Hernando, I. and Hernández-Lucas, M. J. (2016) Effect of gums in microstructure and rheological behaviour of thickened food matrices. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 291-294. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00291

Paudyal, R. and Karatzas, K.-A. G. (2016) Stress adaptation of Listeria monocytogenes in acidic ready-to-eat products. In: Kotzekidou, P. (ed.) Food Hygiene and Toxicology in Ready-to-Eat Foods. Academic Press, London, pp. 167-182. ISBN 9780128019160 doi: https://doi.org/10.1016/B978-0-12-801916-0.00010-8

Powell, A. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2016) Chalcogenide thermoelectric materials. In: Nandhakumar, I., White, N. and Stephen, B. (eds.) Thermoelectric Materials and Devices. RSC Energy & Environment Series (17). Royal Society of Chemistry, Cambridge, pp. 27-59. ISBN 9781782623236

Ryumin, P. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Efficient production of multiply charged MALDI ions. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer, pp. 37-47. ISBN 9783319048185 doi: https://doi.org/10.1007/978-3-319-04819-2_2

Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2016) Cerebellar circuits: biochemistry, neurotransmitters and neuromodulators: cannabinoids as modulators in the cerebellum. In: Gruol, D. L., Koibuchi, N., Manto, M., Molinari, M., Schmahmann, J. D. and Shen, Y. (eds.) Essentials of Cerebellum and Cerebellar Disorders: A Primer For Graduate Students. Springer, Dordrecht, pp. 255-259. ISBN 9783319245492 doi: https://doi.org/10.1007/978-3-319-24551-5_33

Towers, M. W. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Ionic liquids and other liquid matrices for sensitive MALDI MS analysis. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer, pp. 51-64. ISBN 9783319048185 doi: https://doi.org/10.1007/978-3-319-04819-2_3

Wiangnon, K. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2016) Coupling liquid MALDI MS to liquid chromatography. In: Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (ed.) Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry. Springer, pp. 65-76. ISBN 9783319048185 doi: https://doi.org/10.1007/978-3-319-04819-2_4

Conference or Workshop Item

Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008

Book

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, ed. (2016) Advances in MALDI and laser-induced soft ionization mass spectrometry. Springer. ISBN 9783319048185

Thesis

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2016) Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species. PhD thesis, University of Reading.

Budd, M. E. (2016) Exploiting thermally-reversible chemistry for controlling the crosslinking of polymer networks. PhD thesis, University of Reading.

Dey, S. R. A. (2016) A spatial approach to the analysis of convective scale ensemble systems. PhD thesis, University of Reading.

Ezeh, O. (2016) Edible oil from Tiger nut (Cyperus esculentus L.): mechanical pressing and aqueous enzymatic extraction methods. PhD thesis, University of Reading.

Gu, R. (2016) Investigations into the use of thiamorpholinone template for peptide synthesis. PhD thesis, University of Reading.

Guelou, G. P. L. (2016) On the structural and physical properties of Earth-abundant sulphides for thermoelectric applications. PhD thesis, University of Reading.

Higgins, C. L. (2016) Novel dendritic fuel and lubricant additives. PhD thesis, University of Reading.

Kabova, E. A. (2016) Enhanced structure determination from powder diffraction data via algorithm optimisation and the use of conformational information. PhD thesis, University of Reading.

Le Roy, C. (2016) Impact of Tiamulin against brachyspira pilosicoli induced Avian intestinal spirochaetosis. PhD thesis, University of Reading.

Lim, K. (2016) Supramolecular polymer blends for composite matrices. PhD thesis, University of Reading.

Mansfield, E. D. H. (2016) Synthesis, characterisation, and diffusive properties of functionalised nanomaterials. PhD thesis, University of Reading.

Mat Yusoff, M. (2016) Aqueous enzymatic extraction of moringa oleifera oil with high pressure processing pre-treatment. PhD thesis, University of Reading.

Matita, I. C. (2016) Rheology and crystallisation of filling fats for confectionery products. PhD thesis, University of Reading.

Stone, S. M. (2016) Investigation into the manipulation of oral bacterial populations by potential oral prebiotics. PhD thesis, University of Reading.

Wang, Y. (2016) Analysis of soil samples from polluted mining areas. PhD thesis, University of Reading.

Patent

Loughborough University (2016) Capillary assay device with internal hydrophilic coating. WO2016012778. doi: WO2016012778