Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2018) High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety. Journal of Food Protection, 81 (1). pp. 93-104. ISSN 0362-028X doi: https://doi.org/10.4315/0362-028x.jfp-17-190

Afsar, A., Westwood, J., Distler, P., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Mohan, S., John, J. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2018) Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen. Tetrahedron, 74 (38). pp. 5258-5262. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2018.04.037

Aitken, L. S. (2018) Asymmetric Michael-initiated ring closing reactions promoted by hydrogen bonding organocatalysis and the synthesis of cannabinoid metabolites. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00076616

Akbar, S., Boswell, J., Worsley, C., Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154 and Squires, A. M. (2018) Ultrathin uniform platinum nanowires via a facile route using an inverse hexagonal surfactant phase template. Langmuir, 34 (24). pp. 6991-6996. ISSN 1520-5827 doi: https://doi.org/10.1021/acs.langmuir.7b03970

Al Hinai, E. A. M. Z. (2018) Protein fermentation, gut microbiota and colorectal cancer. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00081546

Al Mahrooqi, J. H., Mun, E. A., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Controlling the size of thiolated organosilica nanoparticles. Langmuir, 34 (28). pp. 8347-8354. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.8b01556

Al Sharif, S. (2018) Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084848

Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303, Kalgudi, R. and Gulrez Zariwala, M. (2018) Fabrication of inhaled hybrid silver/ciprofloxacin nanoparticles with synergetic effect against Pseudomonas aeruginosa. European Journal of Pharmaceutics and Biopharmaceutics, 128. pp. 27-35. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2018.04.006

Alarifi, S., Bell, A. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2018) In vitro fermentation of gum acacia - impact on the faecal microbiota. International Journal of Food Sciences and Nutrition, 69 (6). pp. 696-704. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1404970

Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035

Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018

Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R. (2018) Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women. Journal of Translational Medicine, 16 (1). 244. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-018-1619-z

Alhamad, H. (2018) Sustainability and medicines waste: investigating public attitudes towards the reuse of medicines returned to community pharmacies. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00079994

Alhamad, H., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2018) How do people conceptualise the reuse of medicines? An interview study. International Journal of Pharmacy Practice, 26 (3). pp. 232-241. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12391

Almutairi, S., Masters, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2018) The health professional experience of using antipsychotic medication for dementia in care homes: a study using grounded theory and focussing on inappropriate prescribing. Journal of Psychiatric and Mental Health Nursing, 25 (5-6). pp. 307-318. ISSN 1365-2850 doi: https://doi.org/10.1111/jpm.12464

Amini, A. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

Arce-Molina, J., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Lewis, D. W. and Ruiz-Salvador, A. R. (2018) Screening heteroatom distributions in zeotype materials using an effective Hamiltonian approach: the case of aluminogermanate PKU-9. Physical Chemistry Chemical Physics, 20 (26). pp. 18047-18055. ISSN 1463-9076 doi: https://doi.org/10.1039/C8CP01369A

Arjmand, S. , Behzadi, M., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Ezzatabadipou, S. , Seifaddini, R. , Arjmand, S. and Shabani, M. (2018) A brain on a roller coaster: can the dopamine reward system act as a protagonist to subdue the ups and downs of bipolar disorder? The Neuroscientist, 24 (5). pp. 423-439. ISSN 1073-8584 doi: https://doi.org/10.1177/1073858417714226

Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I. (2018) Parallel worlds: an ethnography of care in an Afghan maternity hospital. Social Science & Medicine, 216. pp. 33-40. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2018.09.010

Athersuch, T. J. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 (2018) NMR in environmental and nutritional research. In: Keun, H. C. (ed.) NMR-based Metabolomics. Royal Society of Chemistry, pp. 168-182. ISBN 9781849736435 doi: https://doi.org/10.1039/9781782627937-00168

Axon, D. R., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Lewis, P. J., Sandher, S., Thondee, J., Edwards, K. and Howard, R. L. (2018) Junior doctors’ communication with hospital pharmacists about prescribing: findings from a qualitative interview study. European Journal of Hospital Pharmacy, 25. pp. 257-261. ISSN 2047-9956 doi: https://doi.org/10.1136/ejhpharm-2017-001449

Aziz, A. (2018) Electronic structure simulations of energy materials: chalcogenides for thermoelectrics and metal-organic frameworks for photocatalysis. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00077930

Babra, J. S., Russell, A. T., Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 and Zhang, Y. (2018) Combining C-H functionalisation and flow photochemical heterocyclic metamorphosis (FP-HM) for the synthesis of benzo[1,3]oxazepines. Tetrahedron, 74 (38). pp. 5351-5357. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2018.05.066

Babra, T. S. (2018) Stimuli-responsive debondable adhesives. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084881

Baker, B. C., German, I. M., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Mcewan, C. E. A., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2018) Nitroarylurea-terminated supramolecular polymers that exhibit facile thermal repair and aqueous swelling-induced sealing of defects. Polymer, 140. pp. 1-9. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2018.02.029

Baker, B. C., German, I., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2018) Inducing hardening and healability in poly(ethylene-co-acrylic acid) via blending with complementary low molecular weight additives. RSC Advances, 72 (8). pp. 41445-41453. ISSN 2046-2069 doi: https://doi.org/10.1039/C8RA09597C

Balani, R., Davies, J., Morris, M. E., Nevin, S., Galland, R. B. and Almond, M. J. (2018) Nineteenth century black free frank handstamps of London. Part 2 - the ink: a preliminary study. The GB Journal, 56 (6). pp. 126-132. ISSN 2515-3269

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Baltulionis, G. (2018) Altering the thermal lability properties of industrial proteases. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00078889

Barrese, V., Stott, J. B., Figueiredo, H. B., Aubdool, A. A., Hobbs, A. J., Jepps, T. A., McNeish, A. and Greenwood, I. A. (2018) Angiotensin II promotes KV7.4 channels degradation through reduced interaction with HSP90 (heat shock protein 90). Hypertension, 71 (6). pp. 1091-1100. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.118.11116

Bartok-Partay, L. (2018) On the performance of interatomic potential models of iron: comparison of the phase diagrams. Computational Materials Science, 149. pp. 153-157. ISSN 0927-0256 doi: https://doi.org/10.1016/j.commatsci.2018.03.026

Bell, D. C. and Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522 (2018) Using automated patch clamp electrophysiology platforms in pain-related ion channel research: insights from industry and academia. British Journal of Pharmacology, 175 (12). pp. 2312-2321. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.13916

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Beltran-Pitarch, B., Prado-Gonjal, J., Powell, A. V., Ziolkowski, P. and García-Cañadas, J. (2018) Thermal conductivity, electrical resistivity and dimensionless figure of merit (ZT) determination of thermoelectric materials by impedance spectroscopy up to 250 ºC. Journal of Applied Physics, 124 (2). 025105. ISSN 0021-8979 doi: https://doi.org/10.1063/1.5036937

Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F. (2018) Magnetic iron oxide nanowires formed by reactive dewetting. Nano Letters, 18 (4). pp. 2365-2372. ISSN 1530-6992 doi: https://doi.org/10.1021/acs.nanolett.7b05310

Blachier, F., Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Audebert, M., Khodorova, N., Andriamihaja, M., Airinei, G., Benamouzig, R., Davila, A.-M., Armand, L., Rampelli, S., Brigidi, P., Tomé, D., Claus, S. P. and Sanz, Y. (2018) High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Clinical Nutrition. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.09.016

Bootman, M. D., Allman, S., Rietdorf, K. and Bultynck, G. (2018) Deleterious effects of calcium indicators within cells: an inconvenient truth. Cell Calcium, 73. pp. 82-87. ISSN 0143-4160 doi: https://doi.org/10.1016/j.ceca.2018.04.005

Brown, G. D., Bauer, J., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Kuemmerle, R. (2018) A solution NMR approach to determine the chemical structures of carbohydrates using the hydroxyl groups as starting points. ACS Omega, 3 (12). pp. 17957-17975. ISSN 2470-1343 doi: https://doi.org/10.1021/acsomega.8b02136

Cabrera Martinez, E. R. (2018) Study of ozonolysis of acoustically levitated proxies for atmospheric aerosols. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00081548

Caló, E., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Hydrogels in wound management. In: Singh, T. R. R., Laverty, G. and Donnelly, R. (eds.) Hydrogels: Design, Synthesis and Application in Drug Delivery and Regenerative Medicine. CRC Press, London. ISBN 9781498748612

Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378 (2018) Structural studies of DNA-binding metal complexes of therapeutic importance. In: Waring, M. J. (ed.) DNA-targeting Molecules as Therapeutic Agents. Royal Society of Chemistry, pp. 198-227. ISBN 9781782629924 doi: https://doi.org/10.1039/9781788012928-00198

Casino, A. d., Lukinović, V., Bhatt, R., Randle, L. E., Dascombe, M. J., Fennell, D. B. J., Drew, M. G. B., Bell, A., Fielding, A. J. and Ismail, F. M. D. (2018) Synthesis, structural determination, and pharmacology of putative dinitroaniline antimalarials. ChemistrySelect, 3 (26). pp. 7572-7580. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.201801723

Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J., Ruokolainen, J., Harris, G., Bellmann-Sickert, K. and Beck-Sickinger, A. G. (2018) Conformation and aggregation of selectively PEGylated and lipidated gastric peptide hormone human PYY3–36. Biomacromolecules, 19 (11). pp. 4320-4332. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b01209

Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R., Seitsonen, J. and Ruokolainen, J. (2018) Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity. Biomacromolecules, 19 (7). pp. 2782-2794. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b00391

Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y

Centeno, E. G. Z., Cimarosti, H. and Bithell, A. (2018) 2D versus 3D human induced pluripotent stem cell-derived cultures for neurodegenerative disease modelling. Molecular Neurodegeneration, 13 (1). 27. ISSN 1750-1326 doi: https://doi.org/10.1186/s13024-018-0258-4

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, C. M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4

Chen, L., Lim, K. J. C., Babra, T. S., Taylor, J. O., Pižl, M., Evans, R., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M. and Greenland, B. W. (2018) A macrocyclic receptor containing two viologen species connected by conjugated terphenyl groups. Organic & Biomolecular Chemistry, 16 (27). pp. 5006-5015. ISSN 1477-0520 doi: https://doi.org/10.1039/c8ob00919h

Chen, L., Vivier, E., Eling, C. J., Babra, T. S., Bouillard, J.-S. G., Adawi, A. M., Benoit, D. M., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M., Efremova, O. A. and Greenland, B. W. (2018) Conjugated, rod-like viologen oligomers: correlation of oligomer length with conductivity and photoconductivity. Synthetic Metals, 241. pp. 31-38. ISSN 0379-6779 doi: https://doi.org/10.1016/j.synthmet.2018.03.019

Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C. (2018) Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use. Frontiers in Immunology, 9. 1061. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.01061

Clarke, C. J., Puttick, S., Sanderson, T. J., Taylor, A. W., Bourne, R., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X and Licence, P. (2018) Thermal stability of dialkylimidazolium tetrafluoroborate and hexafluorophosphate ionic liquids: ex situ bulk heating to complement in situ mass spectrometry. Physical Chemistry Chemical Physics, 20. pp. 16786-16800. ISSN 1463-9076 doi: https://doi.org/10.1039/C8CP01090K

Clegg, M. E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, M. E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

Cobb, A. J. A., Dell’Isola, A., Abdulsattar, B. O., McLachlan, M. M. W., Neuman, B. W., Müller, C., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Al-Mulla, H. M. N., Binks, A. W. D. and Elvidge, W. (2018) Synthesis and antiviral activity of novel spirocyclic nucleosides. New Journal of Chemistry, 42 (22). pp. 18363-18380. ISSN 1144-0546 doi: https://doi.org/10.1039/c8nj02777c

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

Collins, S. (2018) Investigating novel prebiotic blends and their impact on markers of satiety. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084924

Cook, S. L., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Polysaccharide food matrices for controlling the release, retention and perception of flavours. Food Hydrocolloids, 79. pp. 253-261. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.12.023

Cook, S. L., Woods, S., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Mucoadhesive polysaccharides modulate sodium retention, release and taste perception. Food Chemistry, 240. pp. 482-489. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.07.134

Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 (2018) CGRP receptor signalling pathways. In: Handbook of Experimental Pharmacology. Springer. doi: https://doi.org/10.1007/164_2018_130

Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Soubrane, C. H., Hounshell, J. A., Lin, H., Owenson, V., Rigby, M., Cox, P. J., Barker, B. S., Ottolini, M., Ince, S., Bauer, C. C., Perez-Reyes, E., Patel, M. K., Stevens, E. B. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2018) CACHD1 is an α2δ-like protein that modulates CaV3 voltage-gated calcium channel activity. The Journal of Neuroscience, 38 (4). pp. 9186-9201. ISSN 1529-2401 doi: https://doi.org/10.1523/JNEUROSCI.3572-15.2018

Courtenay, M., Castro-Sanchez, E., Deslandes, R., Hodson, K., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Morris, G., Reeves, S. and Weiss, M. (2018) Defining antimicrobial stewardship competencies for undergraduate health professional education in the United Kingdom: a study protocol. Journal of Interprofessional Care, 32 (5). pp. 638-640. ISSN 1469-9567 doi: https://doi.org/10.1080/13561820.2018.1463200

Courtenay, M., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Castro-Sanchez, E., Deslandes, R., Hodson, K., Morris, G., Reeves, S., Weiss, M., Ashiru-Oredope, D., Bain, H., Black, A., Bosanquet, J., Cockburn, A., Duggan, C., Fitzpatrick, M., Gallagher, R., Grant, D., McEwan, J., Reid, N., Sneddon, J., Stewart, D., Tonna, A. and White, P. (2018) Development of consensus based national antimicrobial stewardship competencies for UK undergraduate healthcare professional education. The Journal of Hospital Infection, 100 (3). pp. 245-256. ISSN 0195-6701 doi: https://doi.org/10.1016/j.jhin.2018.06.022

Czechowski, T., Larson, T. R., Catania, T. M., Harvey, D., Wei, C., Essome, M., Brown, G. D. and Graham, I. A. (2018) Detailed phytochemical analysis of high- and low artemisinin-producing chemotypes of Artemisia annua. Frontiers in Plant Science, 9. p. 641. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2018.00641

Dahal, L. N., Gadd, A., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X, Cragg, M. S. and Beers, S. A. (2018) UC-1V150, a potent TLR7 agonist capable of activating macrophages and potentiating mAb-mediated target cell deletion. Scandinavian Journal of Immunology, 87 (6). e12666. ISSN 0300-9475 doi: https://doi.org/10.1111/sji.12666

Deiana, M., Serra, G. and Corona, G. (2018) Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food & Function, 9 (8). pp. 4085-4099. ISSN 2042-650X doi: https://doi.org/10.1039/c8fo00354h

Dhital, R., Robert, G., Vasilikou, C. ORCID: https://orcid.org/0000-0001-6909-8112, Gheerawo, R. and Sin, J., (2018) Systematic review on the effects of the physical and social aspects of the community pharmacy environment on pharmacy patients' and staffs' engagement with pharmacy health services. PROSPERO, UK.

Distler, P., Stamberg, K., John, J., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Lewis, F. W. (2018) Modelling of the Am(III) - Cm(III) kinetic separation effect observed during metal ion extraction by bis-(1,2,4)-triazine ligands. Separation Science and Technology, 53 (2). pp. 277-285. ISSN 0149-6395 doi: https://doi.org/10.1080/01496395.2017.1384017

Doherty, S., Knight, J. G., Backhouse, T., Abood, E., Al-shaikh, H., Clemmet, A. R., Ellison, J. R., Bourne, R. A., Chamberlain, T. W., Stones, R., Warren, N. J., Fairlamb, I. J. S. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2018) Heteroatom donor-decorated polymer-immobilized ionic liquid stabilized palladium nanoparticles: efficient catalysts for room-temperature suzuki-miyaura cross-coupling in aqueous media. Advanced Synthesis and Catalysis, 360 (19). pp. 3716-3731. ISSN 1615-4169 doi: https://doi.org/10.1002/adsc.201800561

Doherty, S., Knight, J. G., Backhouse, T., Bradford, A., Saunders, F., Bourne, R. A., Chamberlain, T. W., Stones, R., Clayton, A. and Lovelock, K. ORCID: https://orcid.org/0000-0003-1431-269X (2018) Highly efficient aqueous phase reduction of nitroarenes catalyzed by phosphine-decorated polymer immobilized ionic liquid stabilized PdNPs. Catalysis Science & Technology, 8 (5). pp. 1454-1467. ISSN 2044-4761 doi: https://doi.org/10.1039/c7cy02557b

Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R. P., Reza, M., Ruokolainen, J., Skoulas, D. and Iatrou, H. (2018) Self-assembly of telechelic tyrosine end-capped PEO star polymers in aqueous solution. Biomacromolecules, 19 (1). pp. 167-177. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.7b01420

El-Chab, A. and Clegg, M. E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

Fallaize, R., Franco, R. Z., Pasang, J., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Ferrari, R., Kia, D. A., Tomkins, J. E., Hardy, J., Wood, N. W., Lovering, R. C., Lewis, P. A. and Manzoni, C. (2018) Stratification of candidate genes for Parkinson’s disease using weighted protein interaction network analysis. BMC Genomics, 19. 452. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-018-4804-9

Ferreira-Lazarte, A., Kachrimanidou, V., Villamiel, M., Rastall, R. A. and Moreno, F. J. (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041

Ferriday, D., Grundy, M. M.-L. and Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700 (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Florek, O. B., Clifton, L. A., Wilde, M., Arnold, T., Green, B. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2018) Lipid composition in fungal membrane models: effect of lipid fluidity. Acta Crystallographica Section D: Biological Crystallography, 74 (12). pp. 1233-1244. ISSN 1399-0047 doi: https://doi.org/10.1107/S2059798318009440

Fogarty, R. M., Matthews, R. P., Ashworth, C. R., Brandt-Talbot, A., Palgrave, R. G., Bourne, R. A., Vander Hoogerstraete, T., Hunt, P. A. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2018) Experimental validation of calculated atomic charges in ionic liquids. The Journal of Chemical Physics, 148 (19). 193817. ISSN 0021-9606 doi: https://doi.org/10.1063/1.5011662

Fogarty, R. M., Rowe, R., Matthews, R. P., Clough, M. T., Ashworth, C. R., Brandt, A., Corbett, P. J., Palgrave, R. G., Smith, E. F., Bourne, R. A., Chamberlain, T. W., Thompson, P. B. J., Hunt, P. A. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2018) Atomic charges of sulfur in ionic liquids: experiments and calculations. Faraday Discussions, 206. pp. 183-201. ISSN 1364-5498 doi: https://doi.org/10.1039/c7fd00155j

Gadd, A. J. R., Castelletto, V., Kabova, E., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Perrie, Y., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Cobb, A. J. A., Greco, F. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2018) High potency of lipid conjugated TLR7 agonist requires nanoparticulate or liposomal formulation. European Journal of Pharmaceutical Sciences, 123. pp. 268-276. ISSN 0928-0987 doi: https://doi.org/10.1016/j.ejps.2018.07.048

Gayen, K., Basu, K., Bairagi, D., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2018) Amino-acid-based metallo-hydrogel that acts like an esterase. ACS Applied Bio Materials, 1 (5). pp. 1717-1724. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.8b00513

Genovese, C., Schuster, M. E., Gibson, E. K., Gianolio, D., Posligua, V., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Cibin, G., Wells, P. P., Garai, D., Solokha, V., Krick Calderon, S., Velasco-Velez, J. J., Ampelli, C., Perathoner, S., Held, G., Centi, G. and Arrigo, R. (2018) Operando spectroscopy study of the carbon dioxide electro-reduction by iron species on nitrogen-doped carbon. Nature Communications, 9 (1). 935. ISSN 2041-1723 doi: https://doi.org/10.1038/s41467-018-03138-7

Gessner, J. V. (2018) Computational modelling of fatty acids at the air-water interface. PhD thesis, University of Reading.

Ghouri, F., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506 and Ryan, K. (2018) A systematic review of non-antibiotic measures for the prevention of urinary tract infections in pregnancy. BMC Pregnancy and Childbirth, 18 (1). 99. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-018-1732-2

Giacomina, R., Redaelli, V., Contiero, P., Fabiano, S., Tagliabue, G., Perego, P., Benussi, L., Bruni, A., Filippini, G., Farinotti, M., Giaccone, G., Buitatiotis, S., Manzoni, C., Ferrari, R. and Tagliavini, F. (2018) Tau mutations serve as a novel risk factor for cancer. Cancer Research, 78 (13). pp. 3731-3739. ISSN 0008-5472 doi: https://doi.org/10.1158/0008-5472.CAN-17-3175

Granato, D., Shahidi, F., Wrolstad, R., Kilmartin, P., Melton, L. D., Hidalgo, F. J., Miyashita, K., Camp, J. v., Alasalvar, C., Ismail, A. B., Elmore, S., Birch, G. G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Astley, S. B., Pegg, R., Zhou, P. and Finglas, P. (2018) Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? Food Chemistry, 264. pp. 471-475. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.04.012

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086

Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524

Grimaldi, R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Vulevic, J., Giallourou, N., Castro-Mejía, J. L., Hansen, L. H., Gibson, E. L., Nielsen, D. S. and Costabile, A. (2018) A prebiotic intervention study in children with autism spectrum disorders (ASDs). Microbiome, 6 (1). 133. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0523-3

Gubb, C., Blanusa, T., Griffiths, A. and Pfrang, C. (2018) Can houseplants improve indoor air quality by removing CO2 and increasing relative humidity? Air Quality, Atmosphere & Health, 11 (10). pp. 1191-1201. ISSN 1873-9318 doi: https://doi.org/10.1007/s11869-018-0618-9

Guo, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Guo, Y. and Jauregi, P. (2018) Protective effect of β-Lactoglobulin against heat induced loss of antioxidant activity of resveratrol. Food Chemistry, 266. pp. 101-109. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.05.108

Gurung, S. P. (2018) Biophysical & crystallographic studies of DNA i-motifs. PhD thesis, University of Reading.

Habiddin, (2018) Development of a Four-Tier Diagnostic Instrument in Chemical Kinetics (FTDICK) to investigate first-year students’ understanding and misconceptions in the area. PhD thesis, University of Reading.

Hackl, E., Darkwah, J., Smith, G. and Ermolina, I. (2018) Effect of arginine on the aggregation of protein in freeze-dried Formulations containing sugars and polyol: 1-formulation development. AAPS PharmSciTech, 19 (2). pp. 896-911. ISSN 1530-9932 doi: https://doi.org/10.1208/s12249-017-0884-0

Hackl, E., Darkwah, J., Smith, G. and Ermolina, I. (2018) Effect of arginine on the aggregation of protein in freeze-dried formulations containing sugars and polyol: II. BSA reconstitution and aggregation. AAPS PharmSciTech, 19 (7). pp. 2934-2947. ISSN 1530-9932 doi: https://doi.org/10.1208/s12249-018-1114-0

Hagreen, M. E. (2018) Physical properties of atmospheric aerosol products from the ozonolysis of terpenes. PhD thesis, University of Reading.

Hale, O. J. (2018) Investigation of liquid atmospheric pressure matrix-assisted laser desorption/ionisation mass spectrometry (AP-MALDI MS) for the large-scale analysis of liquid samples. PhD thesis, University of Reading.

Hale, O. J. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2018) Collision-induced dissociation of doubly-charged barium-cationized lipids generated from liquid samples by atmospheric pressure matrix-assisted laser desorption/ionization provides structurally diagnostic product ions. Analytical and Bioanalytical Chemistry, 410 (5). pp. 1435-1444. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-017-0788-6

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castelletto, V., Dehsorkhi, A., Torras, J., Aleman, C., Portnaya, I. and Danino, D. (2018) The conformation and aggregation of proline-rich surfactant-like peptides. Journal of Physical Chemistry B, 122 (6). pp. 1826-1835. ISSN 1520-5207 doi: https://doi.org/10.1021/acs.jpcb.7b11463

Harris, P. J. F. (2018) Transmission electron microscopy of carbon: a brief history. C: Journal of Carbon Research, 4 (1). 4. ISSN 2311-5629 doi: https://doi.org/10.3390/c4010004

Harris, S. (2018) Exploring the relationship between the structure of wheat dietary fibre and prebiotic activity. PhD thesis, University of Reading.

Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Bakker, M. J., Santos, V. F., Costa, P. J. and Calhorda, M. J. (2018) Accurate description of low-lying excited states in a series of photoreactive clusters [Os3(CO)10(α-diimine)] by DFT calculations. Inorganic Chemistry, 57 (18). pp. 11704-11716. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.8b01847

Hartlova, A., Herbst, S., Peltier, J., Rodgers, A., Bilkei-Gorzo, O., Fearns, A., Dill, B. D., Lee, H., Rowan, F., Cowley, S. A., Davies, P., Lewis, P. A., Ganley, I. G., Martinez, J., Alessi, D. R., Reith, A. D., Trost, M. and Gutierrez, M. G. (2018) LRRK2 is a negative regulator of Mycobacterium tuberculosis phagosome maturation in macrophages. The EMBO Journal, 37 (12). e98694. ISSN 0261-4189 doi: https://doi.org/10.15252/embj.201798694

Hartweg, M., Edwards-Gayle, C. J. C., Radvar, E., Collis, D., Reza, M., Kaupp, M., Steinkoenig, J., Ruokolainen, J., Rambo, R., Barner-Kowollik, C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Azevedo, H. S. and Becer, C. R. (2018) Ugi multicomponent reaction to prepare peptide–peptoid hybrid structures with diverse chemical functionalities. Polymer Chemistry, 9 (4). pp. 482-489. ISSN 1759-9954 doi: https://doi.org/10.1039/c7py01953j

Hauptstein, N., De Leon-Rodriguez, L. M., Mitra, A. K., Hemar, Y., Kavianinia, I., Li, N., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Brimble, M. A. (2018) Supramolecular threading of peptide hydrogel fibrils. ACS Biomaterials Science & Engineering, 4 (8). pp. 2733-2738. ISSN 2373-9878 doi: https://doi.org/10.1021/acsbiomaterials.8b00283

Hermida-Merino, D., O'Driscoll, B., Hart, L. R., Harris, P. J., Colquhoun, H. M., Slark, A. T., Prisacariu, C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2018) Enhancement of microphase ordering and mechanical properties of supramolecular hydrogen-bonded polyurethane networks. Polymer Chemistry, 9 (24). pp. 3406-3414. ISSN 1759-9954 doi: https://doi.org/10.1039/C8PY00604K

Herrmann, D., Rödl, C., de Bruin, B., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Wolf, R. (2018) Synthesis, electronic structure and redox properties of the diruthenium sandwich complexes [Cp*Ru(μ-C10H8)RuCp*]x (x = 0, 1+; Cp* = C5Me5; C10H8 = naphthalene). Dalton Transactions, 47 (32). pp. 11058-11069. ISSN 1477-9226 doi: https://doi.org/10.1039/c8dt02003e

Heydari, S., Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Ehsani, M. R., Mohammadifar, M. A., Khorshidian, N., Koushki, M. R. and Mortazavian, A. M. (2018) Rheological behaviour, sensory properties and syneresis of probiotic yogurt supplemented with various prebiotics. International Journal of Dairy Technology, 71 (S1). pp. 175-184. ISSN 1471-0307 doi: https://doi.org/10.1111/1471-0307.12491

Ho, A. L., Kosik, O., Lovegrove, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (2018) In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179. pp. 50-58. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.08.077

Hoyles, L., Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E. (2018) Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota. Microbiome, 6. 73. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0461-0

Huaman, J.-W., Mego, M., Manichanh, C., Cañellas, N., Cañueto, D., Segurola, H., Jansana, M., Malalgelada, C., Accarino, A., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Saperas, E., Guarner, F. and Azpiroz, F. (2018) Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder. Gastroenterology, 155 (4). pp. 1004-1007. ISSN 0016-5085 doi: https://doi.org/10.1053/j.gastro.2018.06.045

Hughes, D. L., Afsar, A., Laventine, D. M., Shaw, E. J., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Hodson, M. E. (2018) Metal removal from soil leachates using DTPA-functionalised maghemite nanoparticles, a potential soil washing technology. Chemosphere, 209. pp. 480-488. ISSN 1879-1298 doi: https://doi.org/10.1016/j.chemosphere.2018.06.121

Ibrahim, K., Randolph, G., Doran, O. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2018) The construction and validation of child, adolescent and parental decision aids for considering methylphenidate drug holidays in ADHD. Pharmacy, 6 (4). 122. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy6040122

Ibrahim, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2018) What stops practitioners discussing medication breaks in children and adolescents with ADHD? Identifying barriers through theory-driven qualitative research. ADHD Attention Deficit and Hyperactivity Disorders, 10 (4). pp. 273-283. ISSN 1866-6647 doi: https://doi.org/10.1007/s12402-018-0258-9

Jammal, L., Whalley, B. and Barkai, E. (2018) Learning-induced modulation of the effect of neuroglial transmission onsynaptic plasticity. Journal of Neurophysiology, 119 (6). pp. 2373-2379. ISSN 0022-3077 doi: https://doi.org/10.1152/jn.00101.2018

Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 and Ryan, K. (2018) Gender and the language of pain in chronic and terminal illness: a corpus-based discourse analysis of patients’ narratives. Social Science & Medicine, 215. pp. 107-114. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2018.09.002

Kabova, E. A., Blundell, C. D. and Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 (2018) Pushing the limits of molecular crystal structure determination from powder diffraction data in high-throughput chemical environments. Journal of Pharmaceutical Sciences, 107 (8). pp. 2042-2047. ISSN 0022-3549 doi: https://doi.org/10.1016/j.xphs.2018.04.010

Kademoglou, K., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Collins, C. D. (2018) Bioaccessibility of PBDEs present in indoor dust: a novel dialysis membrane method with a Tenax TA® absorption sink. Science of the Total Environment, 621. pp. 1-8. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2017.11.097

Kaewjumpol, G., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Thawornchinsombut, S. (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8832

Kaldybekov, D., Tonglairoum, P., Opanasopit, P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Mucoadhesive maleimide-functionalised liposomes for drug delivery to urinary bladder. European Journal of Pharmaceutical Sciences, 111. pp. 83-90. ISSN 0928-0987 doi: https://doi.org/10.1016/j.ejps.2017.09.039

Kantifedaki, A., Kachrimanidou, V., Mallouchos, A., Papanikolaou, S. and Koutinas, A. A. (2018) Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. Journal of Cleaner Production, 185. pp. 882-890. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2018.03.032

Khalily, M. A., Usta, H., Ozdemir, M., Bakan, G., Dikecoglu, F. B., Edwards-Gayle, C., Hutchinson, J. A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Dana, A. and Guler, M. O. (2018) The design and fabrication of supramolecular semiconductor nanowires formed by benzothienobenzothiophene (BTBT)-conjugated peptides. Nanoscale, 10 (21). pp. 9987-9995. ISSN 2040-3364 doi: https://doi.org/10.1039/c8nr01604f

Khan, S., Herrero, S., González-Prieto, R., Drew, M. G. B., Banerjee, S. and Chattopadhyay, S. (2018) A mixed phenoxo and end-on azide bridged dinuclear copper(ii) Schiff base complex: synthesis, structure, magnetic characterization and DFT study. New Journal of Chemistry, 42 (16). pp. 13512-13519. ISSN 1144-0546 doi: https://doi.org/10.1039/c8nj02612b

Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Beyond PEGylation: alternative surface-modification of nanoparticles with mucus-inert biomaterials. Advanced Drug Delivery Reviews, 124. pp. 140-149. ISSN 0169-409X doi: https://doi.org/10.1016/j.addr.2017.07.015

Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Smyslov, R. Y. and Yakimansky, A. V. (2018) Modern methods for studying polymer complexes in aqueous and organic solutions. Polymer Science Series A, 60 (5). pp. 553-576. ISSN 1555-6107 doi: https://doi.org/10.1134/S0965545X18050085

Kilic Bayraktar, M. (2018) Incorporation of polyphenols into dairy matrices. PhD thesis, University of Reading.

Kolawole, O. M., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Methacrylated chitosan as a polymer with enhanced mucoadhesive properties for transmucosal drug delivery. International Journal of Pharmaceutics, 550 (1-2). pp. 123-129. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2018.08.034

Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M. (2018) Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils. Journal of Chemical Technology and Biotechnology, 93 (10). pp. 2833-2841. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5633

Kourmentza, C., Costa, J., Azevedo, Z., Servin, C., Grandfils, C., De Freitas, V. and Reis, M. A. M. (2018) Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids. Bioresource Technology, 247. pp. 829-837. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2017.09.138

Kourmentza, K., Economou, C. N., Tsafrakidou, P. and Kornaros, M. (2018) Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream. Journal of Cleaner Production, 172. 980 - 992. ISSN 09596526 doi: https://doi.org/10.1016/j.jclepro.2017.10.088

Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats. Nutrition Bulletin, 43 (4). pp. 358-373. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12354

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Nutrition epidemiology of flavan-3-ols: the known unknowns. Molecular Aspects of Medicine, 61. pp. 2-11. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2017.10.003

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy247

Lampkin, J. D. (2018) Solvothermal synthesis of novel inorganic materials and frameworks. PhD thesis, University of Reading.

Lau, T. (2018) Recovery of functional ingredients from sweet corn (Zea mays) cobs. PhD thesis, University of Reading.

Lenn, J. D., Neil, J., Donahue, C., Demock, K., Tibbetts, C. V., Cote-Sierra, J., Smith, S. H., Rubenstein, D., Therrien, J.-P., Pendergrast, P. S., Killough, J., Brown, M. B. and Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916 (2018) RNA aptamer delivery through intact human skin. The Journal of Investigative Dermatology, 138 (2). pp. 282-290. ISSN 1523-1747 doi: https://doi.org/10.1016/j.jid.2017.07.851

Leroux, F., Bennett, R. ORCID: https://orcid.org/0000-0001-6266-3510, Lewis, D. and Colquhoun, H. M. (2018) Trifluoromethylation of carbonyl groups in aromatic poly(ether ketone)s: formation of strongly polar yet surface-hydrophobic poly(arylenenecarbinol)s. Macromolecules, 51 (9). pp. 3415-3422. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.8b00017

Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Afsar, A., Laventine, D. M., John, J., Stastna, K. and Distler, P. (2018) Separation of the minor actinides americium(III) and curium(III) by hydrophobic and hydrophilic BTPhen ligands: exploiting differences in their rates of extraction and effective separations at equilibrium. Solvent Extraction and Ion Exchange, 36 (2). pp. 115-135. ISSN 0736-6299 doi: https://doi.org/10.1080/07366299.2018.1429358

Lim, R. H. ORCID: https://orcid.org/0000-0003-1705-1480 and Sharmeen, T. (2018) Medicines management issues in dementia and coping strategies used by people living with dementia and family carers: a systematic review. International Journal of Geriatric Psychiatry, 33 (12). pp. 1562-1581. ISSN 0885-6230 doi: https://doi.org/10.1002/gps.4985

Limbu, R., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and McNeish, A. J. (2018) Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries. PLoS ONE, 13 (2). e0192484. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0192484

Long, S. O. J., Powell, A. V., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Hull, S. (2018) High thermoelectric performance of bornite through control of the Cu(II) content and vacancy concentration. Chemistry of Materials, 30 (2). pp. 456-464. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.7b04436

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

Lu, F. (2018) Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing. PhD thesis, University of Reading.

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2018) The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs. Food Control, 92. pp. 399-411. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2018.05.018

Lu, F., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S. ORCID: https://orcid.org/0000-0003-1045-4412, Warren, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675, Picchioni, F., Hadley, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007

Luna, P. (2018) Production of arabinoxylan from sorghum by-products and its application in agroindustry. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084948

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Leese, C., Certo, M., Echeverria-Altuna, I., Mangione, A. S., Arsenault, J., Davletov, B. and Hunt, S. P. (2018) Selective neuronal silencing using synthetic botulinum molecules alleviates chronic pain in mice. Science Translational Medicine, 10 (450). eaar7384. ISSN 1946-6234 doi: https://doi.org/10.1126/scitranslmed.aar7384

Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Morgan, O. B., Mao, T., Breitsamer, M., Bamber, H., Pöhlmann, M., Schmidt, M. V., Winter, G., Hausch, F. and Géranton, S. M. (2018) The stress regulator FKBP51: a novel and promising druggable target for the treatment of persistent pain states across sexes. Pain, 159 (7). pp. 1224-1234. ISSN 1872-6623 doi: https://doi.org/10.1097/j.pain.0000000000001204

Makin, S. (2018) Synthesis, characterisation and physical properties of Gallium and Germanium Sulphides. PhD thesis, University of Reading.

Mamais, A., Manzoni, C., Nazish, I., Arber, C., Sonustun, B., Wray, S., Warner, T. T., Cookson, M. R., Lewis, P. A. and Bandopadhyay, R. (2018) Analysis of macroautophagy related proteins in G2019S LRRK2 Parkinson's disease brains with Lewy body pathology. Brain Research, 1701. pp. 75-84. ISSN 0006-8993 doi: https://doi.org/10.1016/j.brainres.2018.07.023

Manios, Y., Moschonis, G., Lambrinou, C. P., Mavrogianni, C., Tsirigoti, L., Hoeller, U., Roos, F. F., Bendik, I., Eggersdorfer, M., Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hallmann, J., Jarosz, M., Surwiłło, A., Traczyk, I., Drevon, C. A., van Ommen, B., Grimaldi, K., Matthews, J. N. S., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1

Mansfield, E. D. H., Pandya, Y., Mun, E. A., Rogers, S. E., Abutbul-Ionita, I., Danino, D., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Structure and characterisation of hydroxyethylcellulose–silica nanoparticles. RSC Advances, 8 (12). pp. 6471-6478. ISSN 2046-2069 doi: https://doi.org/10.1039/C7RA08716K

Mansfield, E. D. H., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Applications of temperature-responsive polymers grafted onto solid core nanoparticles. In: Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Georgiou, T. K. (eds.) Temperature-Responsive Polymers: Chemistry, Properties, and Applications. Wiley and sons, pp. 281-299, 408 pp.. ISBN 9781119157786

Manzoni, C., Kia, D. A., Vandrovcova, J., Hardy, J., Wood, N. W., Lewis, P. A. and Ferrari, R. (2018) Genome, transcriptome and proteome: the rise of omics data and their integration in biomedical sciences. Briefings In Bioinformatics, 19 (2). pp. 286-302. ISSN 1467-5463 doi: https://doi.org/10.1093/bib/bbw114

Manzoni, C., Mamais, A., Dihanich, S., Soutar, M. P. M., Plun-Favreau, H., Bandopadhyay, R., Abeti, R., Giunti, P., Hardy, J., Cookson, M. R., Tooze, S. A. and Lewis, P. A. (2018) mTOR independent alteration in ULK1 Ser758 phosphorylation following chronic LRRK2 kinase inhibition. Bioscience Reports, 38 (2). BSR20171669. ISSN 0144-8463 doi: https://doi.org/10.1042/BSR20171669

Marques, C., Fernandes, I., Meireles, M., Faria, A., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Mateus, N. and Calhau, C. (2018) Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8 (1). 11341. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29744-5

Martin, G., Kolida, S., Marchesi, J. R., Want, E., Sidaway, J. E. and Swann, J. R. (2018) In vitro modeling of bile acid processing by the human fecal microbiota. Frontiers in Microbiology, 9. 1153. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2018.01153

Martin, O. C.B., Naud, N., Taché, S., Debrauwer, L., Chevolleau, S., Dupuy, J., Chantelauze, C., Durand, D., Pujos-Guillot, E., Blas-Y-Estrada, F., Urbano, C., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Santé-Lhoutellier, V., Sayd, T., Viala, D., Blot, A., Meunier, N., Schlich, P., Attaix, D., Guéraud, F., Scislowski, V., Corpet, D. E. and Pierre, F. H. F. (2018) Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption. Cancer Prevention Research, 11 (9). ISSN 1940-6207 doi: https://doi.org/10.1158/1940-6207.CAPR-17-0361

Conopco, Inc. (2018) Umami-active tomato faction. WO 2013/092196. doi: WO 2013/092196

McQuaid, K., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X, Cardin, D. J. and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2018) X-ray crystal structures show DNA stacking advantage of terminal nitrile substitution in Ru-dppz complexes. Chemistry- A European Journal, 24 (59). pp. 15859-15867. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201803021

Melia, K., Greenland, B. W., Hermida-Merino, D., Hart, L. R., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Colquhoun, H. M., Slark, A. T. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2018) Self-assembling unsymmetrical bis-ureas. Reactive and functional polymers, 124 (1). pp. 156-161. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2018.01.017

Methven, L., Ellis, L. and Kavaliauskaite, G. (2018) Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198. doi: https://doi.org/10.3217/978-3-85125-593-5-42

Miquel, S., Champ, C., Day, J., Aarts, E., Bahr, B. A., Bakker, M., Bánáti, D., Calabrese, V., Cederholm, T., Cryan, J., Dye, L., Farrimond, J. A., Korosi, A., Layé, S., Maudsley, S., Milenkovic, D., Mohajeri, M. H., Sijben, J., Solomon, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., Vanden Berghe, W., Vauzour, D., Vellas, B., Wesnes, K., Willatts, P., Wittenberg, R. and Geurts, L. (2018) Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing research reviews, 42. pp. 40-55. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2017.12.004

Mirgorodskaya, A. B., Kushnazarova, R. A., Nikitina, A. V., Semina, I. I., Nizameev, I. R., Kadirov, M. K., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Zakharova, L. Y. and Sinyashin, O. G. (2018) Polyelectrolyte nanocontainers: controlled binding and release of indomethacin. Journal of Molecular Liquids, 272. pp. 982-989. ISSN 0167-7322 doi: https://doi.org/10.1016/j.molliq.2018.10.115

Mohd Maidin, N., Michael, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P. (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5459

Mohd Nor, N. D. (2018) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. PhD thesis, University of Reading.

Mohd Zaini, N. A. B. (2018) Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS). PhD thesis, University of Reading.

Monir, D. K. B. (2018) Synthetic studies on Thiomorpholinones for the application in peptide coupling. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088096

Monteagudo, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6

Moreno-Montoro, M., Jauregi, P., Navarro-Alarcón, M., Olalla-Herrera, M., Giménez-Martínez, R., Amigo, L. and Miralles, B. (2018) Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry, 410 (15). pp. 3597-3606. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-018-0983-0

Murray, C. A., Zhu, Z., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Colquhoun, H. M. and Greenland, B. W. (2018) Quadruple stacking of macrocyclic viologen radical-cations. Supramolecular Chemistry, 30 (9). pp. 751-757. ISSN 1061-0278 doi: https://doi.org/10.1080/10610278.2017.1375113

Namgung, H., Gwon, Y. J., Kim, J., Jang, G., Pepper, S. E., Ogden, M. D., Whittle, K. R., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Lee, T. S. (2018) Synthesis of Prussian blue-embedded porous polymer for detection and removal of Cs ions. Polymer, 158. pp. 320-326. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2018.11.001

Nancarrow, A., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506, Ogden, J. and Hashemi, M. (2018) The role of attachment in body weight gain and weight loss in bariatric patients. Obesity Surgery, 28 (2). pp. 410-414. ISSN 0960-8923 doi: https://doi.org/10.1007/s11695-017-2796-1

Nicholls, D., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Spillman, M. and Elleman, C. (2018) Rietveld-based quantitative phase analysis of sugars in confectionery. Food Analytical Methods, 11 (10). pp. 2673-2681. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-018-1243-9

Nicklin, R. E. J., Shavorskiy, A., Aksoy Akgul, F., Liu, Z., Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Sacchi, M. and Held, G. (2018) “Pop-on and pop-off” surface chemistry of alanine on Ni{111} under elevated hydrogen pressures. The Journal of Physical Chemistry C, 122 (14). pp. 7720-7730. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.8b00186

Nillson Lill, S. O., Widdifield, C. M., Pettersen, A., Ankarberg, A. S., Lindkvist, M., Aldred, P., Gracin, S., Shankland, N., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Schantz, S. and Emsley, L. (2018) Elucidating an amorphous form stabilization mechanism of tenapanor hydrochloride: crystal structure analysis using Xray diffraction, NMR crystallography and molecular modelling. Molecular Pharmaceutics, 15 (4). pp. 1476-1487. ISSN 1543-8392 doi: https://doi.org/10.1021/acs.molpharmaceut.7b01047

Noriega, D., Zuñiga, M. E., Soto, C., MohdMaidin, N., Michael, N. and Jauregi, P. (2018) Colloidal gas aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing, 110. pp. 50-59. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2018.04.007

Okunade, O., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Ghawi, S. K., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Methven, L. (2018) Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli. Molecular Nutrition & Food Research, 62 (18). 1700980. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700980

Oloyede, O. O. (2018) Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance. PhD thesis, University of Reading.

Omar, A. (2018) Effects of industrial processing methods on skimmed camel milk properties. PhD thesis, University of Reading.

Omar, A., Harbourne, N. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2018) Effects of industrial processing methods on camel skimmed milk properties. International Dairy Journal, 84. pp. 15-22. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2018.03.011

Ontaneda Rojas, J. E. (2018) Density functional theory studies of metal-based interfaces. PhD thesis, University of Reading.

Ontaneda, J., Singh, A., Waghmare, U. V. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2018) Origin of the monolayer Raman signature in hexagonal boron nitride: a first-principles analysis. Journal of Physics: Condensed Matter, 30 (18). 185701. ISSN 1361-648X doi: https://doi.org/10.1088/1361-648X/aab883

Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N. (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: https://doi.org/10.3217/978-3-85125-593-5

Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Scientific Reports, 8 (1). 9859. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-28333-w

Ottaviani, J. I., Heiss, C., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274, Kelm, M. and Schroeter, H. (2018) Recommending flavanols and procyanidins for cardiovascular health: revisited. Molecular Aspects of Medicine. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2018.02.001

Ozhmukhametova, E. K., Mussin, M. N., Bayachmetov, A., Adambosynov, B. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Experimental purulent corneal ulcer in rabbits as a model to study ocular dosage forms. Kazan Medical Journal, 99 (2). pp. 248-254. ISSN 2587-9359 doi: https://doi.org/10.17816/KMJ2018-248

Palombo, F., Masia, F., Mattana, S., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Borri, P., Langbein, W. and Fioretto, D. (2018) Hyperspectral analysis applied to micro-Brillouin maps of amyloid-beta plaques in Alzheimer’s disease brains. Analysis, 143 (24). pp. 6095-6102. ISSN 1467-8284 doi: https://doi.org/10.1039/C8AN01291A

Palombo, F., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Jeynes, C., Mattana, S., Swift, I., Nallala, J., Hancock, J., Brown, J. T., Randall, A. D. and Stone, N. (2018) Detection of Aβ plaque-associated astrogliosis in Alzheimer’s disease brain by spectroscopic imaging and immunohistochemistry. Analyst, 143 (4). pp. 850-857. ISSN 0003-2654 doi: https://doi.org/10.1039/c7an01747b

Papadaki, A., Vieira Fernandes, K., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, E. C., Cavalcanti da Silva, J. A., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A. and Guimarães Freire, D. M. (2018) Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste. Bioresource Technology, 267. pp. 311-318. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2018.07.016

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Kurwie, P., Griffiths, H. D. and Baines, D. A. (2018) Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients. Journal of Agricultural and Food Chemistry, 66 (10). pp. 2449-2458. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05399

Parker, M. P., Murray, C. A., Hart, L. R., Greenland, B. W., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Colquhoun, H. M. (2018) Mutual complexation between π-π stacked molecular tweezers. Crystal Growth and Design, 18 (1). pp. 386-392. ISSN 1528-7505 doi: https://doi.org/10.1021/acs.cgd.7b01376

Paudyal, R. (2018) Study of the expression and function of the GAD system of Listeria Monocytogenes under various environmental conditions. PhD thesis, University of Reading.

Paudyal, R., Barnes, R. H. and Karatzas, K. A. G. (2018) A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes. Food Microbiology, 69. pp. 96-104. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2017.07.013

Pepper, S. E., Whittle, K. R., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Cowell, J., Lee, T. S. and Ogden, M. D. (2018) Cobalt and nickel uptake by silica-based extractants. Separation Science and Technology, 53 (10). pp. 1552-1562. ISSN 0149-6395 doi: https://doi.org/10.1080/01496395.2017.1405034

Posligua, V., Aziz, A., Haver, R., Peeks, M. D., Anderson, H. L. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2018) Band structures of periodic porphyrin nanostructures. Journal of Physical Chemistry C, 122 (41). pp. 23790-23798. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.8b08131

Prabhakumari, P., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016

Prado-Gonjal, J., Phillips, M., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Min, G. and Powell, A. V. (2018) Skutterudite thermoelectric modules with high volume-power-density: scalability and reproducibility. ACS Applied Energy Materials, 1 (11). pp. 6609-6618. ISSN 2574-0962 doi: https://doi.org/10.1021/acsaem.8b01548

Prasanna, P. H. P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk. Food Bioscience, 21. pp. 72-79. ISSN 2212-4292 doi: https://doi.org/10.1016/j.fbio.2017.12.002

Price, A., Manzoni, C., Cookson, M. R. and Lewis, P. A. (2018) The LRRK2 signalling system. Cell and Tissue Research, 373 (1). pp. 39-50. ISSN 0302-766X doi: https://doi.org/10.1007/s00441-017-2759-9

Priya, (2018) Structural development of self-immolative dendrons for the detection of electrophilic species. PhD thesis, University of Reading.

Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A., Tuohy, K. M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial. Frontiers in Immunology, 9. 591. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.00591

Rachon, G. (2018) Survival of pathogens in low moisture foods. DAgriFood thesis, University of Reading.

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042

Rathnayake, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033

Ravishankar, D., Salamah, M., Akimbaev, A., Williams, H. F., Albadawi, D. A. I., Vaiyapuri, R., Greco, F., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2018) Impact of specific functional groups in flavonoids on the modulation of platelet activation. Scientific Reports, 8. 9528. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-27809-z

Rees, A., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852

Reilly, S. D., Su, J., Keith, J. M., Yang, P., Batista, E. R., Gaunt, A. J., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Lewis, F. W., Scott, B. L., Sharrad, C. A. and Whittaker, D. M. (2018) Plutonium coordination and redox chemistry with the CyMe4-BTPhen polydentate N-donor extractant ligand. Chemical Communications, 54 (89). pp. 12582-12585. ISSN 1359-7345 doi: https://doi.org/10.1039/c8cc06015k

Roosterman, D., Meyerhof, W. and Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 (2018) Proton transport chains in glucose metabolism: mind the proton. Frontiers in Neuroscience, 12. 404. ISSN 1662-453X doi: https://doi.org/10.3389/fnins.2018.00404

Rossi, K., Partay, L., Csanyi, G. and Baletto, F. (2018) Thermodynamics of CuPt nanoalloys. Scientific Reports, 8. 9150. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-27308-1

Rowland, I., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Heinken, A., Scott, K., Swann, J., Thiele, I. and Tuohy, K. (2018) Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57 (1). pp. 1-24. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1445-8

Roy, S., Halder, S., Drew, M. G. B., Ray, P. P. and Chattopadhyay, S. (2018) Fabrication of an Active Electronic Device Using a Hetero-bimetallic Coordination Polymer. ACS Omega, 3 (10). pp. 12788-12796. ISSN 2470-1343 doi: https://doi.org/10.1021/acsomega.8b02025

Roy, S., Halder, S., Drew, M. G. B., Ray, P. P. and Chattopadhyay, S. (2018) Unprecedented photosensitivity of heterotrimetallic copper(ii)/sodium/mercury(ii) coordination polymer based thin film semiconductor device. New Journal of Chemistry, 42 (18). pp. 15295-15305. ISSN 1144-0546 doi: https://doi.org/10.1039/c8nj02261e

Ruiz-Aceituno, L., Hernandez-Hernandez, O., Kolida, S., Moreno, F. J. and Methven, L. (2018) Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential. LWT-Food Science and Technology, 97. pp. 476-482. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2018.07.038

Ruiz-Rubio, L., Alonso, M. L., Pérez-Álvarez, L., Alonso, R. M., Vilas, J. L. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Formulation of carbopol®/Poly(2-ethyl-2-oxazoline)s mucoadhesive tablets for buccal delivery of hydrocortisone. Polymers, 10 (2). 175. ISSN 2073-4360 doi: https://doi.org/10.3390/polym10020175

Ryan, D. E. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2018) IR Spectro-electrochemistry and group-6 alpha-diimine catalysts of CO2 reduction. In: Marken, F. and Fermin, D. (eds.) Electrochemical Reduction of Carbon Dioxide: Overcoming the Limitations of Photosynthesis. Energy & Environment. Royal Society of Chemistry, pp. 182-211. ISBN 9781782620426 doi: https://doi.org/10.1039/9781782623809

Ryan, K., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663, Lau, W. M., Abu-Elmagd, H., Stretch, G. and Pinney, H. (2018) Pharmacists in general practice: a qualitative interview case study of stakeholders’ experiences in a West London GP Federation. BMC Health Services Research, 18. 234. ISSN 1472-6963 doi: https://doi.org/10.1186/s12913-018-3056-3

Ryumin, P. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2018) The composition of liquid atmospheric pressure matrix-assisted laser desorption/ionization matrices and its effect on ionization in mass spectrometry. Analytica Chimica Acta, 1013. pp. 43-53. ISSN 1873-4324 doi: https://doi.org/10.1016/j.aca.2018.01.070

Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bollati, V., Mathers, J. C. and Byun, H.-M. (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092

Salamah, M. F., Ravishankar, D., Kodji, X., Moraes, L. A., Williams, H. F., Vallance, T. M., Albadawi, D. A., Vaiyapuri, R., Watson, K. ORCID: https://orcid.org/0000-0002-9987-8539, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Brain, S. D., Perretti, M. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2018) The endogenous antimicrobial cathelicidin LL37 induces platelet activation and augments thrombus formation. Blood Advances, 2 (21). pp. 2973-2985. ISSN 2473-9529 doi: https://doi.org/10.1182/bloodadvances.2018021758

Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R. (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102

Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W. (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. Clinical Nutrition, 37 (6). pp. 2191-2197. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.07.007

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499

Scollo, E., Neville, D., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Trotin, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2018) Characterization of the proteome of Theobroma cacao beans by nano-UHPLC-ESI MS/MS. Proteomics, 18 (3-4). 1700339. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.201700339

Sebastiani, F., Campbell, R. A., Rastogi, K. and Pfrang, C. (2018) Night-time oxidation of surfactants at the air–water interface: effects of chain length, head group and saturation. Atmospheric Chemistry and Physics, 18 (5). pp. 3249-3268. ISSN 1680-7316 doi: https://doi.org/10.5194/acp-18-3249-2018

Serres-Gómez, M., González-Gaitano, G., Kaldybekov, D. B., Mansfield, E. D. H., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Isasi, J. R. and Dreiss, C. A. (2018) Supramolecular hybrid structures and gels from host–guest interactions between α-cyclodextrin and PEGylated organosilica nanoparticles. Langmuir, 34 (36). pp. 10591-10602. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.8b01744

Sharma, N., Alam, T., Goyal, S.K., Fatma, S., Pathania, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge. Journal of Food Science, 83 (12). pp. 3076-3084. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.14371

Sharma, N., Goyal, S. K., Alam, T., Fatma, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour. Food and Bioprocess Technology, 11 (1). pp. 209-222. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-017-2007-z

Sharma, N., Goyal, S. K., Alam, T., Fatma, S., Chaoruangrit, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains. Journal of Cereal Science, 83. pp. 162-170. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2018.08.013

Shatwan, I. M. (2018) A nutrigenetics approach to study the impact of genetic and dietary factors on blood lipids. PhD thesis, University of Reading.

Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rayman, M. P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2

Shaw, J. S., Vaiyapuri, R., Parker, M. P., Murray, C. A., Lim, K. J. C., Pan, C., Knappert, M., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Greenland, B. W., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Colquhoun, H. M. (2018) Elements of fractal geometry in the 1H NMR spectrum of a copolymer intercalation-complex: identification of the underlying Cantor set. Chemical Science, 9 (17). pp. 4052-4061. ISSN 1478-6524 doi: https://doi.org/10.1039/C8SC00830B

Sheard, J., Ramasamy, T. S. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2018) From fibroblasts to medicinal signalling cells: a paradigm shift in translational stem cell research. Drug Target Review, 2018 (2). pp. 42-44. ISSN 2059-1349

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M. (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4

Si, J.-B., Jang, E.-J., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Wee, Y.-J. (2018) Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1. Biotechnology and Bioprocess Engineering, 23 (2). pp. 176-182. ISSN 1226-8372 doi: https://doi.org/10.1007/s12257-017-0495-3

Silva, E. R., Listik, E., Han, S. W., Alves, W. A., Soares, B. M., Reza, M., Ruokolainen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2018) Sequence length dependence in arginine/phenylalanine oligopeptides: Implications for self-assembly and cytotoxicity. Biophysical Chemistry, 233. pp. 1-12. ISSN 0301-4622 doi: https://doi.org/10.1016/j.bpc.2017.11.005

Singh, V., Ma, P., Drew, M. G. B., Wang, J. and Niu, J. (2018) A comprehensive approach providing a new synthetic route for bimetallic electrocatalysts via isoPOMs [M/Rh(Cp*)4W8O32] (M = Rh (1) and Ir (2)). Dalton Transactions, 47 (39). pp. 13870-13879. ISSN 1364-5447 doi: https://doi.org/10.1039/c8dt03227k

Srisukchayakul, P., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Karatzas, K. A. (2018) Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food Research International, 111. pp. 198-204. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.018

Stachulski, A. V., Santoro, M. G., Piacentini, S., Belardo, G., La Frazia, S., Pidathala, C., Row, E. C., Berry, N. G., Iqbal, M., Allman, S. A., Semple, J.E., Eklov, B. M., O'Neill, P. M. and Rossignol, J.-F. (2018) Second-generation nitazoxanide derivatives: thiazolides are effective inhibitors of the influenza A virus. Future Medicinal Chemistry, 10 (8). pp. 851-862. ISSN 1756-8927 doi: https://doi.org/10.4155/fmc-2017-0217

Stevens, E. B. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, eds. (2018) Recent advances in targeting ion channels to treat chronic pain. British Journal of Pharmacology, 175 (12). Wiley, pp. 2133-2137. doi: https://doi.org/10.1111/bph.14215

Stewart, A., Grandison, A., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Ryan, A., Festring, D. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2018) Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate. Journal of Dairy Science, 101 (10). pp. 8822-8836. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14414

Strudwick, B. H., Zhang, J., Hilbers, M. F., Buma, W. J., Woutersen, S., Liu, S. H. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2018) Excited-state electronic asymmetry prevents photoswitching in terthiophene compounds. Inorganic Chemistry, 57 (15). pp. 9039-9047. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.8b01005

Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9

Sweeney, J. B., Rattray, M., Pugh, V. and Powell, L. A. (2018) Riluzole-triazole hybrids as novel chemical probes for neuroprotection in amyotrophic lateral sclerosis. ACS Medicinal Chemistry Letters, 9 (6). pp. 552-556. ISSN 1948-5875 doi: https://doi.org/10.1021/acsmedchemlett.8b00103

Szekeres, B., Partay, L. B. and Mátyus, E. (2018) Direct computation of the quantum partition function by path-integral nested sampling. Journal of Chemical Theory and Computation, 14 (8). pp. 4353-4259. ISSN 1549-9626 doi: https://doi.org/10.1021/acs.jctc.8b00368

Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Cotton, M., Goodall, O., Harrison, G., Jeynes, C., Palombo, F., Tomkow, J., Tomkow, T. and Wedgwood, K. (2018) ‘Of Mice and Dementia’: A filmed conversation on the use of animals in dementia research. Dementia, 17 (8). pp. 1055-1063. ISSN 1741-2684 doi: https://doi.org/10.1177/1471301218789560

Taylor, J. O., Leavey, R. D. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2018) Solvent and ligand substitution effects on electrocatalytic reduction of CO2 with [Mo(CO)4(x,xʹ-dimethyl-2,2′-bipyridine)] (x = 4-6) enhanced at a gold cathodic surface. ChemElectroChem, 5 (21). pp. 3155-3161. ISSN 2196-0216 doi: https://doi.org/10.1002/celc.201800879

Thangsupanimitchai, N. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2018) Mixing is required for uniform reconstitution of filter-dried protein antigens in a single-injection vaccine formulation. Vaccine, 36 (3). pp. 5058-5064. ISSN 0264-410X doi: https://doi.org/10.1016/j.vaccine.2018.07.001

Thei, L., Imm, J., Kaisis, E., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 and Dallas, T. L. (2018) Microglia in Alzheimer's disease: a role for ion channels. Frontiers in Neuroscience, 12. 676. ISSN 1662-453X doi: https://doi.org/10.3389/fnins.2018.00676

Thei, L., Rocha-Ferreira, E., Peebles, D., Raivich, G. and Hristova, M. (2018) Extracellular signal-regulated kinase 2 has duality in function between neuronal and astrocyte expression following neonatal hypoxic-ischaemic cerebral injury. The Journal of Physiology, 596 (23). pp. 6043-6062. ISSN 0022-3751 doi: https://doi.org/10.1113/jp275649

Thomson, R. I. (2018) Development of technology for the rapid analysis of sialic acids. PhD thesis, University of Reading.

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2018) S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status. Free Radical Biology and Medicine, 129. pp. 548-558. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2018.10.424

Tomkins, J. E., Dihanich, S., Beilina, A., Ferrari, R., Ilacqua, N., Cookson, M. R., Lewis, P. A. and Manzoni, C. (2018) Comparative protein interaction network analysis identifies shared and distinct functions for the human ROCO proteins. Proteomics, 18 (10). 1700444. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.201700444

Tompsett, T., Masters, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2018) The utility of novel outcome measures in a naturalistic evaluation of schizophrenia treatment. Neuropsychiatric Disease and Treatment, 14. pp. 681-691. ISSN 1178-2021 doi: https://doi.org/10.2147/NDT.S151174

Torma, A. F. (2018) SI-traceable quantification of clinically relevant proteins. PhD thesis, University of Reading.

Tsaousis, P., Ontaneda, J., Bignardi, L., Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Held, G. (2018) A combined experimental and theoretical study of methyl acetoacetate adsorption on Ni{100}. The Journal of Physical Chemistry C, 122 (11). pp. 6186-6194. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.8b00204

Tzirita, M., Papanikolaou, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Quilty, B. (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800067

Val-Laillet, D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Baines, D., Naylor, P. and Naylor, R. (2018) Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake. Journal of Animal Science, 96 (8). pp. 3233-3248. ISSN 0021-8812 doi: https://doi.org/10.1093/jas/sky171

Vasilopoulou, D. (2018) Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk. PhD thesis, University of Reading.

Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020

Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B. (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57.

Walker, S. ORCID: https://orcid.org/0000-0001-5942-1836, Hignett, S., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Parkhurst, C., Samuel, F. and Mole, M. C. (2018) Design, architecture, pharmacy: making a difference to understanding anti-microbial resistance (AMR). In: Design4Health2018, 4-6 September 2018, Sheffield. (ISBN: 9781843874218)

Wang, X. (2018) Effect of inulin type fructans on protein fermentation by gut bacteria: in vitro and in vivo studies. PhD thesis, University of Reading.

Ways, T. M. M., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Chitosan and its derivatives for application in mucoadhesive drug delivery systems. Polymers, 10 (3). 267. ISSN 2073-4360 doi: https://doi.org/10.3390/polym10030267

Ways, T. M. M., Lau, W. M., Ng, K. W. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Synthesis of thiolated, PEGylated and POZylated silica nanoparticles and evaluation of their retention on rat intestinal mucosa in vitro. European Journal of Pharmaceutical Sciences, 122. pp. 230-238. ISSN 0928-0987 doi: https://doi.org/10.1016/j.ejps.2018.06.032

Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Westwood, J. (2018) Progress towards the development of metal selective ligands for nuclear waste reprocessing. PhD thesis, University of Reading.

Westwood, J., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, Afsar, A., Cowell, J., Distler, P. and John, J. (2018) Synthesis and screening of a novel (dppz)-BTPhen ligand for separation of Americium from Europium. Letters in Organic Chemistry, 15 (5). pp. 340-344. ISSN 1570-1786 doi: https://doi.org/10.2174/1570178615666171220144058

Williams, H. F., Hayter, P., Ravishankar, D., Baines, A., Layfield, H. J., Croucher, L., Wark, C., Bicknell, A. B., Trim, S. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2018) Impact of Naja nigricollis venom on the production of methaemoglobin. Toxins, 10 (12). 539. ISSN 2072-6651 doi: https://doi.org/10.3390/toxins10120539

Woden, B., Skoda, M., Hagreen, M. and Pfrang, C. (2018) Night-time oxidation of a monolayer model for the air–water interface of marine aerosol - a study by simultaneous neutron reflectometry and in situ infra-red reflection absorption spectroscopy (IRRAS). Atmosphere, 9 (12). 471. ISSN 2073-4433 doi: https://doi.org/10.3390/atmos9120471

Xu, F. (2018) Acrylamide mitigation in coffee by asparaginase application. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084950

Yadav, C. L., Rajput, G., Manar, K. K., Kumari, K., Drew, M. G. B. and Singh, N. (2018) Cooperative metal–ligand influence on the formation of coordination polymers, and conducting and photophysical properties of Tl(i) β-oxodithioester complexes. Dalton Transactions, 47 (45). pp. 16264-16278. ISSN 1477-9234 doi: https://doi.org/10.1039/c8dt03694b

Yotmanee, S. (2018) Identification of the characteristic taste, aroma compounds and the corresponding precursors in pigmented rice wine. PhD thesis, University of Reading.

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A., (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. EFSA ISSN 1831–4732 doi: https://doi.org/10.2903/j.efsa.2018.5047

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D., (2018) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M., (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A., (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A., (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A., (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A., (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C., (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D., (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D., (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D., (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B., (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M., (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371

Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151

Zakaria, N., Yusoff, N. M., Zakaria, Z., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Yahaya, B. H. (2018) Inhibition of NF-κB signalling reduces the stemness characteristics of lung cancer stem cells. Frontiers in Oncology, 8. 166. ISSN 2234-943X doi: https://doi.org/10.3389/fonc.2018.00166

Zenun Franco, R., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006

Zeuner, M.-T. (2018) Role of biased signalling mediated by toll-like receptor 4 in glioblastoma cells. PhD thesis, University of Reading.

Zeuner, M.-T., Didenko, N. N., Humphries, D., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Morash, T. M., Patel, K., Grimm, W.-D. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2018) Isolation and characterisation of neural crest-derived stem cells from adult ovine palatal tissue. Frontiers in Cell and Developmental Biology, 6. 39. ISSN 2296-634X doi: https://doi.org/10.3389/fcell.2018.00039

Zhang, C., Zhou, H., Li, Y., Zhang, Y., Yu, C., Li, H., Chen, Y., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Jiang, S. (2018) Investigations on the micellization of amphiphilic dendritic copolymers: from unimers to micelles. Journal of Colloid and Interface Science, 514. pp. 609-614. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2017.12.070

Zhang, M.-X., Zhang, J., Jin, X., Sun, X., Yin, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H. (2018) Diphenylamine-substituted osmanaphthalyne complexes: structural, bonding, and redox properties of unusual donor–bridge–acceptor systems. Chemistry - A European Journal, 24 (71). pp. 18998-19009. ISSN 0947-6539 doi: https://doi.org/10.1002/chem.201804025

Zhang, M.-X., Zhang, J., Yin, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H. (2018) Anodic electrochemistry of mono- and dinuclear aminophenylferrocene and diphenylaminoferrocene complexes. Dalton Transactions, 47 (17). pp. 6112-6123. ISSN 1364-5447 doi: https://doi.org/10.1039/c8dt00584b

Zhong, J., Mohan, S. D., Bell, A., Terry, A., Mitchell, G. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2018) Electrospinning of food-grade nanofibres from whey protein. International Journal of Biological Macromolecules, 113. pp. 764-773. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2018.02.113

de Andrade Lima, M. (2018) Extraction and purification of carotenoids from vegetable wastes: an integrated approach. PhD thesis, University of Reading.

de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028

de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2018) Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography. Separation and Purification Technology, 203. pp. 1-10. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2018.04.018