Number of items: 316.
A
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Afsar, A., Westwood, J., Distler, P., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Mohan, S., John, J. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X
(2018)
Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen.
Tetrahedron, 74 (38).
pp. 5258-5262.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2018.04.037
Aitken, L. S.
(2018)
Asymmetric Michael-initiated ring closing reactions promoted by hydrogen bonding organocatalysis and the synthesis of cannabinoid metabolites.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00076616
Akbar, S., Boswell, J., Worsley, C., Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154 and Squires, A. M.
(2018)
Ultrathin uniform platinum nanowires via a facile route using an inverse hexagonal surfactant phase template.
Langmuir, 34 (24).
pp. 6991-6996.
ISSN 1520-5827
doi: https://doi.org/10.1021/acs.langmuir.7b03970
Al Hinai, E. A. M. Z.
(2018)
Protein fermentation, gut microbiota and colorectal cancer.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00081546
Al Mahrooqi, J. H., Mun, E. A., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Controlling the size of thiolated organosilica nanoparticles.
Langmuir, 34 (28).
pp. 8347-8354.
ISSN 0743-7463
doi: https://doi.org/10.1021/acs.langmuir.8b01556
Al Sharif, S.
(2018)
Impacts of whole grain oats intake on
blood pressure and vascular function; the
role of phenolic acids on the renin
angiotensin system.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084848
Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303, Kalgudi, R. and Gulrez Zariwala, M.
(2018)
Fabrication of inhaled hybrid silver/ciprofloxacin nanoparticles with synergetic effect against Pseudomonas aeruginosa.
European Journal of Pharmaceutics and Biopharmaceutics, 128.
pp. 27-35.
ISSN 0939-6411
doi: https://doi.org/10.1016/j.ejpb.2018.04.006
Alarifi, S., Bell, A. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635
(2018)
In vitro fermentation of gum acacia - impact on the faecal microbiota.
International Journal of Food Sciences and Nutrition, 69 (6).
pp. 696-704.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2017.1404970
Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum.
Food Hydrocolloids, 82.
pp. 490-499.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2018.04.035
Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2018)
Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength.
Appetite, 120.
pp. 398-408.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2017.09.018
Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R.
(2018)
Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women.
Journal of Translational Medicine, 16 (1).
244.
ISSN 1479-5876
doi: https://doi.org/10.1186/s12967-018-1619-z
Alhamad, H.
(2018)
Sustainability and medicines waste: investigating public attitudes towards the reuse of medicines returned to community pharmacies.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00079994
Alhamad, H., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170
(2018)
How do people conceptualise the reuse of medicines? An interview study.
International Journal of Pharmacy Practice, 26 (3).
pp. 232-241.
ISSN 0961-7671
doi: https://doi.org/10.1111/ijpp.12391
Almutairi, S., Masters, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170
(2018)
The health professional experience of using antipsychotic medication for dementia in care homes: a study using grounded theory and focussing on inappropriate prescribing.
Journal of Psychiatric and Mental Health Nursing, 25 (5-6).
pp. 307-318.
ISSN 1365-2850
doi: https://doi.org/10.1111/jpm.12464
Amini, A. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages.
Cytokine, 103.
pp. 29-33.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2017.12.031
Arce-Molina, J., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Lewis, D. W. and Ruiz-Salvador, A. R.
(2018)
Screening heteroatom distributions in zeotype materials using an effective Hamiltonian approach: the case of aluminogermanate PKU-9.
Physical Chemistry Chemical Physics, 20 (26).
pp. 18047-18055.
ISSN 1463-9076
doi: https://doi.org/10.1039/C8CP01369A
Arjmand, S. , Behzadi, M., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Ezzatabadipou, S. , Seifaddini, R. , Arjmand, S. and Shabani, M.
(2018)
A brain on a roller coaster: can the dopamine reward system act as a protagonist to subdue the ups and downs of bipolar disorder?
The Neuroscientist, 24 (5).
pp. 423-439.
ISSN 1073-8584
doi: https://doi.org/10.1177/1073858417714226
Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I.
(2018)
Parallel worlds: an ethnography of care in an Afghan maternity hospital.
Social Science & Medicine, 216.
pp. 33-40.
ISSN 0277-9536
doi: https://doi.org/10.1016/j.socscimed.2018.09.010
Athersuch, T. J. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065
(2018)
NMR in environmental and nutritional research.
In: Keun, H. C. (ed.)
NMR-based Metabolomics.
Royal Society of Chemistry, pp. 168-182.
ISBN 9781849736435
doi: https://doi.org/10.1039/9781782627937-00168
Axon, D. R., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Lewis, P. J., Sandher, S., Thondee, J., Edwards, K. and Howard, R. L.
(2018)
Junior doctors’ communication with hospital pharmacists about prescribing: findings from a qualitative interview study.
European Journal of Hospital Pharmacy, 25.
pp. 257-261.
ISSN 2047-9956
doi: https://doi.org/10.1136/ejhpharm-2017-001449
Aziz, A.
(2018)
Electronic structure simulations of energy materials: chalcogenides for thermoelectrics and metal-organic frameworks for photocatalysis.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00077930
B
Babra, J. S., Russell, A. T., Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 and Zhang, Y.
(2018)
Combining C-H functionalisation and flow photochemical heterocyclic metamorphosis (FP-HM) for the synthesis of benzo[1,3]oxazepines.
Tetrahedron, 74 (38).
pp. 5351-5357.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2018.05.066
Babra, T. S.
(2018)
Stimuli-responsive debondable adhesives.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084881
Baker, B. C., German, I. M., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Mcewan, C. E. A., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991
(2018)
Nitroarylurea-terminated supramolecular polymers that exhibit facile thermal repair and aqueous swelling-induced sealing of defects.
Polymer, 140.
pp. 1-9.
ISSN 0032-3861
doi: https://doi.org/10.1016/j.polymer.2018.02.029
Baker, B. C., German, I., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991
(2018)
Inducing hardening and healability in poly(ethylene-co-acrylic acid) via blending with complementary low molecular weight additives.
RSC Advances, 72 (8).
pp. 41445-41453.
ISSN 2046-2069
doi: https://doi.org/10.1039/C8RA09597C
Balani, R., Davies, J., Morris, M. E., Nevin, S., Galland, R. B. and Almond, M. J.
(2018)
Nineteenth century black free frank handstamps of London. Part 2 - the ink: a preliminary study.
The GB Journal, 56 (6).
pp. 126-132.
ISSN 2515-3269
Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R.
(2018)
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
American Journal of Clinical Nutrition, 108 (4).
pp. 688-700.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy147
Baltulionis, G.
(2018)
Altering the thermal lability properties of industrial proteases.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00078889
Barrese, V., Stott, J. B., Figueiredo, H. B., Aubdool, A. A., Hobbs, A. J., Jepps, T. A., McNeish, A. and Greenwood, I. A.
(2018)
Angiotensin II promotes KV7.4 channels degradation through reduced interaction with HSP90 (heat shock protein 90).
Hypertension, 71 (6).
pp. 1091-1100.
ISSN 1524-4563
doi: https://doi.org/10.1161/HYPERTENSIONAHA.118.11116
Bartok-Partay, L.
(2018)
On the performance of interatomic potential models of iron: comparison of the phase diagrams.
Computational Materials Science, 149.
pp. 153-157.
ISSN 0927-0256
doi: https://doi.org/10.1016/j.commatsci.2018.03.026
Bell, D. C. and Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522
(2018)
Using automated patch clamp electrophysiology platforms in pain-related ion channel research: insights from industry and academia.
British Journal of Pharmacology, 175 (12).
pp. 2312-2321.
ISSN 1476-5381
doi: https://doi.org/10.1111/bph.13916
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
1700990.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700990
Beltran-Pitarch, B., Prado-Gonjal, J., Powell, A. V., Ziolkowski, P. and García-Cañadas, J.
(2018)
Thermal conductivity, electrical resistivity and dimensionless figure of merit (ZT) determination of thermoelectric materials by impedance spectroscopy up to 250 ºC.
Journal of Applied Physics, 124 (2).
025105.
ISSN 0021-8979
doi: https://doi.org/10.1063/1.5036937
Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F.
(2018)
Magnetic iron oxide nanowires formed by reactive dewetting.
Nano Letters, 18 (4).
pp. 2365-2372.
ISSN 1530-6992
doi: https://doi.org/10.1021/acs.nanolett.7b05310
Blachier, F., Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Audebert, M., Khodorova, N., Andriamihaja, M., Airinei, G., Benamouzig, R., Davila, A.-M., Armand, L., Rampelli, S., Brigidi, P., Tomé, D., Claus, S. P. and Sanz, Y.
(2018)
High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group.
Clinical Nutrition.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2018.09.016
Bootman, M. D., Allman, S., Rietdorf, K. and Bultynck, G.
(2018)
Deleterious effects of calcium indicators within cells: an inconvenient truth.
Cell Calcium, 73.
pp. 82-87.
ISSN 0143-4160
doi: https://doi.org/10.1016/j.ceca.2018.04.005
Brown, G. D., Bauer, J., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Kuemmerle, R.
(2018)
A solution NMR approach to determine the chemical structures of carbohydrates using the hydroxyl groups as starting points.
ACS Omega, 3 (12).
pp. 17957-17975.
ISSN 2470-1343
doi: https://doi.org/10.1021/acsomega.8b02136
C
Cabrera Martinez, E. R.
(2018)
Study of ozonolysis of acoustically levitated proxies for atmospheric aerosols.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00081548
Caló, E., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Hydrogels in wound management.
In: Singh, T. R. R., Laverty, G. and Donnelly, R. (eds.)
Hydrogels: Design, Synthesis and Application in Drug Delivery and Regenerative Medicine.
CRC Press, London.
ISBN 9781498748612
Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378
(2018)
Structural studies of DNA-binding metal complexes of therapeutic importance.
In: Waring, M. J. (ed.)
DNA-targeting Molecules as Therapeutic Agents.
Royal Society of Chemistry, pp. 198-227.
ISBN 9781782629924
doi: https://doi.org/10.1039/9781788012928-00198
Casino, A. d., Lukinović, V., Bhatt, R., Randle, L. E., Dascombe, M. J., Fennell, D. B. J., Drew, M. G. B., Bell, A., Fielding, A. J. and Ismail, F. M. D.
(2018)
Synthesis, structural determination, and pharmacology of putative dinitroaniline antimalarials.
ChemistrySelect, 3 (26).
pp. 7572-7580.
ISSN 2365-6549
doi: https://doi.org/10.1002/slct.201801723
Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J., Ruokolainen, J., Harris, G., Bellmann-Sickert, K. and Beck-Sickinger, A. G.
(2018)
Conformation and aggregation of selectively PEGylated and lipidated gastric peptide hormone human PYY3–36.
Biomacromolecules, 19 (11).
pp. 4320-4332.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b01209
Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R., Seitsonen, J. and Ruokolainen, J.
(2018)
Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity.
Biomacromolecules, 19 (7).
pp. 2782-2794.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b00391
Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C.
(2018)
Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.
European Journal of Clinical Nutrition, 72 (2).
pp. 207-219.
ISSN 0954-3007
doi: https://doi.org/10.1038/s41430-017-0004-y
Centeno, E. G. Z., Cimarosti, H. and Bithell, A.
(2018)
2D versus 3D human induced pluripotent stem cell-derived cultures for neurodegenerative disease modelling.
Molecular Neurodegeneration, 13 (1).
27.
ISSN 1750-1326
doi: https://doi.org/10.1186/s13024-018-0258-4
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies.
In: Galanakis, C. M. (ed.)
Sustainable Recovery and Reutilization of Cereal Processing By-products.
Elsevier, Amsterdam, Netherlands, pp. 63-86.
ISBN 9780081021620
doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4
Chen, L., Lim, K. J. C., Babra, T. S., Taylor, J. O., Pižl, M., Evans, R., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M. and Greenland, B. W.
(2018)
A macrocyclic receptor containing two viologen species connected by conjugated terphenyl groups.
Organic & Biomolecular Chemistry, 16 (27).
pp. 5006-5015.
ISSN 1477-0520
doi: https://doi.org/10.1039/c8ob00919h
Chen, L., Vivier, E., Eling, C. J., Babra, T. S., Bouillard, J.-S. G., Adawi, A. M., Benoit, D. M., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M., Efremova, O. A. and Greenland, B. W.
(2018)
Conjugated, rod-like viologen oligomers: correlation of oligomer length with conductivity and photoconductivity.
Synthetic Metals, 241.
pp. 31-38.
ISSN 0379-6779
doi: https://doi.org/10.1016/j.synthmet.2018.03.019
Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C.
(2018)
Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use.
Frontiers in Immunology, 9.
1061.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2018.01061
Clarke, C. J., Puttick, S., Sanderson, T. J., Taylor, A. W., Bourne, R., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X and Licence, P.
(2018)
Thermal stability of dialkylimidazolium tetrafluoroborate and hexafluorophosphate ionic liquids: ex situ bulk heating to complement in situ mass spectrometry.
Physical Chemistry Chemical Physics, 20.
pp. 16786-16800.
ISSN 1463-9076
doi: https://doi.org/10.1039/C8CP01090K
Clegg, M. E. and Godfrey, A.
(2018)
The relationship between physical activity, appetite and energy intake in older adults: a systematic review.
Appetite, 128.
pp. 145-151.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2018.05.139
Clegg, M. E. and Williams, E. A.
(2018)
Optimizing nutrition in older people.
Maturitas, 112.
pp. 34-38.
ISSN 1873-4111
doi: https://doi.org/10.1016/j.maturitas.2018.04.001
Cobb, A. J. A., Dell’Isola, A., Abdulsattar, B. O., McLachlan, M. M. W., Neuman, B. W., Müller, C., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Al-Mulla, H. M. N., Binks, A. W. D. and Elvidge, W.
(2018)
Synthesis and antiviral activity of novel spirocyclic nucleosides.
New Journal of Chemistry, 42 (22).
pp. 18363-18380.
ISSN 1144-0546
doi: https://doi.org/10.1039/c8nj02777c
Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H.
(2018)
A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS).
Pilot and feasibility studies, 4.
35.
ISSN 2055-5784
doi: https://doi.org/10.1186/s40814-018-0230-7
Collins, S.
(2018)
Investigating novel prebiotic blends and their impact on markers of satiety.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084924
Cook, S. L., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Polysaccharide food matrices for controlling the release, retention and perception of flavours.
Food Hydrocolloids, 79.
pp. 253-261.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2017.12.023
Cook, S. L., Woods, S., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.
Food Chemistry, 240.
pp. 482-489.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.07.134
Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627
(2018)
CGRP receptor signalling pathways.
In:
Handbook of Experimental Pharmacology.
Springer.
doi: https://doi.org/10.1007/164_2018_130
Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Soubrane, C. H., Hounshell, J. A., Lin, H., Owenson, V., Rigby, M., Cox, P. J., Barker, B. S., Ottolini, M., Ince, S., Bauer, C. C., Perez-Reyes, E., Patel, M. K., Stevens, E. B. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238
(2018)
CACHD1 is an α2δ-like protein that modulates CaV3 voltage-gated calcium channel activity.
The Journal of Neuroscience, 38 (4).
pp. 9186-9201.
ISSN 1529-2401
doi: https://doi.org/10.1523/JNEUROSCI.3572-15.2018
Courtenay, M., Castro-Sanchez, E., Deslandes, R., Hodson, K., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Morris, G., Reeves, S. and Weiss, M.
(2018)
Defining antimicrobial stewardship competencies for undergraduate health professional education in the United Kingdom: a study protocol.
Journal of Interprofessional Care, 32 (5).
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PROSPERO, UK.
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Heteroatom donor-decorated polymer-immobilized ionic liquid stabilized palladium nanoparticles: efficient catalysts for room-temperature suzuki-miyaura cross-coupling in aqueous media.
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Extraction and purification of carotenoids from vegetable wastes: an integrated approach.
PhD thesis, University of Reading.
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Self-assembly of telechelic tyrosine end-capped PEO star polymers in aqueous solution.
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The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health.
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Computational modelling of fatty acids at the air-water interface.
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Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol?
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APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates.
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A prebiotic intervention study in children with autism spectrum disorders (ASDs).
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Can houseplants improve indoor air quality by removing CO2 and increasing relative humidity?
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Biophysical & crystallographic studies of DNA i-motifs.
PhD thesis, University of Reading.
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Development of a Four-Tier Diagnostic
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PhD thesis, University of Reading.
Hackl, E., Darkwah, J., Smith, G. and Ermolina, I.
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Effect of arginine on the aggregation of protein in freeze-dried Formulations containing sugars and polyol: 1-formulation development.
AAPS PharmSciTech, 19 (2).
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Effect of arginine on the aggregation of protein in freeze-dried formulations containing sugars and polyol: II. BSA reconstitution and aggregation.
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Physical properties of atmospheric aerosol products from the ozonolysis of terpenes.
PhD thesis, University of Reading.
Hale, O. J.
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Investigation of liquid atmospheric pressure
matrix-assisted laser desorption/ionisation mass
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PhD thesis, University of Reading.
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Collision-induced dissociation of doubly-charged barium-cationized lipids generated from liquid samples by atmospheric pressure matrix-assisted laser desorption/ionization provides structurally diagnostic product ions.
Analytical and Bioanalytical Chemistry, 410 (5).
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The conformation and aggregation of proline-rich surfactant-like peptides.
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Exploring the relationship between the structure of wheat
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Accurate description of low-lying excited states in a series of photoreactive clusters [Os3(CO)10(α-diimine)] by DFT calculations.
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LRRK2 is a negative regulator of Mycobacterium tuberculosis phagosome maturation in macrophages.
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Ugi multicomponent reaction to prepare peptide–peptoid hybrid structures with diverse chemical functionalities.
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Supramolecular threading of peptide hydrogel fibrils.
ACS Biomaterials Science & Engineering, 4 (8).
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Enhancement of microphase ordering and mechanical properties of supramolecular hydrogen-bonded polyurethane networks.
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Synthesis, electronic structure and redox properties of the diruthenium sandwich complexes [Cp*Ru(μ-C10H8)RuCp*]x (x = 0, 1+; Cp* = C5Me5; C10H8 = naphthalene).
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Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota.
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(2018)
The construction and validation of child, adolescent and parental decision aids for considering methylphenidate drug holidays in ADHD.
Pharmacy, 6 (4).
122.
ISSN 2226-4787
doi: https://doi.org/10.3390/pharmacy6040122
Ibrahim, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170
(2018)
What stops practitioners discussing medication breaks in children and adolescents with ADHD? Identifying barriers through theory-driven qualitative research.
ADHD Attention Deficit and Hyperactivity Disorders, 10 (4).
pp. 273-283.
ISSN 1866-6647
doi: https://doi.org/10.1007/s12402-018-0258-9
J
Jammal, L., Whalley, B. and Barkai, E.
(2018)
Learning-induced modulation of the effect of neuroglial transmission onsynaptic plasticity.
Journal of Neurophysiology, 119 (6).
pp. 2373-2379.
ISSN 0022-3077
doi: https://doi.org/10.1152/jn.00101.2018
Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 and Ryan, K.
(2018)
Gender and the language of pain in chronic and terminal illness: a corpus-based discourse analysis of patients’ narratives.
Social Science & Medicine, 215.
pp. 107-114.
ISSN 0277-9536
doi: https://doi.org/10.1016/j.socscimed.2018.09.002
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Kabova, E. A., Blundell, C. D. and Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155
(2018)
Pushing the limits of molecular crystal structure determination from powder diffraction data in high-throughput chemical environments.
Journal of Pharmaceutical Sciences, 107 (8).
pp. 2042-2047.
ISSN 0022-3549
doi: https://doi.org/10.1016/j.xphs.2018.04.010
Kademoglou, K., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Collins, C. D.
(2018)
Bioaccessibility of PBDEs present in indoor dust: a novel dialysis membrane method with a Tenax TA® absorption sink.
Science of the Total Environment, 621.
pp. 1-8.
ISSN 0048-9697
doi: https://doi.org/10.1016/j.scitotenv.2017.11.097
Kaewjumpol, G., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Thawornchinsombut, S.
(2018)
The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.
Journal of the Science of Food and Agriculture, 98 (9).
pp. 3290-3298.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.8832
Kaldybekov, D., Tonglairoum, P., Opanasopit, P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Mucoadhesive maleimide-functionalised liposomes for drug delivery to urinary bladder.
European Journal of Pharmaceutical Sciences, 111.
pp. 83-90.
ISSN 0928-0987
doi: https://doi.org/10.1016/j.ejps.2017.09.039
Kantifedaki, A., Kachrimanidou, V., Mallouchos, A., Papanikolaou, S. and Koutinas, A. A.
(2018)
Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum.
Journal of Cleaner Production, 185.
pp. 882-890.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2018.03.032
Khalily, M. A., Usta, H., Ozdemir, M., Bakan, G., Dikecoglu, F. B., Edwards-Gayle, C., Hutchinson, J. A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Dana, A. and Guler, M. O.
(2018)
The design and fabrication of supramolecular semiconductor nanowires formed by benzothienobenzothiophene (BTBT)-conjugated peptides.
Nanoscale, 10 (21).
pp. 9987-9995.
ISSN 2040-3364
doi: https://doi.org/10.1039/c8nr01604f
Khan, S., Herrero, S., González-Prieto, R., Drew, M. G. B., Banerjee, S. and Chattopadhyay, S.
(2018)
A mixed phenoxo and end-on azide bridged dinuclear copper(ii) Schiff base complex: synthesis, structure, magnetic characterization and DFT study.
New Journal of Chemistry, 42 (16).
pp. 13512-13519.
ISSN 1144-0546
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Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Beyond PEGylation: alternative surface-modification of nanoparticles with mucus-inert biomaterials.
Advanced Drug Delivery Reviews, 124.
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Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Smyslov, R. Y. and Yakimansky, A. V.
(2018)
Modern methods for studying polymer complexes in aqueous and organic solutions.
Polymer Science Series A, 60 (5).
pp. 553-576.
ISSN 1555-6107
doi: https://doi.org/10.1134/S0965545X18050085
Kilic Bayraktar, M.
(2018)
Incorporation of polyphenols into dairy matrices.
PhD thesis, University of Reading.
Kolawole, O. M., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Methacrylated chitosan as a polymer with enhanced mucoadhesive properties for transmucosal drug delivery.
International Journal of Pharmaceutics, 550 (1-2).
pp. 123-129.
ISSN 0378-5173
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Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M.
(2018)
Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils.
Journal of Chemical Technology and Biotechnology, 93 (10).
pp. 2833-2841.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.5633
Kourmentza, C., Costa, J., Azevedo, Z., Servin, C., Grandfils, C., De Freitas, V. and Reis, M. A. M.
(2018)
Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids.
Bioresource Technology, 247.
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ISSN 0960-8524
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Kourmentza, K., Economou, C. N., Tsafrakidou, P. and Kornaros, M.
(2018)
Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream.
Journal of Cleaner Production, 172.
980 - 992.
ISSN 09596526
doi: https://doi.org/10.1016/j.jclepro.2017.10.088
Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats.
Nutrition Bulletin, 43 (4).
pp. 358-373.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12354
Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2018)
Nutrition epidemiology of flavan-3-ols: the known unknowns.
Molecular Aspects of Medicine, 61.
pp. 2-11.
ISSN 0098-2997
doi: https://doi.org/10.1016/j.mam.2017.10.003
Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2018)
Stable isotope ratios: nutritional biomarker and more.
Journal of Nutrition, 148 (12).
pp. 1883-1885.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy247
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Lampkin, J. D.
(2018)
Solvothermal synthesis of novel inorganic materials and frameworks.
PhD thesis, University of Reading.
Lau, T.
(2018)
Recovery of functional ingredients from sweet corn (Zea mays) cobs.
PhD thesis, University of Reading.
Lenn, J. D., Neil, J., Donahue, C., Demock, K., Tibbetts, C. V., Cote-Sierra, J., Smith, S. H., Rubenstein, D., Therrien, J.-P., Pendergrast, P. S., Killough, J., Brown, M. B. and Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916
(2018)
RNA aptamer delivery through intact human skin.
The Journal of Investigative Dermatology, 138 (2).
pp. 282-290.
ISSN 1523-1747
doi: https://doi.org/10.1016/j.jid.2017.07.851
Leroux, F., Bennett, R. ORCID: https://orcid.org/0000-0001-6266-3510, Lewis, D. and Colquhoun, H. M.
(2018)
Trifluoromethylation of carbonyl groups in aromatic poly(ether ketone)s: formation of strongly polar yet surface-hydrophobic poly(arylenenecarbinol)s.
Macromolecules, 51 (9).
pp. 3415-3422.
ISSN 0024-9297
doi: https://doi.org/10.1021/acs.macromol.8b00017
Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Afsar, A., Laventine, D. M., John, J., Stastna, K. and Distler, P.
(2018)
Separation of the minor actinides americium(III) and curium(III) by hydrophobic and hydrophilic BTPhen ligands: exploiting differences in their rates of extraction and effective separations at equilibrium.
Solvent Extraction and Ion Exchange, 36 (2).
pp. 115-135.
ISSN 0736-6299
doi: https://doi.org/10.1080/07366299.2018.1429358
Lim, R. H. ORCID: https://orcid.org/0000-0003-1705-1480 and Sharmeen, T.
(2018)
Medicines management issues in dementia and coping strategies used by people living with dementia and family carers: a systematic review.
International Journal of Geriatric Psychiatry, 33 (12).
pp. 1562-1581.
ISSN 0885-6230
doi: https://doi.org/10.1002/gps.4985
Limbu, R., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and McNeish, A. J.
(2018)
Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries.
PLoS ONE, 13 (2).
e0192484.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0192484
Long, S. O. J., Powell, A. V., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Hull, S.
(2018)
High thermoelectric performance of bornite through
control of the Cu(II) content and vacancy concentration.
Chemistry of Materials, 30 (2).
pp. 456-464.
ISSN 1520-5002
doi: https://doi.org/10.1021/acs.chemmater.7b04436
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
30-Second Nutrition.
30 Second.
Ivy Press, London, pp160.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Hugh Macdonald Sinclair.
In:
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30 Second.
Ivy Press, London, United Kingdom, pp. 130-131.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Milk and dairy.
In:
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30 Second.
Ivy Press, London, United Kingdom, pp. 60-61.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B.
(2018)
Dietary fats and heart disease.
In:
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30 Second.
Ivy Press, London, United Kingdom, pp. 100-101.
ISBN 9781782405535
Lu, F.
(2018)
Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing.
PhD thesis, University of Reading.
Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556
(2018)
The effect of common spices and meat type on the formation of heterocyclic
amines and polycyclic aromatic hydrocarbons in deep-fried meatballs.
Food Control, 92.
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ISSN 0956-7135
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Lu, F., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S. ORCID: https://orcid.org/0000-0003-1045-4412, Warren, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675, Picchioni, F., Hadley, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Valorisation strategies for cocoa pod husk and its fractions.
Current Opinion in Green and Sustainable Chemistry, 14.
pp. 80-88.
ISSN 2452-2236
doi: https://doi.org/10.1016/j.cogsc.2018.07.007
Luna, P.
(2018)
Production of arabinoxylan from sorghum
by-products and its application in agroindustry.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084948
M
Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial.
JMIR Research Protocols, 7 (4).
e87.
ISSN 1929-0748
doi: https://doi.org/10.2196/resprot.8703
Maiarù, M., Leese, C., Certo, M., Echeverria-Altuna, I., Mangione, A. S., Arsenault, J., Davletov, B. and Hunt, S. P.
(2018)
Selective neuronal silencing using synthetic botulinum molecules alleviates chronic pain in mice.
Science Translational Medicine, 10 (450).
eaar7384.
ISSN 1946-6234
doi: https://doi.org/10.1126/scitranslmed.aar7384
Maiarù, M., Morgan, O. B., Mao, T., Breitsamer, M., Bamber, H., Pöhlmann, M., Schmidt, M. V., Winter, G., Hausch, F. and Géranton, S. M.
(2018)
The stress regulator FKBP51: a novel and promising druggable target for the treatment of persistent pain states across sexes.
Pain, 159 (7).
pp. 1224-1234.
ISSN 1872-6623
doi: https://doi.org/10.1097/j.pain.0000000000001204
Makin, S.
(2018)
Synthesis, characterisation and physical properties of Gallium and Germanium Sulphides.
PhD thesis, University of Reading.
Mamais, A., Manzoni, C., Nazish, I., Arber, C., Sonustun, B., Wray, S., Warner, T. T., Cookson, M. R., Lewis, P. A. and Bandopadhyay, R.
(2018)
Analysis of macroautophagy related proteins in G2019S LRRK2 Parkinson's disease brains with Lewy body pathology.
Brain Research, 1701.
pp. 75-84.
ISSN 0006-8993
doi: https://doi.org/10.1016/j.brainres.2018.07.023
Manios, Y., Moschonis, G., Lambrinou, C. P., Mavrogianni, C., Tsirigoti, L., Hoeller, U., Roos, F. F., Bendik, I., Eggersdorfer, M., Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hallmann, J., Jarosz, M., Surwiłło, A., Traczyk, I., Drevon, C. A., van Ommen, B., Grimaldi, K., Matthews, J. N. S., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2018)
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.
European Journal of Nutrition, 57 (4).
pp. 1357-1368.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1415-1
Mansfield, E. D. H., Pandya, Y., Mun, E. A., Rogers, S. E., Abutbul-Ionita, I., Danino, D., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Structure and characterisation of hydroxyethylcellulose–silica nanoparticles.
RSC Advances, 8 (12).
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ISSN 2046-2069
doi: https://doi.org/10.1039/C7RA08716K
Mansfield, E. D. H., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Applications of temperature-responsive polymers grafted onto solid core nanoparticles.
In: Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Georgiou, T. K. (eds.)
Temperature-Responsive Polymers: Chemistry, Properties, and Applications.
Wiley and sons, pp. 281-299, 408 pp..
ISBN 9781119157786
Manzoni, C., Kia, D. A., Vandrovcova, J., Hardy, J., Wood, N. W., Lewis, P. A. and Ferrari, R.
(2018)
Genome, transcriptome and proteome: the rise of omics data and their integration in biomedical sciences.
Briefings In Bioinformatics, 19 (2).
pp. 286-302.
ISSN 1467-5463
doi: https://doi.org/10.1093/bib/bbw114
Manzoni, C., Mamais, A., Dihanich, S., Soutar, M. P. M., Plun-Favreau, H., Bandopadhyay, R., Abeti, R., Giunti, P., Hardy, J., Cookson, M. R., Tooze, S. A. and Lewis, P. A.
(2018)
mTOR independent alteration in ULK1 Ser758 phosphorylation following chronic LRRK2 kinase inhibition.
Bioscience Reports, 38 (2).
BSR20171669.
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doi: https://doi.org/10.1042/BSR20171669
Marques, C., Fernandes, I., Meireles, M., Faria, A., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Mateus, N. and Calhau, C.
(2018)
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.
Scientific Reports, 8 (1).
11341.
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Martin, G., Kolida, S., Marchesi, J. R., Want, E., Sidaway, J. E. and Swann, J. R.
(2018)
In vitro modeling of bile acid processing by the human fecal microbiota.
Frontiers in Microbiology, 9.
1153.
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Martin, O. C.B., Naud, N., Taché, S., Debrauwer, L., Chevolleau, S., Dupuy, J., Chantelauze, C., Durand, D., Pujos-Guillot, E., Blas-Y-Estrada, F., Urbano, C., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Santé-Lhoutellier, V., Sayd, T., Viala, D., Blot, A., Meunier, N., Schlich, P., Attaix, D., Guéraud, F., Scislowski, V., Corpet, D. E. and Pierre, F. H. F.
(2018)
Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption.
Cancer Prevention Research, 11 (9).
ISSN 1940-6207
doi: https://doi.org/10.1158/1940-6207.CAPR-17-0361
Conopco, Inc.
(2018)
Umami-active tomato faction.
WO 2013/092196.
doi: WO 2013/092196
McQuaid, K., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X, Cardin, D. J. and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995
(2018)
X-ray crystal structures show DNA stacking advantage of terminal nitrile substitution in Ru-dppz complexes.
Chemistry- A European Journal, 24 (59).
pp. 15859-15867.
ISSN 1521-3765
doi: https://doi.org/10.1002/chem.201803021
Melia, K., Greenland, B. W., Hermida-Merino, D., Hart, L. R., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Colquhoun, H. M., Slark, A. T. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991
(2018)
Self-assembling unsymmetrical bis-ureas.
Reactive and functional polymers, 124 (1).
pp. 156-161.
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Methven, L., Ellis, L. and Kavaliauskaite, G.
(2018)
Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes.
In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198.
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Miquel, S., Champ, C., Day, J., Aarts, E., Bahr, B. A., Bakker, M., Bánáti, D., Calabrese, V., Cederholm, T., Cryan, J., Dye, L., Farrimond, J. A., Korosi, A., Layé, S., Maudsley, S., Milenkovic, D., Mohajeri, M. H., Sijben, J., Solomon, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., Vanden Berghe, W., Vauzour, D., Vellas, B., Wesnes, K., Willatts, P., Wittenberg, R. and Geurts, L.
(2018)
Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions.
Ageing research reviews, 42.
pp. 40-55.
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Mirgorodskaya, A. B., Kushnazarova, R. A., Nikitina, A. V., Semina, I. I., Nizameev, I. R., Kadirov, M. K., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Zakharova, L. Y. and Sinyashin, O. G.
(2018)
Polyelectrolyte nanocontainers: controlled binding and release of indomethacin.
Journal of Molecular Liquids, 272.
pp. 982-989.
ISSN 0167-7322
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Mohd Maidin, N., Michael, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P.
(2018)
Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity.
Journal of Chemical Technology and Biotechnology, 93 (7).
pp. 1916-1924.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.5459
Mohd Nor, N. D.
(2018)
The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.
PhD thesis, University of Reading.
Mohd Zaini, N. A. B.
(2018)
Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS).
PhD thesis, University of Reading.
Monir, D. K. B.
(2018)
Synthetic studies on Thiomorpholinones for the application in peptide coupling.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00088096
Monteagudo, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
Applied Microbiology and Biotechnology, 102 (17).
pp. 7577-7587.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-018-9171-6
Moreno-Montoro, M., Jauregi, P., Navarro-Alarcón, M., Olalla-Herrera, M., Giménez-Martínez, R., Amigo, L. and Miralles, B.
(2018)
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
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Lipids in Health and Disease, 17 (1).
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PhD thesis, University of Reading.
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Identification of the characteristic
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PhD thesis, University of Reading.
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
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Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
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Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
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Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
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Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
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Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
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Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
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ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
(2018)
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
(2018)
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
(2018)
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5181
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D.,
(2018)
Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5086
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B.,
(2018)
Re‐evaluation of gellan gum (E 418) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5296
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M.,
(2018)
Safety of hydroxyanthracene derivatives for use in food.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5090
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B.,
(2018)
Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5370
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B.,
(2018)
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5371
Z
Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A.
(2018)
Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy.
Journal of Cleaner Production, 172.
pp. 4119-4129.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2017.01.151
Zakaria, N., Yusoff, N. M., Zakaria, Z., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Yahaya, B. H.
(2018)
Inhibition of NF-κB signalling reduces the stemness characteristics of lung cancer stem cells.
Frontiers in Oncology, 8.
166.
ISSN 2234-943X
doi: https://doi.org/10.3389/fonc.2018.00166
Zenun Franco, R., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869
(2018)
Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study.
PLoS ONE, 13 (8).
e0202006.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0202006
Zeuner, M.-T.
(2018)
Role of biased signalling mediated by toll-like receptor 4 in glioblastoma cells.
PhD thesis, University of Reading.
Zeuner, M.-T., Didenko, N. N., Humphries, D., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Morash, T. M., Patel, K., Grimm, W.-D. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X
(2018)
Isolation and characterisation of neural crest-derived stem cells from adult ovine palatal tissue.
Frontiers in Cell and Developmental Biology, 6.
39.
ISSN 2296-634X
doi: https://doi.org/10.3389/fcell.2018.00039
Zhang, C., Zhou, H., Li, Y., Zhang, Y., Yu, C., Li, H., Chen, Y., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Jiang, S.
(2018)
Investigations on the micellization of amphiphilic dendritic copolymers: from unimers to micelles.
Journal of Colloid and Interface Science, 514.
pp. 609-614.
ISSN 0021-9797
doi: https://doi.org/10.1016/j.jcis.2017.12.070
Zhang, M.-X., Zhang, J., Jin, X., Sun, X., Yin, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H.
(2018)
Diphenylamine-substituted osmanaphthalyne complexes:
structural, bonding, and redox properties of unusual
donor–bridge–acceptor systems.
Chemistry - A European Journal, 24 (71).
pp. 18998-19009.
ISSN 0947-6539
doi: https://doi.org/10.1002/chem.201804025
Zhang, M.-X., Zhang, J., Yin, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H.
(2018)
Anodic electrochemistry of mono- and dinuclear aminophenylferrocene and diphenylaminoferrocene complexes.
Dalton Transactions, 47 (17).
pp. 6112-6123.
ISSN 1364-5447
doi: https://doi.org/10.1039/c8dt00584b
Zhong, J., Mohan, S. D., Bell, A., Terry, A., Mitchell, G. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X
(2018)
Electrospinning of food-grade nanofibres from whey protein.
International Journal of Biological Macromolecules, 113.
pp. 764-773.
ISSN 0141-8130
doi: https://doi.org/10.1016/j.ijbiomac.2018.02.113
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