Number of items: 318.
Article
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Afsar, A., Westwood, J., Distler, P., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Mohan, S., John, J. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X
(2018)
Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen.
Tetrahedron, 74 (38).
pp. 5258-5262.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2018.04.037
Akbar, S., Boswell, J., Worsley, C., Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154 and Squires, A. M.
(2018)
Ultrathin uniform platinum nanowires via a facile route using an inverse hexagonal surfactant phase template.
Langmuir, 34 (24).
pp. 6991-6996.
ISSN 1520-5827
doi: https://doi.org/10.1021/acs.langmuir.7b03970
Al Mahrooqi, J. H., Mun, E. A., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Controlling the size of thiolated organosilica nanoparticles.
Langmuir, 34 (28).
pp. 8347-8354.
ISSN 0743-7463
doi: https://doi.org/10.1021/acs.langmuir.8b01556
Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303, Kalgudi, R. and Gulrez Zariwala, M.
(2018)
Fabrication of inhaled hybrid silver/ciprofloxacin nanoparticles with synergetic effect against Pseudomonas aeruginosa.
European Journal of Pharmaceutics and Biopharmaceutics, 128.
pp. 27-35.
ISSN 0939-6411
doi: https://doi.org/10.1016/j.ejpb.2018.04.006
Alarifi, S., Bell, A. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635
(2018)
In vitro fermentation of gum acacia - impact on the faecal microbiota.
International Journal of Food Sciences and Nutrition, 69 (6).
pp. 696-704.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2017.1404970
Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum.
Food Hydrocolloids, 82.
pp. 490-499.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2018.04.035
Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2018)
Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength.
Appetite, 120.
pp. 398-408.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2017.09.018
Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R.
(2018)
Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women.
Journal of Translational Medicine, 16 (1).
244.
ISSN 1479-5876
doi: https://doi.org/10.1186/s12967-018-1619-z
Alhamad, H., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170
(2018)
How do people conceptualise the reuse of medicines? An interview study.
International Journal of Pharmacy Practice, 26 (3).
pp. 232-241.
ISSN 0961-7671
doi: https://doi.org/10.1111/ijpp.12391
Almutairi, S., Masters, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170
(2018)
The health professional experience of using antipsychotic medication for dementia in care homes: a study using grounded theory and focussing on inappropriate prescribing.
Journal of Psychiatric and Mental Health Nursing, 25 (5-6).
pp. 307-318.
ISSN 1365-2850
doi: https://doi.org/10.1111/jpm.12464
Amini, A. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages.
Cytokine, 103.
pp. 29-33.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2017.12.031
Arce-Molina, J., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Lewis, D. W. and Ruiz-Salvador, A. R.
(2018)
Screening heteroatom distributions in zeotype materials using an effective Hamiltonian approach: the case of aluminogermanate PKU-9.
Physical Chemistry Chemical Physics, 20 (26).
pp. 18047-18055.
ISSN 1463-9076
doi: https://doi.org/10.1039/C8CP01369A
Arjmand, S. , Behzadi, M., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Ezzatabadipou, S. , Seifaddini, R. , Arjmand, S. and Shabani, M.
(2018)
A brain on a roller coaster: can the dopamine reward system act as a protagonist to subdue the ups and downs of bipolar disorder?
The Neuroscientist, 24 (5).
pp. 423-439.
ISSN 1073-8584
doi: https://doi.org/10.1177/1073858417714226
Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I.
(2018)
Parallel worlds: an ethnography of care in an Afghan maternity hospital.
Social Science & Medicine, 216.
pp. 33-40.
ISSN 0277-9536
doi: https://doi.org/10.1016/j.socscimed.2018.09.010
Axon, D. R., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Lewis, P. J., Sandher, S., Thondee, J., Edwards, K. and Howard, R. L.
(2018)
Junior doctors’ communication with hospital pharmacists about prescribing: findings from a qualitative interview study.
European Journal of Hospital Pharmacy, 25.
pp. 257-261.
ISSN 2047-9956
doi: https://doi.org/10.1136/ejhpharm-2017-001449
Babra, J. S., Russell, A. T., Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 and Zhang, Y.
(2018)
Combining C-H functionalisation and flow photochemical heterocyclic metamorphosis (FP-HM) for the synthesis of benzo[1,3]oxazepines.
Tetrahedron, 74 (38).
pp. 5351-5357.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2018.05.066
Baker, B. C., German, I. M., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Mcewan, C. E. A., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991
(2018)
Nitroarylurea-terminated supramolecular polymers that exhibit facile thermal repair and aqueous swelling-induced sealing of defects.
Polymer, 140.
pp. 1-9.
ISSN 0032-3861
doi: https://doi.org/10.1016/j.polymer.2018.02.029
Baker, B. C., German, I., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991
(2018)
Inducing hardening and healability in poly(ethylene-co-acrylic acid) via blending with complementary low molecular weight additives.
RSC Advances, 72 (8).
pp. 41445-41453.
ISSN 2046-2069
doi: https://doi.org/10.1039/C8RA09597C
Balani, R., Davies, J., Morris, M. E., Nevin, S., Galland, R. B. and Almond, M. J.
(2018)
Nineteenth century black free frank handstamps of London. Part 2 - the ink: a preliminary study.
The GB Journal, 56 (6).
pp. 126-132.
ISSN 2515-3269
Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R.
(2018)
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
American Journal of Clinical Nutrition, 108 (4).
pp. 688-700.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy147
Barrese, V., Stott, J. B., Figueiredo, H. B., Aubdool, A. A., Hobbs, A. J., Jepps, T. A., McNeish, A. and Greenwood, I. A.
(2018)
Angiotensin II promotes KV7.4 channels degradation through reduced interaction with HSP90 (heat shock protein 90).
Hypertension, 71 (6).
pp. 1091-1100.
ISSN 1524-4563
doi: https://doi.org/10.1161/HYPERTENSIONAHA.118.11116
Bartok-Partay, L.
(2018)
On the performance of interatomic potential models of iron: comparison of the phase diagrams.
Computational Materials Science, 149.
pp. 153-157.
ISSN 0927-0256
doi: https://doi.org/10.1016/j.commatsci.2018.03.026
Bell, D. C. and Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522
(2018)
Using automated patch clamp electrophysiology platforms in pain-related ion channel research: insights from industry and academia.
British Journal of Pharmacology, 175 (12).
pp. 2312-2321.
ISSN 1476-5381
doi: https://doi.org/10.1111/bph.13916
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
1700990.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700990
Beltran-Pitarch, B., Prado-Gonjal, J., Powell, A. V., Ziolkowski, P. and García-Cañadas, J.
(2018)
Thermal conductivity, electrical resistivity and dimensionless figure of merit (ZT) determination of thermoelectric materials by impedance spectroscopy up to 250 ºC.
Journal of Applied Physics, 124 (2).
025105.
ISSN 0021-8979
doi: https://doi.org/10.1063/1.5036937
Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F.
(2018)
Magnetic iron oxide nanowires formed by reactive dewetting.
Nano Letters, 18 (4).
pp. 2365-2372.
ISSN 1530-6992
doi: https://doi.org/10.1021/acs.nanolett.7b05310
Blachier, F., Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Audebert, M., Khodorova, N., Andriamihaja, M., Airinei, G., Benamouzig, R., Davila, A.-M., Armand, L., Rampelli, S., Brigidi, P., Tomé, D., Claus, S. P. and Sanz, Y.
(2018)
High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group.
Clinical Nutrition.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2018.09.016
Bootman, M. D., Allman, S., Rietdorf, K. and Bultynck, G.
(2018)
Deleterious effects of calcium indicators within cells: an inconvenient truth.
Cell Calcium, 73.
pp. 82-87.
ISSN 0143-4160
doi: https://doi.org/10.1016/j.ceca.2018.04.005
Brown, G. D., Bauer, J., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Kuemmerle, R.
(2018)
A solution NMR approach to determine the chemical structures of carbohydrates using the hydroxyl groups as starting points.
ACS Omega, 3 (12).
pp. 17957-17975.
ISSN 2470-1343
doi: https://doi.org/10.1021/acsomega.8b02136
Casino, A. d., Lukinović, V., Bhatt, R., Randle, L. E., Dascombe, M. J., Fennell, D. B. J., Drew, M. G. B., Bell, A., Fielding, A. J. and Ismail, F. M. D.
(2018)
Synthesis, structural determination, and pharmacology of putative dinitroaniline antimalarials.
ChemistrySelect, 3 (26).
pp. 7572-7580.
ISSN 2365-6549
doi: https://doi.org/10.1002/slct.201801723
Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J., Ruokolainen, J., Harris, G., Bellmann-Sickert, K. and Beck-Sickinger, A. G.
(2018)
Conformation and aggregation of selectively PEGylated and lipidated gastric peptide hormone human PYY3–36.
Biomacromolecules, 19 (11).
pp. 4320-4332.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b01209
Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R., Seitsonen, J. and Ruokolainen, J.
(2018)
Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity.
Biomacromolecules, 19 (7).
pp. 2782-2794.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b00391
Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C.
(2018)
Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.
European Journal of Clinical Nutrition, 72 (2).
pp. 207-219.
ISSN 0954-3007
doi: https://doi.org/10.1038/s41430-017-0004-y
Centeno, E. G. Z., Cimarosti, H. and Bithell, A.
(2018)
2D versus 3D human induced pluripotent stem cell-derived cultures for neurodegenerative disease modelling.
Molecular Neurodegeneration, 13 (1).
27.
ISSN 1750-1326
doi: https://doi.org/10.1186/s13024-018-0258-4
Chen, L., Lim, K. J. C., Babra, T. S., Taylor, J. O., Pižl, M., Evans, R., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M. and Greenland, B. W.
(2018)
A macrocyclic receptor containing two viologen species connected by conjugated terphenyl groups.
Organic & Biomolecular Chemistry, 16 (27).
pp. 5006-5015.
ISSN 1477-0520
doi: https://doi.org/10.1039/c8ob00919h
Chen, L., Vivier, E., Eling, C. J., Babra, T. S., Bouillard, J.-S. G., Adawi, A. M., Benoit, D. M., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Colquhoun, H. M., Efremova, O. A. and Greenland, B. W.
(2018)
Conjugated, rod-like viologen oligomers: correlation of oligomer length with conductivity and photoconductivity.
Synthetic Metals, 241.
pp. 31-38.
ISSN 0379-6779
doi: https://doi.org/10.1016/j.synthmet.2018.03.019
Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C.
(2018)
Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use.
Frontiers in Immunology, 9.
1061.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2018.01061
Clarke, C. J., Puttick, S., Sanderson, T. J., Taylor, A. W., Bourne, R., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X and Licence, P.
(2018)
Thermal stability of dialkylimidazolium tetrafluoroborate and hexafluorophosphate ionic liquids: ex situ bulk heating to complement in situ mass spectrometry.
Physical Chemistry Chemical Physics, 20.
pp. 16786-16800.
ISSN 1463-9076
doi: https://doi.org/10.1039/C8CP01090K
Clegg, M. E. and Godfrey, A.
(2018)
The relationship between physical activity, appetite and energy intake in older adults: a systematic review.
Appetite, 128.
pp. 145-151.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2018.05.139
Clegg, M. E. and Williams, E. A.
(2018)
Optimizing nutrition in older people.
Maturitas, 112.
pp. 34-38.
ISSN 1873-4111
doi: https://doi.org/10.1016/j.maturitas.2018.04.001
Cobb, A. J. A., Dell’Isola, A., Abdulsattar, B. O., McLachlan, M. M. W., Neuman, B. W., Müller, C., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Al-Mulla, H. M. N., Binks, A. W. D. and Elvidge, W.
(2018)
Synthesis and antiviral activity of novel spirocyclic nucleosides.
New Journal of Chemistry, 42 (22).
pp. 18363-18380.
ISSN 1144-0546
doi: https://doi.org/10.1039/c8nj02777c
Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H.
(2018)
A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS).
Pilot and feasibility studies, 4.
35.
ISSN 2055-5784
doi: https://doi.org/10.1186/s40814-018-0230-7
Cook, S. L., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Polysaccharide food matrices for controlling the release, retention and perception of flavours.
Food Hydrocolloids, 79.
pp. 253-261.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2017.12.023
Cook, S. L., Woods, S., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.
Food Chemistry, 240.
pp. 482-489.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.07.134
Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Soubrane, C. H., Hounshell, J. A., Lin, H., Owenson, V., Rigby, M., Cox, P. J., Barker, B. S., Ottolini, M., Ince, S., Bauer, C. C., Perez-Reyes, E., Patel, M. K., Stevens, E. B. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238
(2018)
CACHD1 is an α2δ-like protein that modulates CaV3 voltage-gated calcium channel activity.
The Journal of Neuroscience, 38 (4).
pp. 9186-9201.
ISSN 1529-2401
doi: https://doi.org/10.1523/JNEUROSCI.3572-15.2018
Courtenay, M., Castro-Sanchez, E., Deslandes, R., Hodson, K., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Morris, G., Reeves, S. and Weiss, M.
(2018)
Defining antimicrobial stewardship competencies for undergraduate health professional education in the United Kingdom: a study protocol.
Journal of Interprofessional Care, 32 (5).
pp. 638-640.
ISSN 1469-9567
doi: https://doi.org/10.1080/13561820.2018.1463200
Courtenay, M., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Castro-Sanchez, E., Deslandes, R., Hodson, K., Morris, G., Reeves, S., Weiss, M., Ashiru-Oredope, D., Bain, H., Black, A., Bosanquet, J., Cockburn, A., Duggan, C., Fitzpatrick, M., Gallagher, R., Grant, D., McEwan, J., Reid, N., Sneddon, J., Stewart, D., Tonna, A. and White, P.
(2018)
Development of consensus based national antimicrobial stewardship competencies for UK undergraduate healthcare professional education.
The Journal of Hospital Infection, 100 (3).
pp. 245-256.
ISSN 0195-6701
doi: https://doi.org/10.1016/j.jhin.2018.06.022
Czechowski, T., Larson, T. R., Catania, T. M., Harvey, D., Wei, C., Essome, M., Brown, G. D. and Graham, I. A.
(2018)
Detailed phytochemical analysis of high- and low artemisinin-producing chemotypes of Artemisia annua.
Frontiers in Plant Science, 9.
p. 641.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2018.00641
Dahal, L. N., Gadd, A., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X, Cragg, M. S. and Beers, S. A.
(2018)
UC-1V150, a potent TLR7 agonist capable of activating macrophages and potentiating mAb-mediated target cell deletion.
Scandinavian Journal of Immunology, 87 (6).
e12666.
ISSN 0300-9475
doi: https://doi.org/10.1111/sji.12666
Deiana, M., Serra, G. and Corona, G.
(2018)
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.
Food & Function, 9 (8).
pp. 4085-4099.
ISSN 2042-650X
doi: https://doi.org/10.1039/c8fo00354h
Distler, P., Stamberg, K., John, J., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Lewis, F. W.
(2018)
Modelling of the Am(III) - Cm(III) kinetic separation effect observed during metal ion extraction by bis-(1,2,4)-triazine ligands.
Separation Science and Technology, 53 (2).
pp. 277-285.
ISSN 0149-6395
doi: https://doi.org/10.1080/01496395.2017.1384017
Doherty, S., Knight, J. G., Backhouse, T., Abood, E., Al-shaikh, H., Clemmet, A. R., Ellison, J. R., Bourne, R. A., Chamberlain, T. W., Stones, R., Warren, N. J., Fairlamb, I. J. S. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X
(2018)
Heteroatom donor-decorated polymer-immobilized ionic liquid stabilized palladium nanoparticles: efficient catalysts for room-temperature suzuki-miyaura cross-coupling in aqueous media.
Advanced Synthesis and Catalysis, 360 (19).
pp. 3716-3731.
ISSN 1615-4169
doi: https://doi.org/10.1002/adsc.201800561
Doherty, S., Knight, J. G., Backhouse, T., Bradford, A., Saunders, F., Bourne, R. A., Chamberlain, T. W., Stones, R., Clayton, A. and Lovelock, K. ORCID: https://orcid.org/0000-0003-1431-269X
(2018)
Highly efficient aqueous phase reduction of nitroarenes catalyzed by phosphine-decorated polymer immobilized ionic liquid stabilized PdNPs.
Catalysis Science & Technology, 8 (5).
pp. 1454-1467.
ISSN 2044-4761
doi: https://doi.org/10.1039/c7cy02557b
Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R. P., Reza, M., Ruokolainen, J., Skoulas, D. and Iatrou, H.
(2018)
Self-assembly of telechelic tyrosine end-capped PEO star polymers in aqueous solution.
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Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake.
Journal of Animal Science, 96 (8).
pp. 3233-3248.
ISSN 0021-8812
doi: https://doi.org/10.1093/jas/sky171
Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.
Archives of Biochemistry and Biophysics, 650.
pp. 14-21.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2018.04.020
Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2018)
Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence.
Neurogastroenterology & Motility, 30 (11).
e13440.
ISSN 1365-2982
doi: https://doi.org/10.1111/nmo.13440
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
pp. 52-57.
Ways, T. M. M., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Chitosan and its derivatives for application in mucoadhesive drug delivery systems.
Polymers, 10 (3).
267.
ISSN 2073-4360
doi: https://doi.org/10.3390/polym10030267
Ways, T. M. M., Lau, W. M., Ng, K. W. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Synthesis of thiolated, PEGylated and POZylated silica nanoparticles and evaluation of their retention on rat intestinal mucosa in vitro.
European Journal of Pharmaceutical Sciences, 122.
pp. 230-238.
ISSN 0928-0987
doi: https://doi.org/10.1016/j.ejps.2018.06.032
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
pp. 876-882.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
Westwood, J., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, Afsar, A., Cowell, J., Distler, P. and John, J.
(2018)
Synthesis and screening of a novel (dppz)-BTPhen ligand for separation of Americium from Europium.
Letters in Organic Chemistry, 15 (5).
pp. 340-344.
ISSN 1570-1786
doi: https://doi.org/10.2174/1570178615666171220144058
Williams, H. F., Hayter, P., Ravishankar, D., Baines, A., Layfield, H. J., Croucher, L., Wark, C., Bicknell, A. B., Trim, S. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517
(2018)
Impact of Naja nigricollis venom on the production of methaemoglobin.
Toxins, 10 (12).
539.
ISSN 2072-6651
doi: https://doi.org/10.3390/toxins10120539
Woden, B., Skoda, M., Hagreen, M. and Pfrang, C.
(2018)
Night-time oxidation of a monolayer model for the air–water interface of marine aerosol - a study by simultaneous neutron reflectometry and in situ infra-red reflection absorption spectroscopy (IRRAS).
Atmosphere, 9 (12).
471.
ISSN 2073-4433
doi: https://doi.org/10.3390/atmos9120471
Yadav, C. L., Rajput, G., Manar, K. K., Kumari, K., Drew, M. G. B. and Singh, N.
(2018)
Cooperative metal–ligand influence on the formation of coordination polymers, and conducting and photophysical properties of Tl(i) β-oxodithioester complexes.
Dalton Transactions, 47 (45).
pp. 16264-16278.
ISSN 1477-9234
doi: https://doi.org/10.1039/c8dt03694b
Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A.
(2018)
Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy.
Journal of Cleaner Production, 172.
pp. 4119-4129.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2017.01.151
Zakaria, N., Yusoff, N. M., Zakaria, Z., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Yahaya, B. H.
(2018)
Inhibition of NF-κB signalling reduces the stemness characteristics of lung cancer stem cells.
Frontiers in Oncology, 8.
166.
ISSN 2234-943X
doi: https://doi.org/10.3389/fonc.2018.00166
Zenun Franco, R., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869
(2018)
Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study.
PLoS ONE, 13 (8).
e0202006.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0202006
Zeuner, M.-T., Didenko, N. N., Humphries, D., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Morash, T. M., Patel, K., Grimm, W.-D. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X
(2018)
Isolation and characterisation of neural crest-derived stem cells from adult ovine palatal tissue.
Frontiers in Cell and Developmental Biology, 6.
39.
ISSN 2296-634X
doi: https://doi.org/10.3389/fcell.2018.00039
Zhang, C., Zhou, H., Li, Y., Zhang, Y., Yu, C., Li, H., Chen, Y., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Jiang, S.
(2018)
Investigations on the micellization of amphiphilic dendritic copolymers: from unimers to micelles.
Journal of Colloid and Interface Science, 514.
pp. 609-614.
ISSN 0021-9797
doi: https://doi.org/10.1016/j.jcis.2017.12.070
Zhang, M.-X., Zhang, J., Jin, X., Sun, X., Yin, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H.
(2018)
Diphenylamine-substituted osmanaphthalyne complexes:
structural, bonding, and redox properties of unusual
donor–bridge–acceptor systems.
Chemistry - A European Journal, 24 (71).
pp. 18998-19009.
ISSN 0947-6539
doi: https://doi.org/10.1002/chem.201804025
Zhang, M.-X., Zhang, J., Yin, J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H.
(2018)
Anodic electrochemistry of mono- and dinuclear aminophenylferrocene and diphenylaminoferrocene complexes.
Dalton Transactions, 47 (17).
pp. 6112-6123.
ISSN 1364-5447
doi: https://doi.org/10.1039/c8dt00584b
Zhong, J., Mohan, S. D., Bell, A., Terry, A., Mitchell, G. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X
(2018)
Electrospinning of food-grade nanofibres from whey protein.
International Journal of Biological Macromolecules, 113.
pp. 764-773.
ISSN 0141-8130
doi: https://doi.org/10.1016/j.ijbiomac.2018.02.113
de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels.
The Journal of Supercritical Fluids, 133.
pp. 94-102.
ISSN 0896-8446
doi: https://doi.org/10.1016/j.supflu.2017.09.028
de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2018)
Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography.
Separation and Purification Technology, 203.
pp. 1-10.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2018.04.018
Book or Report Section
Athersuch, T. J. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065
(2018)
NMR in environmental and nutritional research.
In: Keun, H. C. (ed.)
NMR-based Metabolomics.
Royal Society of Chemistry, pp. 168-182.
ISBN 9781849736435
doi: https://doi.org/10.1039/9781782627937-00168
Caló, E., Ballamy, L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Hydrogels in wound management.
In: Singh, T. R. R., Laverty, G. and Donnelly, R. (eds.)
Hydrogels: Design, Synthesis and Application in Drug Delivery and Regenerative Medicine.
CRC Press, London.
ISBN 9781498748612
Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378
(2018)
Structural studies of DNA-binding metal complexes of therapeutic importance.
In: Waring, M. J. (ed.)
DNA-targeting Molecules as Therapeutic Agents.
Royal Society of Chemistry, pp. 198-227.
ISBN 9781782629924
doi: https://doi.org/10.1039/9781788012928-00198
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies.
In: Galanakis, C. M. (ed.)
Sustainable Recovery and Reutilization of Cereal Processing By-products.
Elsevier, Amsterdam, Netherlands, pp. 63-86.
ISBN 9780081021620
doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4
Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627
(2018)
CGRP receptor signalling pathways.
In:
Handbook of Experimental Pharmacology.
Springer.
doi: https://doi.org/10.1007/164_2018_130
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Hugh Macdonald Sinclair.
In:
30-second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 130-131.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Milk and dairy.
In:
30-Second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 60-61.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B.
(2018)
Dietary fats and heart disease.
In:
30-Second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 100-101.
ISBN 9781782405535
Mansfield, E. D. H., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2018)
Applications of temperature-responsive polymers grafted onto solid core nanoparticles.
In: Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Georgiou, T. K. (eds.)
Temperature-Responsive Polymers: Chemistry, Properties, and Applications.
Wiley and sons, pp. 281-299, 408 pp..
ISBN 9781119157786
Ryan, D. E. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360
(2018)
IR Spectro-electrochemistry and group-6 alpha-diimine catalysts of CO2 reduction.
In: Marken, F. and Fermin, D. (eds.)
Electrochemical Reduction of Carbon Dioxide: Overcoming the Limitations of Photosynthesis.
Energy & Environment.
Royal Society of Chemistry, pp. 182-211.
ISBN 9781782620426
doi: https://doi.org/10.1039/9781782623809
Report
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
(2018)
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
Technical Report.
EFSA
ISSN 1831–4732
doi: https://doi.org/10.2903/j.efsa.2018.5047
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D.,
(2018)
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5294
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M.,
(2018)
Scientific opinion on the safety of monacolins in red yeast rice.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5368
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5374
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5295
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A.,
(2018)
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5372
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A.,
(2018)
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5366
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5373
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5293
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
(2018)
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
(2018)
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
(2018)
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5181
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D.,
(2018)
Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5086
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B.,
(2018)
Re‐evaluation of gellan gum (E 418) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5296
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M.,
(2018)
Safety of hydroxyanthracene derivatives for use in food.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5090
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B.,
(2018)
Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5370
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B.,
(2018)
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5371
Conference or Workshop Item
Methven, L., Ellis, L. and Kavaliauskaite, G.
(2018)
Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes.
In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198.
doi: https://doi.org/10.3217/978-3-85125-593-5-42
Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N.
(2018)
Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum).
In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria.
doi: https://doi.org/10.3217/978-3-85125-593-5
Walker, S. ORCID: https://orcid.org/0000-0001-5942-1836, Hignett, S., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Parkhurst, C., Samuel, F. and Mole, M. C.
(2018)
Design, architecture, pharmacy: making a difference to understanding anti-microbial resistance (AMR).
In: Design4Health2018, 4-6 September 2018, Sheffield.
(ISBN: 9781843874218)
Book
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
30-Second Nutrition.
30 Second.
Ivy Press, London, pp160.
ISBN 9781782405535
Stevens, E. B. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, eds.
(2018)
Recent advances in targeting ion channels to treat chronic pain.
British Journal of Pharmacology, 175 (12).
Wiley, pp. 2133-2137.
doi: https://doi.org/10.1111/bph.14215
Thesis
Aitken, L. S.
(2018)
Asymmetric Michael-initiated ring closing reactions promoted by hydrogen bonding organocatalysis and the synthesis of cannabinoid metabolites.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00076616
Al Hinai, E. A. M. Z.
(2018)
Protein fermentation, gut microbiota and colorectal cancer.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00081546
Al Sharif, S.
(2018)
Impacts of whole grain oats intake on
blood pressure and vascular function; the
role of phenolic acids on the renin
angiotensin system.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084848
Alhamad, H.
(2018)
Sustainability and medicines waste: investigating public attitudes towards the reuse of medicines returned to community pharmacies.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00079994
Aziz, A.
(2018)
Electronic structure simulations of energy materials: chalcogenides for thermoelectrics and metal-organic frameworks for photocatalysis.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00077930
Babra, T. S.
(2018)
Stimuli-responsive debondable adhesives.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084881
Baltulionis, G.
(2018)
Altering the thermal lability properties of industrial proteases.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00078889
Cabrera Martinez, E. R.
(2018)
Study of ozonolysis of acoustically levitated proxies for atmospheric aerosols.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00081548
Collins, S.
(2018)
Investigating novel prebiotic blends and their impact on markers of satiety.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084924
Gessner, J. V.
(2018)
Computational modelling of fatty acids at the air-water interface.
PhD thesis, University of Reading.
Gurung, S. P.
(2018)
Biophysical & crystallographic studies of DNA i-motifs.
PhD thesis, University of Reading.
Habiddin,
(2018)
Development of a Four-Tier Diagnostic
Instrument in Chemical Kinetics (FTDICK) to investigate first-year students’ understanding and misconceptions in the area.
PhD thesis, University of Reading.
Hagreen, M. E.
(2018)
Physical properties of atmospheric aerosol products from the ozonolysis of terpenes.
PhD thesis, University of Reading.
Hale, O. J.
(2018)
Investigation of liquid atmospheric pressure
matrix-assisted laser desorption/ionisation mass
spectrometry (AP-MALDI MS) for the large-scale
analysis of liquid samples.
PhD thesis, University of Reading.
Harris, S.
(2018)
Exploring the relationship between the structure of wheat
dietary fibre and prebiotic activity.
PhD thesis, University of Reading.
Kilic Bayraktar, M.
(2018)
Incorporation of polyphenols into dairy matrices.
PhD thesis, University of Reading.
Lampkin, J. D.
(2018)
Solvothermal synthesis of novel inorganic materials and frameworks.
PhD thesis, University of Reading.
Lau, T.
(2018)
Recovery of functional ingredients from sweet corn (Zea mays) cobs.
PhD thesis, University of Reading.
Lu, F.
(2018)
Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing.
PhD thesis, University of Reading.
Luna, P.
(2018)
Production of arabinoxylan from sorghum
by-products and its application in agroindustry.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084948
Makin, S.
(2018)
Synthesis, characterisation and physical properties of Gallium and Germanium Sulphides.
PhD thesis, University of Reading.
Mohd Nor, N. D.
(2018)
The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.
PhD thesis, University of Reading.
Mohd Zaini, N. A. B.
(2018)
Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS).
PhD thesis, University of Reading.
Monir, D. K. B.
(2018)
Synthetic studies on Thiomorpholinones for the application in peptide coupling.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00088096
Oloyede, O. O.
(2018)
Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance.
PhD thesis, University of Reading.
Omar, A.
(2018)
Effects of industrial processing methods on skimmed camel milk properties.
PhD thesis, University of Reading.
Ontaneda Rojas, J. E.
(2018)
Density functional theory studies of metal-based interfaces.
PhD thesis, University of Reading.
Paudyal, R.
(2018)
Study of the expression and function of the GAD system of Listeria Monocytogenes under various environmental conditions.
PhD thesis, University of Reading.
Priya,
(2018)
Structural development of self-immolative dendrons for the detection of electrophilic species.
PhD thesis, University of Reading.
Rachon, G.
(2018)
Survival of pathogens in low moisture foods.
DAgriFood thesis, University of Reading.
Shatwan, I. M.
(2018)
A nutrigenetics approach to study the impact of genetic and dietary factors on blood lipids.
PhD thesis, University of Reading.
Thomson, R. I.
(2018)
Development of technology for the rapid analysis of sialic acids.
PhD thesis, University of Reading.
Torma, A. F.
(2018)
SI-traceable quantification of clinically relevant proteins.
PhD thesis, University of Reading.
Vasilopoulou, D.
(2018)
Impact of partial replacement of saturated with
monounsaturated fatty acids in dairy foods on markers of cardiovascular risk.
PhD thesis, University of Reading.
Wang, X.
(2018)
Effect of inulin type fructans on protein fermentation by gut bacteria: in vitro and in vivo studies.
PhD thesis, University of Reading.
Westwood, J.
(2018)
Progress towards the development of metal selective ligands for nuclear waste reprocessing.
PhD thesis, University of Reading.
Xu, F.
(2018)
Acrylamide mitigation in coffee by asparaginase application.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084950
Yotmanee, S.
(2018)
Identification of the characteristic
taste, aroma compounds and the
corresponding precursors in
pigmented rice wine.
PhD thesis, University of Reading.
Zeuner, M.-T.
(2018)
Role of biased signalling mediated by toll-like receptor 4 in glioblastoma cells.
PhD thesis, University of Reading.
de Andrade Lima, M.
(2018)
Extraction and purification of carotenoids from vegetable wastes: an integrated approach.
PhD thesis, University of Reading.
Patent
Conopco, Inc.
(2018)
Umami-active tomato faction.
WO 2013/092196.
doi: WO 2013/092196
Web Resource
Dhital, R., Robert, G., Vasilikou, C. ORCID: https://orcid.org/0000-0001-6909-8112, Gheerawo, R. and Sin, J.,
(2018)
Systematic review on the effects of the physical and social aspects of the community pharmacy environment on pharmacy patients' and staffs' engagement with pharmacy
health services.
PROSPERO, UK.
This list was generated on Sun Nov 3 09:27:56 2024 UTC.