S

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2013.03.001

U

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512004084

Y

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17