B

Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: https://doi.org/10.1159/000358851

Z

Zhang, Y., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Yao, Y., Guo, X., Wang, R. and Peng, Z. (2014) A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology, 238 (4). pp. 565-571. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-013-2136-1