Items where Division is "Food Chain and Health" and Year is 2017
Number of items: 11. C
Celis-Morales, Carlos, Livingstone, Katherine, Marsaux, Cyril F. M., Macready, Anna L. GGivens, David I. (2017) Saturated fats, dairy foods and health: a curious paradox? Nutrition Bulletin, 42 (3). pp. 274-282. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12283 Grimaldi, Keith A., van Ommen, Ben, Ordovas, Jose M., Parnell, Laurence D., Mathers, John C., Bendik, Igor, Brennan, Lorraine, Celis-Morales, Carlos, Cirillo, Elisa, Daniel, Hannelore, de Kok, Brenda, El-Sohemy, Ahmed, Fairweather-Tait, Susan J., Fallaize, Rosalind, Fenech, Michael, Ferguson, Lynnette R., Gibney, Eileen R., Gibney, Mike, Gjelstad, Ingrid M. F., Kaput, Jim, Karlsen, Anette S., Kolossa, Silvia, Lovegrove, Julie, Macready, Anna L., Marsaux, Cyril F. M., Martinez, J. Alfredo, Milagro, Fermin, Navas-Carretero, Santiago, Roche, Helen M., Saris, Wim H. M., Traczyk, Iwona, van Kranen, Henk, Verschuren, Lars, Virgili, Fabio, Weber, Peter and Bouwman, Jildau (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0 Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1 HHennequin, Sabine, Rouhan, Germinal, Salino, Alexandre, Duan, Yi-Fan, Lepeigneux, Marie-Capucine, Guillou, Marguerite, Ansell, Steve, Almeida, Thaís Elias, Zhang, Li-Bing and Schneider, Harald (2017) Global phylogeny and biogeography of the fern genus Ctenitis (Dryopteridaceae), with a focus on the Indian Ocean region. Molecular Phylogenetics and Evolution, 112. pp. 277-289. ISSN 1055-7903 doi: https://doi.org/10.1016/j.ympev.2017.04.012 LLu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021 MMaghrabi, Ali H. A. and McGuffin, Liam J. (2017) ModFOLD6: an accurate web server for the global and local quality estimation of 3D protein models. Nucleic Acids Research, 45 (W1). W416-W421. ISSN 0305-1048 doi: https://doi.org/10.1093/nar/gkx332 SSalehe, Bajuna Rashid, Jones, Chris Ian, Di Fatta, Giuseppe and McGuffin, Liam (2017) RAPIDSNPs: A new computational pipeline for rapidly identifying key genetic variants reveals previously unidentified SNPs that are significantly associated with individual platelet responses. PLoS ONE, 12 (4). e0175957. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0175957 Shuid, Ahmad N., Kempster, Robert and McGuffin, Liam J. (2017) ReFOLD: a server for the refinement of 3D protein models guided by accurate quality estimates. Nucleic Acids Research, 45 (W1). W422-W428. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkx249 WWilliams , Andrew R., Klaver, Elsenoor J., Laan, Lisa C., Ramsay, Aina, Fryganas, Christos, Difborg , Rolf, Kringel , Helene, Reed, Jess D., Mueller-Harvey, Irene, Skov, Soren, van Die, Irma and Thamsborg, Stig M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: https://doi.org/10.1111/imm.12687 YYork, L., Heffernan, C. and Rymer, C. (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2017.05.032 |