Number of items: 2.
H
Hunter, E., Duncombe, T.
ORCID: https://orcid.org/0000-0003-4746-4470, Johnstone, A., Mitchell, H., Shahrokni, R., Bhunnoo, R. and Poppy, G.
(2025)
Key action areas for population and planetary health: recommendations arising from the transforming the UK food systems programme.
Nutrition Bulletin.
ISSN 1467-3010
doi: 10.1111/nbu.70035
M
Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G.
(2025)
Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods.
Food Quality and Preference, 126.
105386.
ISSN 1873-6343
doi: 10.1016/j.foodqual.2024.105386
This list was generated on Mon Nov 3 23:02:00 2025 UTC.