Number of items: 4.
B
Batty, N. and Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X
(1989)
Effect of maltose on the response of potato anthers in culture.
Plant Cell, Tissue and Organ Culture, 18 (2).
pp. 221-226.
ISSN 0167-6857
doi: https://doi.org/10.1007/BF00047748
H
Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504
(1989)
Market Power and Its Effects on Equilibrium in the Food System.
In: Selected paper, Annual Meetings of the American Agricultural Economics Association, Baton Rouge, Louisiana, July 30-August 2, 1989..
Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 and Hertel, T.
(1989)
Market power and its effects on equilibrium in the food system.
American Journal of Agricultural Economics, 71 (5).
p. 1359.
ISSN 0002-9092
Holloway, G. J. ORCID: https://orcid.org/0000-0002-2058-4504
(1989)
Distribution of research gains in multistage production systems: further results.
American Journal of Agricultural Economics, 71 (2).
pp. 338-343.
ISSN 0002-9092
doi: https://doi.org/10.2307/1241591
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