Article

Batty, N. and Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X (1989) Effect of maltose on the response of potato anthers in culture. Plant Cell, Tissue and Organ Culture, 18 (2). pp. 221-226. ISSN 0167-6857 doi: https://doi.org/10.1007/BF00047748

Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 and Hertel, T. (1989) Market power and its effects on equilibrium in the food system. American Journal of Agricultural Economics, 71 (5). p. 1359. ISSN 0002-9092

Holloway, G. J. ORCID: https://orcid.org/0000-0002-2058-4504 (1989) Distribution of research gains in multistage production systems: further results. American Journal of Agricultural Economics, 71 (2). pp. 338-343. ISSN 0002-9092 doi: https://doi.org/10.2307/1241591

Conference or Workshop Item

Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 (1989) Market Power and Its Effects on Equilibrium in the Food System. In: Selected paper, Annual Meetings of the American Agricultural Economics Association, Baton Rouge, Louisiana, July 30-August 2, 1989..