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Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M. D., Humphries, D. J., Newbold, J. R., Davison, N., Crompton, L., Dhanoa, M. S., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2025) In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal. Animal Feed Science and Technology, 319. 116151. ISSN 1873-2216 doi: https://doi.org/10.1016/j.anifeedsci.2024.116151

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Hilson, G., Laing, T., Hilson, A., Arnall, A. ORCID: https://orcid.org/0000-0001-6218-5926 and Mondlane, S. (2025) How does small-scale mining stabilize rural livelihoods in Sub-Saharan Africa? the case of Mozambique. World Development, 185. 106761. ISSN 0305-750X doi: https://doi.org/10.1016/j.worlddev.2024.106761

Howard, C. ORCID: https://orcid.org/0000-0002-6049-9427, Fountain, M. T., Brittain, C. ORCID: https://orcid.org/0000-0003-1104-2946, Burgess, P. J. and Garratt, M. P. D. ORCID: https://orcid.org/0000-0002-0196-6013 (2025) Flower margins support natural enemies adjacent to apple orchards but evidence of spill-over is mixed. Agriculture, Ecosystems & Environment, 379. 109327. ISSN 1873-2305 doi: https://doi.org/10.1016/j.agee.2024.109327

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Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M. (2025) Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference, 123. 105317. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2024.105317 (In Press)

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Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: https://doi.org/10.1016/j.livsci.2024.105629

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Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: https://doi.org/10.1016/j.foodqual.2024.105386

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Surendran, G. K., Deekshitha, , Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Lukac, M., Vybostok, J. and Mokros, M. (2025) A forestry investigation: exploring factors behind improved tree species classification using bark images. Ecological Informatics, 85. 102932. ISSN 1574-9541 doi: https://doi.org/10.1016/j.ecoinf.2024.102932

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Tibbett, M. ORCID: https://orcid.org/0000-0003-0143-2190, Lardner, T. and De Oliveira, V. (2025) Discriminating foliar adhered from metabolised Pb when monitoring vegetation exposed to windborne contamination. Journal of Hazardous Materials, 484. 136807. ISSN 0304-3894 doi: https://doi.org/10.1016/j.jhazmat.2024.136807

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Zhou, X., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K. (2025) Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations. Food Quality and Preference, 126. 105413. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2024.105413