Number of items: 10.
B
Brooks, G.
(1994)
Gene therapy.
Pharmaceutical Journal, 252.
pp. 256-260.
ISSN 0031-6873
Brooks, G.
(1994)
Transgenic animals.
Pharmaceutical Journal, 253 (6802).
pp. 227-231.
ISSN 0031-6873
Brooks, G.
(1994)
The role of 80K/MARCKS, a specific substrate of protein kinase C, in cell growth and tumour progression.
Pigment Cell Research, 7 (6).
pp. 451-457.
ISSN 0893-5785
doi: https://doi.org/10.1111/j.1600-0749.1994.tb00074.x
G
Goss, M.W. and Brooks, G.
(1994)
The polymerase chain reaction.
Pharmaceutical Journal, 253.
pp. 884-889.
ISSN 0031-6873
W
Williams, C. M. and Maunder, K.
(1994)
The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and
on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue.
British Journal of Nutrition, 71 (4).
pp. 543-552.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940161
Z
Zampelas, A. and Williams, C. M.
(1994)
Prevention of coronary heart disease: implications of postprandial lipaemia in the development of atherosclerosis and effects of dietary fatty acids on the magnitude of postprandial lipaemia.
Hellenic Journal of Cardiology, 35.
pp. 1-7.
ISSN 1011-7970
Zampelas, A., Morgan, L. M., Murphy, M. and Williams, C. M.
(1994)
Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity.
European Journal of Clinical Nutrition, 48.
pp. 26-34.
ISSN 0954-3007
Zampelas, A., Murphy, M., Morgan, L. M. and Williams, C. M.
(1994)
Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
European Journal of Clinical Nutrition, 48 (12).
pp. 849-858.
ISSN 0954-3007
Zampelas, A., Peel, A. S., Gould, B. J., Wright, J. and Williams, C. M.
(1994)
Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
European Journal of Clinical Nutrition, 48 (12).
pp. 842-848.
ISSN 0954-3007
Zampelas, A., Williams, C. M., Morgan, L. M., Wright, J. and Quinlan, P. T.
(1994)
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.
British Journal of Nutrition, 71 (3).
pp. 401-410.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940147
This list was generated on Wed Dec 25 07:38:05 2024 UTC.