Number of items: 18.
Article
Brooks, G. and La Thangue, N.B.
(1999)
The cell cycle and drug discovery: The promise and the hope.
Drug Discovery Today, 4 (10).
pp. 455-463.
ISSN 1359-6446
doi: https://doi.org/10.1016/S1359-6446(99)01400-2
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M.
(1999)
Gut fermentation and health advantages: myth or reality?
British Journal of Nutrition, 81.
pp. 83-84.
ISSN 0007-1145
Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M.
(1999)
Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.
Clinical Science, 97 (3).
pp. 269-276.
ISSN 0143-5221
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Taylor, G. R., Clohessy, A. M. and Williams, C. M.
(1999)
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.
British Journal of Nutrition, 82.
pp. 23-30.
ISSN 0007-1145
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M.
(1999)
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
British Journal of Nutrition, 81.
pp. 51-57.
ISSN 0007-1145
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe.
Atherosclerosis, 144 (Supplement).
p. 91.
ISSN 0021-9150
Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M.
(1999)
Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated.
Atherosclerosis, 144 (Supplement).
p. 133.
ISSN 0021-9150
Li, J.-M. and Brooks, G.
(1999)
Cell regulatory molecules and the cardiovascular system: Potential targets for therapy.
European Heart Journal, 20 (6).
pp. 406-420.
ISSN 0195-668X
doi: https://doi.org/10.1053/euhj.1998.1308
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M.
(1999)
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Nutrition, Metabolism and Cardiovascular Diseases, 9 (1).
pp. 9-18.
ISSN 0939-4753
Mountford, J. C., Melford, S. K., Bunce, C. M., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 and Watson, S. P.
(1999)
Collagen or collagen-related peptide cause (Ca2+)i elevation and increased tyrosine phosphorylation in human megakaryocytes.
Thrombosis and haemostasis, 82 (3).
pp. 1153-1159.
ISSN 0340-6245
Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A. and Strain, J. J.
(1999)
Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis.
QJM, 92 (10).
pp. 579-594.
ISSN 1460-2393
doi: https://doi.org/10.1093/qjmed/92.10.579
Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
European Journal of Clinical Nutrition, 53 (6).
pp. 441-447.
ISSN 0954-3007
Poolman, R.A., Li, J.-M., Durand, B. and Brooks, G.
(1999)
Altered expression of cell cycle proteins and prolonged duration of cardiac myocyte hyperplasia in p27KIP1 knockout mice.
Circulation Research, 85 (2).
pp. 117-127.
ISSN 0009-7330
Williams, C. M.
(1999)
Effects of inulin on lipid parameters in humans.
Journal of Nutrition, 129 (7).
1471S-1473S.
ISSN 0022-3166
Williams, C. M. and Dickerson, J. W. T.
(1999)
Nutrition and cancer - some biochemical mechanisms.
Nutrition Research Reviews, 3 (1).
pp. 75-100.
ISSN 0954-4224
doi: https://doi.org/10.1079/NRR19900007
Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J.
(1999)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81 (6).
pp. 439-446.
ISSN 0007-1145
Book or Report Section
Delzenne, N. and Williams, C. M.
(1999)
Actions of non-digestible carbohydrates on blood lipids in humans and animals.
In: Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B. (eds.)
Colonic microbiota, nutrition and health.
Kluwer Academic Publishers, The Netherlands, pp. 213-231.
ISBN 9780412798801
Williams, C. M.
(1999)
Dietary fatty acids, postprandial lipaemia and coronary heart disease.
In: Tyman, J. P. H. (ed.)
Lipids in health and nutrition.
Royal Society of Chemistry, Cambridge, UK, pp. 65-75.
ISBN 9780854047987
This list was generated on Wed Dec 25 07:17:16 2024 UTC.