B

Barry, Fiona A. and Gibbins, Jon M. (2002) Protein kinase B is regulated in platelets by the collagen receptor glycoprotein VI. The Journal of Biological Chemistry, 277 (15). pp. 12874-12878. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M200482200

Bicknell, Katrina Anne and Brooks, Gavin (2002) Methods for delivering DNA to target tissues and cells. In: Brooks, Gavin (ed.) Gene Therapy: Use of DNA as a Drug. The Pharmaceutical Press, UK, pp. 23-49. ISBN 9780853694557

Brooks, Gavin (2002) Gene therapy. The use of DNA as a drug. The Pharmaceutical Press, pp328. ISBN 0853694559

Brooks, Gavin (2002) An introduction to DNA and its use in gene therapy. In: Brooks, Gavin (ed.) Gene Therapy: Use of DNA as a Drug. The Pharmaceutical Press, UK, pp. 1-21. ISBN 9780853694557

C

Chen, H., Wurm, T., Britton, P., Brooks, Gavin and Hiscox, J.A. (2002) Interaction of the coronavirus nucleoprotein with nucleolar antigens and the host cell. Journal of Virology, 76 (10). pp. 5233-5250. ISSN 0022-538X doi: https://doi.org/10.1128/JVI.76.10.5233-5250.2002

Cicmil, Milenko, Thomas, Joanne, Leduc, M., Bon, C. and Gibbins, Jon (2002) Platelet endothelial cell adhesion molecule-1 signaling inhibits the activation of human platelets. Blood, 99 (1). pp. 137-144. ISSN 0006-4971 doi: https://doi.org/10.1182/blood.V99.1.137

D

Delzenne, N. M. and Williams, Christine M. (2002) Prebiotics and lipid metabolism. Current Opinion in Lipidology, 13 (1). pp. 61-67. ISSN 0957-9672

G

Gibbins, Jon M. (2002) The negative regulation of platelet function: extending the role of the ITIM. Trends in Cardiovascular Medicine, 12 (5). pp. 213-219. ISSN 1050-1738

J

Jackson, Kim G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, Christine M. (2002) Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Clinical Science, 103 (3). pp. 227-237. ISSN 0143-5221

Jackson, Kim G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, Christine M. (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. American Journal of Clinical Nutrition, 76 (5). pp. 942-949. ISSN 0002-9165

K

Khan, S., Minihane, Anne Marie, Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, Christine M. and Griffin, B. A. (2002) Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. Journal of Lipid Research (43). pp. 979-985. ISSN 1539-7262

L

Leigh-Firbank, E. C., Minihane, Anne M., Leake, David S., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, Christine M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87. pp. 435-445. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002556

Lovegrove, Julie A., Silva, K. D. R. R., Wright, J. W. and Williams, Christine M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565

M

Mahadeva, H., Brooks, Gavin, Chong, N.W., Lodwick, D. and Samani, N.J. (2002) ms1, a novel stress-responsive, muscle-specific gene that is up-regulated in the early stages of pressure overload-induced left ventricular hypertrophy. FEBS Letters, 521 (1-3). pp. 100-104. ISSN 0014-5793

Minihane, Anne M., Finnegan, Y, Talmud, P, Leigh-Firbank , E and Williams, Christine M. (2002) Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3). pp. 311-314. ISSN 1388-1981 doi: https://doi.org/10.1016/S1388-1981(02)00264-0

N

Norris, F. J., Larkin, M. S., Williams, Christine M., Hampton, S. M. and Morgan, J. B. (2002) Factors affecting the introduction of complementary foods in the preterm infant. European Journal of Clinical Nutrition, 56 (5). pp. 448-454. ISSN 0954-3007 doi: https://doi.org/10.1038/sj/ejcn/1601336

R

Robertson, M. D., Jackson, Kim G., Fielding, B. A., Morgan, L. M., Williams, Christine M. and Frayn, K. N. (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. American Journal of Clinical Nutrition, 76 (1). pp. 232-238. ISSN 0002-9165

Robertson, M. D., Jackson, Kim G., Fielding, B. A., Williams, Christine M. and Frayn, K. N. (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. British Journal of Nutrition, 88 (6). pp. 635-640. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002729

S

Sanderson, P, Finnegan, Y. E., Williams, Christine M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E. (2002) UK Food Standards Agency alpha-linolenic acid workshop report. British Journal of Nutrition, 88. pp. 573-579. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002691

Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, Christine M. (2002) UK Food Standards Agency cis-monounsaturated fatty acid workshop report. British Journal of Nutrition, 88. pp. 99-104. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002595

V

VARA, D.J., MOVASSAGH, M. and Brooks, Gavin (2002) Gene therapy for the treatment of cardiovascular diseases. In: Brooks, Gavin (ed.) Gene Therapy: Use of DNA as a Drug. The Pharmaceutical Press, UK, pp. 135-188.

W

Williams, Christine M. (2002) Nutritional quality of organic food: shades of grey or shades of green? Proceedings of the Nutrition Society, 61 (1). pp. 19-24. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2001126

Williams, Christine M. and Jackson, Kim G. (2002) Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition, 87 (Supplement). S261-S264. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN/2002546

Y

Yaqoob, P. (2002) Modulation of the immune response by lipid emulsions in parenteral and enteral nutrition. European Journal of Clinical Nutrition Supplement: Advances in Nutrition, Immunity and Infection: New Millennium, 56 (3). pp. 41-47. ISSN 1359-5776