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Items where Division is "Institute for Cardiovascular and Metabolic Research (ICMR)" and Year is 2005

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Number of items: 32.

Article

Anwar, A. A., Li, F. Y. L., Leake, D. S., Ishii, T., Mann, G. E. and Siow, R. C. M. (2005) Induction of heme oxygenase 1 by moderately oxidized low-density lipoproteins in human vascular smooth muscle cells: role of mitogen-activated protein kinases and Nrf2. Free Radical Biology and Medicine, 39 (2). pp. 227-236. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2005.03.012

Archontis, G., Watson, K. A., Xie, Q., Andreou, G., Chrysina, E. D., Zographos, S. E., Oikonomakos, N. G. and Karplus, M. (2005) Glycogen phosphorylase inhibitors: a free energy perturbation analysis of glucopyranose spirohydantoin analogues. Proteins, 61 (4). pp. 984-98. ISSN 0887-3585

Bicknell, K., Brooks, G., Kaiser, P., Chen, H. Y., Dove, B. K. and Hiscox, J. A. (2005) Nucleolin is regulated both at the level of transcription and translation. Biochemical and Biophysical Research Communications, 332 (3). pp. 817-822. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.05.022

Bicknell, K. A. (2005) Forkhead (FOX) transcription factors and the cell cycle: measurement of DNA binding by FoxO and FoxM transcription factors. Methods Mol Biol, 296. pp. 247-62. ISSN 1064-3745 doi: https://doi.org/10.1385/1-59259-857-9:247

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E., Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051506

Burdge, G.C., Derrick, P.R., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Grimble, R.F., Williams, C.M., Yaqoob, P. and Calder, P.C. (2005) Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo. Nutrition Research, 25 (1). pp. 13-19. ISSN 0271-5317 doi: https://doi.org/10.1016/j.nutres.2004.08.002

El Mohsen, M.M.A., Iravani, M.M., Spencer, J.P.E., Rose, S., Fahim, A.T., Motawi, T.M.K., Ismail, N.A.F. and Jenner, P. (2005) Age-associated changes in protein oxidation and proteasome activities in rat brain: modulation by antioxidants. Biochemical and Biophysical Research Communications, 336 (2). pp. 386-391. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.07.201

Hall, W.L., Rimbach, G. and Williams, C.M. (2005) Isoflavones and endothelial function. Nutrition Research Reviews, 18 (1). pp. 130-144. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr2005101

Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M. and Williams, C.M. (2005) Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82 (6). pp. 1260-1268. ISSN 0002-9165

Jackson, K.G., Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. and Williams, C.M. (2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation? British Journal of Nutrition, 93 (5). pp. 693-700. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051410

Jackson, K.G., Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. and Williams, C.M. (2005) Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. American Journal of Clinical Nutrition, 81 (1). pp. 25-34. ISSN 0002-9165

Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. (2005) Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. Journal of Dairy Science, 88 (8). pp. 2923-2937. ISSN 0022-0302

Kennedy, O.B., Stewart-Knox, B.J., Mitchell, P.C. and Thurnham, D.I. (2005) Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. British Journal of Nutrition, 93 (3). pp. 333-338. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041336

Kennedy, O.B., Stewart-Knox, B.J., P.C., M. and Thurnham, D.I. (2005) Flesh colour dominates consumer preference for chicken. Appetite, 44 (2). pp. 181-186. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2004.11.002

Knaggs, S., Malkin, H., Osborn, H.M.I., Williams, N.A.O. and Yaqoob, P. (2005) New prodrugs derived from 6-aminodopamine and 4-aminophenol as candidates for melanocyte-directed enzyme prodrug therapy (MDEPT). Organic & Biomolecular Chemistry, 3 (21). pp. 4002-4010. ISSN 1477-0520 doi: https://doi.org/10.1039/b506404j

Koebnick, C., Reimann, M., Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H.J.F., Jensen, K.O.D. , Carlsohn, A., Korzen-Bohr, S. and Bugel, S. (2005) The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women. Climacteric, 8 (3). pp. 230-242. ISSN 1369-7137 doi: https://doi.org/10.1080/13697130500118092

Maffucci, T., Cooke, F. T., Foster, F. M., Traer, C. J., Fry, M. J. and Falasca, M. (2005) Class II phosphoinositide 3-kinase defines a novel signaling pathway in cell migration. Journal of Cell Biology, 169 (5). pp. 789-799. ISSN 0021-9525 doi: https://doi.org/10.1083/jcb.200408005

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0488-9

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S., Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2004.10.016

Palmer, A.M., Nova, E., Anil, E., Jackson, K., Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis, 180 (2). pp. 233-244. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038

Rastall, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E. (2005) Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. Fems Microbiology Ecology, 52 (2). pp. 145-152. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2005.01.003

Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I. (2005) Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics. Current Issues in Intestinal Microbiology, 6 (2). pp. 55-68. ISSN 1466-531X

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0538-3

Spencer, J. P. E., Kuhnle, G. G. C., Hajirezaei, M., Mock, H. P., Sonnewald, U. and Rice-Evans, C. (2005) The genotypic variation of the antioxidant potential of different tomato varieties. Free Radical Research, 39 (9). pp. 1005-1016. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400022293

Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. (2005) The effects of conjugated linoleic acid on human health-related outcomes. Proceedings of the Nutrition Society, 64 (2). pp. 171-182. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005418

Vimaleswaran, K. S., Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x

Watson, K. A. (2005) How China and Japan are solving the protein puzzle. Global Watch, 44. pp. 4-7.

Watson, K. A., Chrysina, E. D., Tsitsanou, K. E., Zographos, S. E., Archontis, G., Fleet, G. W. and Oikonomakos, N. G. (2005) Kinetic and crystallographic studies of glucopyranose spirohydantoin and glucopyranosylamine analogs inhibitors of glycogen phosphorylase. Proteins: Structure, Function and Bioinformatics, 61 (4). pp. 966-83. ISSN 0887-3585 doi: https://doi.org/10.1002/prot.20653

Yaqoob, P. (2005) Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits. British Journal of Nutrition, 94 (6). pp. 867-868. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051576

Book or Report Section

Brooks, G. (2005) Cyclins, cyclin-dependent kinases, and cyclin-dependent kinase inhibitors: detection methods and activity measurements. In: Humphrey, T. and Brooks, G. (eds.) Cell cycle control: mechanisms and protocols. Methods in molecular biology, 296. Humana Press, New Jersey, pp. 291-298. ISBN 9781588291448 doi: https://doi.org/10.1385/1-59259-857-9:291

Harper, J.V. and Brooks, G. (2005) The mammalian cell cycle: an overview. In: Humphrey, T. and Brooks, G. (eds.) Cell cycle control: mechanisms and protocols. Methods in molecular biology, 296. Humana Press, New Jersey, pp. 113-153. ISBN 9781588291448 doi: https://doi.org/10.1385/1-59259-857-9:113

Yaqoob, P. and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660

This list was generated on Mon Dec 6 07:51:16 2021 UTC.

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