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Items where Division is "Institute for Cardiovascular and Metabolic Research (ICMR)" and Year is 2006

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Number of items: 44.

C

Corona, G., Tzounis, X., Dessi, M.A., Deiana, M., Debnam, E.S., Visioli, F. and Spencer, J.P.E. (2006) The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radical Research, 40 (6). pp. 647-658. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760500373000

D

Dove, B., Brooks, G., Bicknell, K. A., Wurm, T. and Hiscox, J. A. (2006) Cell cycle perturbations induced by infection with the coronavirus infectious bronchitis virus and their effect on virus replication. Journal of Virology, 80 (8). pp. 4147-4156. ISSN 0022-538X doi: https://doi.org/10.1128/jvi.80.8.4147-4156.2006

Dove, B.K., Bicknell, K., Brooks, G., Harrison, S. and Hiscox, J.A. (2006) Infectious bronchitis coronavirus induces cell-cycle perturbations. In: Perlman, S. and Holmes, K.V. (eds.) Nidoviruses: toward control of SARS and other nidovirus diseases. Advances in Experimental Medicine and Biology, 581. Springer-Verlag, Berlin, pp. 357-362. ISBN 9780387262024

Dove, B.K., You, J.H., Reed, M.L., Emmett, S.R., Brooks, G. and Hiscox, J.A. (2006) Changes in nucleolar morphology and proteins during infection with the coronavirus infectious bronchitis virus. Cellular Microbiology, 8 (7). pp. 1147-1157. ISSN 1462-5814 doi: https://doi.org/10.1111/j.1462-5822.2006.00698.x

de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C.M., Bugel, S. and Cassidy, A. (2006) Absorption of isoflavones in humans: effects of food matrix and processing. Journal of Nutritional Biochemistry, 17 (4). pp. 257-264. ISSN 0955-2863 doi: https://doi.org/10.1016/j.jnutbio.2005.04.008

E

El Mohsen, M.A., Bayele, H., Kuhnle, G., Gibson, G., Debnam, E., Srai, S.K., Rice-Evans, C. and Spencer, J.P.E. (2006) Distribution of [H-3]trans-resveratrol in rat tissues following oral administration. British Journal of Nutrition, 96 (1). pp. 62-70. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20061810

El Mohsen, M.A., Marks, J., Kuhnle, G., Moore, K., Debnam, E., Srai, S.K., Rice-Evans, C. and Spencer, J. (2006) Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. British Journal of Nutrition, 95 (1). pp. 51-58. ISSN 1475-2662 doi: https://doi.org/10.1079/BJN20051596

H

Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H.J.F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A.M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A. and Williams, C.M. (2006) Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83 (3). pp. 592-600. ISSN 0002-9165

Hallund, J., Bugel, S., Tholstrup, T., Ferrari, M., Talbot, D., Hall, W.L., Reimann, M., Williams, C.M. and Wiinberg, N. (2006) Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women. British Journal of Nutrition, 95 (6). pp. 1120-1126. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20061734

Harper, J.V. and Brooks, G. (2006) The eukaryotic cell cycle. In: Hiscox, J.A. (ed.) Viruses and the nucleus. Wiley, Chichester, pp. 25-68. ISBN 9780470851128

Harris, L. K., Mann, G. E., Ruiz, E., Mushtaq, S. and Leake, D. S. (2006) Ascorbate does not protect macrophages against apoptosis induced by oxidised low density lipoprotein. Archives of Biochemistry and Biophysics, 455 (1). pp. 68-76. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2006.07.019

Hernandez-Montes, E., Pollard, S.E., Vauzour, D., Jofre-Montseny, L., Rota, C., Rimbach, G., Weinberg, P.D. and Spencer, J.P.E. (2006) Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury. Biochemical and Biophysical Research Communications, 346 (3). pp. 851-859. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2006.05.197

J

Jackson, K.G., Maitin, V., Leake, D.S., Yaqoob, P. and Williams, C.M. (2006) Saturated fat-induced changes in S-f 60-400 particle composition reduces uptake of LDL by HepG2 cells. Journal of Lipid Research, 47 (2). pp. 393-403. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M500382-JLR200

Jackson, K.G., Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. and Williams, C.M. (2006) Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids. Nutrition Metabolism and Cardiovascular Diseases, 16 (6). pp. 405-417. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2005.07.001

L

Lee, S.Y.H., Munerol, B., Pollard, S., Youdim, K.A., Pannala, A.S., Kuhnle, G.G.C., Debnam, E.S., Rice-Evans, C. and Spencer, J.P.E. (2006) The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth. Free Radical Biology and Medicine, 40 (2). pp. 323-334. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2005.08.031

M

Marquez-Martin, A., De la Puerta, R., Fernandez-Arche, A., Ruiz-Gutierrez, V. and Yaqoob, P. (2006) Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells. Cytokine, 36 (5-6). pp. 211-217. ISSN 1043-4666 doi: https://doi.org/10.1016/j.cyto.2006.12.007

McGuffin, L. J., Smith, R. T., Bryson, K., Sorensen, S. A. and Jones, D. T. (2006) High throughput profile-profile based fold recognition for the entire human proteome. BMC Bioinformatics, 7 (1). 288. ISSN 1471-2105 doi: https://doi.org/10.1186/1471-2105-7-288

Minihane, A. M. and Lovegrove, J. (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

Morissette, M.R., Cook, S.A., Foo, S., McKoy, G., Ashida, N., Novikov, M., Scherrer-Crosbie, M., Li, L., Matsui, T., Brooks, G. and Rosenzweig, A. (2006) Myostatin regulates cardiomyocyte growth through modulation of Akt signaling. Circulation Research, 99 (1). pp. 15-24. ISSN 0009-7330 doi: https://doi.org/10.1161/01.RES.0000231290.45676.d4

Movassagh, M., Bicknell, K. A. and Brooks, G. (2006) Characterisation and regulation of E2F-6 and E2F-6b in the rat heart: a potential target for myocardial regeneration? Journal of Pharmacy and Pharmacology, 58 (1). pp. 73-82. ISSN 0022-3573 doi: https://doi.org/10.1211/jpp.58.1.0009

N

Nguyen, D.T., Hemandez-Montes, E., Vauzour, D., Schonthal, A.H., Rice-Evans, C., Cadenas, E. and Spencer, J.P.E. (2006) The intracellular genistein metabolite 5,7,3 ',4 '-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway. Free Radical Biology and Medicine, 41 (8). pp. 1225-1239. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2006.06.026

P

Pendaries, C., Tronchere, H., Arbibe, L., Mounier, J., Gozani, O., Cantley, L., Fry, M. J., Gaits-Iacovoni, F., Sansonetti, P. J. and Payrastre, B. (2006) PtdIns(5)P activates the host cell PI3-kinase/Akt pathway during Shigella flexneri infection. Embo Journal, 25 (5). pp. 1024-1034. ISSN 0261-4189 doi: https://doi.org/10.1038/sj.emboj.7601001

Pollard, S. E., Whiteman, M. and Spencer, J. P. E. (2006) Modulation of peroxynitrite-induced fibroblast injury by hesperetin: a role for intracellular scavenging and modulation of ERK signalling. Biochemical and Biophysical Research Communications, 347 (4). pp. 916-923. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2006.06.153

Pollard, S.E., Kuhnle, G.G.C., Vauzour, D., Vafeiadou, K., Tzounis, X., Whiteman, M., Rice-Evans, C. and Spencer, J.P.E. (2006) The reaction of flavonoid metabolites with peroxynitrite. Biochemical and Biophysical Research Communications, 350 (4). pp. 960-968. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2006.09.131

Q

Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. (2006) Olive oil and health. CABI, Wallingford. ISBN 9781845930684

R

Radha, V., Vimaleswaran, K. S., Babu, H. N. S., Abate, N., Chandalia, M., Satija, P., Grundy, S. M., Ghosh, S., Majumder, P. P., Deepa, R., Rao, S. M. R. and Mohan, V. (2006) Role of genetic polymorphism peroxisome proliferator-activated receptor-gamma2 Pro12Ala on ethnic susceptibility to diabetes in South-Asian and Caucasian subjects: Evidence for heterogeneity. Diabetes Care, 29 (5). pp. 1046-1051. ISSN 1935-5548 doi: https://doi.org/10.2337/dc05-1473

Reed, M.L., Dove, B.K., Jackson, R.M., Collins, R., Brooks, G. and Hiscox, J.A. (2006) Delineation and modelling of a nucleolar retention signal in the coronavirus nucleocapsid protein. Traffic, 7 (7). pp. 833-848. ISSN 1398-9219 doi: https://doi.org/10.1111/j.1600-0854.2006.00424.x

Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W.L., Vafeiadou, K., Huebner, U., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J.F. and Koebnick, C. (2006) Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. Journal of Nutrition, 136 (1). pp. 100-105. ISSN 0022-3166

S

Schmidt, C., Otto, A., Luke, G., Valasek, P., Otto, W. R. and Patel, K. (2006) Expression and regulation of Nkd-1, an intracellular component of Wnt signalling pathway in the chick embryo. Anatomy and Embryology, 211 (5). pp. 525-534. ISSN 0340-2061 doi: https://doi.org/10.1007/s00429-006-0102-4

Shaw, D.I. , Hall, W.L. and Williams, C.M. (2006) Dietary fatty acids, insulin resistance and diabetes. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Food Series (118). Woodhead Publishing Ltd, Cambridge, pp. 25-48. ISBN 9781855739659

Spencer, J.P.E., Abd El Mohsen, M. and Minihane, A.M. (2006) Metabolism of dietary phytochemicals: a review of the metabolic forms identified in humans. Current Topics in Nutraceutical Research, 4 (3-4). pp. 187-203. ISSN 1540-7535

T

Toff, W. D., Jones, C. I., Ford, I., Pearse, R. J., Watson, H. G., Watt, S. J., Ross, J. A., Gradwell, D. P., Batchelor, A. J., Abrams, K. R., Meijers, J. C., Goodall, A. H. and Greaves, M. (2006) Effect of hypobaric hypoxia, simulating conditions during long-haul air travel, on coagulation, fibrinolysis, platelet function, and endothelial activation. Jama-Journal of the American Medical Association, 295 (19). pp. 2251-2261. ISSN 0098-7484 doi: https://doi.org/10.1001/jama.295.19.2251

Traer, C. J., Foster, F. M., Abraham, S. M. and Fry, M. J. (2006) Are class II phosphoinositide 3-kinases potential targets for anticancer therapies? Bull Cancer, 93 (5). E53-8. ISSN 1769-6917

Tricon, S. and Yaqoob, P. (2006) Conjugated linoleic acid and human health: a critical evaluation of the evidence. Current Opinion in Clinical Nutrition and Metabolic Care, 9 (2). pp. 105-110. ISSN 1363-1950 doi: https://doi.org/10.1097/01.mco.0000214567.44568.fb

Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S., Moretti, E., Hall, W.L., Gerry, A.B., Leake, D.S., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. (2006) Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. American Journal of Clinical Nutrition, 83 (4). pp. 744-753. ISSN 0002-9165

V

Vafeiadou, K., Hall, W.L. and Williams, C.M. (2006) Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. Proceedings of the Nutrition Society, 65 (1). pp. 106-115. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005483

Vimaleswaran, K. S., Radha, V. and Mohan, V. (2006) Thr54 allele carriers of the Ala54Thr variant of FABP2 gene have associations with metabolic syndrome and hypertriglyceridemia in urban South Indians. Metabolism: Clinical and Experimental, 55 (9). pp. 1222-6. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2006.05.006

Vimaleswaran, K. S., Radha, V., Anjana, M., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2006) Effect of polymorphisms in the PPARGC1A gene on body fat in Asian Indians. International Journal of Obesity, 30 (6). pp. 884-891. ISSN 1476-5497 doi: https://doi.org/10.1038/sj.ijo.0803228

W

Weickert, M.O., Reimann, M., Otto, B., Hall, W.L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J. and Koebnick, C. (2006) Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. Journal of Negative Results in Biomedicine, 5 (11). ISSN 1477-5751 doi: https://doi.org/10.1186/1477-5751-5-11

Whiteman, M., Spencer, J.P.E., Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T. (2006) Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells. Osteoarthritis and Cartilage, 14 (5). pp. 460-470. ISSN 1063-4584 doi: https://doi.org/10.1016/j.joca.2005.11.002

Williams, C. and Buttris, J. (2006) Improving the fat content of foods. Woodhead Publishing, Cambridge, pp560. ISBN 9781855739659

Williams, C. M. and Burdge, G. (2006) Long-chain n−3 PUFA: plant v. marine sources. Proceedings of the Nutrition Society, 65 (1). pp. 42-50. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005473

Y

Yaqoob, P., Tricon, S., Williams, C.M., Grimble, R.F., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acid and human health-related outcomes. Nutrition Bulletin, 31 (2). pp. 93-99. ISSN 0141-9684 doi: https://doi.org/10.1111/j.1467-3010.2006.00560.x

Yaqoob, P., Tricon, S., Burdge, G. C. and Calder, P. C. (2006) Conjugated linoleic acids (CLAs) and health. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Series in Food Science, Technology and Nutrition (118). Woodhead Publishing, Cambridge. ISBN 9781855739659

This list was generated on Sun Oct 24 09:02:41 2021 UTC.

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