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SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
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A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.
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Genes and Nutrition, 7 (4).
pp. 529-536.
ISSN 1555-8932
doi: https://doi.org/10.1016/j.numecd.2011.09.008
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