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Items where Division is "Institute for Cardiovascular and Metabolic Research (ICMR)" and Year is 2012

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Number of items: 50.

A

Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2011-01693

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. and Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x

B

Berry, D. J., Vimaleswaran, K. S., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2012) Evaluation of genetic markers as instruments for Mendelian randomization studies on vitamin D. PLoS ONE, 7 (5). e37465. ISSN 1932-6203

Bertling, A., Niemann, S., Hussain, M., Holbrook, L., Stanley, R. G., Brodde, M. F., Pohl, S., Schifferdecker, T., Roth, J., Jurk, K., Müller, A., Lahav, J., Peters, G., Heilmann, C., Gibbins, J. M. and Kehrel, B. E. (2012) Staphylococcal extracellular adherence protein induces platelet activation by stimulation of thiol isomerases. Arteriosclerosis Thrombosis and Vascular Biology, 32. pp. 1979-1990. ISSN 1079-5642 doi: https://doi.org/10.1161/ATVBAHA.112.246249

Bradfield, J. P., Taal, H. R., Timpson, N. J., Scherag, A., Lecoeur, C., Warrington, N. M., Hypponen, E., Holst, C., Valcarcel, B., Thiering, E., Salem, R. M., Schumacher, F. R., Cousminer, D. L., Sleiman, P. M. A., Zhao, J., Berkowitz, R. I., Vimaleswaran, K. S., Jarick, I., Pennell, C. E., Evans, D. M., St Pourcain, B., Berry, D. J., Mook-Kanamori, D. O., Hofman, A., Rivadeneira, F., Uitterlinden, A. G., van Duijn, C. M., van der Valk, R. J. P., de Jongste, J. C., Postma, D. S., Boomsma, D. I., Gauderman, W. J., Hassanein, M. T., Lindgren, C. M., Mägi, R., Boreham, C. A. G., Neville, C. E., Moreno, L. A., Elliott, P., Pouta, A., Hartikainen, A.-L., Li, M., Raitakari, O., Lehtimäki, T., Eriksson, J. G., Palotie, A., Dallongeville, J., Das, S., Deloukas, P., McMahon, G., Ring, S. M., Kemp, J. P., Buxton, J. L., Blakemore, A. I. F., Bustamante, M., Guxens, M., Hirschhorn, J. N., Gillman, M. W., Kreiner-Møller, E., Bisgaard, H., Gilliland, F. D., Heinrich, J., Wheeler, E., Barroso, I., O'Rahilly, S., Meirhaeghe, A., Sørensen, T. I. A., Power, C., Palmer, L. J., Hinney, A., Widen, E., Farooqi, I. S., McCarthy, M. I., Froguel, P., Meyre, D., Hebebrand, J., Jarvelin, M.-R., Jaddoe, V. W. V., Smith, G. D., Hakonarson, H. and Grant, S. F. A. (2012) A genome-wide association meta-analysis identifies new childhood obesity loci. Nature Genetics, 44 (5). pp. 526-531. ISSN 1546-1718 doi: https://doi.org/10.1038/ng.2247

C

Calder, P. C. and Yaqoob, P. (2012) Marine omega-3 fatty acids and coronary heart disease. Current Opinion in Cardiology, 27 (4). pp. 412-419. ISSN 1531-7080 doi: https://doi.org/10.1097/HCO.0b013e328353febd

Calder, P. and Yaqoob, P. (2012) Nutrient regulation of the immune response. In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.) Present Knowledge in Nutrition. 10th edition. Wiley-Blackwell, pp. 688-708. ISBN 9780470959176

Carvalho-Wells, A. L., Jackson, K. G., Lockyer, S., Lovegrove, J. A. and Minihane, A. M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.112.043240

Connolly , M. L., Lovegrove, J. A. and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: https://doi.org/10.1089/jmf.2011.0006

Coxon, C. H., Lewis, A. M., Sadler, A. J., Vasudevan, S. R., Thomas, A., Dundas, K. A., Taylor, L., Campbell, R.D., Gibbins, J. M., Churchill, G. C. and Tucker, K. L. (2012) NAADP regulates human platelet function. Biochemical Journal, 441 (1). pp. 435-442. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20111175

D

Dougkas, A., Minihane, A. M., Givens, D. I., Reynolds, C. K. and Yaqoob, P. (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000323

F

Fisher, E., Meidtner, K., Angquist, L., Holst, C., Hansen, R. D., Halkjær, J., Masala, G., Ostergaard, J. N., Overvad, K., Palli, D., Vimaleswaran, K. S., Tjønneland, A., van der A, D. L., Wareham, N. J., Sørensen, T. I., Loos, R. J. and Boeing, H. (2012) Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain. American Journal of Clinical Nutrition, 95 (6). pp. 1468-1476. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.111.014670

G

Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition, 142 (7). pp. 1213-1218. ISSN 0022-3166

George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A. (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100689

George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics, 25 (5). pp. 477-487. ISSN 0952-3871 doi: https://doi.org/10.1111/j.1365-277X.2012.01279.x

Gibbins, J. (2012) JAMming the signals. Blood, 119 (14). pp. 3197-3198. ISSN 1528-0020 doi: https://doi.org/10.1182/blood-2012-02-409060

Giraldo, A., Barrett, O. P. T., Tindall, M. J., Fuller, S. J., Amirak, E., Bhattacharya, B. S., Sugden, P. H. and Clerk, A. (2012) Feedback regulation by Atf3 in the endothelin-1-responsive transcriptome of cardiomyocytes: Egr1 is a principal Atf3 target. Biochemical Journal, 444 (2). pp. 343-355. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20120125

Gordon, M. (2012) Significance of dietary antioxidants for health. International Journal of Molecular Sciences, 13 (1). pp. 173-179. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms13010173

H

Holbrook, L.-M., Sasikumar, P., Stanley, R. G., Simmonds, A. D., Bicknell, A. B. and Gibbins, J. M. (2012) The platelet-surface thiol isomerase enzyme ERp57 modulates platelet function. Journal of Thrombosis and Haemostasis, 10 (2). pp. 278-288. ISSN 1538-7933 doi: https://doi.org/10.1111/j.1538-7836.2011.04593.x

Hooton, H., Ängquist, L., Holst, C., Hager, J., Rousseau, F., Hansen, R. D., Tjønneland, A., Roswall, N., van der A, D. L., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Vimaleswaran, K. S., Langin, D., Loos, R. J. F., Sørensen, T. I. A. and Clément, K. (2012) Dietary factors impact on the association between CTSS variants and obesity related traits. PLoS ONE, 7 (7). e40394. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0040394

J

Jackson, K. G. and Lovegrove, J. A. (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging, 1 (3-4). pp. 181-200. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130017

Jackson, K. G., Delgado-Lista, J., Gill, R., Lovegrove, J. A., Williams, C. M., López-Miranda, J. and Minihane, A. M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2012.08.035

Jackson, K. G., Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452

Jackson, K. G., Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A., Minihane, A. M. and Williams, C. M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047

Jackson, K. G., Poppitt, S. D. and Minihane, A. M. (2012) Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis, 220 (1). pp. 22-33. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.08.012

Jones, C. I., Moraes, L. A. and Gibbins, J. M. (2012) Regulation of platelet biology by platelet endothelial cell adhesion molecule-1. Platelets, 23 (5). pp. 331-335. ISSN 1369-1635 doi: https://doi.org/10.3109/09537104.2011.626091

L

Larsen, L. H., Angquist, L., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Kunesova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2012) Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study. American Journal of Clinical Nutrition, 95 (5). pp. 1254-1260. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.111.016543

Livingstone, K., Lovegrove, J. A. and Givens, D. I. (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: https://doi.org/10.1017/S095442241200011X

Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G., Minihane, A. M. and Lovegrove, J. A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082

M

Miller, R. J., Jackson, K. G., Dadd, T., Nicol, B., Dick, J. L., Mayes, A. E., Brown, A. L. and Minihane, A. M. (2012) A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. European Journal of Nutrition, 51 (1). pp. 47-55. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-011-0189-0

Miller, R., Jackson, K. G., Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201100726

Mitchell, H. L., Gibbins, J. M., Griffin, B. A., Lovegrove, J. A., Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2012.01984.x

Murray, P. J., Edwards, C. M., Tindall, M. J. and Maini, P. K. (2012) Classifying general nonlinear force laws in cell-based models via the continuum limit. Physical Review E, 85 (2). 021921. ISSN 1550-2376 doi: https://doi.org/10.1103/PhysRevE.85.021921

P

Patel, A. and Dash, P. R. (2012) Formation of atypical podosomes in extravillous trophoblasts regulates extracellular matrix degradation. European Journal of Cell Biology, 91 (3). pp. 171-179. ISSN 0171-9335 doi: https://doi.org/10.1016/j.ejcb.2011.11.006

Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J., Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100504

S

Satchell, L. and Leake, D. (2012) Oxidation of low density lipoprotein by iron at lysosomal pH: implications for atherosclerosis. Biochemistry, 51 (18). pp. 3767-3775. ISSN 0006-2960 doi: https://doi.org/10.1021/bi2017975

Stefanini, L., Boulaftali, Y., Ouellette, T. D., Holinstat, M., Désiré, L., Leblond, B., Andre, P., Conley, P. and Bergmeier, W. (2012) Rap1-Rac1 circuits potentiate platelet activation. Arteriosclerosis Thrombosis and Vascular Biology, 32. pp. 434-441. ISSN 1524-4636 doi: https://doi.org/10.1161/ATVBAHA.111.239194

T

Thompson, A. K., Newens, K. J., Jackson, K. G., Wright, J. and Williams, C. (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research, 53 (10). pp. 2205-2213. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.P025080

Tindall, M., Gaffney, E. A., Maini, P. K. and Armitage, J. P. (2012) Theoretical insights into bacterial chemotaxis. Wiley interdisciplinary reviews. Systems biology and medicine, 4 (3). pp. 247-259. ISSN 1939-005X doi: https://doi.org/10.1002/wsbm.1168

Tindall, M. J. (2012) Mathematics as a tool in the Life Sciences. In: HEA STEM Annual Conference - Biological Sciences Strand, 12-13 April, Imperial College, London.

Tindall, M. J., Dyson, L., Smallbone, K. and Maini, P. K. (2012) Modelling acidosis and the cell cycle in multicellular tumour spheroids. Journal of Theoretical Biology, 298. pp. 107-115. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2011.11.009

U

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804

V

Vafeiadou, K., Weech, M., Sharma, V., Yaqoob, P., Todd, S., Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764

Vaiyapuri, S., Hutchinson, E. G., Ali, M. S., Dannoura, A., Stanley, R. G., Harrison, R. A., Bicknell, A. B. and Gibbins, J. M. (2012) Rhinocetin, a venom-derived integrin-specific antagonist inhibits collagen-induced platelet and endothelial cell functions. The Journal of Biological Chemistry, 287 (31). pp. 26235-26244. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M112.381483

Vaiyapuri, S., Jones, C. I., Sasikumar, P., Moraes, L. A., Munger, S. J., Wright, J. R., Ali, M. S., Sage, T., Kaiser, W. J., Tucker, K. L., Stain, C. J., Bye, A. P., Jones, S., Oviedo-Orta, E., Simon, A. M., Mahaut-Smith, M. P. and Gibbins, J. M. (2012) Gap junctions and connexin hemichannels underpin hemostasis and thrombosis. Circulation, 125 (20). pp. 2479-2491. ISSN 0009-7322 doi: https://doi.org/10.1161/CIRCULATIONAHA.112.101246

Vaiyapuri, S., Thiyagarajan, N., Hutchinson, E. G. and Gibbins, J. M. (2012) Sequence and phylogenetic analysis of viper venom serine proteases. Bioinformation, 8 (16). pp. 763-772. ISSN 0973-2063

Vimaleswaran, K. S., Cavadino, A. and Hyppönen, E. (2012) Evidence for a genetic interaction in allergy-related responsiveness to vitamin D deficiency. Allergy, 67 (8). pp. 1033-1040. ISSN 1398-9995 doi: https://doi.org/10.1111/j.1398-9995.2012.02856.x

Vimaleswaran, K. S., Tachmazidou, I., Zhao, J. H., Hirschhorn, J. N., Dudbridge, F. and Loos, R. J. F. (2012) Candidate genes for obesity-susceptibility show enriched association within a large genome-wide association study for BMI. Human Molecular Genetics, 21 (20). pp. 4537-4542. ISSN 1460-2083 doi: https://doi.org/10.1093/hmg/dds283

Vimaleswaran, K. S., Ängquist, L., Hansen, R. D., van der A, D. L., Bouatia-Naji, N., Holst, C., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. I. A. and Loos, R. J. F. (2012) Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study. Obesity, 20 (8). pp. 1669-1674. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2012.49

W

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J., Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: https://doi.org/10.1016/j.numecd.2011.09.008

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