Items where Division is "Institute for Cardiovascular and Metabolic Research (ICMR)" and Year is 2020
Number of items: 19. AAlboaklah, Hadeel K.M. and Leake, David (2020) Effect of vitamin E on low density lipoprotein oxidation at lysosomal pH. Free Radical Research, 54 (8-9). pp. 574-584. ISSN 1071-5762 doi: https://doi.org/10.1080/10715762.2020.1817912 BBaker, Ella J., Valenzuela, Carina A., van Dooremalen, Wies T. M., Martinez-Fernandez, Leyre, Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382
Bhatti, Sunbal Naureen Bye, Alex P, Gibbins, Jonathan M and Mahaut-Smith, Martyn P (2020) Ca2+ waves coordinate purinergic receptor–evoked integrin activation and polarization. Science Signaling, 13 (615). eaav7354. ISSN 1937-9145 doi: https://doi.org/10.1126/scisignal.aav7354 DDarling, Thayer K., Schenk, Michael P., Zhou, Chengjing, Maloba, Franklin M., Mimche, Patrice N., Gibbins, Jonathan M., Jobe, Shawn M. and Lamb, Tracey J. (2020) Platelet alpha-granules contribute to organ-specific pathologies in a mouse model of severe malaria. Blood Advances, 4 (1). pp. 1-8. ISSN 2473-9529 doi: https://doi.org/10.1182/bloodadvances.2019000773 FFallaize, Rosalind, Weech, Michelle, Zenun Franco, Rodrigo, Kehlbacher, Ariane, Hwang, Faustina and Lovegrove, Julie (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996 Fan, Lampson M., Collins, Adam, Geng, Li and Li, Jian-Mei (2020) Impact of unhealthy lifestyle on cardiorespiratory fitness and heart rate recovery of medical science students. BMC Public Health, 20 (1). 1012. ISSN 1471-2458 doi: https://doi.org/10.1186/s12889-020-09154-x
Ferreira, Plinio, Bozbas, Esra, Tannetta, Dionne, Alroqaiba, Nouf, Zhou, Ruihan, Crawley, James, Gibbins, Jon, Jones, Chris GGaspar, Renato S., da Silva, Samira A., Stapleton, Jennifer, Fontelles, João Lucas d., Sousa, Hiran R., Chagas, Vinicyus T., Alsufyani, Shuruq, Trostchansky, Andres, Gibbins, Jonathan M. and Paes, Antonio M. (2020) Myricetin, the main flavonoid in Syzygium cumini leaf, is a novel inhibitor of platelet thiol isomerases PDI and ERp5. Frontiers in Pharmacology, 10. 1678. ISSN 1663-9812 doi: https://doi.org/10.3389/fphar.2019.01678 KKoutsos, Athanasios, Riccadonna, Samantha, Ulaszewska, Maria, Franceschi, Pietro, Trošt, Kajetan, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Perenzoni, Daniele, Mattivi, Fulvio, Tuohy, Kieran and Lovegrove, Julie A. (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz282 L
Liu, Fangfei, Fan, Lampson M., Michael, Nicholas and Li, Jian-Mei Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie, Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653
lopes Pires, M. E., Ahmed, N. S., Vara, D., Gibbins, J. M. M
Maghrabi, Ali H. A. and McGuffin, Liam J. Martyanov, Alexey A., Balabin, Fedor A., Dunster, Joanne L., Panteleev, Mikhail A., Gibbins, Jonathan M. and Sveshnikov, Anastasia N. (2020) Control of platelet CLEC-2-mediated activation by receptor clustering and tyrosine kinase signalling. Biophysical Journal, 118 (11). ISSN 0006-3495 doi: https://doi.org/10.1016/j.bpj.2020.04.023 SSteenson, Simon, Shojaee-Moradie, Fariba, Whyte, Martin B., Jackson, Kim G., Lovegrove, Julie A., Fielding, Barbara A. and Umpleby, A. Margot (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781 TTomkins, James E., Ferrari, R., Vavouraki, N., Hardy, J., Lovering, R. C., Lewis, Patrick A., McGuffin, Liam J. and Manzoni, Claudia (2020) PINOT: an intuitive resource for integrating protein-protein interactions. Cell Communication and Signaling, 18 (92). ISSN 1478-811X doi: https://doi.org/10.1186/s12964-020-00554-5 VVallance, Thomas Michael (2020) Role of bacterial lipopolysaccharides in the modulation of platelet and megakaryocyte function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00108666
Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Humphries, David J., Todd, Sue |