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Chiapparino, E., Donini, P., Reeves, J., Tuberosa, R. and O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X (2006) Distribution of β-amylase I haplotypes among European cultivated barleys. Molecular Breeding, 18 (4). pp. 341-354. ISSN 1380-3743 doi: https://doi.org/10.1007/s11032-006-9035-0

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Doveri, S., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Lee, D. (2006) Non-concordance between genetic profiles of olive oil and fruit: a cautionary note to the use of DNA markers for provenance testing. Journal of Agricultural and Food Chemistry, 54 (24). pp. 9221-6. ISSN 0021-8561 doi: https://doi.org/10.1021/jf061564a

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2006) Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake. Nutrition Bulletin, 31. pp. 104-110. ISSN 0141-9684 doi: https://doi.org/10.1111/j.1467-3010.2006.00554.x

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J. (2006) Optimising dairy milk fatty acid composition. In: Williams, C. M. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 252-280. ISBN 9780849392085 doi: https://doi.org/10.1201/9781439824634.ch11

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat Science, 74 (1). pp. 209-218. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2006.04.008

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Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Bowen, H. C., White, P. J., Mills, V., Pyke, K. A., Baker, A. J. M., Whiting, S. N., May, S. T. and Broadley, M. R. (2006) A comparison of the Thlaspi caerulescens and Thlaspi arvense shoot transcriptomes. New Phytologist, 170 (2). pp. 239-260. ISSN 0028-646X doi: https://doi.org/10.1111/j.1469-8137.2006.01662.x

Hermans, C., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, White, P. J. and Verbruggen, N. (2006) How do plants respond to nutrient shortage by biomass allocation? Trends in Plant Science, 11 (12). pp. 610-617. ISSN 1360-1385 doi: https://doi.org/10.1016/j.tplants.2006.10.007

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Kasselaki, A.-M., Shaw, M.W., Malathrakis, N.E. and Haralambous, J. (2006) Control of Leveillula taurica in tomato by Acremonium alternatum is by induction of resistance, not Hyperparasitism. European Journal of Plant Pathology, 115 (2). pp. 263-267. ISSN 0929-1873 doi: https://doi.org/10.1007/s10658-006-9010-y

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Mavroeidi, V. I. and Shaw, M. W. (2006) Effects of fungicide dose and mixtures on selection for triazole resistance in Mycosphaerella graminicola under field conditions. Plant Pathology, 55 (6). pp. 715-725. ISSN 0191-2917 doi: https://doi.org/10.1111/j.1365-3059.2006.01441.x

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Rodriguez, M., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Donini, P., Papa, R., Chiapparino, E., Leigh, F. and Attene, G. (2006) Integration of retrotransposons-based markers in a linkage map of barley. Molecular Breeding, 17 (2). pp. 173-184. ISSN 1572-9788 doi: https://doi.org/10.1007/s11032-005-4885-4

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids, 41 (5). pp. 445-451. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-006-5118-2

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Shaw, M. W., Harwood, T. D., Wilkinson, M. J. and Elliott, L. (2006) Assembling spatially explicit landscape models of pollen and spore dispersal by wind for risk assessment. Proceedings of the Royal Society B-Biological Sciences, 273 (1594). pp. 1705-1713. ISSN 0962-8452 doi: https://doi.org/10.1098/rspb.2006.3491

Shaw, M.W. (2006) Is there such a thing as a resistance management strategy? A modeller's perspective. Aspects of Applied Biology, 78. pp. 95-103. ISSN 0265-1491