Items where Division is "Economic and Social Sciences Division- DO NOT USE" and Year is 2013
Jump to: Book or Report Section | Report Number of items: 5. Book or Report SectionMcFarlane, I. (2013) Control and monitoring of food-manufacturing processes. In: ,Baker, C. G. J. (ed.) Handbook of Food Factory Design. Springer, pp. 229-256. ISBN 9781461474494 Riesgo, L. and Areal, F. (2013) Cultivos modificados genéticamente y sostenibilidad agraria. In: La sostentabilidad de la agricultura española. Cajamar Caja Rural. ISBN 9788495531568 Srinivasan, C. (2013) Assessing the potential for monetary payments from the exchange of plant genetic resources under the Multilateral System of the International Treaty on Plant Genetic Resources for Food and Agriculture. In: Moeller, N. I. and Stannard, C. (eds.) Identifying Benefit Flows: Studies on the Potential Monetary and Non-Monetary Benefits Arising from the International Treaty on Plant Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 33-116. ISBN 9789251079256 ReportAshbridge, I., Bailey, A., Tapp, N. and England, J., (2013) Opportunity agriculture. The next decade: towards a sustainably competitive industry. Technical Report. The Oxford Farming Conference pp88. Fisher, E., Holland, J. and Attah, R., (2013) Qualitative research and analysis of the economic impacts of cash transfer programmes in Sub-Saharan Africa: Kenya country study report. Technical Report. OPM/FAO, Oxford/Rome. |
