Items where Division is "Economic and Social Sciences Division- DO NOT USE" and Year is 2017
Number of items: 3. FFisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972 Fisher, E., Pozarny, P. and Estruch, E., (2017) Qualitative research on decent rural employment and social protection: Malawi case study. Report. FAO, Rome. ISBN 9789251099056 SSherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972 |
