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Items where Division is "Economic and Social Sciences Division" and Year is 2017

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Number of items: 51.

A

Ainslie, A. (2017) The contested space that local knowledge occupies: understanding the veterinary knowledges and practices of livestock farmers in the Eastern Cape Province, South Africa. In: Sillitoe, P. (ed.) Indigenous Knowledge: Enhancing its contribution to natural resources management. CABI, Wallingford, pp. 51-62. ISBN 9781780648118

Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L., Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A., Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L. (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142

Albers, H. J., Lee, K. D. and Robinson, E. J. Z. (2017) Economics of REDD: incentives to change forest use behavior. In: DellaSala, D. A. and Goldstein, M. I. (eds.) Encyclopaedia of the Anthropocene. Elsevier, Amsterdam. ISBN 9780128096659

Albers, H. J., Lee, K. D. and Robinson, E. J. Z. (2017) Economics of reducing emissions from deforestation and forest degradation: incentives to change forest use behavior. In: Reference Module in Earth Systems and Environmental Sciences. Elsevier. ISBN 9780124095489 doi: https://doi.org/10.1016/B978-0-12-409548-9.09764-5

Albers, H. J., Maloney, M. and Robinson, E. J. Z. (2017) Economics in systematic conservation planning for lower-income countries: a literature review and assessment. International Review of Environmental and Resource Economics, 10 (2). pp. 145-182. ISSN 1932-1473 doi: https://doi.org/10.1561/101.00000085

Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Naes, T. and Varela, P. (2017) Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications. Food Research International, 99 (1). pp. 58-71. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2017.07.022

Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. and Næs, T. (2017) A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference, 56 (B). 266 - 273. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.015

B

Balcombe, K. and Fraser, I. (2017) Do bubbles have an explosive signature in Markov switching models? Economic Modelling, 66. pp. 81-100. ISSN 0264-9993 doi: https://doi.org/10.1016/j.econmod.2017.06.001

Balcombe, K., Fraser, I., Williams, L. and McSorley, E. (2017) Examining the relationship between visual attention and stated preferences: a discrete choice experiment using eye-tracking. Journal of Economic Behavior & Organization, 144. pp. 238-257. ISSN 0167-2681 doi: https://doi.org/10.1016/j.jebo.2017.09.023

Bardsley, N. and Ule, A. (2017) Focal points revisited: team reasoning, the principle of insufficient reason and cognitive hierarchy theory. Journal of Economic Behavior and Organization, 133. pp. 74-86. ISSN 0167-2681 doi: https://doi.org/10.1016/j.jebo.2016.10.004

Bardsley, N., Schnepf, S. V. and Buchs, M. (2017) Something from nothing: estimating consumption rates using propensity scores, with application to emissions reduction policies. PLoS ONE, 12 (10). e0185538. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0185538

Bennett, R. (2017) The political economy of bovine tuberculosis in Great Britain. Revue Scientifique et Technique, 36 (1). pp. 105-114. ISSN 0253-1933 doi: https://doi.org/10.20506/rst.36.1.2614

Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone, G., Devitiis, B. and Carlucci, D. (2017) Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: a systematic review. Appetite, 113. pp. 141-154. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.02.031

Briggs, A. D. M., Mytton, O. T., Kehlbacher, A., Tiffin, R., Elhussein, A., Rayner, M., Jebb, S. A., Blakely, T. and Scarborough, P. (2017) Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study. Lancet Public Health, 2 (1). e15-e22. doi: https://doi.org/10.1016/S2468-2667(16)30037-8

C

Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A., Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2017) Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology, 46 (2). pp. 578-588. ISSN 0300-5771 doi: https://doi.org/10.1093/ije/dyw186

Ciarreta, A., Fatas, E., Georgantzis, N. and Gutiérrez-Hita, C. (2017) Vertical separation vs. independent downstream entry in an electricity network: experimental insights. Electric Power Systems Research, 143. pp. 728-738. ISSN 0378-7796 doi: https://doi.org/10.1016/j.epsr.2016.10.034

Clarkson, G., Dorward, P., Kagabo, D. and Nsengiyumva, G., (2017) Climate services for agriculture in Rwanda: initial findings from PICSA monitoring and evaluation. Info Note. Other. The CGIAR Research Program on Climate Change, Agriculture and Food Security pp4.

F

Fisher, E., Attah, R., Barca, V., O'Brien, C., Brook, S., Holland, J., Kardan, A., Pavanello, S. and Pozarny, P. (2017) The livelihood impacts of cash transfers in sub-Saharan Africa: beneficiary perspectives from six countries. World Development, 99. pp. 299-319. ISSN 0305-750X doi: https://doi.org/10.1016/j.worlddev.2017.05.020

Fisher, E., Pozarny, P. and Estruch, E., (2017) Qualitative research on decent rural employment and social protection: Malawi case study. Report. FAO, Rome. ISBN 9789251099056

Fisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

G

Garcia Gallego, A., Georgantzis, N., Pereira, P. and Pernias-Cerrillo, J. C. (2017) Bias and size effects of price-comparison platforms: theory and experimental evidence. Review of Network Economics, 15 (1). pp. 1-34. ISSN 1446-9022 doi: https://doi.org/10.1515/rne-2016-0015

Georgantzis, N., Parasyri, D. and Tsagarakis, K. (2017) Inter-gender interaction and communication in ultimatum games. Applied Economics Letters, 24 (12). pp. 858-862. ISSN 1466-4291 doi: https://doi.org/10.1080/13504851.2016.1237725

Georgantzis, N., Vasileiou, E. and Kotzaivazoglou, I. (2017) Peer norm guesses and self-reported attitudes towards performance-related pay. PLoS ONE, 12 (4). e0174724. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0174724

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J., Macready, A. L., Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

I

Iliakis, K., Gadanakis, Y. and Park, J. (2017) Technology gaps and leaps in the sustainable development of English cereal and general cropping farms. In: Agricultural Economics Society 91st Annual Conference, 24-26 Apr 2017, Royal Dublin Society, Dublin, Ireland.

J

Jones, P., Lensink, J., Mancini, M. C. and Tranter, R. (2017) Designing an institutional network for improving farm animal welfare in the EU. Journal of Common Market Studies, 55 (5). pp. 1081-1093. ISSN 1468-5965 doi: https://doi.org/10.1111/jcms.12547

Jones, P. J., McFarlane, I. D., Park, J. R. and Tranter, R. B. (2017) Assessing the potential economic benefits to farmers from various GM crops becoming available in the European Union by 2025: results from an expert survey. Agricultural Systems, 155. pp. 158-167. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2017.05.005

Jones, P. J., de Fátima Quedas, M., Tranter, R. B. and Trindade, C. P. (2017) Exploring the constraints to further expansion of GM maize production in Portugal. AgBioForum, 20 (1). pp. 14-23. ISSN 1522-936X

Juárez-Morales, M., Arriaga-Jordán, C. M., Sánchez-Vera, E., García-Villegas, J. D. D., Rayas-Amor, A. A., Rehman, T., Dorward, P. and Martínez-García, C. G. (2017) Factors influencing the use of cultivated grassland for smallscale dairy production in the Central Highlands of Mexico. Revista Mexicana de Ciencias Pecuarias, 8 (3). pp. 317-324. ISSN 2007-1124 doi: https://doi.org/10.22319/rmcp.v8i3.4509

K

Kelman, I., Upadhyay, H., Simonelli, A. C., Arnall, A., Mohan, D., Lingaraj, G. J., Nair, S. and Webersik, C. (2017) Here and now: perceptions of Indian Ocean islanders on the climate change and migration nexus. Geografiska Annaler: Series B Human Geography, 99 (3). pp. 284-303. ISSN 1468-0467 doi: https://doi.org/10.1080/04353684.2017.1353888

Kothari, U. and Arnall, A. (2017) Contestation over an island imaginary landscape: the management and maintenance of touristic nature. Environment and Planning A, 49 (5). pp. 980-998. ISSN 0308-518X doi: https://doi.org/10.1177/0308518X16685884

Krieger, M., Hoischen-Taubner, S., Emanuelson, U., Blanco-Penedo, I., de Joybert, M., Duval, J., Sjostrom, K., Jones, P. J. and Sundrum, A. (2017) Capturing systemic interrelationships by an impact analysis to help reduce production diseases in dairy farms. Agricultural Systems, 153. pp. 43-52. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2017.01.022

L

Laepple, D., Holloway, G., Lacombe, D. J. and O'Donaghue, C. (2017) Sustainable technology adoption: who and what matters in a farmer's decision? European Review of Agricultural Economics, 44 (5). pp. 810-835. ISSN 0165-1587 doi: https://doi.org/10.1093/erae/jbx015

Lalani, B., Dorward, P. and Holloway, G. (2017) Farm-level economic analysis - is Conservation Agriculture helping the poor? Ecological Economics, 141. pp. 144-153. ISSN 0921-8009 doi: https://doi.org/10.1016/j.ecolecon.2017.05.033

Lalani, B., Dorward, P., Kassam, A. H. and Dambiro, J. (2017) Innovation systems and farmer perceptions regarding conservation agriculture in Cabo Delgado, Mozambique. In: Kassam, A. H., Mkomwa, S. and Friedrich, T. (eds.) Conservation agriculture for Africa: building resilient farming systems in a changing climate. CABI, pp. 100-126. ISBN 9781780645681 doi: https://doi.org/10.1079/9781780645681.0100

Livingstone, K., Celis-Morales, C., Macready, A. L., Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A., Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020

M

Millan, E. and Mittal, B. (2017) Consumer preference for status symbolism of clothing: the case of the Czech Republic. Psychology & Marketing, 34 (3). pp. 309-322. ISSN 1520-6793 doi: https://doi.org/10.1002/mar.20990

P

Pankaj, A. and Bhattacharya, M., (2017) Socio-economic impacts of 'Category-B' assets under MGNREGS. Report. Council for Social Development, New Delhi, India. ISBN 9789353214401

R

Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Heasler, B., Caraher, M., Lang, T., Arnall, A., Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017) Training future actors in the food system: a new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges : The Interdisciplinary Research Journal, 4 (2). pp. 201-218. ISSN 2053-9665 doi: https://doi.org/10.31273/eirj.v4i2.161

S

SanAhmed, A. and Holloway, G. (2017) Calories conflict and correlates: redistributive food policy in post-conflict Iraq. Food Policy, 68. pp. 89-99. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2017.01.005

Sherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

Sousa, J., Hill, C. and Ainslie, A. (2017) Chimpanzees, sorcery and contestation in a protected area in Guinea-Bissau. Social Anthropology, 25 (3). pp. 364-379. ISSN 1469-8676 doi: https://doi.org/10.1111/1469-8676.12418

Swinbank, A. (2017) Brexit, trade agreements, and CAP reform. Eurochoices, 16 (2). pp. 4-9. ISSN 1478-0917 doi: https://doi.org/10.1111/1746-692X.12156

Swinbank, A. and Daugbjerg, C. (2017) The changed architecture of the EU’s agricultural policy over four decades: trade policy implications for Australia. In: Elijah, A., Kenyon, D., Hussey, K. and van der Eng, P. (eds.) Australia, the European Union and the new trade agenda,. ANU Press, Canberra, pp. 77-95. ISBN 9781760461133

V

Varela, P., Berget, I., Hersleth, M., Carlehög, M., Asioli, D. and Næs, T. (2017) Projective mapping based on choice or preference: an affective approach to projective mapping. Food Research International, 100 (Part 2). 241 - 251. ISSN 0963-9969

Vendrell-Herrero, F., Bustinza, O. F., Parry, G. and Georgantzis, N. (2017) Servitization, digitization and supply chain interdependency. Industrial Marketing Management, 60. pp. 69-81. ISSN 0019-8501 doi: https://doi.org/10.1016/j.indmarman.2016.06.013

Vittis, G., Gadanakis, Y. and Mortimer, S. (2017) Drivers of production performance and profitability of the livestock sector in the less favoured areas of England: the impact of distance, financial dependency and machinery. Aspects of Applied Biology (136). pp. 287-297. ISSN 0265-1491 (Issue 'Sustainable Intensification')

van de Fliert, E., Cooper, T., Sam, S., Cardey, S., Lie, R., Witteveen, L., Torres, C., Tirol, S., Dagli, W., Hambly, H. and Perez, M., (2017) Inclusive rural communication services: building evidence, informing policy. Report. Food and Agricultural Organisation of the United Nations, Rome. pp101. ISBN 9789251095379

W

Watts, N., Adger, W. N., Ayeb-Karlsson, S., Bai, Y., Byass, P., Campbell-Lendrum, D., Colbourn, T., Cox, P., Davies, M., Depledge, M., Depoux, A., Dominguez-Salas, P., Drummond, P., Ekins, P., Flahault, A., Grace, D., Graham, H., Haines, A., Hamilton, I., Johnson, A., Kelman, I., Kovats, S., Liang, L., Lott, M., Lowe, R., Luo, Y., Mace, G., Maslin, M., Morrissey, K., Murray, K., Neville, T., Nilsson, M., Oreszczyn, T., Parthemore, C., Pencheon, D., Robinson, E. J. Z., Schütte, S., Shumake-Guillemot, J., Vineis, P., Wilkinson, P., Wheeler, N., Xu, B., Yang, J., Yin, Y., Yu, C., Gong, P., Montgomery, H. and Costello, A. (2017) The Lancet Countdown: tracking progress on health and climate change. Lancet, 389 (10074). pp. 1151-1164. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(16)32124-9

Z

Zanello, G., Srinivasan, C. S. and Nkegbe, P. (2017) Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana. Development Engineering, 2. pp. 114-131. ISSN 2352-7285 doi: https://doi.org/10.1016/j.deveng.2017.10.001

Zizinga, A., Kangalawe, R.Y. M., Ainslie, A., Tenywa, M. M., Majaliwa, J., Saronga, N. J. and Amoako, E. E. (2017) Analysis of farmer’s choices for climate change adaptation practices in South-Western Uganda, 1980–2009. Climate, 5 (4). 89. ISSN 2225-1154 doi: https://doi.org/10.3390/cli5040089

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