Items where Division is "Economic and Social Sciences Division- DO NOT USE" and Year is 2017
Number of items: 4. FFisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972 Fisher, E., Pozarny, P. and Estruch, E., (2017) Qualitative research on decent rural employment and social protection: Malawi case study. Report. FAO, Rome. ISBN 9789251099056 LLalani, B., Dorward, P., Kassam, A. H. and Dambiro, J. (2017) Innovation systems and farmer perceptions regarding conservation agriculture in Cabo Delgado, Mozambique. In: Kassam, A. H., Mkomwa, S. and Friedrich, T. (eds.) Conservation agriculture for Africa: building resilient farming systems in a changing climate. CABI, pp. 100-126. ISBN 9781780645681 doi: https://doi.org/10.1079/9781780645681.0100 SSherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972 |