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Items where Division is "Biodiversity, Crops and Agroecosystems Division- DO NOT USE" and Year is 2020

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Tosi, P., Hidalgo, A. and Lullien-Pellerin, V. (2020) The impact of processing on potentially beneficial wheat grain components for human health. In: Igresias, G., Ikeda, T. M. and Guzmán, C. (eds.) Wheat Quality for Improving Processing and Human Health. Springer, pp. 387-420. ISBN 9783030341626 doi: https://doi.org/10.1007/978-3-030-34163-3_17

This list was generated on Sat Apr 27 03:10:20 2024 UTC.

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