S

Senapathi, Deepa, Bradbury, Richard, Broadmeadow, Mark, Brown, Kathryn, Crosher, Ian, Diamond, Mark, Duffield, Simon, Freeman, Brendan, Harley, Mike, Hodgson, Jenny, Maclean, Ilya, Morecroft, Mike, Munday, Paul, Oliver, Tom, Pearce-Higgins, James, Riddle, Neil, Stevenson, Mark, Vanderpump, Jemilah, van Dijk, Nikki and Watts, Olly, (2020) Biodiversity 2020: climate change evaluation report. Report. Department of Environment, Food and Rural Affairs (Defra), UK Government, London, UK.

T

Tosi, Paola, Hidalgo, Alyssa and Lullien-Pellerin, Valerie (2020) The impact of processing on potentially beneficial wheat grain components for human health. In: Igresias, Gilberto, Ikeda, Tatsuya M. and Guzmán, Carlos (eds.) Wheat Quality for Improving Processing and Human Health. Springer, pp. 387-420. ISBN 9783030341626 doi: https://doi.org/10.1007/978-3-030-34163-3_17

Y

Young, Hannah, Plumpton, Heather, Miret Barrio, Javier Alberto, Cornforth, Rosalind J., Petty, Celia, Todman, Lindsay, O'Sullivan, Donal M., Wagstaff, Carol, Mason, Onyinye, Shepherd, Ted, Saabwe, Colline and Talwisa, Miriam, (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098

Young, Hannah R., Cornforth, Rosalind J., Todman, Lindsay C., Miret Barrio, Javier A., Shepherd, Theodore G., Petty, Celia, O'Sullivan, Donal, Wagstaff, Carol, Mason, Onyinye and Talwisa, Miriam, (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi: https://doi.org/10.5281/zenodo.3836642