Givens, D. I., Rymer, C., Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Litten-Brown, J., Corson, A.M., Hall, A.D. and Clarke, L. (2004) The relationship between growth performance, feed intake and carcass quality of different maternal and paternal lines of pigs. Livestock Production Science, 89. pp. 33-39. ISSN 0301-6226

Mostyn, A., Litten-Brown, J., Perkins, K.S., Alves-Guerra, M., Pecqueur, C., Miroux, B., Symonds, M.E. and Clarke, L. (2004) Influence of genotype on the differential ontogeny of uncoupling protein 2 and 3 in subcutaneous adipose tissue and muscle in neonatal pigs. Journal of Endocrinology, 183 (1). pp. 121-131. doi: https://doi.org/10.1677/joe.1.05448

Rymer, C., Givens, D. I. and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Rymer, C. and Agnew, R.E. (2004) Summary of feed characterisation methods. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 59-61. ISBN 9781904761266