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Items where Division is "Food Production and Quality Division" and Year is 2008

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Number of items: 10.

A

Aikman, P. C., Jones, A. K. and Kirkland, R. M. (2008) Milk production and composition and tissue energy balance of early lactation dairy cows fed diets supplemented with calcium salts of fatty acids (Megalac). In: Proceedings of the British Society of Animal Science, 31 March-2 April 2008, Scarborough, p. 111.

J

Juniper, D. T., Browne, E. M., Bryant, M. J. and Beever, D. (2008) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage. Animal, 2 (6). pp. 849-858. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731108001857

Juniper, D. T., Phipps, R. H., Givens, D. I., Jones, A. K., Green, C. and Bertin, G. (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-773

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, 86 (11). pp. 3100-3109. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2007-0595

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast. Animal, 2 (3). pp. 375-380. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731107001395

L

Litten, J. C., Mostyn, A., Laws, J., Corson, A. M., Symonds, M. E. and Clark, L. (2008) Effect of acute administration of recombinant human leptin during the neonatal period on body temperature and endocrine profile of the piglet. Neonatology, 93 (3). pp. 171-177. ISSN 1661-7800 doi: https://doi.org/10.1159/000108926

M

Mueller-Harvey, I. (2008) Sustainable farming practices for optimising the synthesis of natural and veterinary products. In: Scaife, J. R. and Vercoe, P. E. (eds.) Harvesting knowledge, pharming opportunities. British Society of Animal Science, pp. 21-34. ISBN 9780906562635

P

Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T., Ramos-Morales, E. and Bertin, G. (2008) Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese. Animal, 2 (11). pp. 1610-1618. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173110800298X

S

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: https://doi.org/10.1007/978-0-387-74087-4

V

Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. and Rymer, C. (2008) Animal health challenges and veterinary aspects of organic livestock farming identified through a 3 year EU network project. Open Veterinary Science Journal, 2 (1). pp. 111-116. ISSN 1874-3188 doi: https://doi.org/10.2174/1874318808002010111

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