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Larsen, M., Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Kristensen, N.B. (2010) Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows. Journal of Dairy Science, 93 (12). pp. 5729-5736. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3258

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Leach, K. A., Whay, H. R., Maggs, C. M., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Paul, E. S., Bell, A. K. and Main, D. C. J. (2010) Working towards a reduction in cattle lameness: 2. Understanding dairy farmers’ motivations. Research in Veterinary Science, 89 (2). pp. 318-323. ISSN 1532-2661 doi: https://doi.org/10.1016/j.rvsc.2010.02.017

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Mueller-Harvey, I., Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A. (2010) Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate. Planta Medica, 76 (12). O_7. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0030-1264193

Ntonifor, N. N., Mueller-Harvey, I. and Brown, R. H. (2010) Extracts of tropical African spices are active against Plutella xylostella. Food, Agriculture & Environment, 8 (2). pp. 498-502. ISSN 1459-0255

Relling, A.E., Loerch, S.C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Domestic Animal Endocrinology, 38 (4). pp. 284-288. ISSN 0739-7240 doi: https://doi.org/10.1016/j.domaniend.2009.12.003

Relling, A.E., Pate, J.L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2010) Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers. Journal of Animal Science, 88 (2). pp. 737-748. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2316

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3991

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2009-00232

Shingield, K.J., Lee, M.R.F., Humphries, D. J., Scollan, N.D., Toivonen, V., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Beever, D. (2010) Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal of Nutrition, 104 (1). pp. 56-66. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000292

Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., Le Morvan, A., Stringano, E., Mueller-Harvey, I. and Baumont, R. (2010) The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal Feed Science and Technology, 160 (1-2). pp. 23-38. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.06.007

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Book or Report Section

Kebreab, E., Strathe, A. B., Dijkstra, J., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Yan, T. and France, J. (2010) Energy and protein interactions and their effect on nitrogen excretion in dairy cows. In: Crovetto, E. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 417-425. ISBN 9789086861538

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Crompton, L. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bannink, A. (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538

Conference or Workshop Item

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709

Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Mills, J. A. N. and Humphries, D. J. (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism.

Wheadon, N., Morgan, R. and Litten-Brown, J. C. (2010) Behavioural and vocal responses in Canis Lupus in response to transposed playbacks. In: British Society of Animal Science and the Agricultural Research Forum, 12-14 April 2010, Belfast, UK, p. 109.