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Items where Division is "Food Production and Quality Division" and Year is 2011

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Number of items: 39.

A

Aikman, P., Brown, R., Gibson, T., Kliem, K. and Givens, I. (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Aikman, P., Henning, P.H., Humphries, D. and Horn, C.H. (2011) Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation. Journal of Dairy Science, 94 (6). pp. 2840-2849. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3783

Allison, K., Taylor, N. M., Wilsmore, A. J. and Garforth, C. (2011) Equine anthelmintics: survey of the patterns of use, beliefs and attitudes among horse owners in the UK. Veterinary Record, 168 (18). pp. 483-488. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d731

B

Bennett, R. (2011) Strengthening veterinary involvement in the food chain. Veterinary Record, 168 (21). pp. 554-555. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3034

C

Carbonero, C. H., Mueller-Harvey, I., Brown, T. A. and Smith, L. (2011) Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genetic Resource: Characterization and Utilization, 9 (1). pp. 70-85. ISSN 1479-263X doi: https://doi.org/10.1017/S1479262110000328

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Crompton, L., Mills, J., Kliem, K. and Reynolds, C. (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Crompton, L., Reynolds, C., Mills, J. and France, J. (2011) An isotope dilution model for partitioning phenylalanine uptake by the liver of lactating dairy cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens, N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen , pp. 218-225. ISBN 9789086861569 doi: https://doi.org/10.3920/978-90-8686-712-7_24

Crompton, L. A., Mills, J. A. N., Reynolds, C. K. and France, J. (2011) Fluctuatons in methane emission in response to feeding pattern in lactating diary cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens , N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen, pp. 176-180. ISBN 9789086861569

D

Dobreva, M. A., Frazier, R. A., Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J. (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: https://doi.org/10.1021/bm101341s

Dougkas, A., Minihane, A. M., Givens, I., Reynolds, C. and Yaqoob, P. (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790

Dougkas, A., Minihane, A. M., Givens, I., Yaqoob, P. and Reynolds, C. (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820

Dougkas, A., Reynolds, C. K., Givens, I. D., Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

G

Gea, A., Stringano, E., Brown, R. H. and Mueller-Harvey, I. (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening. Journal of Agricultural and Food Chemistry, 59 (2). pp. 495-503. ISSN 0021-8561 doi: https://doi.org/10.1021/jf103609p

Gibbs, R., Rymer, C. and Givens, I. (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Givens, D. I., Gibbs, R. A., Rymer, C. and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Givens, I. and Kliem, K. E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

H

Heffernan, C. and Misturelli, F. (2011) Is demand the answer? An exploration of pro-poor, demand-led research. Livestock Science, 138 (1-3). pp. 109-117. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.12.011

Heffernan, C., Thomson, K. and Nielsen, L. (2011) Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India. Journal of International Development, 23 (1). pp. 103-118. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1643

Honhold, N., Taylor, N., Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M. (2011) Control of foot-and-mouth disease. Veterinary Record, 168 (20). pp. 541-542. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3089

J

Juniper, D. T., Phipps, R. H. and Bertin, G. (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796

K

Khafipour, E., Plaizier, J. C., Aikman, P. C. and Krause, D. O. (2011) Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle. Journal of Dairy Science, 94 (1). pp. 351-360. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3435

Kliem, K., Reynolds, C., Humphries, D., Kirkland, R. and Givens, I. (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K., Shingfield, K. J., Jones, B. and Givens, I. (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Kliem, K. E. and Givens, D. I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E., Reynolds, C., Kirkland, R., Humphries, D., Barratt, C. and Givens, I. (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795

Kliem, K. E., Shingfield, K. J., Humphries, D. J. and Givens, D. I. (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310

L

Lin, Y. B. and Heffernan, C. (2011) Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system. Preventive Veterinary Medicine, 98 (2-3). pp. 209-214. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2010.10.003

M

Mlambo , V., Sikosana, J. L. N., Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216

N

Novobilsky, A., Thamsborg, I. M. and Mueller-Harvey, I. (2011) Condensed tannins act against cattle nematodes. Veterinary Parasitology, 182 (2-4). pp. 213-220. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2011.06.003

P

Pellikaan, W. F., Stringano, E., Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, I. (2011) Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES). Animal Feed Science and Technology, 166-167. pp. 377-390. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072

R

Relling, A.E., Reynolds, C. K. and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. K., Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

Reynolds, C.K., Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779

Rymer, C., Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004502

S

Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Beever, D. E. and Reynolds, C. K. (2011) Effect of linseed oil and fish oil alone or as an equal mixture of ruminal fatty acid metabolism in growing steers fed maize silage-based diets. Journal of Animal Science, 89 (11). pp. 3728-3741. ISSN 1525-3163 doi: https://doi.org/10.2527/jas.2011-4047

Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T. and Mueller-Harvey, I. (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856

T

Taylor, N. and Rushton, J. (2011) A value chain approach to animal diseases risk management: technical foundations and practical framework for field application. FAO Animal Production and Health Guidelines, 4. FAO, Rome, pp121. ISBN 978925106868

Theodoridou, K., Aufrere, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I. and Baumont, R. (2011) Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne. Grass and Forage Science, 66 (3). pp. 402-414. ISSN 1365-2494 doi: https://doi.org/10.1111/j.1365-2494.2011.00798.x

This list was generated on Mon Oct 25 11:00:54 2021 UTC.

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