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Aufrere, J., Theodoridou, K., Mueller-Harvey, I., Yu, P. and Andueza, D. (2014) Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa). Journal of Agricultural Science, 152 (2). pp. 333-345. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859613000452

Clauss, M., Dittmann, M., Muller, D. W. H., Zerbe, P. and Codron, D. (2014) Low scaling of a life history variable: analysing eutherian gestation periods with and without phylogeny-informed statistics. Mammalian Biology, 79 (1). pp. 9-16. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2013.01.002

Crompton, L. A., France, J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Hanigan, M. D., Ellis, J. L., Bannink, A., Bequette, B. J. and Dijkstra, J. (2014) An isotope dilution model for partitioning phenylalanine and tyrosine uptake by the mammary gland of lactating dairy cows. Journal of Theoretical Biology, 359. pp. 54-60. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.05.012

Dittmann, M. T., Dammhahn, M. and Kappeler, P. M. (2014) Investigating behavior and ecology of Aphaenogaster swammerdami (Formicidae) in selectively logged forest: 20 years later – a happy ant? Malagasy Nature, 8. pp. 35-48. ISSN 1998-7919

Dittmann, M. T., Hebel, C., Hammer, S., Hummel, J., Ortmann, S., Arif, A., Bouts, T., Kreuzer, M. and Clauss, M. (2014) Energy requirements and metabolism of the Phillip's dikdik (Madoqua saltiana phillipsi). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 167. pp. 45-51. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2013.09.014

Dittmann, M. T., Hummel, J., Runge, U., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Characterising an artiodactyl family inhabiting arid habitats by its metabolism: low metabolism and maintenance requirements in camelids. Journal of Arid Environments, 107. pp. 41-48. ISSN 0140-1963 doi: https://doi.org/10.1016/j.jaridenv.2014.04.005

Dittmann, M. T., Runge, U., Lang, R. A., Moser, D., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Methane emission by Camelids. PLoS ONE, 9 (4). e94363. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0094363

Dobreva, M., Green, R.J., Mueller-Harvey, I., Salminen, J.-P., Howlin, B.J. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2014) Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin. Journal of Agricultural and Food Chemistry, 62 (37). pp. 9186-9194. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502174r

El Masry, I., Rijks, J., Peyre, M., Taylor, N., Lubroth, J. and Jobre, Y. (2014) Modelling influenza A H5N1 vaccination strategy scenarios in the household poultry sector in Egypt. Tropical Animal Health and Production, 46 (1). pp. 57-63. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-013-0446-8

Engstrom, M.T., Palijarvi, M., Fryganas, C., Grabber, J.H., Mueller-Harvey, I. and Salminen, J.-P. (2014) Rapid qualitative and quantitative analysis of proanthocyanidin oligomers and polymers by UPLC-MS/MS. Journal of Agricultural and Food Chemistry, 62 (15). pp. 3390-3399. ISSN 0021-8561 doi: https://doi.org/10.1021/jf500745y

Givens, D. I. and Hobbs, D. A. (2014) Milk and dairy products: dietary partners for life? Primary Health Care: Open Access, 4 (3). 1000161. ISSN 2167-1079 doi: https://doi.org/10.4172/2167-1079.1000161

Givens, D. I., Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C. (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal frontiers, 4 (2). pp. 8-15. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2014-0009

Hammond, K. J., Humphries, D. J., Westbury, D. B., Thompson, A., Crompton, L. A., Kirton, P., Green, C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: impacts on digestion, energy utilisation, and methane emissions. Agriculture Ecosystems & Environment, 197. pp. 88-95. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2014.07.016

Humphries, D. J. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The effect of adding stinging nettle (Urtica dioica) haylage to a total mixed ration on performance and rumen function of lactating dairy cows. Animal Feed Science and Technology, 189. pp. 72-81. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2014.01.006

Jarrett, J. P., Wilson, J. W., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Knowlton, K. F. (2014) The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows. Journal of Dairy Science, 97 (1). pp. 411-418. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7124

Kommuru, D.S., Barker, T., Desai, S., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Miller, J.E., Mosjidis, J.A., Kamisetti, N. and Terrill, T.H. (2014) Use of pelleted sericea lespedeza (Lespedeza cuneata) for natural control of coccidia and gastrointestinal nematodes in weaned goats. Veterinary Parasitology, 204 (3-4). pp. 191-198. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.04.017

Livingstone, K. M., Givens, D. I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2014.02.015

Lopez-Andres, P., Luciano, G., Vasta, V., Gibson, T. M., Scerra, M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1). pp. 51-57. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731113001821

Lorenz, M. M., Alkhafadji, L., Stringano, E., Nilsson, S., Mueller-Harvey, I. and Uden, P. (2014) Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. Journal of the Science of Food and Agriculture, 94 (5). pp. 963-968. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6344

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R. M. and Peyraud, J. L. (2014) Potential of legume-based grassland-livestock systems in Europe. Grass and Forage Science, 69 (2). pp. 206-228. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12124

Makkhun, S., Khosla, A., Foster, T., McClements, D. J., Grundy, M. M. L. and Gray, D. A. (2014) Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food & Function, 6 (1). pp. 124-134. ISSN 2042-6496 doi: https://doi.org/10.1039/c4fo00422a

Mandalari, G., Grundy, M. M.-L., Grassby, T., Parker, M. L., Cross, K. L., Chessa, S., Bisignano, C., Barreca, D., Bellocco, E., Laganà, G., Butterworth, P. J., Faulks, R. M., Wilde, P. J., Ellis, P. R. and Waldron, K. W. (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal of Nutrition, 112 (09). pp. 1521-1529. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002414

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

Meagher, R. K., Dallaire, J. A., Campbell, D. L.M., Ross, M., Moller, S. H., Hansen, S. W., Diez-Leon, M., Palme, R. and Mason, G. J. (2014) Benefits of a ball and chain: simple environmental enrichments improve welfare and reproductive success in farmed American mink (Neovison vison). PLoS ONE, 9 (11). e110589. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0110589

Mechineni, A., Kommuru, D.S., Gujja, S., Mosjidis, J.A., Miller, J.E., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Kannan, G., Lee, J.H., Kouakou, B. and Terrill, T.H. (2014) Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats. Veterinary Parasitology, 204 (3-4). pp. 221-228. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.06.002

Mills, J. A. N., Crompton, L. A., Ellis, J. L., Dijkstra, J., Bannink, A., Hook, S., Benchaar, C. and France, J. (2014) A dynamic mechanistic model of lactic acid metabolism in the rumen. Journal of Dairy Science, 97 (4). pp. 2398-2414. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7582

Muschick, M., Nosil, P., Roesti, M., Dittmann, M. T., Harmon, L. and Salzburger, W. (2014) Testing the stages model in the adaptive radiation of cichlid fishes in East African Lake Tanganyika. Proceedings of the Royal Society B-Biological Sciences, 281 (1795). 0605. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2014.0605

Pinotti, L., Krogdahl, A., Givens, I., Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D. and Luten, J. (2014) The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802). Biotechnologie, Agronomie, Société et Environnement, 18 (4). pp. 471-479. ISSN 1370-6233

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Shang, C. and Xia, K. (2014) Development and validation of a UPLC-MS/MS method to monitor Cephapirin excretion in dairy cows following intramammary infusion. PLoS ONE, 9 (11). 112343. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0112343

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Shang, C. and Xia, K. (2014) Method development and validation: solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry quantification of pirlimycin in bovine feces and urine. Journal of AOAC International, 97 (6). pp. 1730-1736. ISSN 1944-7922 doi: https://doi.org/10.5740/jaoacint.14-040

Relling, A. E., Crompton, L. A., Loerch, S. C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) Short communication: plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows. Journal of Dairy Science, 97 (4). pp. 2440-2443. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7574

Relling, A. E., Loerch, S. C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) Intravenous glucagon like peptide-1 infusion does not affect dry matter intake or hypothalamic mRNA expression of neuropeptide Y, agouti related peptide and proopiomelanocortin in wethers. Canadian Journal of Animal Science, 94 (2). pp. 357-362. ISSN 1918-1825 doi: https://doi.org/10.4141/cjas2013-121

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Kirton, P., Kindermann, M., Duval, S. and Steinberg, W. (2014) Effects of 3-nitrooxypropanol on methane emission,digestion, and energy and nitrogen balance of lactating dairy cows. Journal of Dairy Science, 97 (6). pp. 3777-3789. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7397

Schnoell, A. V., Dittmann, M. T. and Fichtel, C. (2014) Human-introduced long-term traditions in wild redfronted lemurs? Animal Cognition, 17 (1). pp. 45-54. ISSN 1435-9456 doi: https://doi.org/10.1007/s10071-013-0636-9

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M., Steinshamn, H. and Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164. pp. 293-300. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.05.021

Williams, A. R., Fryganas, C., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. M. (2014) Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suum. PLoS ONE, 9 (5). pp. 1-16. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0097053

Williams, A., Ropiak, H. M., Fryganas, C., Desrues, O., Mueller-Harvey, I. and Thamsborg, S. M. (2014) Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum. Parasites and Vectors, 7 (1). 518. ISSN 1756-3305 doi: https://doi.org/10.1186/s13071-014-0518-2

Yakobson, B., Goga, I., Freuling, C. M., Fooks, A. R., Gjinovci, V., Hulaj, B., Horton, D., Johnson, N., Muhaxhiri, J., Recica, I., David, D., O’Flaherty, R., Taylor, N., Wilsmore, T. and Müller, T. (2014) Implementation and monitoring of oral rabies vaccination of foxes in Kosovo between 2010 and 2013—An international and intersectorial effort. International Journal of Medical Microbiology, 304 (7). pp. 902-910. ISSN 1438-4221 doi: https://doi.org/10.1016/j.ijmm.2014.07.009

van Lingen, H. J., Crompton, L., Hendriks, W.H., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Dijkstra, J. (2014) Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle. Journal of Dairy Science, 97 (11). pp. 7115-7132. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8268

Book or Report Section

Lock, A. L., Givens, D. I. and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, A. (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: https://doi.org/10.1002/9781118635056

Mueller-Harvey, I. (2014) Breeding for 'HealthyHay': can we optimise plant polyphenols in legumes for ruminant nutrition, animal health and environmental sustainability? In: Sokolovic, D., Huyghe, C. and Radovic, J. (eds.) Quantitative Traits Breeding for Multifunctional Grasslands and Turf. Springer, Netherlands, pp. 299-311. ISBN 9789401790437 doi: https://doi.org/10.1007/978-94-017-9044-4_42

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., van Vuuren, A. M. and Bannink, A. (2014) Considerations for feeding starch to high-yielding dairy cows. In: Garnsworthy, P. C. and Wiseman, J. (eds.) In Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 27-48.

van Vuuren, A. M., Dijkstra, J., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Lemosquet, S. (2014) Nitrogen efficiency and amino acid requirements in dairy cattle. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 49-62.

Report

Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Thomas, D., Hazzledine, M. and Rymer, C., (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330