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Items where Division is "Food Production and Quality Division" and Year is 2019

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Number of items: 33.

A

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. and Stergiadis, S. (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 558.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. and Stergiadis, S. (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.04.013

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. and Stergiadis, S. (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206.

Auffret, M. D., Cabeza-Luna, I., Mora-Ortiz, M., Dewhurst, R., Humphries, D., Roehe, R., Watson, M. and Stergiadis, S. (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 149.

B

Beaver, A., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15603

Benaouda, M., Martin, C., Li, X., Kebreab, E., Hristov, A. N., Yu, Z., Yáñez-Ruiz, D. R., Reynolds, C. K., Crompton, L. A., Dijkstra, J., Bannink, A., Schwarm, A., Kreuzer, M., McGee, M., Lund, P., Hellwing, A. L. F., Weisbjerg, M. R., Moate, P. J., Bayat, A. R., Shingfield, K. J., Peiren, N. and Eugène, M. (2019) Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 225. 114207. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114207

Butler, G., Stergiadis, S., Chatzidimitriou, E., Francheschin, E., Davis, H. R., Leifert, C. and Steinshamn, H. (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports, 9 (1). 8115. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44567-8

G

Guo, J., Lovegrove, J. A. and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363

Guo, S., Lovegrove, J. A. and Givens, D. I. (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081

H

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hristov, A. N., Bannik, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K., Bayat, A. R., Yanez-Ruiz, D. R., Dijkstraj, J., Kebreabk, E., Schwarmf, A., Shingfiled, K. J. and Yu, Z. (2019) Nitrogen in ruminant nutrition: a review of measurement techniques. Journal of Dairy Science, 102 (7). pp. 5811-5852. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15829

J

Johnson, K. F., Nair, R. V. and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18432

Juniper, D. T., Rymer, C. and Briens, M. (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065

Juniper, D. Y., Rymer, C., Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38

K

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2019) Ellagitannins with a glucopyranose core have higher affinity to proteins than acyclic ellagitannins by isothermal titration calorimetry. Journal of Agricultural and Food Chemistry, 67 (46). pp. 12730-12740. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.9b04353

Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K. (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, K. E., Humphries, D. J., Kirton, P., Givens, D. I. and Reynolds, C. K. (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001398

Kliem, K. E., Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C., Grandison, A. S., Jackson, K. G., Todd, S., Givens, I. D. and Lovegrove, J. A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

M

Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, S., Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272.

Meagher, R. K., Beaver, A., Weary, D. M. and von Keyserlingk, M. A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16021

N

Norskov, N. P., Givens, I., Purup, S. and Stergiadis, S. (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295. pp. 1-9. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.05.081

Norskov, N., Givens, D. I., Purup, S. and Stergiadis, S. (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.

P

Pabois, O., Lorenz, C. D., Harvey, R. D., Grillo, I., Grundy, M. M.-L., Wilde, P. J., Gerelli, Y. and Dreiss, C. A. (2019) Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion. Journal of Colloid and Interface Science, 556. pp. 266-277. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2019.08.010

S

Serazetdinova, L., Garratt, J., Baylis, A., Stergiadis, S., Collison, M. and Davis, S. (2019) How should we turn data into decisions in AgriFood? Journal of the Science of Food and Agriculture, 99 (7). pp. 3213-3219. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.9545

Stergiadis, S. and Lee, M. R. F. (2019) Mineral composition of retail goat milk in the UK. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Stergiadis, S., Norskov, N., Purup, S., Givens, I. and Lee, M. (2019) Comparative nutrient profiling of retail goat and cow milk. Nutrients, 11 (10). 2282. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11102282

Stergiadis, S., Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I. and Kliem, K. E. (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.09.165

Surai, P. F., Kochish, I. I., Fisinin, V. I. and Juniper, D. T. (2019) Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition. Animals, 9 (7). 462. ISSN 2076-2615 doi: https://doi.org/10.3390/ani9070462

T

Tayyab, U., Wilkinson, R. G., Charlton, G. L., Reynolds, C. K. and Sinclair, L. A. (2019) Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows. Animal, 13 (3). pp. 524-532. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001568

V

Vargas-Bello-Perez, E., Faber, I., Osorio, J. S., Stergiadis, S. and Perez Cueto, F. J. A. (2019) Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

van Lingen, H. J., Niu, M., Kebreab, E., Valadares Filho, S. C., Rooke, J. A., Duthie, C. A., Schwarm, A., Kreuzer, M., Hynd, P. I., Caetano, M., Eugène, M., Martin, C., McGee, M., O'Kiely, P., Hünerberg, M., McAllister, T. A., Berchielli, T. T., Messana, J.D., Peiren, N., Chaves, A. V., Charmley, E., Cole, N. A., Hales, K. E., Lee, S. S., Berndt, A., Reynolds, C., Crompton, L., Bayat, A. R., Yáñez-Ruiz, D. R., Yu, Z., Bannink, A., Dijkstra, J., Casper, D. P. and Hristov, A. N. (2019) Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database. Agriculture Ecosystems & Environment, 283. 106575. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.106575

W

Wepking, C., Badgley, B., Barrett, J. E., Knowlton, K. F., Lucas, J. M., Minick, K. J., Ray, P. P., Shawver, S. E. and Strickland, M. S. (2019) Prolonged exposure to manure from livestock administered antibiotics decreases ecosystem carbon-use efficiency and alters nitrogen cycling. Ecology Letters, 22 (12). pp. 2067-2076. ISSN 1461-0248 doi: https://doi.org/10.1111/ele.13390

Wilde, P. J., Garcia-Llatas, G., Lagarda, M. J., Haslam, R. P. and Grundy, M. M. L. (2019) Oat and lipolysis: food matrix effect. Food Chemistry, 278. pp. 683-691. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.11.113

This list was generated on Mon Oct 25 11:39:11 2021 UTC.

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