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Items where Division is "Food Production and Quality Division" and Year is 2020

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Number of items: 27.

A

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. and Stergiadis, S. (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.

Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, C., Humphries, D., Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74511-0

B

Butler, G. and Stergiadis, S. (2020) Organic milk: does it confer health benefits? In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049

C

Cole, L. J., Kleijn, D., Dicks, L. V., Stout, J. C., Potts, S. G., Albrecht, M., Balzan, M. V., Bartomeus, I., Bebeli, P. J., Bevk, D., Biesmeijer, J. C., Chlebo, R., Dautartė, A., Emmanouil, N., Hartfield, C., Holland, J. M., Holzschuh, A., Knoben, N. T. J., Kovács‐Hostyánszki, A., Mandelik, Y., Panou, H., Paxton, R. J., Petanidou, T., Pinheiro de Carvalho, M. A. A., Rundlöf, M., Sarthou, J.‐P., Stavrinides, M. C., Suso, M. J., Szentgyörgyi, H., Vaissière, B. E., Varnava, A., Vilà, M., Zemeckis, R. and Scheper, J. (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: https://doi.org/10.1111/1365-2664.13572

D

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Davis, H., Stergiadis, S., Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2020.544149

G

Grundy, M. M. L., Momanyi, D. K., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B., Mulet-Cabero, A.-I., Bishop, J. and Owino, W. O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2020.104065

H

Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K. F., Van Winden, S., Barling, D. and Häsler, B. (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2020.105174

Holland, C., Ryden, P., Edwards, C. H. and Grundy, M. M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9020201

Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I. (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314

K

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

L

Li, M. M., Ray, P., Knowlton, K. F., Pruden, A., Xia, K., Teets, C. and Du, P. (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2019.136310

Li, M. M., Ray, P., Teets, C., Pruden, A., Xia, K. and Knowlton, K. F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17453

M

Markey, O. and Kliem, K. E. (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A. and Mackie, A. (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-650X doi: https://doi.org/10.1039/c9fo01293a

N

Natalello, A., Priolo, A., Valenti, B., Codini, M., Mattioli, S., Pauselli, M., Puccio, M., Lanza, M., Stergiadis, S. and Luciano, G. (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science, 162. 108037. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.108037

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Giannakopoulou, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 300.

Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259. 114357. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114357

P

Pabois, O., Antoine-Michard, A., Zhao, X., Omar, J., Ahmed, F., Alexis, F., Harvey, R. D., Grillo, I., Gerelli, Y., Grundy, M. M.-L., Bajka, B., Wilde, P. J. and Dreiss, C. A. (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2019.115741

R

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Jones, N. R., Lake, I., Petch, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, M. and Smith, S. R. (2020) Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK. Science of the Total Environment. 142787. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2020.142787

S

Saratsi, K., Hoste, H., Voutzourakis, N., Tzanidakis, N., Stefanakis, A., Thamsborg, S. M., Mueller-Harvey, I., Hadjigeorgiou, I. and Sotiraki, S. (2020) Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity. Veterinary Parasitology, 284. 109200. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2020.109200

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I. and Lee, M. R. F. (2020) Phytoestrogen profile of retail goat and cow milk in the UK. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.

Stergiadis, S., Nørskov, N., Purup, S., Givens, I. and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

T

Till, B. E., Huntingdon, J. A., Kliem, K. E., Taylor-Pickard, J. and Sinclair, L. A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research, 87 (1). pp. 14-22. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991900102X

V

Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science, 103 (5). pp. 4151-4163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17549

Voutzourakis, N., Tzanidakis, N., Stergiadis, S., Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S. and Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability, 12 (3). 1228. ISSN 2071-1050 doi: https://doi.org/10.3390/su12031228

This list was generated on Mon Oct 25 10:46:53 2021 UTC.

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