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Items where Division is "International Study and Language Institute (ISLI)" and Year is 2022

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Number of items: 3.

G

Grasso, S., Rondoni, A., Bari, R., Smith, R. and Mansilla, N. (2022) Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96. 104417. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104417

P

Peacock, G. ORCID: https://orcid.org/0000-0001-8703-6089 (2022) A sequential explanatory mixed-methods study of UK Higher Education teacher experiences when building rapport with international students online. SN Social Sciences, 2 (10). 214. ISSN 2662-9283 doi: https://doi.org/10.1007/s43545-022-00533-2

W

Wilding, E. (2022) An ‘imagined community’: re-imagining students’ expectations of academic study. In: BALEAP Conference: Innovation, Exploration and Transformation, 12-14 APR 2019, Leeds, pp. 189-195.

This list was generated on Thu Dec 1 20:22:59 2022 UTC.

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