Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2020
Number of items: 30. BBaker, Ella J., Valenzuela, Carina A., van Dooremalen, Wies T. M., Martinez-Fernandez, Leyre, Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382
Brock, Mike, Fraser, Iain, Law, Cherry CChamani, Esmaeil, Wagstaff, Carol and Kanani, Mehran (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460 DDulay, Katrina May, Masento, Natalie, Harvey, Kate, Messer, David J. and Houston-Price, Carmel (2020) Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions. Nutrition Bulletin, 45 (1). pp. 51-58. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12415 FFallaize, Rosalind, Weech, Michelle, Zenun Franco, Rodrigo, Kehlbacher, Ariane, Hwang, Faustina and Lovegrove, Julie (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996 GGeike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. and Astrup, A. (2020) Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International, 31. pp. 601-615. ISSN 1433-2965 doi: https://doi.org/10.1007/s00198-019-05229-7 Givens, D. Ian (2020) Dairy foods and the risk of cancer. In: Givens, Ian (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032 Givens, Ian (2020) MILK Symposium review: the importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly. Journal of Dairy Science, 103 (11). pp. 9681-9699. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2020-18296 Grasso, Simona (2020) Extruded snacks from industrial by-products: a review. Trends in Food Science & Technology, 99. pp. 284-294. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.012
Grasso, Simona and Asioli, Daniele
Grasso, Simona Grasso, Simona, Liu, Shuyi and Methven, Lisa (2020) Quality of muffins enriched with upcycled defatted sunflower seed flour. LWT - Food Science and Technology, 119. 108893. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108893 Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia and Herrero, Ana Maria (2020) Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters. Foods, 9 (4). 445. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9040445 HHobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01949-y IImamura, Fumiaki, Fretts, Amanda M., Marklund, Matti, Korat, Andres V. Ardisson, Yang, Wei-Sin, Lankinen, Maria, Qureshi, Waqas, Helmer1, Catherine, Chen1, Tzu-An, Virtanen, Jyrki K., Wong, Kerry, Bassett, Julie K., Murphy, Rachel, Tintle, Nathan, Yu, Chaoyu Ian, Brouwer, Ingeborg A., Chien, Kuo-Liong, Chen, Yun-yu, Wood, Alexis C., del Gobbo, Liana C., Djousse, Luc, Geleijnse, Johanna M., Giles, Graham G., de Goede, Janette, Gudnason, Vilmundur, Harris, William S., Hodge, Allison, Hu, Frank, Koulman, Albert, Laakso, Markku, Lind, Lars, Lin, Hung-Ju, McKnight, Barbara, Rajaobelina, Kalina, Riserus, Ulf, Robinson, Jennifer G., Samieri, Cecilia, Senn, Mackenzie, Siscovick, David S., Soedamah-Muthu, Sabita S., Sotoodehnia, Nona, Sun, Qi, Tsai, Michael Y., Tuomainen, Tomi-Pekka, Uusitupa, Matti, Wagenknecht, Lynne E., Wareham, Nick J., Wu, Jason H., Micha, Renata, Lemaitre, Rozenn N., Mozaffarian, Dariush and ForouhiI, Nita G. (2020) Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: a pooled analysis of prospective cohort studies. PLoS Medicine, 17 (6). 1003102. ISSN 1549-1676 doi: https://doi.org/10.1371/journal.pmed.1003102 L
Law, Cherry
Law, Cherry
Law, Cherry Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie, Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653 Lovegrove, Julie and Givens, Ian (2020) Dairy fats and health. In: Givens, Ian (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049 M
Macready, Anna L. N
Neubig, Christina M., Vranken, Liesbet, Roosen, Jutta, Grasso, Simona, Hieke, Sophie, Knoepfle, Sandra, Macready, Anna L. Noble, Alistair, Durant, Lydia, Hoyles, Lesley, McCartney, Anne L., Man, Ripple, Segal, Jonathan, Costello, Samuel P., Hendy, Philip, Reddi, Durga, Bouri, Sonia, Lim, Dennis N. F., Pring, Toby, O’Connor, Matthew J., Datt, Pooja, Wilson, Ana, Arebi, Naila, Akbar, Ayesha, Hart, Ailsa L., Carding, Simon R. and Knight, Stella C. (2020) Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease. Journal of Crohn's and Colitis, 14 (4). pp. 525-537. ISSN 1876-4479 doi: https://doi.org/10.1093/ecco-jcc/jjz175 PPapoutsis, Konstantinos, Grasso, Simona, Menon, Ajay, Brunton, Nigel P., Lyng, James G., Jacquier, Jean-Christophe and Bhuyan, Deep Jyoti (2020) Recovery of ergosterol and vitamin D2 from mushroom waste - potential valorization by food and pharmaceutical industries. Trends in Food Science & Technology, 99. pp. 351-366. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.005
Punia, Sneh, Sandhu, Kawaljit Singh, Grasso, Simona SSignore, Angelo, Bell, Luke, Santamaria, Pietro, Wagstaff, Carol and Van Labeke, Marie-Christine (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604 Steenson, Simon, Shojaee-Moradie, Fariba, Whyte, Martin B., Jackson, Kim G., Lovegrove, Julie A., Fielding, Barbara A. and Umpleby, A. Margot (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781 Stergiadis, Sokratis, Nørskov, Natalja, Purup, Stig, Givens, Ian and Lee, Michael (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17. V
Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Humphries, David J., Todd, Sue Vogtschmidt, Yakima D., Nefs, Giesje, Speight, Jane, Bot, Mariska, Pouwer, Frans and Soedamah-Muthu, Sabita S. (2020) Depressive and anxiety symptoms and following of the Dutch dietary guidelines 2015 in adults with diabetes: results from Diabetes MILES-The Netherlands. Journal of Psychosomatic Research, 135. 110160. ISSN 1879-1360 doi: https://doi.org/10.1016/j.jpsychores.2020.110160 |