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Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2020

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Number of items: 31.

B

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P., Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Brock, M., Fraser, I., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Mitchell, S. and Roberts, D. L. (2020) An economic analysis of twitching behaviour and species rarity. Journal of Environmental Economics and Policy, 10 (1). pp. 54-73. ISSN 2160-6544 doi: https://doi.org/10.1080/21606544.2020.1782269

C

Chamani, E., Wagstaff, C. and Kanani, M. (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Cummins, S., Berger, N., Cornelsen, L., Eling, J., Er, V., Greener, R., Kalbus, A., Karapici, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Ndlovu, D. and Yau, A. (2020) COVID-19: impact on the urban food retail system and dietary inequalities in the UK. Cities and Health. pp. 1-4. ISSN 2374-8842 doi: https://doi.org/10.1080/23748834.2020.1785167

D

Dulay, K. M., Masento, N., Harvey, K., Messer, D. J. and Houston-Price, C. (2020) Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions. Nutrition Bulletin, 45 (1). pp. 51-58. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12415

F

Fallaize, R., Weech, M., Zenun Franco, R., Kehlbacher, A., Hwang, F. and Lovegrove, J. (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

G

Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. and Astrup, A. (2020) Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International, 31. pp. 601-615. ISSN 1433-2965 doi: https://doi.org/10.1007/s00198-019-05229-7

Givens, D. I. (2020) Dairy foods and the risk of cancer. In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Givens, I. (2020) MILK Symposium review: the importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly. Journal of Dairy Science, 103 (11). pp. 9681-9699. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2020-18296

Grasso, S. (2020) Extruded snacks from industrial by-products: a review. Trends in Food Science & Technology, 99. pp. 284-294. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.012

Grasso, S. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 (2020) Consumer preferences for upcycled ingredients: a case study with biscuits. Food Quality and Preference, 84. 103951. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.103951

Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X and Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 (2020) Part meat and part plant: are hybrid meat products fad or future? Foods, 9 (12). 1888. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121888

Grasso, S., Liu, S. and Methven, L. (2020) Quality of muffins enriched with upcycled defatted sunflower seed flour. LWT - Food Science and Technology, 119. 108893. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108893

Grasso, S., Pintado, T., Pérez-Jiménez, J., Ruiz-Capillas, C. and Herrero, A. M. (2020) Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters. Foods, 9 (4). 445. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9040445

H

Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01949-y

I

Imamura, F., Fretts, A. M., Marklund, M., Korat, A. V. A., Yang, W.-S., Lankinen, M., Qureshi, W., Helmer1, C., Chen1, T.-A., Virtanen, J. K., Wong, K., Bassett, J. K., Murphy, R., Tintle, N., Yu, C. I., Brouwer, I. A., Chien, K.-L., Chen, Y.-y., Wood, A. C., del Gobbo, L. C., Djousse, L., Geleijnse, J. M., Giles, G. G., de Goede, J., Gudnason, V., Harris, W. S., Hodge, A., Hu, F., Koulman, A., Laakso, M., Lind, L., Lin, H.-J., McKnight, B., Rajaobelina, K., Riserus, U., Robinson, J. G., Samieri, C., Senn, M., Siscovick, D. S., Soedamah-Muthu, S. S., Sotoodehnia, N., Sun, Q., Tsai, M. Y., Tuomainen, T.-P., Uusitupa, M., Wagenknecht, L. E., Wareham, N. J., Wu, J. H., Micha, R., Lemaitre, R. N., Mozaffarian, D. and ForouhiI, N. G. (2020) Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: a pooled analysis of prospective cohort studies. PLoS Medicine, 17 (6). 1003102. ISSN 1549-1676 doi: https://doi.org/10.1371/journal.pmed.1003102

L

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Pell, D., Rutter, H., White, M. and Smith, R. (2020) The impact of UK Soft Drinks Industry Levy on manufacturers’ domestic turnover. Economics & Human Biology, 37. 100866. ISSN 1570-677X doi: https://doi.org/10.1016/j.ehb.2020.100866

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Penney, T., Rutter, H., White, M. and Smith, R. (2020) An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy. Economics & Human Biology, 38. 100834. ISSN 1570-677X doi: https://doi.org/10.1016/j.ehb.2019.100834

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Fraser, I. and Piracha, M. (2020) Nutrition transition and changing food preferences in India. Journal of Agricultural Economics, 71 (1). pp. 118-143. ISSN 0021-857X doi: https://doi.org/10.1111/1477-9552.12322

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A., Daniel, H., Saris, W. H. M., Lovegrove, J., Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

Lovegrove, J. and Givens, I. (2020) Dairy fats and health. In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

M

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Vranken, L. and Grunert, K. G. (2020) Consumer trust in the food value chain and its impact on consumer confidence: a model for assessing consumer trust and evidence from a 5-country study in Europe. Food Policy, 92. 101880. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2020.101880

N

Neubig, C. M., Vranken, L., Roosen, J., Grasso, S., Hieke, S., Knoepfle, S., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336 and Masento, N. A. ORCID: https://orcid.org/0000-0003-2881-1887 (2020) Action-related information trumps system information: influencing consumers’ intention to reduce food waste. Journal of Cleaner Production, 261. 121126. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2020.121126

Noble, A., Durant, L., Hoyles, L., McCartney, A. L., Man, R., Segal, J., Costello, S. P., Hendy, P., Reddi, D., Bouri, S., Lim, D. N. F., Pring, T., O’Connor, M. J., Datt, P., Wilson, A., Arebi, N., Akbar, A., Hart, A. L., Carding, S. R. and Knight, S. C. (2020) Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease. Journal of Crohn's and Colitis, 14 (4). pp. 525-537. ISSN 1876-4479 doi: https://doi.org/10.1093/ecco-jcc/jjz175

P

Papoutsis, K., Grasso, S., Menon, A., Brunton, N. P., Lyng, J. G., Jacquier, J.-C. and Bhuyan, D. J. (2020) Recovery of ergosterol and vitamin D2 from mushroom waste - potential valorization by food and pharmaceutical industries. Trends in Food Science & Technology, 99. pp. 351-366. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.005

Punia, S., Sandhu, K. S., Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X, Singh Purewal, S., Kaur, M., Kumar Siroha, A., Kumar, K., Kumar, V. and Kumar, M. (2020) Aspergillus oryzae fermented rice bran: a byproduct with enhanced bioactive compounds and antioxidant potential. Foods, 10 (1). 70. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010070

S

Signore, A., Bell, L., Santamaria, P., Wagstaff, C. and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G., Lovegrove, J. A., Fielding, B. A. and Umpleby, A. M. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Stergiadis, S., Nørskov, N., Purup, S., Givens, I. and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

V

Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. (2020) Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. The American Journal of Clinical Nutrition, 111 (4). pp. 739-748. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz344

Vogtschmidt, Y. D., Nefs, G., Speight, J., Bot, M., Pouwer, F. and Soedamah-Muthu, S. S. (2020) Depressive and anxiety symptoms and following of the Dutch dietary guidelines 2015 in adults with diabetes: results from Diabetes MILES-The Netherlands. Journal of Psychosomatic Research, 135. 110160. ISSN 1879-1360 doi: https://doi.org/10.1016/j.jpsychores.2020.110160

This list was generated on Tue Nov 29 00:25:06 2022 UTC.

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