Number of items: 30.
B
Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P., Miles, E. A. and Calder, P. C.
(2020)
Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products.
Molecular Nutrition and Food Research, 64 (20).
2000382.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.202000382
Brock, M., Fraser, I., Law, C. 
ORCID: https://orcid.org/0000-0003-0686-1998, Mitchell, S. and Roberts, D. L.
(2020)
An economic analysis of twitching behaviour and species rarity.
Journal of Environmental Economics and Policy, 10 (1).
pp. 54-73.
ISSN 2160-6544
doi: https://doi.org/10.1080/21606544.2020.1782269
C
Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M.
(2020)
Phenolics pattern of cut H3O rose flowers during floral development.
Scientia Horticulturae, 271.
109460.
ISSN 0304-4238
doi: https://doi.org/10.1016/j.scienta.2020.109460
D
Dulay, K. M., Masento, N. ORCID: https://orcid.org/0000-0003-2881-1887, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Messer, D. J. and Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X
(2020)
Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions.
Nutrition Bulletin, 45 (1).
pp. 51-58.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12415
F
Fallaize, R., Weech, M., Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
The eNutri app:
using diet quality indices to deliver automated personalised nutrition advice.
Agro Food Industry Hi-Tech, 31 (2).
ISSN 1722-6996
G
Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. and Astrup, A.
(2020)
Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps.
Osteoporosis International, 31.
pp. 601-615.
ISSN 1433-2965
doi: https://doi.org/10.1007/s00198-019-05229-7
Givens, D. I.
(2020)
Dairy foods and the risk of cancer.
In: Givens, I. (ed.)
Milk and Dairy Foods: Their Functionality in Human Health and Disease.
Academic Press.
ISBN 9780128156032
Givens, I.
(2020)
MILK Symposium review: the importance of milk and dairy foods in the diets
of infants, adolescents, pregnant women, adults, and the elderly.
Journal of Dairy Science, 103 (11).
pp. 9681-9699.
ISSN 1525-3198
doi: https://doi.org/10.3168/jds.2020-18296
Grasso, S.
(2020)
Extruded snacks from industrial by-products: a review.
Trends in Food Science & Technology, 99.
pp. 284-294.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2020.03.012
Grasso, S. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450
(2020)
Consumer preferences for upcycled ingredients: a case study with biscuits.
Food Quality and Preference, 84.
103951.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2020.103951
Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X and Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245
(2020)
Part meat and part plant: are hybrid meat products fad or future?
Foods, 9 (12).
1888.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121888
Grasso, S., Liu, S. and Methven, L.
(2020)
Quality of muffins enriched with upcycled defatted sunflower seed flour.
LWT - Food Science and Technology, 119.
108893.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2019.108893
Grasso, S., Pintado, T., Pérez-Jiménez, J., Ruiz-Capillas, C. and Herrero, A. M.
(2020)
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters.
Foods, 9 (4).
445.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9040445
H
Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes
and lower financial cost in the United Kingdom.
European Journal of Nutrition, 59 (3).
pp. 895-908.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-019-01949-y
I
Imamura, F., Fretts, A. M., Marklund, M., Korat, A. V. A., Yang, W.-S., Lankinen, M., Qureshi, W., Helmer1, C., Chen1, T.-A., Virtanen, J. K., Wong, K., Bassett, J. K., Murphy, R., Tintle, N., Yu, C. I., Brouwer, I. A., Chien, K.-L., Chen, Y.-y., Wood, A. C., del Gobbo, L. C., Djousse, L., Geleijnse, J. M., Giles, G. G., de Goede, J., Gudnason, V., Harris, W. S., Hodge, A., Hu, F., Koulman, A., Laakso, M., Lind, L., Lin, H.-J., McKnight, B., Rajaobelina, K., Riserus, U., Robinson, J. G., Samieri, C., Senn, M., Siscovick, D. S., Soedamah-Muthu, S. S., Sotoodehnia, N., Sun, Q., Tsai, M. Y., Tuomainen, T.-P., Uusitupa, M., Wagenknecht, L. E., Wareham, N. J., Wu, J. H., Micha, R., Lemaitre, R. N., Mozaffarian, D. and ForouhiI, N. G.
(2020)
Fatty acids in the de novo lipogenesis pathway
and incidence of type 2 diabetes: a pooled
analysis of prospective cohort studies.
PLoS Medicine, 17 (6).
1003102.
ISSN 1549-1676
doi: https://doi.org/10.1371/journal.pmed.1003102
L
Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Pell, D., Rutter, H., White, M. and Smith, R.
(2020)
The impact of UK Soft Drinks Industry Levy on manufacturers’ domestic turnover.
Economics & Human Biology, 37.
100866.
ISSN 1570-677X
doi: https://doi.org/10.1016/j.ehb.2020.100866
Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Penney, T., Rutter, H., White, M. and Smith, R.
(2020)
An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy.
Economics & Human Biology, 38.
100834.
ISSN 1570-677X
doi: https://doi.org/10.1016/j.ehb.2019.100834
Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Fraser, I. and Piracha, M.
(2020)
Nutrition transition and changing food preferences in India.
Journal of Agricultural Economics, 71 (1).
pp. 118-143.
ISSN 0021-857X
doi: https://doi.org/10.1111/1477-9552.12322
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2020)
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial.
British Journal of Nutrition, 123 (12).
pp. 1396-1405.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114520000653
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I.
(2020)
Dairy fats and health.
In: Givens, I. (ed.)
Milk and Dairy Foods: Their Functionality in Human Health and Disease.
Elsevier.
ISBN 9780128156049
M
Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Vranken, L. and Grunert, K. G.
(2020)
Consumer trust in the food value chain and its impact on consumer confidence: a model for assessing consumer trust and evidence from a 5-country study in Europe.
Food Policy, 92.
101880.
ISSN 0306-9192
doi: https://doi.org/10.1016/j.foodpol.2020.101880
N
Neubig, C. M., Vranken, L., Roosen, J., Grasso, S., Hieke, S., Knoepfle, S., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336 and Masento, N. A. ORCID: https://orcid.org/0000-0003-2881-1887
(2020)
Action-related information trumps system information: influencing consumers’ intention to reduce food waste.
Journal of Cleaner Production, 261.
121126.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2020.121126
Noble, A., Durant, L., Hoyles, L., McCartney, A. L., Man, R., Segal, J., Costello, S. P., Hendy, P., Reddi, D., Bouri, S., Lim, D. N. F., Pring, T., O’Connor, M. J., Datt, P., Wilson, A., Arebi, N., Akbar, A., Hart, A. L., Carding, S. R. and Knight, S. C.
(2020)
Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease.
Journal of Crohn's and Colitis, 14 (4).
pp. 525-537.
ISSN 1876-4479
doi: https://doi.org/10.1093/ecco-jcc/jjz175
P
Papoutsis, K., Grasso, S., Menon, A., Brunton, N. P., Lyng, J. G., Jacquier, J.-C. and Bhuyan, D. J.
(2020)
Recovery of ergosterol and vitamin D2 from mushroom waste - potential valorization by food and pharmaceutical industries.
Trends in Food Science & Technology, 99.
pp. 351-366.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2020.03.005
Punia, S., Sandhu, K. S., Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X, Singh Purewal, S., Kaur, M., Kumar Siroha, A., Kumar, K., Kumar, V. and Kumar, M.
(2020)
Aspergillus oryzae fermented rice bran: a byproduct with enhanced bioactive compounds and antioxidant potential.
Foods, 10 (1).
70.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10010070
S
Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C.
(2020)
Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content.
Frontiers in Plant Science, 11.
604.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.00604
Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Fielding, B. A. and Umpleby, A. M.
(2020)
The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans.
Nutrients, 12 (6).
1781.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12061781
Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. and Lee, M.
(2020)
Comparative study of the fatty acid profile of retail goat and cow milk in the UK.
In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.
V
Vasilopoulou, D., Markey, O., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
The American Journal of Clinical Nutrition, 111 (4).
pp. 739-748.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz344
Vogtschmidt, Y. D., Nefs, G., Speight, J., Bot, M., Pouwer, F. and Soedamah-Muthu, S. S.
(2020)
Depressive and anxiety symptoms and following of the Dutch dietary guidelines 2015 in adults with diabetes: results from Diabetes MILES-The Netherlands.
Journal of Psychosomatic Research, 135.
110160.
ISSN 1879-1360
doi: https://doi.org/10.1016/j.jpsychores.2020.110160
This list was generated on Fri Apr 19 00:26:50 2024 UTC.
