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Book or Report Section

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy foods and the risk of cancer. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy fats and health. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Conference or Workshop Item

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.