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Book or Report Section

Grasso, S. and Bordiga, M. (2023) Startups. In: Grasso, S. and Bordiga, M. (eds.) Edible Insects Processing for Food and Feed. From startups to mass production. Taylor and Francis, pp. 133-154. ISBN 9780367746940 doi: https://doi.org/10.1201/9781003165729-7

Conference or Workshop Item

Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi: https://doi.org/10.31219/osf.io/9z3x2

Book

Grasso, S. and Bordiga, M., eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940 doi: https://doi.org/10.1201/9781003165729