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Dalziel, C. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.118

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Dhakal, S., Meyling, N. V., Williams, A. R., Mueller-Harvey, I., Fryganas, C., Kapel, C. M.O. and Fredensborg, B. L. (2015) Efficacy of condensed tannins against larval Hymenolepis diminuta (Cestoda) in vitro and in the intermediate host Tenebrio molitor (Coleoptera) in vivo. Veterinary Parasitology, 207 (1-2). pp. 49-55. ISSN 03044017 doi: https://doi.org/10.1016/j.vetpar.2014.11.006

Dittmann, M. T., Hebel, C., Arif, A., Kreuzer, M. and Clauss, M. (2015) Metabolic rates of three gazelle species (Nanger soemmerringii, Gazella gazella, Gazella spekei) adapted to arid habitats. Mammalian Biology, 80 (5). pp. 390-394. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2015.05.008

Dittmann, M. T., Hummel, J., Hammer, S., Arif, A., Hebel, C., Muller, D. W. H., Fritz, J., Steuer, P., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta kinetics in gazelles in comparison to other ruminants: Evidence for taxon-specific rumen fluid throughput to adjust digesta washing to the natural diet. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 185. pp. 58-68. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2015.01.013

Dittmann, M. T., Runge, U., Ortmann, S., Lang, R. A., Moser, D., Galeffi, C., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta retention patterns of solute and different‑sized particles in camelids compared with ruminants and other foregut fermenters. Journal of Comparative Physiology B, 185 (5). pp. 559-573. ISSN 1432-136X doi: https://doi.org/10.1007/s00360-015-0904-x

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Edwards, C. H., Grundy, M. M. L., Grassby, T., Vasilopoulou, D., Frost, G. S., Butterworth, P. J., Berry, S. E. E., Sanderson, J. and Ellis, P. R. (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition, 102 (4). pp. 791-800. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.106203

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Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Frei, S., Dittmann, M. T., Reutlinger, C., Ortmann, S., Hatt, J.-M., Kreuzer, M. and Clauss, M. (2015) Methane emission by adult ostriches (Struthio camelus). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 180. pp. 1-5. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2014.10.019

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Gardiner, T. D., Coleman, M. D., Innocenti, F., Tompkins, J., Connor, A., Garnsworthy, P. C., Moorby, J. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Waterhouse, A. and Wills, D. (2015) Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock. Measurement, 66. pp. 272-279. ISSN 0263-2241 doi: https://doi.org/10.1016/j.measurement.2015.02.029

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: good or bad for cardiometabolic disease? American Journal of Clinical Nutrition, 101 (4). pp. 695-696. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.108381

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Manipulation of lipids in animal-derived foods: can it contribute to public health nutrition? European Journal of Lipid Science and Technology, 117 (9). pp. 1306-1316. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400427

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201500355

Grundy, M. M. L., Grassby, T., Mandalari, G., Waldron, K. W., Butterworth, P. J., Berry, S. E. E. and Ellis, P. R. (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. American Journal of Clinical Nutrition, 101 (1). pp. 25-33. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088328

Grundy, M. M. L., Wilde, P. J., Butterworth, P. J., Gray, R. and Ellis, P. R. (2015) Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food Chemistry, 185. pp. 405-412. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.013

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Hammond, K., Humphries, D., Crompton, L., Green, C. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Methane emissions from cattle: estimates from short-term measurements using a Green Feed system compared with measurements obtained using respiration chambers or sulphur hexafluoride tracer. Animal Feed Science and Technology, 203. pp. 41-52. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2015.02.008

Hammond, K. J., Humphries, D. J., Crompton, L. A., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights. Journal of Dairy Science, 98 (11). pp. 8066-8077. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9669

Hatew, B., Hayot Carbonero, C., Stringano, E., Falco Sales, L., Smith, L. M. J., Mueller-Harvey, I., Hendriks, W. H. and Pellikaan, W. F. (2015) Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science, 70 (3). pp. 474-490. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12125

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2015) Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate. Letters in Applied Microbiology, 61 (4). pp. 381-389. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12472

Hoste, H., Torres-Acosta, J. F. J., Sandoval-Castro, C. A., Mueller-Harvey, I., Sotiraki, S., Louvandin, H., Thamsborg, S. M. and Terrill, T. H. (2015) Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, 212 (1-2). pp. 5-17. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2015.06.026

K

Kamihiro, S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M. and Butler, G. (2015) Meat quality and health implications of organic and conventional beef production. Meat Science, 100. pp. 306-318. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2014.10.015

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2015) Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC). Journal of Agricultural and Food Chemistry, 63 (49). pp. 10647-10654. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b04843

Klongsiriwet, C., Quijada, J., Williams, A. R., Mueller-Harvey, I., Williamson, E. M. and Hoste, H. (2015) Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. International Journal for Parasitology: Drugs and Drug Resistance, 5 (3). pp. 127-134. ISSN 2211-3207 doi: https://doi.org/10.1016/j.ijpddr.2015.06.001

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Livingstone, K. M., Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8987

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Malisch, C. S., Luescher, A., Baert, N., Engstrom, M. T., Studer, B., Fryganas, C., Suter, D., Mueller-Harvey, I. and Salminen, J.-P. (2015) Large variability of proanthocyanidin content and composition in sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (47). pp. 10234-10242. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04946

Markey, O., Hobbs, D. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology, 10 (1). pp. 5-8. ISSN 1758-4299 doi: https://doi.org/10.2217/CLP.14.66

Meagher, R. K., Daros, R. R., Costa, J. H.C., von Keyserlingk, M. A.G., Hötzel, M. J. and Weary, D. M. (2015) Effects of degree and timing of social housing on reversal learning and response to novel objects in dairy calves. PLoS ONE, 10 (8). e0132828. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0132828

Min, B. R., Solaiman, S., Ramsay, A., Terrill, T. H. and Mueller-Harvey, I. (2015) The effects of tannin-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats. Journal of Animal Science and Biotechnology, 6 (1). 25. ISSN 2049-1891 doi: https://doi.org/10.1186/s40104-015-0020-5

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Payling, L. M., Juniper, D. T., Drake, C., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition. Food Chemistry, 178. pp. 327-330. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.091

Q

Quijada, J., Fryganas, C., Ropiak, H. M., Ramsay, A., Mueller-Harvey, I. and Hoste, H. (2015) Anthelmintic activities against Haemonchus contortus or Trichostrongylus colubriformis from small ruminants are influenced by structural features of condensed tannins. Journal of Agricultural and Food Chemistry, 63 (28). pp. 6346-6354. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b00831

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Ramsay, A., Drake, C., Grosse Brinkhaus, A., Girard, M., Copani, G., Dohme-Meier, F., Bee, G., Niderkorn, V. and Mueller-Harvey, I. (2015) Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (43). pp. 9471-9479. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04106

Ramsay, A., Williams, A., Quijada, J., Hoste, H., Thamsborg, S. and Mueller-Harvey, I. (2015) Potent anthelmintic activity of galloylated proanthocyanidins from shea meal (Vitellaria paradoxa). Planta Medica, 81 (16). PW_57. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0035-1565681 (Paper from the 63rd International Congress and Annual Meeting of the Society, GA 2015, Budapest)

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Knowlton, K. F. (2015) Nutritional strategies for minimizing phosphorus pollution from the livestock industry. In: Malik, P. K., Bhatta, R., Takahashi, J., Kohn, R. and Prasad, C. S. (eds.) Livestock Production and Climage Change. CABI Climate Change Series (6). CAB International, Wallingford, pp. 74-89. ISBN 9781780644325 doi: https://doi.org/10.1079/9781780644325.0074

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Petch, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, M. and Smith, S. R. (2015) Organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture. Agriculture, 5 (4). pp. 1289-1328. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture5041289

Ropiak, H., Desrues, O., Williams, A., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. (2015) Effect of condensed tannins on adult nematodes. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

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Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Allen, M., Chen, X., Wills, D. and Tianhai, Y. (2015) Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. Journal of Dairy Science, 98 (5). pp. 3257-3273. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8587

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Allen, M., Chen, X., Wills, D. and Yan, T. (2015) Prediction of metabolisable energy concentrations of fresh cut grass using digestibility data measured with non-pregnant non-lactating cows. British Journal of Nutrition, 113 (10). pp. 1571-1584. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000896

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Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chen, X., Allen, M., Wills, D. and Yan, T. (2015) Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels. Journal of Animal Science, 93 (2). pp. 709-720. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2014-8197

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M., Larsen, M. K., Nielsen, J. H., Slots, T. and Butler, G. (2015) A 2-year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153 (4). pp. 708-731. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859614000963

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Williams, A. R., Ramsay, A., Hansen, T. V. A., Ropiak, H. M., Mejer, H., Nejsum, P., Mueller-Harvey, I. and Thamsborg, S. M. (2015) Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum). Scientific Reports, 5. 14791. ISSN 2045-2322 doi: https://doi.org/10.1038/srep14791

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Yakobson, B., Taylor, N., Dveres, N., Rozenblut, S., Tov, B. E., Markos, M., Gallon, N., Homer, D. and Maki, J. (2015) Cattle rabies vaccination—a longitudinal study of rabies antibody titres in an Israeli dairy herd. Preventive Veterinary Medicine, 121 (1-2). pp. 170-175. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2015.05.004

Z

Zeller, W. E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H–13C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and cis/trans-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504743b

Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H. (2015) Protein precipitation behavior of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees ofpPolymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504715p

Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H. (2015) Protein precipitation behaviour of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees of polymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504715p

Zeller, W.E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504743b