Number of items: 26.
Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2020)
Predicting nitrogen excretion from beef cattle on diets with contrasting protein content.
In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.
Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2020)
Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents.
In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.
Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H.
(2020)
A computer vision approach to improving cattle digestive health by the monitoring of faecal samples.
Scientific Reports, 10 (1).
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-020-74511-0
Butler, G. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2020)
Organic milk: does it confer health benefits?
In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.)
Milk and Dairy Foods: Their Functionality in Human Health and Disease.
Academic Press, London, UK, pp. 121-143.
ISBN 9780128156049
Cole, L. J., Kleijn, D., Dicks, L. V., Stout, J. C., Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X, Albrecht, M., Balzan, M. V., Bartomeus, I., Bebeli, P. J., Bevk, D., Biesmeijer, J. C., Chlebo, R., Dautartė, A., Emmanouil, N., Hartfield, C., Holland, J. M., Holzschuh, A., Knoben, N. T. J., Kovács‐Hostyánszki, A., Mandelik, Y., Panou, H., Paxton, R. J., Petanidou, T., Pinheiro de Carvalho, M. A. A., Rundlöf, M., Sarthou, J.‐P., Stavrinides, M. C., Suso, M. J., Szentgyörgyi, H., Vaissière, B. E., Varnava, A., Vilà, M., Zemeckis, R. and Scheper, J.
(2020)
A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland.
Journal of Applied Ecology, 57 (4).
pp. 681-694.
ISSN 1365-2664
doi: https://doi.org/10.1111/1365-2664.13572
Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330
(2020)
Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli.
Letters in Applied Microbiology, 70 (3).
pp. 165-172.
ISSN 1472-765X
doi: https://doi.org/10.1111/lam.13253
Davis, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G.
(2020)
Meeting breeding potential in organic and low-input dairy farming.
Frontiers in Veterinary Science, 7.
544149.
ISSN 2297-1769
doi: https://doi.org/10.3389/fvets.2020.544149
Grundy, M. M. L., Momanyi, D. K., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B., Mulet-Cabero, A.-I., Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X and Owino, W. O.
(2020)
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth.
Journal of Functional Foods, 72.
104065.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2020.104065
Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Van Winden, S., Barling, D. and Häsler, B.
(2020)
Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review.
Preventive Veterinary Medicine, 185.
105174.
ISSN 0167-5877
doi: https://doi.org/10.1016/j.prevetmed.2020.105174
Holland, C., Ryden, P., Edwards, C. H. and Grundy, M. M.-L.
(2020)
Plant cell walls: impact on nutrient bioaccessibility and digestibility.
Foods, 9 (2).
e201.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9020201
Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I.
(2020)
Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs.
Journal of Food Nutrition and Agriculture, 3.
pp. 1-8.
ISSN 2616-6550
doi: https://doi.org/10.21839/jfna.2020.v3.314
Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S.
(2020)
Natural selection towards wild-type in composite cross populations of winter wheat.
Frontiers in Plant Science, 10.
1757.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2019.01757
Li, M. M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Pruden, A., Xia, K., Teets, C. and Du, P.
(2020)
Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment.
Science of the Total Environment, 710.
136310.
ISSN 0048-9697
doi: https://doi.org/10.1016/j.scitotenv.2019.136310
Li, M. M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Teets, C., Pruden, A., Xia, K. and Knowlton, K. F.
(2020)
Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries.
Journal of Dairy Science, 103 (3).
pp. 2877-2882.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2019-17453
Markey, O. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225
(2020)
Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?
In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.)
Milk and dairy foods: their functionality in human health and disease.
Elsevier, London, pp. 51-86.
ISBN 9780128156032
Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A. and Mackie, A.
(2020)
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus.
Food & Function, 11 (2).
pp. 1702-1720.
ISSN 2042-650X
doi: https://doi.org/10.1039/c9fo01293a
Natalello, A., Priolo, A., Valenti, B., Codini, M., Mattioli, S., Pauselli, M., Puccio, M., Lanza, M., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Luciano, G.
(2020)
Dietary pomegranate by-product improves oxidative stability of lamb meat.
Meat Science, 162.
108037.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2019.108037
Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Giannakopoulou, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2020)
Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content.
In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 300.
Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H.
(2020)
In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps.
Animal Feed Science and Technology, 259.
114357.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2019.114357
Pabois, O., Antoine-Michard, A., Zhao, X., Omar, J., Ahmed, F., Alexis, F., Harvey, R. D., Grillo, I., Gerelli, Y., Grundy, M. M.-L., Bajka, B., Wilde, P. J. and Dreiss, C. A.
(2020)
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.
Carbohydrate Polymers, 231.
115741.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2019.115741
Saratsi, K., Hoste, H., Voutzourakis, N., Tzanidakis, N., Stefanakis, A., Thamsborg, S. M., Mueller-Harvey, I., Hadjigeorgiou, I. and Sotiraki, S.
(2020)
Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity.
Veterinary Parasitology, 284.
109200.
ISSN 0304-4017
doi: https://doi.org/10.1016/j.vetpar.2020.109200
Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. R. F.
(2020)
Phytoestrogen profile of retail goat and cow milk in the UK.
In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.
Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M.
(2020)
Comparative study of the fatty acid profile of retail goat and cow milk in the UK.
In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.
Till, B. E., Huntingdon, J. A., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Taylor-Pickard, J. and Sinclair, L. A.
(2020)
Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows.
Journal of Dairy Research, 87 (1).
pp. 14-22.
ISSN 0022-0299
doi: https://doi.org/10.1017/S002202991900102X
Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2020)
Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States.
Journal of Dairy Science, 103 (5).
pp. 4151-4163.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2019-17549
Voutzourakis, N., Tzanidakis, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S. and Butler, G.
(2020)
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk.
Sustainability, 12 (3).
1228.
ISSN 2071-1050
doi: https://doi.org/10.3390/su12031228
This list was generated on Wed Dec 25 07:39:43 2024 UTC.