Items where Division is "Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE" and Year is 2023

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Article

Litherland, N. B., Beaulieu, A. D., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Drackley, J. K. (2023) Effects of esterification, saturation, and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 107 (1). pp. 12-27. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.13690

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