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Items where Division is "Agricultural and Food Investigational Team (AFIT)" and Year is 2017

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Number of items: 3.

A

Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L., Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A., Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L. (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142

G

Georgantzis, N., Vasileiou, E. and Kotzaivazoglou, I. (2017) Peer norm guesses and self-reported attitudes towards performance-related pay. PLoS ONE, 12 (4). e0174724. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0174724

V

Vendrell-Herrero, F., Bustinza, O. F., Parry, G. and Georgantzis, N. (2017) Servitization, digitization and supply chain interdependency. Industrial Marketing Management, 60. pp. 69-81. ISSN 0019-8501 doi: https://doi.org/10.1016/j.indmarman.2016.06.013

This list was generated on Tue May 24 10:01:31 2022 UTC.

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