Number of items: 9.
Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2016)
Perception of bitterness, sweetness and liking of different genotypes of lettuce.
Food Chemistry, 197.
pp. 66-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.10.105
Hermida Merino, D., Feula, A., Melia, K., Slark, A. T., Giannakopoulos, I., Siviour, C. R., Buckley, C. P., Greenland, B., Liu, D., Gan, Y., Harris, P., Chippindale, A. ORCID: https://orcid.org/0000-0002-5918-8701, Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991
(2016)
A systematic study of the effect of the hard end-group composition on the microphase separation, thermal and mechanical properties of supramolecular polyurethanes.
Polymer, 107.
pp. 368-378.
ISSN 0032-3861
doi: https://doi.org/10.1016/j.polymer.2016.07.029
Jones, M. D., Maher, L. A., Macdonald, D. A., Ryan, C., Rambeau, C., Black, S. ORCID: https://orcid.org/0000-0003-1396-4821 and Richter, T.
(2016)
The environmental setting of Epipalaeolithic aggregation site Kharaneh IV.
Quaternary International, 396.
pp. 95-104.
ISSN 1040-6182
doi: https://doi.org/10.1016/j.quaint.2015.08.092
Mansfield, E. D. H., de la Rosa, V. R., Kowalczyk, R. M. ORCID: https://orcid.org/0000-0002-3926-6530, Grillo, I., Hoogenboom, R., Sillence, K., Hole, P., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2016)
Side chain variations radically alter the diffusion of poly(2-alkyl-2-oxazoline) functionalised nanoparticles through a mucosal barrier.
Biomaterials Science.
ISSN 2047-4830
doi: https://doi.org/10.1039/c6bm00375c
Ravishankar, D., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Greco, F. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2016)
Novel synthesised flavone derivatives provide significant insight into the structural features required for enhanced anti-proliferative activity.
RSC Advances, 6 (69).
pp. 64544-64556.
ISSN 2046-2069
doi: https://doi.org/10.1039/C6RA11041J
Reis, N. M., Pivetal, J., Loo-Zazueta, A. L., Barros, J. M. S. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X
(2016)
Lab on a stick: multi-analyte cellular assays in a microfluidic dipstick.
Lab on a Chip, 16 (15).
pp. 2891-2899.
ISSN 1473-0189
doi: https://doi.org/10.1039/C6LC00332J
Tawfeeq, A., Culham, A. ORCID: https://orcid.org/0000-0002-7440-0133, Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Reeves, M.
(2016)
Does fertilizer type and method of application cause significant differences in essential oil yield and composition in rosemary (Rosmarinus officinalis L.)?
Industrial Crops and Products.
ISSN 0926-6690
doi: https://doi.org/10.1016/j.indcrop.2016.03.026
Walker, T. M. and Black, S. ORCID: https://orcid.org/0000-0003-1396-4821
(2016)
Trochoidea elegans in Surrey, England - when did it arrive?
Journal of Conchology, 42 (4).
pp. 155-159.
ISSN 0022-0019
Wiangnon, K. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511
(2016)
Liquid MALDI MS analysis of complex peptide and proteome samples.
Journal of Proteome Research, 15 (9).
pp. 2998-3008.
ISSN 1535-3907
doi: https://doi.org/10.1021/acs.jproteome.6b00148
This list was generated on Fri Nov 22 13:11:42 2024 UTC.